Events menus 2020 Breakfast and brunch Tea and coffee breaks Buffets and working lunches Canapés, food stations Daily delegate Afternoon tea and late nights Plated lunch and dinners The Penthouse and Pavilion Wine and drinks 2 Breakfast Breakfast can be served plated or as a buffet (minimum of 15 guests for a buffet) Prices shown are per person Continental English Healthy £32 £40 £40 Freshly-squeezed juice Freshly-squeezed juice Freshly-squeezed juice (orange, grapefruit, green) (orange, grapefruit, green) (orange, grapefruit, green) Granola shots with Greek yoghurt and fruit coulis Granola shots with Greek yoghurt and fruit coulis Fruit protein shake Sliced seasonal fruit Sliced seasonal fruit Sliced seasonal fruit Croissants, breakfast rolls, muffins, Danish pastries Scrambled egg Butter, jam and marmalade Bacon Chia seed pudding with coconut yoghurt, Cumberland pork sausage pomegranate, organic honey, banana and omega seeds Neal’s Yard British cheese selection Hash browns London Smoke & Cure meat selection Mushrooms Turmeric scrambled tofu with kale, shimeji mushroom, Grilled tomatoes coriander and alfalfa sprouts Tea, coffee and herbal infusions Croissants, breakfast rolls, muffins, Danish pastries Rye bread, gluten-free bean curd with chia seeds Butter, jam and marmalade Peanut butter, almond butter, sugar-free preserves Tea, coffee and herbal infusions Tea, coffee and herbal infusions Our menus are modified seasonally in line with market conditions. If anyone in your party suffers from an allergy or intolerance, please inform a member of the events team. Prices include VAT and exclude 14% discretionary service charge. 3 Breakfast Breakfast canapés Breakfast can be served plated or as a buffet (minimum of 15 guests for a buffet) Selection of eight: £40 per person (minimum 15 guests) Prices shown are per person Additional items: £5 per item per person Japanese Malaysian Cold Mini Danish pastries £42 £42 Mini sweet muffins Mini bagels, cream cheese, smoked salmon Freshly-squeezed juice Freshly-squeezed juice Mini custard doughnuts, cinnamon sugar (orange, grapefruit, green) (orange, grapefruit, green) Homemade bircher muesli, berry compote Granola shots, Greek yoghurt and fruit coulis White miso soup, tofu, green onions Chicken congee Fruit skewers Natto beans Traditional condiments: Pickled vegetables Fried ginger, garlic, shallots, chilli paste Smoked salmon and cream cheese feuilletine Pan-fried salmon or cod Nasi lemak Steamed spinach, bonito flakes Mee goreng Warm Eggs with teriyaki sauce Cakoi Ham and cheese croissants Chicken curry Bacon baps Tropical sliced fruit Roti canai Mini sausage rolls Potato roti Tea, coffee and herbal infusions Egg rolls Tropical sliced fruit Sausages in pancetta Kedgeree Indian Tea, coffee and herbal infusions Poached quail egg Florentine Quail egg Benedict Scrambled egg, chives £55 Scrambled egg, smoked salmon Freshly-squeezed juice Blueberry pancakes (orange, grapefruit, green) Belgian waffles, raspberry compote Cinnamon French toast Medu vada Masala uttapam, coconut chutney Upma, mixed nuts Aloo paratha, pickles, yoghurt Pav bhaji Tropical sliced fruit Dorset fruit yoghurt Masala chai, tea, coffee and herbal infusions 4 Brunch £145 per person to be served as a buffet Additional stations available in food station menus Bread and pastries Live omelette station Selection of freshly-baked bread and rolls Egg-white and whole egg omelette station Selection of bagels Ham, mushroom, cheese, pepper, onion, tomato Extra-large pretzels Croissants, mini Danish pastries Mini sweet muffin selection Carvery Butter, jam and marmalade Chef carved rib of beef Chef carved Norfolk Black Leg chicken Yorkshire puddings, roast potatoes Breakfast Seasonal vegetables Scrambled egg with smoked salmon and chives Onion gravy, horseradish cream Scrambled egg Bacon Cumberland pork sausages Desserts Hash browns Mini pancakes, maple syrup Mushrooms Mini waffles, blueberry compote Grilled tomatoes Traditional sherry trifle Fresh fruit salad Charcuterie and cheese Neal’s Yard British cheese selection Drinks London Smoke & Cure meat selection NutriBullet station Crackers, chutney, walnuts and grapes Orange juice, grapefruit juice, apple juice Tea, coffee and herbal infusions Salads Waldorf salad Baby spinach and avocado salad Caesar salad Seared peppered tuna, citrus fruit Dressed crab cocktail Heirloom tomato, rocket leaves, buffalo mozzarella Our menus are modified seasonally in line with market conditions. If anyone in your party suffers from an allergy or intolerance, please inform a member of the events team. Prices include VAT and exclude 14% discretionary service charge. 