Appetizers Salad & Soup Rice & Noodles

Total Page:16

File Type:pdf, Size:1020Kb

Appetizers Salad & Soup Rice & Noodles Appetizers Rice & Noodles STEAMED / PAN FRIED PORK DUMPLING (5) $9 SPECIAL FRIED RICE $15 猪肉水餃或咼貼 什綿炒飯 Pork, chicken, or shrimp SHANGHAI SPRING ROLLS $9 上海春卷鳮虾或素菜 SEAFOOD FRIED RICE $21 Chicken or vegetarian 海鮮炒飯 Shrimp, scallop, and crab meat CRAB RANGOON $9 蟹肉乳酩雲吞 KOI FRIED RICE $21 Crispy wonton filled with crab, cream cheese, and celery 本樓炒飯 Dry scallop, shrimp, and crab meat LETTUCE WRAPS $9 泰式 雞松 SALTED FISH FRIED RICE WITH CHICKEN $19 Minced chicken with bell pepper, onion, and mushroom 咸魚鳼粒炒飯 HONEY BBQ PORK $12 THAI BASIL FRIED RICE $15 蜜汁义燒 泰式鳮炒飯 Chicken, basil with tomato, onion, and bell pepper SHUMAI $9 燒買 LO MEIN $16 Pork, shrimp, and mushroom steamed 什綿捞麵 dumpling with special soy Combination chicken, roast pork, and shrimp with vegetables DEEP FRIED SQUID $14 酥炸尤魚 CANTONESE CRISPY NOODLE $18 Salt and pepper style with roast garlic 什綿广柬炒麵 Combination chicken, roast pork, and shrimp CRISPY SZECHUAN SHRIMP WONTON $12 with mixed vegetables over pan fried noodles 川味鮮虾云吞 Minced shrimp wonton served with spicy chili sauce BEEF CHOW FUN $18 干炒牛河 SALT & PEPPER CRISPY SOFT SHELL CRAB $18 Rice noodles wok fried with beef, bean sprouts, scallion 椒盐軟壳蟹 SEAFOOD CHOW FUN $21 海鮮炒河 Shrimp, scallop, bean sprouts, and scallion PAD THAI $17 泰式炒粉 Salad & Soup Stir fried rice noodles with chicken, shrimp, KOI SALAD $9 scallop, bell pepper, and scallion 本樓沙拉 Served with ginger dressing ROAST DUCK RICE BOWL $18 燒鴨飯 HONG KONG WONTON SOUP $9 Crispy roast duck and vegetables over steamed rice 云吞湯 BBQ ROAST PORK RICE BOWL $16 HONG KONG WONTON SEAFOOD SOUP $12 义燒飯 港式海鮮云吞湯 Sweet roast pork and vegetables over steamed rice Shrimp wonton, shrimp and scallops in light chicken broth ROAST DUCK NOODLE SOUP $18 燒鴨湯面 SEAFOOD TOFU SOUP $9 Crispy roast duck with egg noodles 海鲜豆付湯 in a light chicken broth Shrimp, scallops, crab meat, tofu with white egg drop soup SHRIMP WONTON NOODLE SOUP $14 雲吞湯面 TOM YUM SHRIMP SOUP $9 Shrimp wonton, egg noodles in a light chicken broth 泰式酸辣虾湯 HOT AND SOUR SOUP $9 酸辣湯 SEAFOOD MAW SOUP $17 海皇魚肚湯 Chef Specialties Beef & Pork CHILI JUMBO PRAWNS $51 STIR FRIED BEEF WITH LONG HOT PEPPER $27 辣味大虾 小椒牛肉 Deep fried crispy jumbo prawns with Stir fried beef and long hot pepper, chili pepper and peanut green onion with chef’s special soy sauce SEAFOOD IN GARLIC