Appetizers Salads Soup Beef Seafood Chef's Special Vegetables And
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Appetizers Chef’s Special Vegetables and Tofu *A-1. Crispy Calamari .................................7.95 A-8. Barbecued Pork Ribs ........................7.95 *CS-1. Bambu Special Lobster .Seasonal price CS-7. Seafood Combination Clay Pot ...12.95 V-1. Feast Garden ..................................... 7.95 *V-6. String Bean ...............................Seasonal Lightly battered calamari wok tossed with green Slow-roasted pork ribs marinated Lobster tail saulteed with butter, wine, Shrimp, squid, scallops, tofu, mushrooms and Medley of broccoli, sugar snap peas, Napa String Beans stir-fried with House special sauce onion, chili, salt and pepper with house special sauce chicken, mushroom, waterchestnut, garlic, Chinese greens in a House sauce cabbage, mushrooms, water chestnuts and onions onion and special spices stir-fried with soy vinaigrette and garlic sauce V-7. Chinese Greens ................................7.95 *A-2. Golden Chicken Wings (8) ................7.95 A-9. Prawns (8) ............................................7.95 CS-8. Bambu Tropical Fried Rice ............ 10.95 Chinese greens stir-fried with House special sauce Lightly battered fried chicken wings glazed with Lightly battered, shell-less prawns, fried and served *CS-2. Roasted Crab ...................Seasonal price Shrimp, pork, eggs, peas, carrots, green *V-2. Silken Crispy Tofu ............................8.50 chili, garlic and special wine vinegar sauce with sweet and sour, Chinese mustard sauce Whole Dungeness crab roasted with onion, fresh pineapple and lemon zest, stir- Lightly battered crispy tofu with spicy Szechuan sauce *V-8. Spicy Eggplant and Tofu .................7.95 butter, garlic and special spices fried, and served in a fresh pineapple half Chinese eggplant, fried tofu, A-3. ...........................................7.50 Potstickers A-10. Crispy Coconut Shrimp (8) .............7.95 V-3. Vegetables and Bean Curd............... 7.95 spicy garlic and chili sauce Chinese pan-fried dumplings with soy- *CS-3. Spicy Crab .........................Seasonal price CS-9. King Oyster .......................Seasonal price Sautéed cubed tofu stir-fried with assorted Golden fried crispy shrimp with coconut batter, served sesame and vinegar sauce Large Oysters, grilled, topped with spicy garlic, ginger, vegetables in House special sauce *V-9. Szechuan Tofu .................................7.95 on lettuce with sauce Whole Dungeness crab sautéed with jalapeno, basil, garlic, green onion and special spices and green onion, served with special sauce Silken tofu, peas, carrots, green A-4. Crispy Imperial Rolls (4) .....................5.95 V-4. Bambu Vegetable Platter ..................8.50 A-11. Cheese Crab Rangoon ....................7.50 onion in spicy Szechuan sauce Golden fried crispy rolls with chicken and pork, CS-4. Roast Duck (half) ............................13.95 CS-10. Bambu Special Noodles ..............10.95 Sweet potatoes, carrots, sugar snap peas, and Crispy wonton filled with crabmeat, cream shredded vegetable, with sauce Roast Duck (whole) and Steam Buns ..24.95 Special rice noodles, sautéed beef, bell eggplants lightly battered and served with House V-10. Bambu Asparagus ...................Seasonal cheese, water chestnuts and onion peppers and onion, in house sauce Roasted duck marinated with Bambu herbs and special sauce with ginger and garlic Fresh asparagus wok tossed with butter, A-5. Vietnamese Rice Paper Rolls .........5.95 ginger, soy and light wine and sesame oil A-12. Bambu Chicken Lettuce Cups .......7.50 spices CS-11. Crispy Honey Walnut Shrimp ....13.95 Shrimp, sliced pork, vermicelli noodle, lettuce, V-5. Broccoli with Oyster Sauce ............. 7.95 Chicken, water chestnuts, tree mushroom, Lightly battered shrimp, fried, and tossed bean sprouts and basil leaves wrapped in rice CS-5. House Special Sizzling Plate .......12.95 Sauteed broccoli and carrots with oyster sauce. wraps, served with special peanut sauce onion, oyster soy sauce, iceberg lettuce wraps, with sauce and honey glazed walnuts served with special plum sauce Shrimp, squid and scallops, three types A-6. Buddha rolls (vegetarian) ................4.95 of mushrooms and water chestnuts in CS-12. Combination Seafood Nest ........13.95 house sauce, served on a hot plate Vermicelli noodle, lettuce, shredded tofu, A-13. Beef Sticks ....................................... 7.95 Shrimp, scallop, squid, Napa cabbage, sugar snap Rice and Noodle bean sprouts and basil leaves, wrapped in Charbroiled, marinated beef sticks peas, carrots and mushrooms over a noodle nest CS-6. Sizzling Beef Short Ribs ............12.95 rice wraps, served with special peanut sauce RN-1. Bambu Combination Fried Rice ..... 