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Copy of DIM SIM MENU FINAL HAND CRAFTED NOODLE ROLLS | “CHEONG FUN” | 腸粉 S T E A M E D | 蒸 Dim Sum # 1 3 S H R I M P N O O D L E R O L L 蝦 腸 粉 SERVED FRESH DAILY STEAMED RICE NOODLE / SWEET SOY 11 AM - 4 PM # 5 B R A I S E D P H O E N I X C L A W S # 1 4 W I L D M U S H R O O M N O O D L E R O L L 377 Santana Row #1000, San Jose | 408.247.8880 鳳 ⽖ 野 菇 腸 粉 STEAMED RICE NOODLE / SWEET SOY S I N O S J SPICY BLACK BEAN SAUCE Dim Sum is the traditional breakfast/lunch of Chinese tea # 1 5 B E E F N O O D L E R O L L houses. They comprise of a collection of house made small # 6 P O R K S P A R E R I B S “ P A I G U A T ” ⽜ ⾁ 腸 粉 plates alike Spanish tapas ranging from savory to sweet. Dim 排 ⻣ STEAMED RICE NOODLE / SWEET SOY Sum is a communal experience between friends and family. SPICY BLACK BEAN SAUCE OVER NOODLE ROLL All dishes are bite sized and made to share. Order about # 1 6 B B Q P O R K N O O D L E R O L L three dishes per person and enjoy. # 7 L O B S T E R A N D S H R I M P D U M P L I N G S | 叉 燒 ⾁ 腸 粉 ⿓ 蝦 餃 ⼦ ( 3 ) STEAMED RICE NOODLE / SWEET SOY TOBIKO / CRYSTAL RICE WRAP S T E A M E D | 蒸 # 8 S C A L L O P D U M P L I N G S P A N S E A R E D | ⾹ 煎 扇 ⻉ 饺 ( 3 ) BAMBOO / SHRIMP / CELERY / CORN / CARROT # 1 S H R I M P B O N N E T “ H A R G O W ” 蝦 餃 ( 4 ) # 9 W I L D M U S H R O O M D U M P L I N G S | # 1 7 L O B S T E R A N D S H R I M P P O T S T I C K E R S BAMBOO SHOOTS / SESAME OIL 野 ⼭ 菌 餃 ⼦ ( 3 ) ⿓ 蝦 鍋 貼 ( 3 ) CRYSTAL WRAP / ASIAN MUSHROOMS / GARLIC PAN SEARED / BLACK VINEGAR # 2 P O R K A N D S H R I M P “ S H U M A I ” 燒 賣 ( 4 ) # 1 0 S T E A M E D P O R K B U N S “ C H A S I U B A O ” | # 1 8 P O R K P O T S T I C K E R S SHIITAKE / CARROTS / GINGER / TOBIKO 叉 燒 包 ( 3 ) 豬 鍋 貼 ( 3 ) BBQ PORK IN FLUFFY WHITE BUN MINCED PORK / GINGER / CABBAGE / BLACK VINEGAR # 3 S E A F O O D S P I N A C H D U M P L I N G # 1 1 C H I N E S E S T I C K Y R I C E “ L O . M A I . F A N ” # 1 9 S H R I M P A N D C H I V E D U M P L I N G S 海 鮮 菠 菜 饺 ( 3 ) 糯 ⽶ 飯 ⾲ 菜 蝦 饼 ( 3 ) SHRIMP / BAMBOO / PINE NUTS / SPINACH WRAP EGG / CHINESE SAUSAGE / DRIED SHRIMP BAMBOO / GARLIC CHIVES / SHRIMP #4 “XIAO.LONG.BAO” # 1 2 S O F T T O F U R O L L ⼩ 籠 包 ( 6 ) 腐 ⽪ 卷 ( 3 ) # 2 0 T U R N I P C A K E S H A N G H A I S T Y L E J U I