SAUCE $43 MU SHU PORK $24 干煎魚香海鮮 木須肉 Pan seared prawn and sea scallops Pork, julienne bamboo shoots, cabbage, wood ear with garlic sauce and steamed broccoli mushroom, egg, green onion, Chinese pancake, hoisin KOI SEAFOOD COMBO $56 BEEF WITH MIXED VEGETABLES $24 蟹肉扒海鮮 七彩牛肉片 Steamed lobster tail, shrimp, and Sliced beef and mixed vegetables in brown sauce scallops in crab sauce TERIYAKI BEEF TENDERLOIN $48 SAUTÉ TENDERLOIN STEAK $48 日式燒牛柳 WITH XO SAUCE Filet mignon, tender and juicy sautéed bell pepper, XO 醤牛柳 onion, asparagus, and baby corn with teriyaki sauce Stir fried beef tenderloin with chef special Chinese XO sauce SALT AND PEPPER PORK CHOP $24 椒鹽豬扒 HALF PEKING DUCK $36 Thinly sliced pork chop, ginger, and green onion 北京鴨 in brown sauce Sliced duck, scallion, and hoisin sauce with Chinese buns SZECHUAN CHILI CHICKEN $26 Seafood 干咼鳮 HONEY GLAZED JUMBO SHRIMP $32 Wok fried chicken thigh, garlic, scallion, 合桃大虾 hot pepper, onion, long hot pepper, Crispy shrimp and walnuts with creamy sauce and numbing combination. TRIPLE SEAFOOD DELUXE $44 海鮮大會 Sautéed shrimp, scallops, lobster, Chicken & Duck and mixed vegetables $ CASHEW THAI CHICKEN 22 SHRIMP WITH ASPARAGUS $32 泰式腰果鳮 油爆芦芛大虾 Stir fried chicken with bell pepper, Sautéed shrimp, asparagus, baby corn baby corn, snow peas in sweet soy sauce with oyster sauce $ GENERAL TSO CHICKEN 22 KING CRAB $79 左栄鳮 皇帝蟹 (清蒸或避风磄) Bell pepper, pineapple with a spicy sweet Steamed with roasted garlic and and sour sauce bean thread or bei fong tong $ MONGOLIAN CHICKEN 22 MAINE LOBSTER $68 蒙古鳮絲 龍虾 (清蒸,豉掓 或 薑葱) Shredded chicken, green onion, and carrots Steamed with roasted garlic and bean thread, in spicy hoisin sauce sautéed with ginger and scallions, or black bean sauce $ CHICKEN & BABY EGGPLANT 22 FRESH WHOLE FISH (CHOICE) $48 茄子鳮片 全魚 (胞皮 或 清蒸) Stir fried chicken, baby eggplant with garlic sauce Deep fried crispy with sweet spicy or steamed with ginger and scallion PENANG CHICKEN $22 泰式咖哩鳮 Sliced chicken breast, baby corn, Napa cabbage, bell pepper, basil, and coconut red curry sauce Vegetables CANTONESE ROAST DUCK $36 BABY BOK CHOY $14 广東燒鴨 蒜茸上海苖 Crispy half roast duck CHINESE BROCCOLI $14 中國芥蘭苗 (蒜茸或蚝油) SAUTÉED SPINACH WITH GARLIC $13 蒜茸波菜 BUDDHIST DELIGHT $13 素什綿 Mixed seasoned fresh vegetables SALT AND PEPPER CRISPY TOFU $13 椒盐豆付 Deep fried tofu crispy with seasoning salt and pepper SAUTÉED STRING BEAN $12 干扁四季豆 Stir fried with special seasoning.