8.50 RN-6. Bambu Chow Mein .........................8.50 Marinated short beef ribs with in house sauce, stir- *CS-13. Bambu Spicy Ribs (Pork Chops) 11.95 A-14. Appetizer Sampler ........................10.95 Fried rice with chicken, shrimp, pork, Chow mein, chicken, shrimp, pork, carrots, fried with onion and bellpepper served on hot platter Pork Chops wok tossed with jalapeno, garli, A-7. Chinese Barbecued Pork ..................7.95 A combination of your favorites: Prawns, Beef Sticks, carrots, peas, eggs and green onions cabbage, onion and bean sprouts pepper and special spices Slow-roasted tender pork strips marinated with Crispy Imperial Rolls, Cheese Crab Rangoon, house special sauce, served on lettuce bed Chicken Wings Beef RN-2. Pork or Chicken Fried Rice ............ 7.95 RN-7. Pork or Chicken Chow Mein ........7.95 *B-1. Mongolian Beef ............................... 9.95 *B-6. Szechuan Beef ................................. 9.95 Fried rice with chicken or pork, Chow mein, chicken or pork, carrots, carrots, peas, eggs and green onions cabbage, onion and bean sprouts Tender sliced beef sautéed with onion Beef with bamboo strips, water chestnuts, tree and green onion on crispy rice noodle Salads mushrooms and carrots in a flavorful Szechuan sauce *RN-3. Curry Combination Fried Rice ..... 8.50 RN-8. Herbs and Garlic Noodles ............6.95 B-2. Beef and Broccoli ............................9.95 *B-7. Hunan Beef ....................................... 9.95 Fried rice with shrimp, chicken, carrots, peas, eggs and Egg noodles tossed with butter garlic, green onions, in curry sauce and special spices pepper, parsley and special spices 1. Traditional Vietnamese Salad ............7.95 2. Chinese Chicken Salad ...................... 7.95 Tender beef stir-fried with fresh broccoli Tender beef, carrots, sugar snap peas and three types Shrimp, chicken, cucumber, cabbage, Marinated roasted chicken, fresh salad greens and carrot in garlic and ginger soy sauce of mushrooms, tossed in fresh ginger and garlic cilantro and carrots in Vietnamese topped with crispy wafers, Mandarin orange and RN-4. Bambu Pan-fried Noodles ............. 8.95 *RN-9. Singapore Noodles ......................8.50 vinaigrette, topped with roasted nuts peanuts, served with House dressing *B-3. Peppercorn Beef ............................ 9.95 Shrimp, chicken and pork with Thin rice noodles, marinated tender chicken, Tender beef, onion, garlic, peppercorn pepper and *B-8. Ginger Beef ......................................... 9.95 Chinese greens, carrots, green onion, shrimp, and fresh vegetables in curry sauce special spices Sliced Beef sauteed with green onion and ginger spices and baby corn over pan-fried noodles RN-10. Bambu Chow Fun .......................8.50 Soup RN-5 Pork or Chicken Pan-fried Noodles 8.50 Wide rice noodle with chicken, B-4. Tomatos Beef .................................. 9.95 B-9. Sizzling Iron Platter Beef ................ 10.95 Beef tomatos, bellpepper, onion w. special sauce Chicken or pork, Chinese greens, carrots, green shrimp, pork and assorted vegetables Marinated beef in lemongrass stir-fried with onion, and baby corn over pan-fried noodles S-1. Sizzling Rice Soup small: 7.95;.. large: 8.50 S-6. Combination Seafood Soup vegetables, served on hot platter RN-11. Steam Rice ...................1.50 per person Shrimp, chicken, carrots, mushroom and small: ......7.95;...... large:..........................8.95 *B-5. Peking Beef .................................... 10.95 *B-10. Curry Beef ........................................ 9.95 sugar snap peas topped with crispy Combination of crabmeat, scallops, squid, Tender sliced beef in chef’s special spicy sweet sauce rice shrimp, sugar snap peas, Chinese greens Beef Potatos, onion, carrot w. special curry and mushrooms in seasoned soup sauce *S-2. Hot and Sour Soup small: 7.95; large: 8.50 Pork Dinner Combinations S-7. small: 7.95; large: 8.95 Pork, silken tofu, tree mushrooms, bamboo shoots, Winter Melon Soup *P-1. Szechuan Pork .................................8.95 with hot pepper and rice vinegar Traditional Chinese soup of chicken, crabmeat and P-5. Shredded Pork with Bean Curd ...... 8.95 *Bambu House Specialty Dinner: Pork with carrots, bamboo shoots, water diced winter melon simmered in a seasoned soup Pork and bean curd stir-fried with Napa cabbage, D-1. Seafood Dinner 38.00 for two S-3. Egg Flower Soup chestnuts and tree mushroom in a flavorful people carrots and Chinese greens in garlic soy sauce Main Courses small:..............6.95; ....large:.......................7.95 S-8. Chicken Corn w/ Tofu Soup spicy Szechuan sauce Appetizers Herbs and Garlic Noodles Eggs, corn, carrots, peas and sesame oil small: .........7.95;.......... large: ...................8.50 *P-2. Hunan Pork ...................................... 8.95 *P-6.