APPETISERS

Peking Roast Duck pancakes asian pickles & hoisin dressing half $46 / whole $88

Cantonese Szechaun Spice Cuttlefish lemon $22

Sashimi Kingfish wasabi mousse, kaffir lime, chilli, lemon $25

Duck San Choi Bau ginger, shiitake mushroom, shallot, crisp lettuce cup (2pcs) $14

Chicken Ribs salt & pepper, chilli, garlic, scallions $21

Crispy Pork Bao Bun crispy pork belly, hoisin, asian pickles, coriander (2pcs) $16

Crispy Eggplant sticky caramelised sauce $18

DIM SUM Steamed Fried

Jade Scallop & Prawn Dumplings (3 pcs) $15 Crispy Duck Spring Roll (3 pcs) $14

Bug Meat, Prawns & Chinese Kale Saltwater Duck & Mushroom Siu Mai (3 pcs) $15 Dumpling (3 pcs) $15

Porcini & Wild Mushroom Sesame Prawn Toast (4 pcs) $14 Dumplings (v) (3 pcs) $14 Morel Mushroom & Vegetable Pork Crab Meat, Flying Fish Roe Siu Mai (4pcs) $15 Spring Rolls (v) (3 pcs) $12

Scallop Wontons crispy shallots Pork & Chinese Cabbage & chilli vinaigrette (3 pcs) $19 Pot Stickers (5 pcs) $17

Assorted Steamed Dim Sum Basket Assorted Fried Dim Sum Basket (chef’s selection of 8 pcs) $32 (chef’s selection 6 pcs) $29 SHELLFISH & FISH

Wok Tossed Scallops & Prawns wood ear mushroom, ginger, shallot $34

Kung Pao Prawns chilli, peanut, scallions $32

Steamed Dory Fillet ginger, spring onions, hot mirin oil $32

Whole Market Fish sourced daily & cooked chef's way, ask your server for details $MP

Live Mud Crab steamed, wok tossed in kampot pepper OR XO sauce $MP

ROASTED & MEATS

Cantonese Roast Duck po lam plum sauce half $44/ whole $86

Char Siu honey glazed bbq pork, pickled cucumber, sesame $26

Sue Yuk crackling BBQ kurobuta pork belly hot mustard, sweet asian pickles $28

San Pei Claypot Chicken holly basil, chilli, ginger, garlic, soy, shaoxing wine, sesame $29

Peppered Beef Cube wok fried onion, kampot pepper sauce $38

TOFU & VEGETABLES

Mapo Crispy Silken Tofu pork & szechaun spiced bean sauce $24

Wok Fried Crispy Tofu asian mixed mushrooms, ginger & garlic sauce $22

Baby Bok Choi ginger, sesame, oyster & shaoxing wine sauce $18

Steamed Kai Lan fried garlic & oyster sauce $19 NOODLE & RICE

Veggie Egg Noodle seasonal vegetables, egg noodle, bean shoots $25

Wok Fried Wagyu Tri Tip, Flat Rice Noodle bean sprout, scallions, tea smoked soy $29

Vegetable Fried Rice mixed asian vegetables, spring onion, egg $24

Crab & Scallop Fried Rice spring onion, peas $34

Yangzhou Fried Rice char siu pork, prawn, peas, egg $28

Steamed Jasmine Rice  $5pp

DESSERTS

Deep Fried Ice Cream panko & coconut crumb red bean custard $18

Mango & Pomelo Pudding ginger cookies $18

Osmanthus Goji Berry Jelly scented floral, raspberry, lychee sorbet $14

Little Piggies Sweet Dim Sum filled with chinese egg custard (3 pcs) $19

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one bill per table, all of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals, cakeage fees apply to all cakes brought into the venue, surcharges apply to all visa and mastercard transactions (0.663%), american express (1.60%) and diners club international (2.93%)