Events Menus 2020 Breakfast and Brunch Tea and Coffee Breaks Buffets and Working Lunches

Events menus 2020 Breakfast and brunch Tea and coffee breaks Buffets and working lunches

Canapés, food stations Daily delegate Afternoon tea and late nights

Plated lunch and dinners The Penthouse and Pavilion Wine and drinks

2 Breakfast Breakfast can be served plated or as a buffet (minimum of 15 guests for a buffet) Prices shown are per person

Continental English Healthy

£32 £40 £40

Freshly-squeezed juice Freshly-squeezed juice Freshly-squeezed juice (orange, grapefruit, green) (orange, grapefruit, green) (orange, grapefruit, green)

Granola shots with Greek yoghurt and fruit coulis Granola shots with Greek yoghurt and fruit coulis Fruit protein shake Sliced seasonal fruit Sliced seasonal fruit Sliced seasonal fruit Croissants, breakfast rolls, muffins, Danish pastries Scrambled egg Butter, jam and marmalade Bacon Chia seed pudding with coconut yoghurt, Cumberland pork sausage pomegranate, organic honey, banana and omega seeds Neal’s Yard British cheese selection Hash browns London Smoke & Cure meat selection Mushrooms Turmeric scrambled tofu with kale, shimeji mushroom, Grilled tomatoes coriander and alfalfa sprouts Tea, coffee and herbal infusions Croissants, breakfast rolls, muffins, Danish pastries Rye bread, gluten-free bean curd with chia seeds Butter, jam and marmalade Peanut butter, almond butter, sugar-free preserves

Tea, coffee and herbal infusions Tea, coffee and herbal infusions

Our menus are modified seasonally in line with market conditions. If anyone in your party suffers from an allergy or intolerance, please inform a member of the events team. Prices include VAT and exclude 14% discretionary service charge.

3 Breakfast Breakfast canapés Breakfast can be served plated or as a buffet (minimum of 15 guests for a buffet) Selection of eight: £40 per person (minimum 15 guests) Prices shown are per person Additional items: £5 per item per person

Japanese Malaysian Cold Mini Danish pastries £42 £42 Mini sweet muffins Mini bagels, cream cheese, smoked salmon Freshly-squeezed juice Freshly-squeezed juice Mini custard doughnuts, cinnamon sugar (orange, grapefruit, green) (orange, grapefruit, green) Homemade bircher muesli, berry compote Granola shots, Greek yoghurt and fruit coulis White miso soup, tofu, green onions Chicken congee Fruit skewers Natto beans Traditional condiments: Pickled vegetables Fried ginger, garlic, shallots, chilli paste Smoked salmon and cream cheese feuilletine

Pan-fried salmon or cod Nasi lemak Steamed spinach, bonito flakes Mee goreng Warm Eggs with teriyaki sauce Cakoi Ham and cheese croissants Chicken curry Bacon baps Tropical sliced fruit Roti canai Mini sausage rolls Potato roti Tea, coffee and herbal infusions Egg rolls Tropical sliced fruit Sausages in pancetta Kedgeree Indian Tea, coffee and herbal infusions Poached quail egg Florentine Quail egg Benedict Scrambled egg, chives £55 Scrambled egg, smoked salmon Freshly-squeezed juice Blueberry pancakes (orange, grapefruit, green) Belgian waffles, raspberry compote Cinnamon French toast Medu vada Masala uttapam, coconut chutney Upma, mixed nuts Aloo paratha, pickles, yoghurt Pav bhaji

Tropical sliced fruit

Dorset fruit yoghurt

Masala chai, tea, coffee and herbal infusions

4 Brunch £145 per person to be served as a buffet Additional stations available in food station menus

Bread and pastries Live omelette station Selection of freshly-baked bread and rolls Egg-white and whole egg omelette station Selection of bagels Ham, mushroom, cheese, pepper, onion, tomato Extra-large pretzels Croissants, mini Danish pastries Mini sweet muffin selection Carvery Butter, jam and marmalade Chef carved rib of beef Chef carved Norfolk Black Leg chicken Yorkshire puddings, roast potatoes Breakfast Seasonal vegetables Scrambled egg with smoked salmon and chives Onion gravy, horseradish cream Scrambled egg Bacon Cumberland pork sausages Desserts Hash browns Mini pancakes, maple syrup Mushrooms Mini waffles, blueberry compote Grilled tomatoes Traditional sherry trifle Fresh fruit salad

Charcuterie and cheese Neal’s Yard British cheese selection Drinks London Smoke & Cure meat selection NutriBullet station Crackers, chutney, walnuts and grapes Orange juice, grapefruit juice, apple juice Tea, coffee and herbal infusions

Salads

Waldorf salad Baby spinach and avocado salad Caesar salad Seared peppered tuna, citrus fruit Dressed crab cocktail Heirloom tomato, rocket leaves, buffalo mozzarella

5 Coffee breaks Table snacks £12 per person, including tea, coffee or herbal infusions and your choice of one of the following dishes Prices shown are per person, per station Additional items: £5 per item, per person and supplement (minimum ten guests)

Breakfast Supplement Sweet Table bowls Per person Ham and cheese croissants 3 Cranberry and oatmeal granola bar Selection of two of the following 8 Mini bacon baps, egg baps 3 Lemon and raspberry choux buns Individual selections 5 Mini smoked salmon bagels, breakfast radish 3 Carrot cake, cream cheese frosting Popcorn Bacon and egg muffins 3 Raspberry Bakewell slice Jellied sweet selection Poached quail egg, avocado, pomegranate, Chocolate brownies, orange ganache Sweet, salty and spice nut mix sourdough bread Dressed scones with clotted cream and strawberry jam Chocolate-coated raisins and blueberries Truffle scrambled egg 3 Peanut butter cookie sandwiches Yoghurt-coated fruit Scrambled egg Macarons Candied chocolate selection Poached eggs, chorizo, crispy bacon, potato rösti Lemon drizzle cake Pretzels Chilli and turmeric scramble tofu Mini cherry and chocolate choux buns Protein balls Kale and egg-white frittata, crushed avocado, Strawberries and cream sourdough bread Beef biltong and jerky Cocoa quinoa porridge, ginger and nut crumble Selection of berries Chia seed pudding with coconut yoghurt and pomegranate Wellbeing Tropical fruit, chestnut honey and vanilla shots Coconut yoghurt parfait with mango and lemongrass Fruit Per person Selection of morning pastries 3 Vegetable crudités, rose harissa, houmous Selection of whole fruit 10 Belgian waffles, raspberry compote Tropical fruit skewers Sliced fruit platters 18 Mini drop pancakes, forest berries, vanilla cream Chia seed pudding with coconut yoghurt and pomegranate Bowls of seasonal berries 12 Peanut crunch protein balls Beetroot macarons Per person Savoury Pandan sago pudding Platters Neal’s Yard British cheese selection 30 Houmous, baba ghanoush, pita crisps Gluten-free beetroot brownies London Smoke & Cure meat selection 30 Sundried tomato, pecorino and pesto brochette Sugar-free banana and date bread Assorted sushi rolls and nigari 30 Chicken curry puffs, golden sesame seeds Kale and egg-white frittata, crushed avocado, Smoked ricotta and heirloom tomato bagels sourdough bread

Coronation chicken pies Biscuits Per person Mini croque monsieurs Tea, coffee and homemade biscuits 8 Heirloom tomato and goats’ curd tarte fine, black olive brittle Cassava and banana chips in cones

6 Coffee break stations Drinks stations Individual drinks Prices shown are per person, per station Prices shown are per person, per station Prices shown are per jug or bottle (minimum ten guests) (minimum ten guests)

Smoked salmon and bagel station 20 Smoothies and juice 14 Fresh juice jugs Chef carved smoked salmon Your choice of three of the following: Orange juice 38 Freshly-baked bagels Smoothies: mango, banana, raspberry, papaya Fresh lemonade 38 Cream cheese Juices: green juice, fresh lemonade, orange, pineapple, Pineapple 38 mango, grapefruit, apple, cranberry, watermelon, Mango 50 tomato, carrot Grapefruit 38 Yoghurt station 15 Apple 38 Dorset fruit yoghurts, Greek yoghurt Cranberry 38 Granola, dried fruit, nuts, honeycomb, bee pollen NutriBullet station 25 Passion fruit 50 Selection of fruit and berries Selection of fruit and vegetables to create individual drinks and smoothies Watermelon 50 Tomato 38 Granola station 20 Carrot 38 The Dorchester gluten-free granola Iced tea bar 14 Pomegranate 50 Greek yoghurt, selection of milk Coriander and grapefruit Jasmine and peach black tea Seeds: sunflower, pumpkin, chia, linseed, flaxseed Soft drinks (200ml bottles) Lemongrass and Manuka honey Nuts: almonds, Brazils, walnuts, hazelnuts, pecans Coca-Cola 4 Diet Coke 4 Fruit: dates, apricots, cranberries, goji berries, raisins Fresh lemonade bar 14 Tonic water 4 Toppings: maple syrup, honey, fruit coulis Traditional Slimline tonic 4 Pink raspberry Ginger ale 4 Elderflower Omelette station 20 Bitter lemon 4 Blueberry Soda water 4 Egg-white and traditional omelette station Ham, mushroom, cheese, pepper, onion, tomato Mineral water (750ml bottles) Decantae still mineral water 6 Crêpes and waffles 20 Decantae sparkling mineral water 6 Crêpes and waffles made live Sauces: butterscotch, chocolate, berry, orange, passion fruit Toppings: nuts, fruit, berries, whipped cream, vanilla ice cream