Recommended publications
  • Poh See Tan Eating House 22 Sin Ming Road
    Name: Gourmet Street (CW) Name: Gourmet Street (KC) Name: Gourmet Street (SMR) Name : Poh See Tan Eating House 710 Clementi West Street 131 Jalan Bukit Merah 22 Sin Ming Road #01-210 194 Kim Keat Ave. QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR + TERMINAL Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet Street (CW) Wangwang Meishi Gourmet St (KC) Jin Sheng Mixed Veg Rice Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Guo Chang Mala S1 Gourmet Street (CW) Gourmet St (KC) Ji De Lai S6 Gourmet Street (CW) Sin Kian Heng S4 Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) 12 1 7 1 8 5 No of Merchants 34 Name: Gourmet Street (JB27) Name: 8 Plus Food House Name: 8 Plus Food House 27 Jalan Berseh 95 Lorong 4 Toa Payoh #01-74 8 Lorong 7 Toa Payoh QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet St (JB27) Chong Qing 8 Plus Food House FISH SOUP Zy Western Food Hui Ming Fishball Noodle Gourmet St (JB27) Sungei Road Laksa Ann Western Food 8 Plus Seafood Gourmet St (JB27) Theng Delights Feng Wei Delights Gourmet St (JB27) Yuet Sing
    [Show full text]
  • Take-Out Menu
    www.redpeppersaskatoon.com ed epper estaurant BUSINESS HOURS: Dine In, Pick Up & Delivery R P R MON-SUN 11 AM—9 PM RD Est.1999 123 3 AVE South DEBIT ON DELIVERY $6.00 CHARGE ON DELIVERY ORDERS UNDER $20.00 APPLICABLE TAXES NOT INCLUDED . $4.00 CHARGE ON DELIVERY ORDERS OVER $20.00 PRICE SUBJECT TO CHANGE WITHOUT NOTICE. (306) 477-1977 PLEASE NOTIFY STAFF OF ANY ALLERGIES PRIOR TO ORDERING APPETIZERS BEEF DISH VIETNAMESE SPRING ROLLS (deep fried) (4) 7.95 COCONUT-CURRY BEEF AND VEGETABLES 13.95 DEEP FRIED SHRIMP ROLLS (6) 7.95 SOFT GINGER BEEF AND VEGETABLES 11.95 SHRIMP AND PORK ROLLS (fresh) (4) 7.95 STIR FRY BEEF AND VEGETABLES 11.95 GRILLED PORK OR GRILLED CHICKEN ROLLS (fresh) (4) 7.95 SATAY BEEF AND VEGETABLES 11.95 THAI CHICKEN WINGS (4) 7.95 BEEF AND VEGETABLES IN BLACK BEAN SAUCE 11.95 BUTTER FRIED CHICKEN WINGS (4) 7.95 LEMONGRASS BEEF WITH RED AND GREEN PEPPERS 11.95 FRIED CHICKEN WINGS WITH VIETNAMESE CARAMEL SAUCE (4) 7.95 THAI BASIL BEEF AND VEGETABLES 11.95 DEEP FRIED WONTONS AND SAUCE (15) 7.95 SOFT GINGER BEEF & VEGETABLES 11.95 VIETNAMESE CABBAGE SALAD WITH CHICKEN OR SHRIMP OR PORK 7.95 BEEF CHOP SUEY 11.95 KIM CHI (spicy pickled Chinese cabbage) 2.95 CHICKEN DISH FRESH LETTUCE 1.95 SOUPS THAI CHICKEN STRIPS (BREADED CHICKEN) 11.95 WONTON SOUP SMALL 4.00 MEDIUM 7.95 COCONUT-CURRY CHICKEN AND VEGETABLES 13.95 DELUXE WONTON SOUP (wontons, shrimp, pork & vegetables) 11.95 STIR FRY CHICKEN AND VEGETABLES 11.95 HOT AND SOUR SOUP 8.50 SATAY CHICKEN AND VEGETABLES 11.95 THAI TOM YUM (shrimp & vegetables) 8.50 CHICKEN AND VEGETABLES
    [Show full text]
  • Starters Soups Noodle Soups Pan Fried
    We are not a fast food restaurant. Your dish is made fresh when ordered. PLEASE BE PATIENT. STARTERS FRIED CRAB WONTONS 6pcs $4 FIRECRACKER SHRIMP - marinated shrimp (mild) rolled inside egg roll wrappers & fried - served with sweet chili sauce FRIED PORK WONTONS 6pcs $4 6pcs $7.50 FRIED CABBAGE ROLLS - shredded cabbage and clear noodles BANH CUON - steamed rice rolls filled with ground pork and rolled into an egg roll, deep fried & served with our homemade wood ear mushrooms, topped with thinly sliced pork sausage and sweet & sour sauce 2pcs $4 fried garlic - served with a mild vinegar fish sauce (GF) 5pcs $7.50 FRIED EGG ROLLS - ground pork, shredded cabbage, carrots FRIED CHICKEN WINGS - 3 whole wings (separated) $7.50 and bean thread noodles. served with a mild vinegar fish sauce 2pcs $4 LAO SAUSAGE (SAI OUA) - minced pork belly blended with lemongrass, kaffir leaves, shallots, peppers, and other seasonings FRESH SPRING ROLLS (NOT FRIED) - Fresh