C Y P O R K D U M P L I N G S SHRIMP / BAMBOO / PORK 蘿 蔔 糕 ( 3 ) CHINESE SAUSAGE / DRIED SHRIMP / SCALLION C R I S P Y | 油 炸 S T U F F E D T R E A S U R E S | 煎 釀 三 寶 S W E E T S | 甜 點 # 2 9 “ L O . M A I . G A I ” # 3 8 C H I N E S E S U G A R B E I G N E T S ( 3 ) # 2 1 T A R O Y A M P U F F 糯 ⽶ 雞 ( 2 ) 中 國 糖 蛋 球 芋 ⻆ ( 3 ) STUFFED LOTUS LEAF / STICKY RICE / EGG PUFFS / CONDENSED MILK CARAMEL SHRIMP / CHICKEN / SCALLOP CHICKEN / DRIED SHRIMP # 3 9 M A N G O P U D D I N G # 3 0 M U S H R O O M # 2 2 S T U F F E D C R A B C L A W S 芒 果 布 丁 釀 蘑 菇 ( 3 ) 酿 蟹 钳 ( 2 ) CONDENSED MILK / WHIPPED CREAM / FRESH MANGO SHRIMP FILLING / SPICY BLACK BEAN SAUCE SHRIMP / BREAD CRUMBS / HONEY MAYO # 4 0 B A K E D C U S T A R D T A R T L E T S # 3 1 E G G P L A N T # 2 3 P H E O N I X S H R I M P 奶 油 蛋 撻 ( 3 ) 釀 茄 ⼦ ( 3 ) 凤虾球 (3) EGG CUSTARD FILLING / FLAKY PIE SHELL SHRIMP FILLING / SPICY BLACK BEAN SAUCE SHRIMP MOUSSE CROQUETTE / SWEET & SOUR SAUCE # 3 2 P E P P E R S # 4 1 S W E E T S E S A M E B A L L S # 2 4 C R I S P Y S H R I M P R O L L 釀 的 辣 椒 ( 3 ) 芝 ⿇ 球 ( 3 ) 虾 春 卷 ( 3 ) SHRIMP FILLING / SPICY BLACK BEAN SAUCE LOTUS JAM / TOASTED SESAME SEEDS / CILANTRO / SWEET CHILI SAUCE GLUTINOUS RICE # 3 3 S T U F F E D T R I O # 2 5 V E G E T A B L E E G G R O L L # 4 2 M O L T E N C U S T A R D L A V A B U N S 釀 茄 ⼦ 蘑 菇 ⻘ 椒 ( 6 ) 蔬 菜 春 卷 ( 3 ) 奶 ⻩ 包 MUSHROOM / EGGPLANT / PEPPERS GLASS NOODLES / CARROTS / CELERY SWEET MILK / SALTED EGG YOLKS / STEAMED BUN # 2 6 C R I S P Y T O F U W R A P B A K E D | 烘 烤 # 4 3 M A T C H A L A V A C A K E 脆⽪腐⽪卷 (3) CRAFT VANILLA ICE CREAM / RASPBERRY CARAMEL CHINESE SAUSAGE / DRIED SHRIMP / SCALLION # 2 7 S A L T & P E P P E R T O F U # 3 4 B A K E D B B Q P O R K B U N S 椒 盐 ⾖ 腐 烤 叉 燒 包 ( 3 ) JALAPENO / SCALLION / CRISPY GARLIC BBQ PORK / FLAKY HONEY GLAZED BUN # 3 5 P A N G R I L L E D P O R K B U N S # 2 8 S H R I M P W O N T O N ⽣ 煎 包 ( 3 ) 炸 虾 馄 饨 MINCED PORK / GINGER / CABBAGE / SCALLIONS CARROT / SWEET MUSTARD Dim Sum # 3 6 C H I C K E N C U R R Y P U F F S SERVED FRESH DAILY 11 AM - 4 PM 咖 哩 雞 酥 ( 3 ) 377 Santana Row #1000, San Jose | 408.247.8880 CHICKEN CURRY / CARROT / POTATO SINOSJ # 3 7 F O I L B A K E D C H I C K E N www.SinoRestaurant.com 紙 包 雞 ( 3 ) GINGER / CHICKEN / HOISIN .
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