7 Buffet £90 per person (minimum 15 guests) Additional items: £8 starter, £10 main, £20 live station or £5 dessert per person

Buffet selection Hot selection Live stations Select three of the following: Select one of the following: Salad and appetisers Indian dosa Select four of the following: Cottage pie, truffle mash Braised beef, forest mushrooms, caramelised onion jus Indian pancakes with traditional lamb, chicken or vegetarian fillings Lemongrass and lime tuna ceviche Pulled beef burgers, Isle of Mull cheddar, BBQ relish Hamachi tartare, mango and wasabi salsa Black pepper beef, mushrooms, green onions Risotto Brown crab salad, Buddha lemon confit Corn-fed chicken and Portobello mushroom pie Your choice of seasonal risotto prepared in Parmesan wheel Oak-smoked salmon, Bramley apple salad Cajun chicken sliders, avocado, baby gem lettuce Paella Gala pie, Yorkshire chutney, young pickled vegetables Butter chicken masala, saffron rice Seafood or vegetarian Salt-beef, pickled purple baby onion, mustard mayonnaise Teriyaki chicken brochette, spring onion Thai green curry and golden sesame seeds Chicken or vegetable with jasmine rice Vegetarian Crispy cod, hot garlic, green onions Salt-baked celeriac, smoked red chicory, ricotta, pine nuts Middle Eastern shawarma Miso cod, baby aubergine, turnips, crispy kale Chargrilled leeks, wild mushrooms, mimosa dressing Chicken, vegetable and lamb kebabs, flatbread, dips, fattoush Crispy prawns, black yuzu mustard Heirloom tomato, basil and apple salad Papdi chaat Green asparagus, Stilton, watercress, hazelnuts Traditional Indian street food delicacy Vegetarian Burrata and heirloom tomato salad, black olive crumble Mini New Forest mushroom Wellington, herb sour cream Endives and spring green salad, pomegranate, omega seeds Wok-fried vegetables, oyster sauce, Chinese chives Desserts Balsamic and herb grilled vegetables, micro rocket Select three of the following: Lightly curried tandoori vegetables Dressings Singapore noodles, smoked tofu, bean sprouts Rhubarb and ginger crumble, vanilla custard Truffled mac & cheese All included Lemon meringue cones Peanut caramel bars Cider vinegar and turmeric, roasted lemon and forest honey, Chocolate fudge brownie, salted caramel ganache lemon, truffle balsamic, extra virgin olive oil, tamarind and Raspberry and white chocolate lollipops yoghurt, kale and baby spinach pesto, balsamic vinaigrette Amarena cherry and almond tarts Grand hazelnut macarons Toppings Fig and mascarpone slice All included Chocolate and sour cherry torte Balsamic pickled onions, confit tomato, Peruvian olive mix, Baileys chocolate lollipops Lilliput capers, verbena harissa, grain mustard, omega seeds, sumac, croutons

8 Set buffets £90 per person (minimum 15 guests)

Spanish Cuban Italian Salad and appetisers Salad and appetisers Salad Selection of Spanish cheeses Diver scallops, shrimp, snapper and octopus ceviche Tuscan panzanella salad Pan con tomate Cuban green salad with tomatoes and black beans Italian seasonal leaves Tomato and young green salad Jalapeño spiced king prawns, papaya, watercress salad Grilled octopus, blood orange, bronze fennel Lomo chorizo Heirloom tomatoes, Burrata, black olive crumble Red salsa and warm tortilla chips Leg of Jabugo ham

Carving station Soup Live station Tuscan bean soup Cuban Lechon Asado (slow-roasted pork rump) Seafood paella: Squid, monkfish, prawns and scallops Wild mushroom soup, porcini oil Salt-baked celeriac Vegetable paella

Sides Hot selection Cold tapas Salt-baked wild sea bass, fennel, tomato and herbs Traditional Cuban black bean rice Salsa verde, sauce choron, lime mayonnaise Mixed marinated olives Plantain crisps, tomato and cilantro salsa Roasted Mediterranean vegetables Honey-glazed sweet potatoes Olive tapenade Orange rice Live station Garbanzo bean stew Your choice of seasonal risotto Hot tapas prepared in Parmesan wheel Fish croquettes, aioli dip Hot selection Meatballs, tomato sauce Cuban mojo chicken, mango and avocado Desserts Chorizo and bean stew Grilled red snapper, charred pineapple, Cuban polenta Tiramisu Lemon and basil panna cotta Desserts Desserts Panettone affogato Crema Catalana Dulce de leche ice cream cones Panforte Summer fruit salad, sangria syrup Pistachio turrón Passion fruit and mango cheesecake Tahitian vanilla rice pudding Tarta de Santiago Raspberry and almond custard

9 The Dorchester salad bar £90 per person (minimum 15 guests)

Salad bar Salad bars are accompanied with the following: Build your own salad Soups All items included Select one of the following: Leek and potato Bases: Roast pumpkin Deli leaves, kale, baby spinach, romaine lettuce, baby gem, Cream of spinach supergrain mix Fruit and vegetables: Appetisers Heirloom tomatoes, mushrooms, mango, pineapple, Select two of the following: cucumber, broccoli, papaya, charcoal leeks, golden beetroot, Lemongrass and lime tuna ceviche heritage carrots, edamame, grapefruit, pomegranate, red Hamachi tartare, mango and wasabi salsa onion, sweetcorn, sweet peppers Oak-smoked salmon, Bramley apple salad Deli Items: Gala pie, Yorkshire chutney, young pickled vegetables Salt-beef, pickled purple baby onion, mustard mayonnaise Avocado, bacon, cheddar, chicken, falafel, salmon, feta, free- range egg, grilled halloumi, mozzarella, tuna, prawns, chorizo Vegetarian Toppings: Chargrilled leeks, wild mushrooms, truffled mimosa dressing Chives, coriander, red chilli, parsley, omega seeds, sesame Burrata and heirloom tomato salad, black olive crumble seeds, pine nuts, cashew nuts, croutons, pita crisps, dried Balsamic and herb grilled vegetables, micro rocket cranberry, coconut

Dressings: Desserts Select three of the following: Cider vinegar and turmeric, roasted lemon and forest honey, Rhubarb and ginger crumble, vanilla custard balsamic vinegar, extra virgin olive oil, pesto, balsamic vinaigrette Lemon meringue cones Peanut caramel bars Bread: Chocolate fudge brownie, salted caramel ganache The Dorchester bread selection Amarena cherry and almond tarts Hazelnut grand macarons Fig and mascarpone slice Chocolate and sour cherry torte Baileys chocolate lollipops

10 Wellness buffet lunch £90 per person (minimum 15 guests)

Salads and appetisers Desserts Select two of the following: Select three of the following: Assorted sushi rolls and nigiri Tropical fruit skewers Roasted quinoa salad, grilled prawns, red peppers, sesame seeds Chia seed pudding with coconut yoghurt and pomegranate Pandan sago pudding Vegetarian Gluten-free beetroot brownies Green gazpacho Citrus salad, yoghurt, toasted almonds Superfood salad, omega seeds, organic nuts Raw dark chocolate mousse with coconut oil and mixed berries Organic seasonal vegetable and herb broth Frozen yoghurts, sugar-free fruit coulis Roasted quinoa salad, grilled prawns, red peppers, sesame seeds Garden salad with avocado, asparagus, pumpkin seeds, pomegranate dressing Drinks Your choice of fruit smoothie or infused-water smoothie Crudités and dips Banana, green tea, vanilla and coconut Papaya and mango Houmous, baba ghanoush, guacamole Banana, strawberry, oats and almond milk Melon, honey, pineapple and yoghurt Protein pot Select one of the following: Infused-water Egg and spinach Cucumber and mint Quinoa, walnut, goats’ cheese, cranberry Kiwi, apple and lime Tuna, egg, green beans Blueberry and cinnamon Teriyaki salmon Fennel, apple and orange, Roasted cumin, coriander and honey Hot selection Coconut, lychee and rose Select three of the following: Steamed salmon with kale Thai green chicken curry, brown rice Wild sea bass, black quinoa, kale, pumpkin seed oil Stir-fried beef, chilli and cashew nuts Grilled chicken breast, green vegetables, satay sauce Smoked salmon, dill and pea frittata Vegetarian Organic penne, pesto, creamed avocado (v) Olive oil fried tofu, wakame, miso broth, brown rice (v) Smoked black bean and English beetroot burgers (v) Mixed vegetable egg-white frittata (v)

11 Working lunches Sandwich selection with vegetable crisps £25 per person Sandwich selection with french fries £30 per person