lettuce, carrots, - served with our spicy roasted tomato dip (mild spice) 3 links $8 cilantro, cucumber, vermicelli noodles & your choice of protein rolled inside of rice wrappers - served with your choice of dipping FRIED RIBS - marinated pork ribs - served with our spicy roasted sauce: peanut sauce, sweet chili, or vinegar fish sauce tomato dip 7pcs $7.50 + beef, chicken, pork, tofu or vegetables 2pcs $4 STEAMED RICE $1 + shrimp 2pcs $5 STICKY RICE $3 CHICKEN SATAY - chicken strips pan fried with coconut cream, served with peanut sauce & pickled vegetables (GF) 5pcs $7.50 SOUPS HOT & SOUR - a
    [Show full text]
  • Appetizers & Sandwiches Noodle Soups Vietnamese
    APPETIZERS & SANDWICHES ASIAN SPECIALTIES SERVED 5PM - CLOSING 1 Chả Giò 12.95 16 Singapore Noodles 21.95 Authentic Vietnamese fried pork & Rice vermicelli noodles stir-fried to perfection, served with shrimp egg rolls. Chinese bbq pork, eggs, shrimp, green onions, celery and curry powder. 2 Gỏi Cuốn / Gỏi Cuốn Chay 12.95 Fresh pork & shrimp or vegetarian spring rolls, 17 Mongolian Beef 25.95 served with authentic Vietnamese peanut sauce. This American-Chinese fusion dish is sure to delight, 3 Bánh Mì 14.95 consisting of sautéed tender sliced beef, Choice of bbq pork or chicken, served with green onions, fresh tomatoes and bell peppers homemade mayonnaise, cilantro, jalapeños, cucumber, finished in a savory sauce, served with pickled carrots & daikon, on a French roll. steamed rice and crispy fried noodles. 4 Spicy Edamame 9.95 18 Szechuan-Style Lo Mein Beef 24.95 Shrimp 26.95 Lo mein noodles with choice of shrimp or beef in our homemade spicy szechuan sauce. NOODLE SOUPS 19 Chow Fun Noodles 5 Phở Tái*/** 19.95 Beef 24.95 Shrimp 26.95 Rare beef with rice noodle soup. Cantonese-style stir-fried wide rice noodles, served with choice of beef or shrimp. 6 Phở Chín** 19.95 Rice noodle soup served with tender 20 Sweet & Sour cooked beef brisket. Chicken 22.95 Shrimp 26.95 Stir-fried with pineapple chunks, red & green bell peppers, 7 Phở Bò Viên With Chả Lụa 20.95 yellow onions, tossed in our homemade sweet & sour sauce, Choice of pho noodles or vermicelli, served with served with steamed rice.
    [Show full text]
  • Pork Shumai Meatballs with Ponzu Dipping Sauce and Snap Peas
    In your box 2 Green Onions ¼ oz. Specialty Toasted Sesame Oil ¾ cup Jasmine Rice 2 Garlic Cloves 6 oz. Snap Peas .406 fl. oz. Tamari Soy Sauce .35 oz. White Rice Flour 2 tsp. Chopped Ginger 2 oz. Ponzu with Lime Customize It Options 10 oz. Ground Pork 12 oz. Impossible Burger 12 oz. Ground Turkey 10 oz. Antibiotic-Free Ground Beef 10 oz. Ground Beef *Contains: wheat, soy You will need Olive Oil, Salt, Pepper, Cooking Spray Baking Sheet, Medium Pot, Mixing Bowl, Medium Non-Stick Pan Customer Favorite Pork Shumai Meatballs with ponzu dipping sauce and snap peas NUTRITION per serving–Calories: 744, Carbohydrates: 77g, Fat: 31g, Protein: 37g, Sodium: 1495mg. Prep & Cook Time Cook Within Difficulty Level Spice Level Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients. *Nutrition & allergen information varies based on menu selection and ingredient availability. Review protein and meal labels for updated information. 25-35 min. 5 days Intermediate Not Spicy Before you cook Take a minute to read through the recipe before you start– we promise it will be time well spent! • If using fresh produce, thoroughly rinse and pat dry • Preheat oven to 400 degrees • Prepare a baking sheet with foil and cooking spray • Ingredient(s) used more than once: green onions, sesame oil Customize It Instructions 1 2 • If using ground beef, follow same instructions as Cook the Rice Prepare the Ingredients ground pork, baking until beef reaches a minimum • Bring a medium pot with rice and 1½ cups water to a boil.