5 Coffee breaks Table snacks £12 per person, including tea, coffee or herbal infusions and your choice of one of the following dishes Prices shown are per person, per station Additional items: £5 per item, per person and supplement (minimum ten guests) Breakfast Supplement Sweet Table bowls Per person Ham and cheese croissants 3 Cranberry and oatmeal granola bar Selection of two of the following 8 Mini bacon baps, egg baps 3 Lemon and raspberry choux buns Individual selections 5 Mini smoked salmon bagels, breakfast radish 3 Carrot cake, cream cheese frosting Popcorn Bacon and egg muffins 3 Raspberry Bakewell slice Jellied sweet selection Poached quail egg, avocado, pomegranate, Chocolate brownies, orange ganache Sweet, salty and spice nut mix sourdough bread Dressed scones with clotted cream and strawberry jam Chocolate-coated raisins and blueberries Truffle scrambled egg 3 Peanut butter cookie sandwiches Yoghurt-coated fruit Scrambled egg Macarons Candied chocolate selection Poached eggs, chorizo, crispy bacon, potato rösti Lemon drizzle cake Pretzels Chilli and turmeric scramble tofu Mini cherry and chocolate choux buns Protein balls Kale and egg-white frittata, crushed avocado, Strawberries and cream sourdough bread Beef biltong and jerky Cocoa quinoa porridge, ginger and nut crumble Selection of berries Chia seed pudding with coconut yoghurt and pomegranate Wellbeing Tropical fruit, chestnut honey and vanilla shots Coconut yoghurt parfait with mango and lemongrass Fruit Per person Selection of morning pastries 3 Vegetable crudités, rose harissa, houmous Selection of whole fruit 10 Belgian waffles, raspberry compote Tropical fruit skewers Sliced fruit platters 18 Mini drop pancakes, forest berries, vanilla cream Chia seed pudding with coconut yoghurt and pomegranate Bowls of seasonal berries 12 Peanut crunch protein balls Beetroot macarons Per person Savoury Pandan sago pudding Platters Neal’s Yard British cheese selection 30 Houmous, baba ghanoush, pita crisps Gluten-free beetroot brownies London Smoke & Cure meat selection 30 Sundried tomato, pecorino and pesto brochette Sugar-free banana and date bread Assorted sushi rolls and nigari 30 Chicken curry puffs, golden sesame seeds Kale and egg-white frittata, crushed avocado, Smoked ricotta and heirloom tomato bagels sourdough bread Coronation chicken pies Biscuits Per person Mini croque monsieurs Tea, coffee and homemade biscuits 8 Heirloom tomato and goats’ curd tarte fine, black olive brittle Cassava and banana chips in cones Our menus are modified seasonally in line with market conditions. If anyone in your party suffers from an allergy or intolerance, please inform a member of the events team. Prices include VAT and exclude 14% discretionary service charge. 6 Coffee break stations Drinks stations Individual drinks Prices shown are per person, per station Prices shown are per person, per station Prices shown are per jug or bottle (minimum ten guests) (minimum ten guests) Smoked salmon and bagel station 20 Smoothies and juice 14 Fresh juice jugs Chef carved smoked salmon Your choice of three of the following: Orange juice 38 Freshly-baked bagels Smoothies: mango, banana, raspberry, papaya Fresh lemonade 38 Cream cheese Juices: green juice, fresh lemonade, orange, pineapple, Pineapple 38 mango, grapefruit, apple, cranberry, watermelon, Mango 50 tomato, carrot Grapefruit 38 Yoghurt station 15 Apple 38 Dorset fruit yoghurts, Greek yoghurt Cranberry 38 Granola, dried fruit, nuts, honeycomb, bee pollen NutriBullet station 25 Passion fruit 50 Selection of fruit and berries Selection of fruit and vegetables to create individual drinks and smoothies Watermelon 50 Tomato 38 Granola station 20 Carrot 38 The Dorchester gluten-free granola Iced tea bar 14 Pomegranate 50 Greek yoghurt, selection of milk Coriander and grapefruit Jasmine and peach black tea Seeds: sunflower, pumpkin, chia, linseed, flaxseed Soft drinks (200ml bottles) Lemongrass and Manuka honey Nuts: almonds, Brazils, walnuts, hazelnuts, pecans Coca-Cola 4 Diet Coke 4 Fruit: dates, apricots, cranberries, goji berries, raisins Fresh lemonade bar 14 Tonic water 4 Toppings: maple syrup, honey, fruit coulis Traditional Slimline tonic 4 Pink raspberry Ginger ale 4 Elderflower Omelette station 20 Bitter lemon 4 Blueberry Soda water 4 Egg-white and traditional omelette station Ham, mushroom, cheese, pepper, onion, tomato Mineral water (750ml bottles) Decantae still mineral water 6 Crêpes and waffles 20 Decantae sparkling mineral water 6 Crêpes and waffles made live Sauces: butterscotch, chocolate, berry, orange, passion fruit Toppings: nuts, fruit, berries, whipped cream, vanilla ice cream 7 Buffet £90 per person (minimum 15 guests) Additional items: £8 starter, £10 main, £20 live station or £5 dessert per person Buffet selection Hot selection Live stations Select three of the following: Select one of the following: Salad and appetisers