Sandwiches Salad Supplement Dessert Supplement Select four of the following: Select two of the following: 10 Select two of the following: 8 Focaccia, Prosciutto, shaved Parmesan Tuna ceviche, lemongrass and lime Macarons French baguette, salami, butter lettuce Hamachi tartare, mango and wasabi salsa Chocolate fudge brownies Soft roll, roast beef, horseradish cream Brown crab salad, Buddha lemon confit Lemon meringue cones Spicy chicken wrap Oak-smoked salmon, Bramley apple salad Apple crumble tart Basil bread, chicken, wholegrain mustard mayonnaise Passion fruit and mango choux buns Smoked salmon, granary bread Vegetarian Raspberry rose cheese cakes Milano bread, chicken, mango Salt-baked celeriac, smoked red chicory, ricotta, pine nuts Afternoon tea pastries Sundried tomato bread, tiger prawn, avocado, mango Chargrilled leek, wild mushrooms, truffle mimosa dressing Assorted sliced cakes Rye bread, salt beef, choucroute, gherkins, mayonnaise Green asparagus, Stilton crumble, watercress, hazelnuts Carrot cake Wholegrain wrap, lamb koftas, sweet chilli sauce Burrata, heirloom tomato salad, black olive crumble Sliced seasonal fruit Bagel, smoked salmon, cream cheese Endives, spring green salad, pomegranate, omega seeds Dressed scones Balsamic and herb grilled vegetables, micro rocket Vegetarian Wholemeal bread, farm egg and green onion mayonnaise Platters 20 Caraway seed loaf, cucumber, watercress Supplement per person per choice Roma tomatoes, pesto, goats’ cheese wrap Neal’s Yard British cheese selection Sundried tomato bread, houmous, Mediterranean vegetables London Smoke & Cure meat selection Assorted sushi rolls and nigri Enhance your lunch with the following: Supplement per selection per person Snack selection 5 Supplement per person per choice Soup Supplement Select one of the following: 5 Pulled BBQ pork slider, Isle of Mull cheddar Roast pumpkin and coconut milk Beef sliders, Isle of Mull cheddar, tomato relish Cream of spinach and nutmeg Sole goujons Wild mushroom and chestnut Chicken curry puffs Coronation chicken pies Vegetarian Halloumi sliders, red onion chutney Truffle arancini, pecorino Red quinoa sliders, avocado, pomegranate relish

12 Bento boxes £65 per person (maximum 20 guests)

Select one of the following menus: Menu one Alphonso mango, lemongrass and prawn salad Stir-fried sprouting broccoli, asparagus, yuzu Steam sea bass, ginger, soya, bok choy Fresh watermelon, lychee, Thai basil

Menu two Beef bresaola, pomelo, bitter leaves Heirloom tomato, burrata, avocado salad, aged balsamic Olive and caper pasta salad Tiramisu

Menu three Korean beef salad, glass noodles, kimchi Crisp vegetable and tofu rice paper wrap, sweet chilli sauce Teriyaki chicken, broccoli, almonds, golden sesame seed Baked custard tart

Menu four Aloo chana chaat, micro coriander Papdi chaat, pomegranate, quinoa Tandoori chicken, passion fruit raita Almond and heritage carrot halwa tart, cinnamon clotted cream

Menu five Smoked salmon with capers, cucumber, shallots and sour cream Goats’ curd and caramelised pink onion tart, tomato jam Asparagus, mimosa dressing English strawberries, vanilla cream

Your choice of smoothie or fresh juice

13 Daily delegate package

Meeting room Arrival breakfast Coffee breaks* Croissants, Danish pastries and mini muffins Your choice of two of the following per break: Room hire Whole seasonal fruit selection Conference pads and pens Savoury

One bottle of mineral water per person Houmous, baba ghanoush, pita crisps Yoghurt station Sundried tomato, pecorino and pesto brochette Throughout your meeting Greek yoghurt, granola, fresh berries, seasonal toppings Chicken curry puffs, golden sesame seeds Smoked ricotta and heirloom tomato bagels Fresh fruit Juices Coronation chicken pies Homemade biscuits Freshly-squeezed orange, grapefruit, green juice Mini croque monsieurs Coffee station: Heirloom tomato and goats’ curd tarte fine, black olive brittle Freshly-brewed coffee, selection of teas and herbal infusions NutriBullet station Cassava and banana chips in cones Mini smoked salmon bagel Sliced fresh lemon, fresh mint Selection of fruit and vegetables to create individual drinks Milk bar: and smoothies Whole milk, skimmed milk, soy milk, Sweet almond milk and rice milk With your choice of one of the following*: Cranberry and oatmeal granola bars Ham and cheese croissants Lemon and raspberry choux buns Breaks and lunch Mini bacon baps or mini egg baps Carrot cake, cream cheese frosting Belgian waffles, raspberry compote Raspberry Bakewell slice Arrival breakfast Mini smoked salmon bagels, breakfast radish Chocolate brownies, orange ganache Mid-morning break Mini drop pancakes, forest berries, vanilla cream Dressed scones with clotted cream and strawberry jam Lunch Bacon and egg muffins Macarons Afternoon break Poached quail egg, avocado, pomegranate, sourdough Lemon drizzle cake Truffle scrambled egg Mini cherry and chocolate choux buns Choice of one table snack Tropical fruit, chestnut honey and vanilla shots Strawberries and cream Additional selection can be added £5 per person per item Poached eggs, chorizo, crispy bacon, potato rösti Wellbeing Wellbeing breakfast Popcorn Coconut yoghurt parfait with mango and lemongrass Selection of berries Chilli and turmeric scrambled tofu Vegetable crudité, rose harissa, houmous Jellied sweet selection Kale and egg-white frittata, crushed avocado, sourdough bread Tropical fruit skewers Sweet, salty and spice nut mix Cocoa quinoa porridge, ginger and nut crumble Chia pudding with coconut yoghurt and pomegranate Chocolate-coated raisins and blueberries Chia pudding with coconut yoghurt and pomegranate Peanut protein balls Yoghurt-coated fruit Beetroot macarons Candied chocolate selection Pandan sago pudding Pretzels Flourless beetroot brownies Protein balls Sugar-free banana and date bread Beef biltong and jerky

14 Your choice from the following buffets Additional dishes can be added, priced per item per person: Starters £8, mains £10, live stations £20, desserts £5

Buffet selection Hot selection Live station Select three of the following: Select one of the following: Salads and appetisers Cottage pie, truffle mash Indian dosa Select four of the following: Braised beef, forest mushrooms, caramelised onion jus Indian pancakes with traditional lamb, chicken or vegetarian fillings Lemongrass and lime tuna ceviche Pulled beef burgers, Isle of Mull cheddar, BBQ relish Risotto Hamachi tartare, mango and wasabi salsa Your choice of seasonal risotto prepared in Parmesan wheel Black pepper beef, mushrooms, green onions Brown crab salad, Buddha lemon confit Paella Corn-fed chicken and Portobello mushroom pie Oak-smoked salmon, Bramley apple salad Seafood or vegetarian Cajun chicken sliders, avocado, baby gem lettuce Gala pie, Yorkshire chutney, young pickled vegetables Thai green curry Salt beef, pickled purple baby onion, mustard mayonnaise Butter chicken masala, saffron rice Chicken or vegetable with jasmine rice Teriyaki chicken brochette, spring onion and golden Middle Eastern shawarma Vegetarian sesame seeds Salt-baked celeriac, smoked red chicory, ricotta, pine nuts Chicken, vegetable and lamb kebabs, flatbread, dips, fattoush Crispy cod, hot garlic, green onions Chargrilled leeks, wild mushrooms, mimosa dressing Papdi chaat Miso cod, baby aubergine, turnips, crispy kale Traditional Indian street food delicacy Heirloom tomato, basil and apple salad Crispy prawns, black yuzu mustard Green asparagus, Stilton, watercress, hazelnuts Burrata and heirloom tomato salad, black olive crumble Vegetarian Desserts Endives and spring green salad, pomegranate, omega seeds Mini New Forest mushroom Wellington, herb sour cream Select three of the following: Balsamic and herb grilled vegetables, micro rocket Wok-fried vegetables, oyster sauce, Chinese chives Rhubarb and ginger crumble, vanilla custard Lightly curried tandoori vegetables Lemon meringue cones Dressing Singapore noodles, smoked tofu, bean sprouts Peanut caramel bars All included Truffled mac & cheese Chocolate fudge brownie, salted caramel ganache Cider vinegar and turmeric, roasted lemon and forest honey, Raspberry and white chocolate lollipops lemon, truffle balsamic, extra virgin olive oil, tamarind and Amarena cherry and almond tarts yoghurt, kale and baby spinach pesto, balsamic vinaigrette Grand hazelnut macarons Fig and mascarpone slice Toppings Chocolate and sour cherry torte All included Baileys chocolate lollipops Balsamic pickled onions, confit tomato, Peruvian olive mix, Lilliput capers, verbena harissa, grain mustard, omega seeds, sumac, croutons

15 Set buffets

Spanish Cuban Italian Salads and appetisers Salads and appetisers Salads Selection of Spanish cheeses Diver scallops, shrimp, snapper and octopus ceviche Tuscan panzanella salad Pan con tomate Cuban green salad with tomatoes and black beans Italian seasonal leaves Tomato and young green salad Jalapeño spiced king prawns, papaya, watercress salad Grilled octopus, blood orange, bronze fennel Lomo chorizo Red salsa and warm tortilla chips Heirloom tomatoes, burrata, black olive crumble Leg of Jabugo ham Carving station Soup Live station Cuban Lechon Asado (slow-roasted pork rump) Tuscan bean soup Seafood paella; squid, monkfish, prawns and scallops Salt-baked celeriac Wild mushroom soup, porcini oil Vegetable paella Sides Hot selection Cold tapas Traditional Cuban black bean rice Salt-baked wild sea bass, fennel, tomato and herbs Mixed marinated olives Plantain crisps, tomato and cilantro salsa Salsa verde, sauce choron, lime mayonnaise Roasted Mediterranean vegetables Honey-glazed sweet potatoes Olive tapenade Orange rice Live station Garbanzo bean stew Your choice of seasonal risotto Hot tapas prepared in Parmesan wheel Fish croquettes, aioli dip Hot selection Meatballs, tomato sauce Cuban mojo chicken, mango and avocado Desserts Chorizo and bean stew Grilled red snapper, charred pineapple, Cuban polenta Tiramisu Lemon and basil panna cotta Desserts Desserts Panettone affogato Crema Catalana Dulce de leche ice cream cones Panforte Summer fruit salad, sangria syrup Pistachio turrón Passion fruit and mango cheesecake Tahitian vanilla rice pudding Tarta de Santiago Raspberry and almond custard