    [Show full text]
  • Restaurant Oriental Wa-Lok
    RESTAURANT ORIENTAL WA-LOK DIRECCIÓN:JR.PARURO N.864-LIMA TÉLEFONO: (01) 4270727 RESTAURANT ORIENTAL WA-LOK BOCADITOS APPETIZER 1. JA KAO S/.21.00 Shrimp dumpling 2. CHI CHON FAN CON CARNE S/.17.00 Rice noodle roll with beef 3. CHIN CHON FAN CON LAN GOSTINO S/.20.00 Rice noodle roll with shrimp 4. CHIN CHON FAN SOLO S/.14.00 Rice noodle roll 5. CHIN CHON FAN CON VERDURAS S/.17.00 Rice noodle with vegetables 6. SAM SEN KAO S/.25.00 Pork, mushrooms and green pea dumplings 7. BOLA DE CARNE S/.19.00 Steam meat in shape of ball 8. SIU MAI DE CARNE S/.18.00 Siumai dumpling with beef 9. SIU MAI DE CHANCHO Y LANGOSTINO S/.18.00 Siumai dumpling with pork and shrimp 10. COSTILLA CON TAUSI S/.17.00 Steam short ribs with black beans sauce 11. PATITA DE POLLO CON TAUSI S/.17.00 Chicken feet with black beans 12. ENROLIADO DE PRIMAVERA S/.17.00 Spring rolls 13. ENROLLADO 100 FLORES S/.40.00 100 flowers rolls 14. WANTAN FRITO S/.18.00 Fried wonton 15. SUI KAO FRITO S/.20.00 Fried suikao 16. JAKAO FRITO S/.21.00 Fried shrimp dumpling Dirección: Jr. Paruro N.864-LIMA Tel: (01) 4270727 RESTAURANT ORIENTAL WA-LOK 17. MIN PAO ESPECIAL S/.13.00 Steamed special bun (baozi) 18. MIN PAO DE CHANCHO S/.11.00 Steamed pork bun (baozi) 19. MIN PAO DE POLLO S/.11.00 Steamed chicken bun (baozi) 20. MIN PAO DULCE S/.10.00 Sweet bun (baozi) 21.
    [Show full text]
  • Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles
    Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth.
    [Show full text]
  • Shanghai Pork Belly & Sticky Rice Handmade Shumai
    SHANGHAI PORK BELLY & STICKY RICE HANDMADE SHUMAI LEARN • COOK • SHARE • ENJOY Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural. INGREDIENTS Filling: pork belly, sticky rice, shiitake mushroom, ginger and scallion water, Chinese rice vinegar, soy sauce, sesame oil, five spice, sugar, salt. Dough: wheat flour, wheat gluten, water, corn starch, egg, and salt. Contains: wheat gluten and egg. Tip: Pan-fry on a skillet for best results. DIRECTIONS Microwave directions developed with 1100-watt microwave ovens. Appliance varies. Adjust cooking time as needed. SKILLET PAN-FRY DIRECTIONS – RECOMMENDED 1: ADD – 1 tablespoon vegetable oil to a 10-inch frying pan ( use non stick pans only); coat evenly. 2: PLACE – up to 8 shumai in a single layer with the seam side up and add ½ cup water (just enough to cover the bottom of skillet). 3: COVER and COOK – over MEDIUM to HIGH heat for 8 to 10 minutes, until water has evaporated and bottoms of shumai are lightly browned. 4: CHECK – that shumai are cooked thoroughly. CAREFUL, THEY ARE HOT! 5: DEVOUR and ENJOY. MICROWAVE OVEN DIRECTIONS 1: PLACE - 4 shumai and 1 cup water in a 1-quart microwave -safe bowl. 2: COVER and MICROWAVE – with a wet paper towel on HIGH 3 1/2 to 4 minutes. Drain well. 3: CHECK – that shumai are cooked thoroughly. CAREFUL, BOWL AND WATER ARE VERY HOT! 4: DEVOUR and ENJOY. READY TO COOK – KEEP FROZEN DO NOT THAW – COOK THOROUGHLY BEST CONSUMED WITHIN TWO WEEKS AFTER PURCHASE **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS** .