16 The Dorchester salad bar

Salad bar Salad bars are accompanied with the following: Build your own salad Soups All items included Select one of the following: Leek and potato Bases: Roast pumpkin Deli leaves, kale, baby spinach, romaine lettuce, baby gem, Cream of spinach supergrain mix Fruit and vegetables: Appetisers Heirloom tomatoes, mushrooms, mango, pineapple, Select two of the following: cucumber, broccoli, papaya, charcoal leeks, golden beetroot, Lemongrass and lime tuna ceviche heritage carrots, edamame, grapefruit, pomegranate, red Hamachi tartare, mango and wasabi salsa onion, sweetcorn, sweet peppers Oak-smoked salmon, Bramley apple salad Deli Items: Gala pie, Yorkshire chutney, young pickled vegetables Salt beef, pickled purple baby onion, mustard mayonnaise Avocado, bacon, cheddar, chicken, falafel, salmon, feta, free- range egg, grilled halloumi, mozzarella, tuna, prawns, chorizo Vegetarian Toppings: Chargrilled leeks, wild mushrooms, truffled mimosa dressing Chives, coriander, red chilli, parsley, omega seeds, sesame Burrata and heirloom tomato salad, black olive crumble seeds, pine nuts, cashew nuts, croutons, pita crisps, dried Balsamic and herb grilled vegetables, micro rocket cranberry, coconut

17 Wellness buffet lunch Hot selection Desserts £90 per person (minimum 15 people) Select three of the following: Select three of the following: Steamed salmon with kale Tropical fruit skewers Salads and appertisers Thai green chicken curry, brown rice Chia seed pudding with coconut yoghurt and pomegranate Select two of the following: Wild sea bass, black quinoa, kale, pumpkin seed oil Pandan sago pudding Assorted sushi rolls and nigiri Stir-fried beef, chilli and cashew nuts Gluten-free beetroot brownies Roasted quinoa salad, grilled prawns, red peppers, sesame seeds Grilled chicken breast, green vegetables, satay sauce Citrus salad, yoghurt, toasted almonds Smoked salmon, dill and pea frittata Raw dark chocolate mousse with coconut oil and mixed berries Vegetarian Frozen yoghurts, sugar-free fruit coulis Vegetarian Green gazpacho Organic penne, pesto, creamed avocado (v) Superfood salad, omega seeds, organic nuts Olive oil fried tofu, wakame, miso broth, brown rice (v) Drinks Organic seasonal vegetable and herb broth Your choice of fruit smoothie or infused-water smoothie Smoked black bean and English beetroot burgers (v) Roasted quinoa salad, grilled prawns, red peppers, sesame seeds Banana, green tea, vanilla and coconut Mixed vegetable egg-white frittata (v) Garden salad with avocado, asparagus, pumpkin seeds, Papaya and mango pomegranate dressing Banana, strawberry, oats and almond milk Melon, honey, pineapple and yoghurt Crudités and dips Houmous, baba ghanoush, guacamole Infused water Cucumber and mint Kiwi, apple and lime Protein pot Blueberry and cinnamon Select one of the following: Fennel, apple and orange, Egg and spinach Roasted cumin, coriander and honey Quinoa, walnut, goats’ cheese, cranberry Coconut, lychee and rose Tuna, egg, green beans Teriyaki salmon

18 Daily delegate rate enhancements

Drinks stations Supplement Break stations Supplement Supplement Price quoted per person to be available at breaks and lunch Price quoted per person per break or lunch Sushi 15 Assorted sushi rolls and nigiri Smoothie and juice 14 Smoked salmon and bagel 15 Pickled ginger, wasabi, soy sauce Your choice of three of the following: Chef carved smoked salmon Smoothies: mango, banana, raspberry, papaya Freshly-baked bagels Ice cream trolly 10 Juices: green juice, fresh lemonade, orange, Cream cheese pineapple, mango, grapefruit, apple, cranberry, Served in waffle cones and bowls watermelon, tomato, carrot Choice of three flavours of ice cream, sorbets Granola 10 or frozen yoghurt The Dorchester gluten-free granola Selection of sauces and toppings Iced tea bar 8 Greek yoghurt, selection of milks Coriander and grapefruit Seeds: sunflower, pumpkin, chia, linseeds, flaxseed Afternoon tea 10 Jasmine and peach black tea Nuts: almonds, Brazils, walnuts, hazelnuts, pecans Lemongrass and Manuka honey Dressed scones with clotted cream and strawberry jam Fruit: dates, apricots, cranberries, goji berries, raisins French pastries Toppings: maple syrup, honey, fruit coulis Fresh lemonade bar 8 Traditional Omelette 12 Pink raspberry Elderflower Egg-white and traditional omelette station Blueberry Ham, mushroom, cheese, pepper, onion, tomato

Soft drinks 10 Charcuterie and cheese 20 Coca-Cola Neal’s Yard British cheese selection Diet Coke London Smoke & Cure meat selection Lemonade Crackers, chutney, walnuts and grapes Ginger ale Crêpes and waffles 12 Mocktails 12 Crêpes and waffles made live Milky Way Sauces: butterscotch, chocolate, berry, orange, Thai lemonade passion fruit Watermelon and cranberry mojito Toppings: nuts, fruit, berries, whipped cream, vanilla ice cream

19 Afternoon tea Champagne £65 per person afternoon tea £75 per person Sandwiches A glass of Veuve Clicquot Yellow Label Brut NV Please select five of the following: Organic free-range egg mayonnaise and mustard cress Sandwiches Honey-roast ham, English mustard Please select five of the following: Oak-smoked salmon, cream cheese, black pepper Organic free-range egg mayonnaise and mustard cress Baby cucumber, cream cheese Honey-roast ham, English mustard Free-range roast chicken, mustard mayonnaise Oak-smoked salmon, cream cheese, black pepper Cheddar, sweet pickle Baby cucumber, cream cheese Roast beef, horseradish, watercress Free-range roast chicken, mustard mayonnaise Cheddar, sweet pickle Scones Roast beef, horseradish, watercress Warm raisin and plain scones Homemade strawberry jam, seasonal jam, Scones Cornish clotted cream Warm raisin and plain scones Homemade strawberry jam, seasonal jam Pastries and Cornish clotted cream Selection of French pastries Pastries Teas A selection of French pastries English breakfast, jasmine, Earl Grey, peppermint, fruit tea Teas English breakfast, jasmine, Earl Grey, peppermint, fruit tea

20 Canapés Pre-dinner: Selection of six, £27 per person (minimum ten guests) Reception: Selection of ten, £45 per person (minimum ten guests, recommended for two hours of food service) Additional items: £5 per person Fish and shellfish Meat Vegetarian

Cold Supplement Cold Cold Portland brown crab bonbon, celeriac Confit duck, Yorkshire chutney, orange foam Maldon sea salt and Thai chilli spiced silken tofu and apple remoulade Goosnargh Peking duck and red amaranth rice paper wrap Chickpea pani puri, tamarind yoghurt sauce Smoked salmon cornetto, sour cream, keta caviar Thai chicken salad roll Young vegetables and edamame, cocoa cone, Cornish sea salt White miso yellowfin, smoked sweet potato, chilli pesto Chicken and New Forest mushroom terrine, truffle Tomato, basil and mozzarella, black sesame cone Squid ink macaron, vodka cream cheese, caviar 8 mayonnaise Parmigiano-Reggiano and thyme Madeleine Finger lime and Peruvian chilli hamachi ceviche, Aged Black Angus beef tartare, anchovy mayonnaise Goats’ curd and fig, Stichelton cheese shortbread tapioca crisp Pomegranate and pomelo sev puri, tamarind chutney Chilli and lime crab, avocado, sourdough bread Hot Supplement Corn taco, beetroot houmous, black olive crumble, micro cress Smoked salmon blinis, lemon balm sour cream, keta caviar Chicken 65 lollipop, mint chutney Olive sphere, tomato and lime, cheddar shortbread Sea trout tartare, crème fraîche, salmon caviar, Roast cauliflower and coconut cream cheese choux, tomato jam tapioca crisp Cajun chicken golden puffs, sweet and sour ginger marmalade Watermelon, feta, micro basil, black olive tapenade Spider crab, grapefruit and lovage eclairs Pulled smoked BBQ pork slider, Isle of Mull cheddar Heritage beetroot tartare, Dorset wasabi cream, crispy capers Beluga caviar tartlet, yuzu cream 20 Aged beef satay, coconut and satay mayonnaise Slow-cooked short rib and ale patties, mushroom ketchup Hot Spiced salt marsh lamb, Alphonso mango and coriander salsa Hot Slow-cooked venison and pistachio galouti, spicy plum chutney Monkfish tail, caper and raisin salsa San Marzano tomato galette Spicy tuna and potato bonbon, mild curry ketchup Crispy duck foie gras wonton, truffle jus 2 Truffle arancini, pecorino Diver scallop with green mango and coriander, brown butter Pan-seared Wagyu beef, smoked eel glaze and pork floss 5 Red quinoa sliders, crushed avocado, pomegranate relish Blue lobster and lentil dumplings, coconut chutney 2 Smoked ricotta and caponata, lemon blinis, Crispy pumpkin and sage raviolo Parmesan and truffle tarte fine Turmeric paneer and potato tikka, black mustard date chutney

21 Bowl food and finger food Bowl food reception: Selection of six, £45 per person (minimum ten guests, recommended for two hours of food service) Add bowls to canapé reception: £8 per person (minimum ten guests) Additional bowls: £8 per person

Fish and shellfish Supplement Vegetarian Supplement Sweet canapés Seared peppered tuna, citrus fruit Young spinach and avocado salad £5 per item per person Salmon confit, chimichurri dressing Heirloom tomato, rocket, buffalo mozzarella (Can be selected as part of canapé menu) Citrus marinated octopus salad Halloumi sliders, red onion chutney Apple crumble tart, vanilla custard Bloody Mary shots, oyster tartare, celery salt Sage and pumpkin ravioli Chocolate fudge brownies, salted caramel ganache Sole goujons, chips, tartar sauce Salted potato and manchego croquettes, lemon aioli Macarons Sweet and sour tiger prawns Amaretto and pumpkin ravioli, saffron nage Passion fruit and mango choux buns Lobster salad, almond purée, caviar 10 Thai green vegetable curry Snickers bar, salted peanuts Dressed crab cocktail 5 Risotto with black truffle oil 5 Lemon meringue cones Roasted monkfish, curry foam 4 Truffle pizza, fontina cheese fondue 17 Cherry almond tarts, kirsch Chantilly Lobster risotto 4 Sticky toffee pudding cake, caramel cream Redcurrant Amaretto bar Black Forest gâteau Meat Supplement The Dorchester egg (mango jelly, coconut and lemongrass foam) Coronation chicken pies Roasted apricots, almond crumble, apricot compote Chicken Caesar salad Banoffee pie Salt-beef bagels Raspberry rose cheesecake Beef sliders, Isle of Mull cheddar, tomato relish Selection of chocolate lollipops Short rib corn cake, pomelo relish Blueberry and lemon Eton mess Mini bangers and mash, red onion gravy Cranberry, chocolate pecan cake Steak and Stilton pies Thai green chicken curry Chicken shawarma, lamb shawarma Mini shepherd’s pies Steak sandwiches Wagyu sliders, Lincolnshire onion relish 16

22 Food stations Choice of five food stations: £150 per person (selection of breads included) Additional stations: £30 per large station and £20 per small station Stations can be added to canapé and bowl food receptions, £40 per large station and £25 per small station Large savoury stations Supplement Supplement Salmon 10 Indian Bagels and pretzels Chef carved smoked salmon Fish amritsari Oak-smoked salmon Salmon gravadlax Curry leaf tossed aloo bonda Smoked pulled pork Gin and tonic marinated salmon Lamb rogan josh Salt beef Ginger marinated salmon Butter chicken curry Grilled vegetables Beetroot marinated salmon Vegetable biryani Tomatoes, butter lettuce, red onion, gherkins, pickled onions Tarka dhal Selection of mustards, horseradish and cream cheese Sushi Aloo jeera

Assorted sushi rolls and nigiri Pilau rice Charcuterie and cheese Selection of sashimi Mini poppadoms, naan bread, pickles and chutneys Neal’s Yard British cheese selection Pickled ginger, wasabi, soy sauce London Smoke & Cure meat selection Deluxe Indian 10 Crackers, chutneys, walnuts and grapes Oyster bar 10 Mini dahi vada, tamarind chutney Native and rock oyster on ice Pineapple and date, kachumber Salad and tarts Soda bread, shallot vinegar Papdi chaat with green mango and pomegranate Gala pie, Yorkshire chutney, young pickled vegetables Lamb biryani Feta, red onion and Swiss chard tart Carvery 10 Green tandoori baby chicken Salt-baked celeriac, smoked red chicory, ricotta and pine nuts Chef carved rib of beef Spiced lamb cutlets Mixed leaves Chef carved Norfolk Black Leg chicken Steamed jasmine rice Heirloom tomato, basil and apple salad Yorkshire puddings, roast potatoes, seasonal vegetables Mini poppadoms, naan bread, pickles and chutneys Oak-smoked salmon, Bramley apple salad Onion gravy, horseradish cream Crudités with houmous Italian Seafood bar Tuscan panzanella salad Salads Shellfish: tiger prawns, scallop ceviche, dressed Italian seasonal leaves Green asparagus, Stilton, watercress, hazelnuts Cromer crab, steamed Scottish lobster Grilled octopus, blood orange, bronze fennel salad Baby spinach and avocado salad Fish: dressed salmon, tuna sashimi, smoked mackerel, Burrata and heirloom tomato salad, black olive crumble Brown crab salad, Buddha lemon confit smoked eel Spicy fregola, clams, mussels and prawns Burrata and heirloom tomato salad, black olive crumble Marinated salmon: gin and tonic, ginger, beetroot Ossobuco Milanese, porcini mushrooms Caesar salad Sauces: Marie Rose, horseradish, cocktail sauce, Seasonal wild mushroom pasta Lobster salad, almond purée and caviar lemon mayonnaise Seasonal risotto prepared in Parmesan wheel Lemongrass and lime tuna ceviche

23 Large savoury stations

Middle Eastern Dessert bites Ice cream bar Houmous Macarons Served in waffle cones and bowls Tabbouleh Chocolate brownies, salted caramel ganache Choice of five flavours: Fattoush with pomegranate Banoffee pie Ice cream: Cheese sambousek, falafel, kibbeh Black Forest gâteau Strawberry, chocolate, vanilla, cappuccino, salted caramel, Lamb kabsa Lemon meringue cones almond, coffee, banana, pistachio, hazelnut, rum and raisin, coconut, peanut butter Shish taouk Raspberry rose cheesecake Lamb kofta Chestnut and apple Mont Blanc Sorbets: Spicy lamb cutlet Passion fruit and mango choux buns Lemon, mango, black cherry, mandarin, apricot, raspberry, Flatbreads, picked vegetables, olives blood orange British puddings Frozen yoghurt: Oriental Apple crumble tart, vanilla custard Vanilla, mango, chocolate, strawberry Steamed dim sum selection Rhubarb and ginger crumble, vanilla custard Thai seafood salad with peanuts Lemon meringue cones Choice of three sauces: Green papaya and mango kimchi Blueberry and lemon Eton mess Chocolate, salted caramel, caramel, raspberry coulis, Ahi tuna, seaweed and sea lettuce Sticky toffee pudding cake, caramel cream blueberry coulis, mango coulis, passion fruit, white chocolate Goosnargh Peking duck rice paper wrap Cherry almond tarts, kirsch Chantilly Toppings: Crispy chicken, black mushroom and bamboo shoots The Dorchester bread and butter pudding Sweet toppings (choice of four)

Prawn tempura, hot garlic sauce Mini marshmallows, honeycomb, chocolate brownies, Wok-fried rice Chocolate indulgence cookies, granola, caramelised nuts, white and milk chocolate XO sauce, peanuts, roasted sesame seeds, fried shallots, Chocolate fudge brownies, salted caramel ganache curls, chocolate krispies, mini Smarties, caramel popcorn, soy sauce, prawn crackers Selection of chocolate lollipops crunchy caramel balls, coconut, hazelnuts Snickers bar, salted peanuts Fresh fruit (choice of two) Chocolate and sour cherry torte Strawberries, blueberries, mango, raspberries, banana, kiwi American Bitter chocolate tart with blood orange Beef sliders, Isle of Mull cheddar, tomato relish Cranberry milk chocolate bar Luxury (choice of one) Mini hot dogs Chocolate praline mousse Espresso shots, choice of liqueur shots, marinated cherries, Vegetable sliders, Isle of Mull cheddar, tomato relish Milk chocolate and orange truffles chocolate truffles, large cookies Corn fritters

Mac & cheese Surf & turf Caesar salad Mustard, ketchup and relishes

24 Small savoury stations Small dessert stations Caviar bar

Indian dosa Supplement Crêpes and waffles The caviars per 20g Indian pancakes with traditional lamb, chicken Crêpes and waffles made live Beluga 350 or vegetarian fillings Sauces: butterscotch, chocolate, berry, orange, passion fruit Imperial 136 Oscietra 130 Toppings: nuts, fruit, berries, whipped cream, vanilla Risotto ice cream Traditional accompaniments: Your choice of seasonal risotto prepared in Egg-white, egg yolk, chives, red onion, sour cream, blinis Parmesan wheel Crêpes Suzette Flambéed pancakes with Grand Marnier, orange and butter Thai curry Thai green chicken curry, vegetable green Cheese selection curry, jasmine rice Neal’s Yard British cheese selection Smoked salmon bagels Breads, crackers, chutneys, walnuts and grapes Smoked salmon, cream cheese, bagels

Middle Eastern shawarma Chicken, vegetable and lamb kebabs, flatbread, dips, fattoush

Papdi chaat Traditional Indian street food delicacy

Paella Seafood or vegetarian

China Tang duck pancakes 50

25 Late night bites Selection of three: £22 per person (minimum ten guests) Additional items: £8 per person

Fish and shellfish Vegetarian Sole goujons, tartare sauce Mushroom risotto Tempura prawns, sweet chilli dip Halloumi sliders, red onion chutney Mini smoked salmon bagels Chickpea pani puri, tamarind yoghurt sauce Spring rolls, green tomato jam Arancini selection Meat Mac & cheese Beef sliders, cheddar, tomato relish Cheese toasties Coronation chicken pies Poppadoms with Indian chutney and dips Chicken curry puffs ½ metre pizza slices Short rib corn cake, pomelo relish Vegetable chicken curry Moroccan lamb koftas, Greek yoghurt Steak and Stilton pies Chicken shawarma, lamb shawarma Mini hot dogs Steak sandwiches Bacon baps BBQ chicken wings Mini Cornish pasties Chicken goujons Butter chicken curry