    [Show full text]
  • Menu-FPT.Pdf
    Exploring Nakorn’s Thai & Sushi Experience To our valued customers: Welcome to Nakorn Thai & Sushi Bar. We hope you enjoy your meal. We serve authentic Thai & Japanese food. Please do not hesitate to ask about a dish before ordering. Prices or menu items subject to change without notice. 18% gratuity will be included for a party of 5 or more. Sharing charge $2.50 Corkage charge $10.00 per bottle Accept all major credit cards/cash We do not accept any cheques We Deliver • 954-921-1200 www.nakornthaisushi.com * Represents Consumer Advisory The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Soups Tom Yum Tom Kha Spicy chili paste, galanga, lime leaves, scallions, Creamy coconut milk soup with mushrooms, red onion, mushrooms and lemongrass lime leaves, galanga, scallions, red onion, lemongrass in spicy and sour clear broth and dashed with chili oil Chicken $4.50 Shrimp $5.50 Chicken $4.95 Shrimp $5.95 Tofu $4.50 Fish $5.50 Tofu $4.95 Fish $5.95 Wonton Soup $4.50 Rice Noodle Soup $4.50 Fresh wonton stuffed with ground chicken and shrimp, Thin rice noodles with chicken, shrimp, scallions and bean sprouts in clear broth scallions and bean sprouts in clear broth Vegetable Soup $4.25 Miso Soup $3.50 Mixed vegetables in clear chicken broth Soybean broth with tofu, seaweed and scallions Vegetable Miso Soup $4.25 Soybean broth with mixed vegetables Mild, Medium or Hot Salads Tiger Tear Salad $10.95 Fish Salad $10.95 Grilled beef tossed
    [Show full text]
  • SHUMAI (SUI MAI) Through Annie's Window
    SHUMAI (SUI MAI) Through Annie’s Window Shumai, or Sui Mai, are steamed pork dumplings that are a favorite at dim sum restaurants. Growing up, my family would have dim sum on Sunday and I was always excited when the cart arrived at our table. The first few items I would pull are - shumai, steamed pork dumplings, har gow (shrimp dumplings), and chicken feed (yes, you read that correctly). All very delicious and must try! If you are heading to dim sum for the first time, I recommend ordering a couple of the shumai. They are super juicy and a great combination of pork and shrimp. Compared to other dumplings in Chinese cuisine, shumai are relatively easy to make. You just need to prepare the filling, stuff the dumplings, and steam. So let’s get stuffing, wrapping, and make some shumai. Prep Time: 1 hour Cook Time: 15 minutes Total Time: 1 hour and 15 minutes Yield: 22-24 shumai Equipment: bamboo steamer and liner papers for bamboo steamer INGREDIENTS ½ lb 80% lean ground pork 1 ½ tbsp tapioca starch ¼ cup water 1 ½ tbsp cooking oil ½ tbsp sesame oil ½ lb chopped shrimp ⅔ cup chopped shiitake mushroom ½ cup chopped water chestnuts 2 tbsp minced ginger ¼ cup sliced green onions 2 tbsp oyster sauce 2 tbsp granulated sugar 2 tsp kosher salt 2 tbsp white pepper ¼ cup of fish roe 22 - 24 thin round yellow dumpling wrappers INSTRUCTIONS 1. Place your ground pork in a large mixing bowl. Add tapioca starch and water to the bowl and start mixing. Keep stirring until your pork turns to a paste-like texture.