26 Lunch and dinner Set dining: Pre-selected: Choice on evening: Three courses £90 per person Three-course meal £25 per person supplement Three-course meal £45 per person supplement Four courses £105 per person Main course only £15 per person supplement Main course only £25 per person supplement

A la carte dining*: Select three options per course to include a vegetarian option. Starter/dessert only £10 per person supplement Starter/dessert only £15 per person supplement

For pre-selected, the per person choices need to be advised seven days in advance. *not available in the Park Suite

Pre-dinner canapés Per person Starters Supplement Intermediate Supplement Selection one 22 Meat and fish Meat and fish Truffle arancini, pecorino Slow-roasted pork and sage tortellini, squash, sage butter Roast chicken raviolo, rainbow chard, truffle cream Vegetables and edamame, cocoa cone Smoked duck terrine, spiced plum chutney, sourdough crouton Red prawn tartare, saffron mayonnaise, kaffir lime 15 Goats’ curd and fig, Stichelton shortbread Yellow tandoori chicken, spiced aubergine, tamarind chilli Red miso-glazed cod, crisp Thai vegetables, Smoked salmon cornetto, sour cream, keta caviar Tea-smoked salmon timbale, Buddha lemon mayonnaise yuzu dressing Thai chicken salad roll Malden-cured salmon, brown crab and pomelo salad Pan-fried duck foie gras, calvados-glazed apricots, Ahi tuna tartare, poached egg, asparagus, Cornish sea lettuce toasted brioche 10 Selection two 27 Wasabi-marinated smoked salmon, Bramley apple, finger lime Diver scallops, cauliflower purée, maple dressing, Alsace bacon 10 Chickpea pani puri, tamarind yoghurt sauce Steamed sea bass, confit celeriac, tomato nage Crispy pumpkin and sage raviolo Portland crab, heirloom tomato, brown crab mayonnaise 5 Vegetarian Goosnargh Peking duck and red amaranth rice paper wrap Blue lobster risotto, lemon thyme, Pecorino Romano 7 Chestnut mushroom velouté, black trompette, truffle Aged beef satay coconut and satay mayonnaise Lemongrass king prawns, palm hearts and papaya salsa 5 Pink champagne and grapefruit sorbet Parmigiano-Reggiano and thyme madeleine Hibiscus granita, cranberry and vodka foam Chilli and lime crab, avocado, sourdough bread Vegetarian Red wine poached endive risotto, taleggio, walnuts Wye Valley asparagus, poached egg, mimosa mayonnaise Pumpkin velouté, black trompette, brioche Selection three 30 Burrata, sweet peas, broad beans, black olive crumb Courgette flowers, smoked ricotta, sweet peas, Truffle arancini, pecorino Leek and Stichelton tart, pickled walnuts, chive vinaigrette olive dressing Goats' curd and fig, Stichelton cheese shortbread Hafod cheddar soufflé, pickled vegetables, tomato jam Romana-style gnocchi, San Marzano tomato fondue, Crispy duck foie gras wonton, truffle jus Red quinoa, young vegetables, aubergine, coconut vinaigrette pecorino cream Aged beef satay, coconut and satay mayonnaise Heritage beetroot tartare, tomato gazpacho, balsamic pear Blue lobster and lentil dumplings, coconut chutney Sweet pea and broad bean risotto, burrata, Kalamata olives Spider crab, grapefruit and lovage eclairs Heirloom tomato papdi chaat, pomegranate, tamarind chutney Red onion and smoked ricotta tarte fine, bitter leaves, honey truffle

27 Lunch and dinner

Main dishes Beef Supplement Dessert Fillet of Hereford beef, confit potato, heritage Snickers bar, salted peanuts, malted milk ice cream Chicken Supplement vegetables, Burgundy jus 10 Black Forest mille-feuille, kirsch whipped ganache, sour Chicken breast, wild mushrooms, leek and Fillet of Hereford beef, sprouting broccoli, king oyster cherry sorbet chicken pie, thyme jus mushrooms, sweet soya and coriander broth 10 The Dorchester summer pudding, Dorset cream Chicken ballotine, olive oil mash, heritage Sirloin of Hereford beef, mushroom and nettle pithivier, vegetables, tarragon cream summer vegetables, morel reduction Morello cherry cheesecake, pistachio ice cream, caramelised pistachios Yellow tandoori chicken, crushed saffron potatoes, Fillet of Hereford beef, braised short rib ravioli, coconut and curry leaf jus young vegetables, truffle jus 10 Roasted apricot tart, almond crumble, blueberry lavender ice cream Grilled chicken breast, asparagus risotto Salt beef raviolo, Provençal vegetables, parsley velouté Guinea fowl, summer vegetables, Jersey Royals, Pistachio and strawberry Opéra, basil sorbet lemon and rosemary broth Lamb Salted caramel parfait, hazelnut crunch, milk chocolate ice cream Salt marsh lamb, caponata, Anna potato 7 Fish Bitter chocolate tart, blood orange, salted caramel Spring minted lamb, sweet peas, truffle mash, Marsala jus ice cream Roast cod, cracked bulgur wheat, confit tomato, Salt marsh lamb, lightly spiced heritage carrot, tomato Blood orange and saffron panna cotta, yoghurt sorbet salsa verde and basil jus Yuzu cod, soya fragrant rice, Tokyo turnip, furikake Eton mess with elderflower and lime Roast sea bass, crushed Jersey Royals, lemon thyme Pork Yorkshire rhubarb tart, sweet ginger ice cream and crab bisque 5 Alphonso mango and passion fruit trifle, coconut Roast pork belly, sautéed cabbage, potato dauphinoise, and lime sorbet Poached saffron and parsley cod, lemon risotto, pear and cider jus Parmesan nage Chocolate fondant, vanilla ice cream Slow-cooked pork, smoked paprika and chorizo risotto, Grilled salmon, Jersey Royals, young vegetables, caramelised cider jus lemon butter sauce Fruit and cheese Roast hake, pearl barley and sweet pea risotto, Vegetarian Parmesan foam Individual selection of four cheeses 18 Black rice risotto, salt-baked sweet potato, almond milk foam Grilled halibut, roast cauliflower, caper and tomato Sharing platter of four cheeses for ten guests 160 Sweet pea risotto, burrata, spiced rainbow beetroot vinaigrette 5 Individual sliced fruit plate 15 Truffle leek pie, creamed celeriac, truffle sauce Sharing fruit platter for ten guests 110 Goats' cheese and mint ravioli, confit tomato, balsamic pearls Courgette flowers, truffled gnocchi, wild mushroom, olives Wye Valley asparagus and Jerusalem artichokes, minted sweet pea cake, morel cream

28 The Penthouse and Pavilion Set dining: Your choice of: To offer an à la carte option for starter, intermediate or dessert a Three courses £145 per person One starter and a vegetarian option* supplement of £15 per person per course will be added. Four courses £160 per person One intermediate and a vegetarian option* (four-course only) Includes chef’s seasonal amuse-bouche, pre-dessert, tea, coffee and petits fours Three main courses to include one vegetarian option (offered à la carte) One dessert

Pre-dinner canapés Per person Starters Intermediate Supplement Menu one 22 Meat and fish Meat and fish Truffle arancini, pecorino Blue lobster and Alphonso mango ceviche, pink pomelo Roasted hand-dived scallops, parsley root, New Vegetables and edamame, cocoa cone curd, coconut milk Forest mushroom ragout, sherry jus, Alsace bacon Goats’ curd and fig, Stichelton shortbread Yellowfin tuna tataki, quail egg, furikake pickled Pan-fried duck foie gras, Calvados-glazed apricots, Smoked salmon cornetto, sour cream, keta caviar golden enoki mushrooms toasted brioche Thai chicken salad roll Cornish shellfish ravioli, seafood chowder, hazelnut, Red prawn tartare, saffron mayonnaise, kaffir lime 15 bottarga Menu two 27 Royal fillet of salmon tartare, wasabi cream, finger lime, Vegetarian salmon caviar, sourdough crouton Chickpea pani puri, tamarind yoghurt sauce Chestnut mushroom velouté, black trompette, truffle Portland brown crab salad, Buddha lemon marmalade, Crispy pumpkin and sage raviolo Pink champagne and grapefruit sorbet pomelo, Alverta caviar Goosnargh Peking duck and red amaranth rice paper wrap Hibiscus granita, cranberry and vodka foam Truffle risotto, confit Norfolk quail, Parmesan foam Aged beef satay, coconut and satay mayonnaise Red wine poached endive risotto, taleggio, walnuts Rhug Estate venison and fig ravioli, chervil root, Marsala Parmigiano-Reggiano and thyme madeleine jus, pistachio Pumpkin velouté, black trompette, brioche Chilli and lime crab, avocado, sourdough bread Smoked duck and duck foie gras terrine, spiced plum

chutney, sourdough crouton Menu three 30 Norfolk quail Caesar salad, truffle crouton, Parmesan foam Truffle arancini, pecorino Highland Wagyu beef raviolo, Provençal vegetables, parsley Goats’ curd and fig, Stichelton shortbread velouté Crispy duck foie gras wonton, truffle jus Aged beef satay, coconut and satay mayonnaise Vegetarian Blue lobster and lentil dumplings, coconut chutney Poached hen’s egg, confit seasonal mushrooms, bitter leaves, Spider crab, grapefruit and lovage eclairs truffle Tarte fine of heirloom tomatoes, goats’ curd, bitter leaves, olive pesto Heritage beetroot tartare, wasabi, balsamic pearls Salt-baked heritage cauliflower, goats’ curd, confit figs

*If you’ll have vegetarian diners in your party, please let us know how many will be attending seven days in advance 29 The Penthouse and Pavilion

Main Supplement Dessert Supplement Norfolk Black Leg chicken, duck foie gras, Flourless sponge, raspberry cremeux, tarragon boulangère potatoes, morels meringue, basil ice cream Cotswold corn-fed chicken, roasted Romanesco Peanut and milk chocolate mousse, lemon cauliflower, charcoal grilled leek cannelloni yoghurt sorbet Fillet of Herefordshire beef, short-rib ravioli, Crèma Catalana, English garden berries, lemon celeriac, truffled New Forest mushrooms thyme granité Kagoshima Wagyu rib-eye, pomme neuf, macaroni Chocolate fondant, candied pistachio, pistachio gratin, Béarnaise sauce 45 ice cream Black Angus beef Wellington, truffled mash, heritage Apple tarte tatin, crème fraîche ice cream vegetables, Bordelaise sauce Roasted apricots, almonds, clotted cream ice cream Three bird roast of guinea fowl, quail and pigeon Baked vanilla cheesecake, English cherries, sour galantine, foie gras with potimarron risotto, confit ceps cherry sorbet Salt marsh lamb, confit lamb rib, smoked aubergine, Strawberry Pavlova, vanilla Chantilly, balsamic pearls, goats’ curd ravioli, sherry vinegar jus strawberry tea Roast brill, niçoise vegetables, parsley potato, Kalamata olive broth, salsa verde Fruit and cheese Baked sea bass, cauliflower, saffron new potato, basil and blue lobster chowder Individual selection of four cheeses 18 Miso-glazed black cod, sprouting broccoli, Tokyo Sharing platter of four cheeses for ten guests 160 turnips, palm hearts, yuzu broth 15 Individual sliced fruit plate 15 Roast turbot, fregula, San Marzano tomato and Sharing fruit platter for ten guests 110 langoustine bisque

Vegetarian Black rice risotto, salt-baked sweet potato, almond milk foam Sweet pea risotto, burrata, spiced rainbow beetroot Truffle leek pie, creamed celeriac, truffle sauce Goats’ cheese and mint ravioli, confit tomato, balsamic pearls Courgette flowers, truffled gnocchi, wild mushroom, olives Wye Valley asparagus and Jerusalem artichokes, minted sweet pea cake, morel cream

30 Classic BBQ 75 The Dorchester BBQ 140 Seafood BBQ 170 Fish kebab Blue lobster Passed appetisers Smoked belly pork King prawns Oysters with traditional condiments Beef burgers Monkfish and salmon kebab Brown crab cocktail, baby gem Corn-fed chicken kebabs Salt marsh lamb cutlet Heirloom tomato gazpacho Cumberland sausages Smoked belly pork Wagyu burgers, From the BBQ Accompaniments Corn-fed chicken kebabs Scottish lobster Cumberland sausages Jumbo tiger prawns, Classic toppings: lettuce, tomato, cheddar, onions Yellow tandoori sea bass Vegetables: corn on the cob, grilled balsamic red Accompaniments Monkfish tail kebab onion and baby aubergine Classic toppings: lettuce, tomato, cheddar, onions Smoked paprika octopus Dressings and bread: brioche buns, The Dorchester bread Vegetables: corn on the cob, grilled balsamic red Lemongrass and coriander squid selection onion and baby aubergine, garlic and rosemary peppers, Soya and ginger salmon burgers Sauces and dressing: smoked BBQ, vinaigrette, chimichurri, mushroom and courgette skewers Accompaniments choron sauce, olive oil, balsamic, tomato relish, piri piri, Dressings and bread: brioche buns, The Dorchester bread Classic toppings: lettuces, tomato, cheddar, onions ketchup, mayonnaise selection Vegetables: corn on the cob, grilled balsamic red Sauces and dressing: smoked BBQ, vinaigrette, chimichurri, onion and baby aubergine, garlic and rosemary peppers, Salads choron sauce, olive oil, balsamic, tomato relish, piri piri, mushroom and courgette skewers Choice of two: ketchup, mayonnaise Dressings and bread: brioche buns, The Dorchester bread Caesar salad with avocado selection Salads Sauces and dressing: smoked BBQ, vinaigrette, chimichurri, Red quinoa, beetroot, roast heritage carrot salad Choice of four: Burrata and heritage tomato salad choron sauce, olive oil, balsamic, tomato relish, piri piri, Thai seafood with glass noodle salad Mixed summer leaves ketchup, mayonnaise Caesar salad with avocado Potato salad with bacon and chives Pasta salad, Yorkshire ham and Kalamata olives Salads Choice of four: Coleslaw, apple and fennel Red quinoa, beetroot, roast heritage carrot salad Thai seafood with glass noodle salad Burrata and heritage tomato salad Park salad, omega seed Desserts Mixed summer leaves Roast red onion, sweet potato, feta Choice of three: Potato salad with bacon and chives Red quinoa, beetroot, roasted cauliflower Tropical fruit salad, elderflower and hibiscus Coleslaw, apple and fennel Buffalo mozzarella, heritage tomato Mixed summer leaves Passion fruit macaron Desserts Watermelon and pomegranate ice lollies Prawns, mango lemon grass Choice of four: Brogdale Farm berries and vanilla ice cream Watermelon, feta and olives Eton Mess Italian parsley, coconut and tomato Summer pudding with Brogdale Farm berries Tropical fruit salad, elderflower and hibiscus Desserts Choice of four: Passion fruit macaron Eton mess Watermelon and pomegranate ice lollies Mango and coconut trifle Brogdale Farm berries and vanilla ice cream Brogdale Farm berries, vanilla cream Strawberry and champagne jelly Passion fruit macaron Watermelon and pomegranate ice lollies Mini meringue tarts 31 Penthouse and Pavilion Ice cream bar £20 supplement to BBQ or dinner Served in waffle cones and bowls Choice of five flavours Ice cream Strawberry, chocolate, vanilla, cappuccino, salted caramel, almond, coffee, banana, pistachio, hazelnut, rum and raisin coconut, peanut butter Sorbets Lemon, mango, black cherry, mandarin, apricot, raspberry, blood orange Frozen yoghurt Vanilla, mango, chocolate, strawberry

Sauces Choice of three: Chocolate, salted caramel, caramel, raspberry coulis, blueberry coulis, mango coulis, passion fruit, white chocolate

Toppings Sweet Choice of three: Mini marshmallows, honeycomb, chocolate brownies, cookies, granola, caramelised nuts, white and milk chocolate curls, chocolate krispies, mini Smarties, caramel popcorn, crunchy caramel balls, coconut, hazelnuts

Fresh fruit Choice of two: Strawberries, blueberries, mango, raspberries, banana, kiwi

Luxury Choice of one: Espresso shots, choice of liqueur shots, marinated cherries, chocolate truffles, large cookies

32 Wine and drinks Champagne and sparkling Brut 19578 NV Veuve Clicquot Yellow Label Brut 85 21256 NV Drappier, Brut 95 21248 NV A.R. Lenoble Grand Cru Blanc de 140 Blancs Mag 14, Brut 3535 NV Bollinger, Special Cuvée 170 3676 NV Ruinart, Blanc de Blancs 210 3636 NV Laurent-Perrier, Grand Siècle 295

Rosé 19580 NV Veuve Clicquot Rosé, Brut 140 3688 NV Taittinger Rosé, Brut 150 3633 NV Laurent-Perrier Rosé, Brut 190 3678 NV Ruinart Rosé, Brut 195 19388 2008 Louis Roederer, Cristal Rosé 1,600

Vintage 19574 2008 Veuve Clicquot Vintage Brut 195 19602 2008 Bollinger, La Grande Année 300 19235 2008 Dom Pérignon 380 19397 2008 Louis Roederer, Cristal 800

Sparkling 21255 NV Coates & Seely, Rosé Brut Britagne, 96 Hampshire, UK

Here we have chosen a small selection of wines that represent classic flavours and tastes and are perfect with the style of food served by our chef. A full wine list is available at The Grill at The Dorchester upon request. If you have a specific wine in mind, please let us know and we will do our best to source it from our suppliers. All prices quoted are for 75cl bottles unless otherwise stated.