    [Show full text]
  • Mandarin Chinese 3
    ® Mandarin Chinese 3 “I have completed the entire Pimsleur Spanish series. I have always wanted to learn, but failed on numerous occasions. Shockingly, this method worked beautifully. ” R. Rydzewsk (Burlington, NC) “The thing is, Pimsleur is PHENOMENALLY EFFICIENT at advancing your oral skills wherever you are, and you don’t have to make an appointment or be at your computer or deal with other students. ” Ellen Jovin (NY, NY) “I looked at a number of different online and self-taught courses before settling on the Pimsleur courses. I could not have made a better choice. ” M. Jaffe (Mesa, AZ) Mandarin Chinese 3 Travelers should always check with their nation’s State Department for current advisories on local conditions before traveling abroad. Booklet Design: Maia Kennedy © and ‰ Recorded Program 2003 Simon & Schuster, Inc. © Reading Booklet 2016 Simon & Schuster, Inc. Pimsleur® is an imprint of Simon & Schuster Audio, a division of Simon & Schuster, Inc. Mfg. in USA. All rights reserved. iii Mandarin Chinese 3 ACKNOWLEDGMENTS VOICES Audio Program English-Speaking Instructor . Ray Brown Mandarin-Speaking Instructor . Haitao Gao Female Mandarin Speaker. Mei Ling Diep Male Mandarin Speaker . Hongyuan Weng Reading Lessons Female Mandarin Speaker. Xinxing Yang Male Mandarin Instructor . Jay Jiang AUDIO PROGRAM COURSE WRITERS Yaohua Shi Christopher J. Gainty EDITORS Joan Schoellner Beverly D. Heinle REVIEWER Zhijie Jia READING LESSON WRITERS Xinxing Yang Elizabeth Horber PRODUCER & DIRECTOR Sarah H. McInnis RECORDING ENGINEERS Peter S. Turpin Kelly Saux Simon & Schuster Studios, Concord, MA v Mandarin Chinese 3 Table of Contents Introduction Mandarin .............................................................. 1 Pictographs ........................................................ 2 Traditional and Simplified Script ....................... 3 Pinyin Transliteration ........................................
    [Show full text]
  • Appetisers Dim
    APPETISERS Peking Roast Duck pancakes asian pickles & hoisin dressing half $46 / whole $88 Cantonese Szechaun Spice Cuttlefish lemon $22 Sashimi Kingfish wasabi mousse, kaffir lime, chilli, lemon $25 Duck San Choi Bau ginger, shiitake mushroom, shallot, crisp lettuce cup (2pcs) $14 Chicken Ribs salt & pepper, chilli, garlic, scallions $21 Crispy Pork Bao Bun crispy pork belly, hoisin, asian pickles, coriander (2pcs) $16 Crispy Eggplant sticky caramelised sauce $18 DIM SUM Steamed Fried Jade Scallop & Prawn Dumplings (3 pcs) $15 Crispy Duck Spring Roll (3 pcs) $14 Bug Meat, Prawns & Chinese Kale Saltwater Duck & Mushroom Siu Mai (3 pcs) $15 Dumpling (3 pcs) $15 Porcini & Wild Mushroom Sesame Prawn Toast (4 pcs) $14 Dumplings (v) (3 pcs) $14 Morel Mushroom & Vegetable Pork Crab Meat, Flying Fish Roe Siu Mai (4pcs) $15 Spring Rolls (v) (3 pcs) $12 Scallop Wontons crispy shallots Pork & Chinese Cabbage & chilli vinaigrette (3 pcs) $19 Pot Stickers (5 pcs) $17 Assorted Steamed Dim Sum Basket Assorted Fried Dim Sum Basket (chef’s selection of 8 pcs) $32 (chef’s selection 6 pcs) $29 SHELLFISH & FISH Wok Tossed Scallops & Prawns wood ear mushroom, ginger, shallot $34 Kung Pao Prawns chilli, peanut, scallions $32 Steamed Dory Fillet ginger, spring onions, hot mirin oil $32 Whole Market Fish sourced daily & cooked chef's way, ask your server for details $MP Live Mud Crab steamed, wok tossed in kampot pepper OR XO sauce $MP ROASTED & MEATS Cantonese Roast Duck po lam plum sauce half $44/ whole $86 Char Siu honey glazed bbq pork, pickled cucumber,
    [Show full text]