33 Wine and drinks Rosé Italy Italy 21591 2019 Pecorino IGT, Terre Di Chieti, 40 21592 2016 Montepulciano d’Abruzzo DOC, Riserva, 40 18419 2018 AIX Rosé, Domaine st Aix, 60 Tor del Colle, Abruzzo Tor del Colle, Abruzzo Coteaux d’Aix en Provence, France 21264 2018 Soave Classico DOC, Cantina del 59 18511 2018 IGT Primitivo Montelusa, Puglia 41 Castello, Veneto 18903 2016 IGT Rosso Toscana Ciacci Piccolomini 47 d’Aragona, Tuscany White 21260 2018 Pinot Grigio, Süd Tirol DOC, 61 Kaltern, Alto Adige 21257 2018 Morellino di Scansano DOCG, 68 Regional France Aia Vecchia, Tuscany 21167 2018 Orbiel Sauvignon Blanc/Marsanne, 39 New Zealand Spain Vin de Pays d’Oc, Languedoc 21495 2018 Sauvignon Blanc Meltwater, 57 14554 2018 Les Oliviers Chardonnay, 43 Marlborough 18586 2018 Rioja Crianza DOCa, Ostatu, La Rioja 52 Côtes de Gascogne 20896 2010 Rioja Reserva DOCa, Viña Alberdi, 81 21261 2018 Picpoul de Pinet, Villa des Croix, 46 La Rioja Alta, Rioja Languedoc-Roussillon Red Argentina 21535 2017 IGP Vin de Pays d’Oc, Viognier, 51 18825 2017 Malbec, Pannunzio, Mendoza 59 Domaine Ste Hilaire, Languedoc Regional France 21166 2018 Orbiel Merlot, Vin de Pays d’Oc, 39 Chile Loire Valley Languedoc 21252 2014 Carignan, Cordillera, Torres, Maule Valley 59 21273 2017 Sancerre, L. Crochet 80 Burgundy South African Burgundy 18976 2016 Maranges, Domaine Bertrand Bachelet 99 20548 2018 Chocolate Block, Boekenhoutskloof, 58 11739 2017 Chablis, W. Fevre 69 Beaujolais Swartland 16074 2015 Pouilly-Fuissé, Vieilles Vignes, 87 Domaine Simonin 21251 2018 Beaujolais Villages, Vignes de Lantignie, 62 J.M. Burgaud 21263 2007 Puligny-Montrachet, Pernot-Bellicart 160 Dessert wine Bordeaux 5260 2016 Domaine de Grange Neuve, Monbazillac (50cl) 47 21249 2016 Bordeaux Superieur , Château Argadens 60 Austria 21258 2010 Riesling Nectaria, Vendemia Tardia, 51 18971 2014 Médoc, Chapelle de Potensac 88 Torres, Chile (37.5cl) 18446 2018 Grüner-Veltliner, Stadt Krems, 52 Loessterrassen, Kremstal 21254 2015 St-Julien, Château Lalande Borie 120 3733 Fonseca Bin 27, Douro, Portugal 57 18972 2014 Pauillac, Château Tour Pibran 135 21053 2013 Graham’s Late Bottled Vintage, 80 Spain Douro, Portugal 21265 2018 Verdejo, K-Naia, Bodegas Naia, 48 Rhone Valley Rueda DO, Castilla Y León 18741 2016 Côtes du Rhône, Domaine Perrin 48

34 Wine and drinks Cocktails Fresh juice jugs Spirits The Bellini 18 Orange juice 38 Cognac and Armagnac 50ml Champagne, peach purée Fresh lemonade 38 Hennessy VS 12 Pineapple 38 Janneau VSOP 15 Coupe aux Fraise 18 Grapefruit 38 Rémy Martin XO 35 Marinated strawberries, champagne Apple 38 Hennessy XO 39 Cranberry 38 Flamingo 16 Tomato 38 Sherry 50ml Absolute vodka, elderflower, pomegranate, cranberry Carrot 38 Tio Pepe 6.50 Strawberry Mojito 16 Pomegranate 50 Harveys Bristol Cream 6.50 Mango 50 Bacardi, mint, strawberries, strawberry syrup Whiskey 50ml Passion fruit 50 Wild Turkey 11 Berry Mule 16 Watermelon 50 Absolute vodka, creme de mure, ginger beer Johnnie Walker Black 12 Chivas Regal 12 Gingerito 18 Soft drinks (200ml bottles) Jameson 12 Old Tom Gin, Solera liqueur, Lillet amber Coca-Cola 4 Canadian Club 12 Negroni 18 Diet Coke 4 Jack Daniel’s 12 Tonic water 4 Tanqueray gin, Campari, Vermouth Glenfiddich 12 Slimline tonic 4 Oban 14 yrs 14 Moscow Mule 16 Ginger ale 4 Oban Distillers Edition 21 Soda water 4 Absolute vodka, fresh ginger, lime, ginger beer Johnnie Walker Blue 43 Cucumber Tom Collins 16 Mineral water (750ml bottles) Gin 50ml Dorchester Old Tom gin, cucumber, lemon, soda Tanqueray 12 Decantae still mineral water 6 Bombay Sapphire 12 Decantae sparkling mineral water 6 Mocktails Hendrick’s 13 Beer and cider Vodka 50ml Milky Way 12 Absolut 10 Lychee, lemon, rose, lemongrass, soda water Asahi 7 Becks 8 Stolichnaya 12 Bellini 12 Peroni 8 Belvedere 12 Peach purée, ginger ale London Pride 8 Grey Goose 12 Guinness 8 Thai Lemonade 12 Rum 50ml Aspall Cyder 8 Lime, orgeat, ginger beer, coriander Bacardi 12 Myers’s Dark 12 Watermelon and Cranberry Mojito 12 Aperitifs 50ml Watermelon, cranberry, lime, soda water, mint Port 75ml and liqueurs 50ml Campari 6.50 Graham’s LBV 11 Cinzano Bianco 6.50 Fonseca Bin 27 11 Dubonnet Red 6.50 Amaretto Disaronno 11 Martini Rosso/Bianco/Dry 6.50 Baileys Irish Cream 11 Pernod 6.50 Tia Maria 11 Pimm’s No. 1 6.50 Cointreau 11 35 Drinks packages Wine packages All packages are unlimited consumption of the items listed All packages are priced per person Priced per person per hour

Reception package 28 Each package includes: Wine package three 54 NV Veuve Clicquot Yellow Label Brut A glass of NV Veuve Clicquot Yellow Label Brut White Peach Bellini A bottle of mineral water 2018 Sauvignon Blanc Mount Beautiful, Central Otago Milky Way (mocktail) Half a bottle of wine (choice of one red and one white) 2018 Soave Classico DOC, Cantina del Castello, Veneto Still and sparkling mineral water Wine selected from the below options 2018 Pinot Grigio, Süd-Tirol DOC, Kaltern, Alto Adige Cocktail and after-dinner packages Wine package one 39 Red White Package one 35 2018 Beaujolais Villages, Vignes de Lantignie, 2018 Orbiel Sauvignon Blanc/Marsanne, 2018 Orbiel Merlot, Vin de Pays d’Oc, Languedoc J.M. Burgaud, Burgundy Vin de Pays d’Oc, Languedoc 2018 Orbiel Sauvignon Blanc/Marsanne,Vin de Pays 2016 Château Argadens, Bordeaux Superieur, Bordeaux d’Oc, Languedoc 2019 Pecorino IGT, Terre di Chieti, Tor del Colle, 2017 Malbec, Pannunzio, Mendoza, Argentinia Asahi beer, Peroni beer Abruzzo, Italy Soft drinks Still and sparkling mineral water Red 2018 Orbiel Merlot, Vin de Pays d’Oc, Languedoc Wine package four 75 Also includes one glass of sweet wine Package two 45 2016 Montepulciano d’Abruzzo DOC, Riserva, White 2018 Orbiel Merlot, Vin de Pays d’Oc, Languedoc Tor del Colle, Abruzzo, Italy 2018 Orbiel Sauvignon Blanc/Marsanne,Vin de Pays 2017 Sancerre, L. Crochet, Loire Valley d’Oc, Languedoc 2015 Pouilly-Fuissé, Vieilles Vignes, Domaine Simonin, Asahi beer, Peroni beer Wine package two 44 Burgundy Soft drinks White Still and sparkling mineral water Red 2018 Picpoul de Pinet, Villa des Croix, Languedoc- House spirits as follows: 2010 Rioja Reserva DOCa, Viña Alberdi, La Rioja Alta, Roussillon Jack Daniel’s, Tanqueray gin, Absolut vodka, Bacardi Rioja 2018 Verdejo, K-Naia, Bodegas Naia, Rueda DO, 2014 Médoc, Chapelle de Potensac, Bordeaux Package three 50 Castilla Y León Sweet 2018 Orbiel Merlot, Vin de Pays d’Oc, Languedoc Red 2013 Graham’s Late Bottled Vintage, Douro 2018 Orbiel Sauvignon Blanc/Marsanne,Vin de Pays 2016 Côtes du Rhône, Domaine Perrin, Rhône valley d’Oc, Languedoc 2018 Rioja Crianza DOCa, Ostatu, La Rioja Asahi beer, Peroni beer Soft drinks Still and sparkling mineral water Choice of two cocktails and one mocktail House spirits as follows: Jack Daniel’s, Tanqueray gin, Absolut vodka, Bacardi

36 Drink stations Drink bars Stations are priced per drink and on consumption Bars are priced per jug and on consumption

Summer cocktails 16 Pimm’s 50 Strawberry Mojito Classic Pimm’s cocktail Lychee Martini Served with fresh strawberries, orange, Milky Way Mocktail mint and cucumber

Brunch 18 Iced tea 25 Bloody Mary Coriander and grapefruit Mimosa Jasmine and peach black tea Freshly-pressed orange juice Lemongrass and Manuka honey

Champagne 18 Fresh lemonade 35 NV Veuve Clicquot Yellow Label Brut Traditional Bellini Pink raspberry Coupe aux Fraise Elderflower Blueberry

G&T 16 Dorchester Old Tom Gin, Tanqueray, Hendrick’s Tonic, lime, lemon, cucumber Classic Negroni cocktail

Bloody Mary 16 Tomato juice Vodkas: Stolichnaya, Absolut, Belvedere, Grey Goose Served with Worcestershire sauce, Tabasco, lemon and celery

Spritz 16 Prosecco Aperol, Campari, St-Germain Soda

Please note that vintages may vary due to the limited production of several of our wines and prices are subject to alteration due to the currency exchange. Our wine contains allergens. If anyone in your party suffers from an allergy or intolerance, please inform a member of the events team. Prices include VAT and exclude 14% discretionary service charge.

37 Contact The Dorchester

London W1K 1QA

+44 (0)20 7629 8888 dorchestercollection.com