DOCSLIB.ORG

Chicken & Duck Entrees

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Chicken & Duck Entrees WHOLE PEKING DUCK Crispy duck served with steamed lotus buns followed by minced duck meat with lettuce cups for wrapping. 47.00 CHICKEN & DUCK ENTREES BEEF & PORK ENTREES SAIGON KUNG PAO CHICKEN 17.95 MONGOLIAN BEEF 19.95 Spicy wok fried chicken breast with fresh garlic, Fresh fried flank steak, woked with scallions and garlic onions, peanuts, green peppers and chilis BANGKOK SPICY BEEF 19.95 CASHEW CHICKEN 17.95 Sliced chicken breast woked in a brown sauce Sliced flank steak, woked with green pepper, snow with cashwes and mixed vegetables peas, bamboo shoots, water chestnuts, onions MONGOLIAN CHICKEN 17.95 and mushrooms in a spicy Kung Pao sauce Sliced chicken woked with scallions and garlic CRISPY BEEF 19.95 ORANGE PEEL CHICKEN 17.95 Fried beef with a touch of garlic, glazed Lightly dusted and wok fried chicken, tossed with fresh in a sweet and sour sauce orange peel for a mildly spicy citrus combination MAUI VOLCANO BEEF 19.95 PINEAPPLE CHICKEN 17.95 Stir fried tender strips of flank steak in a zesty Hawaiian style sweet and sour chicken with pineapple, bell peppers, carrots and onions oyster sauce served on a broccoli island FIRECRACKER CHICKEN 17.95 CURRY BEEF 19.95 Tempura chicken with sliced onions and Eggplant, spiced tofu, onions, other fresh vegetables mixed green peppers in a red pepper sauce with beef served in a Panang or Madras curry sauce 7 MOO GOO GAI PAN 1 .95 HONG KONG STEAK 29.95 Chicken fillet sauteed with fresh mushrooms, Grilled New York steak with green peppers and broccoli and snow peas sweet onions on a sizzling hot plate BISTRO STYLE TERIYAKI CHICKEN 17.95 Sizzling teriyaki chicken breast served on a KOREAN STEAK 29.95 bed of bean sprouts and mushrooms New York steak grilled with caramelized sesame SESAME CHICKEN 17.95 soy sauce, roasted garlic and charred onions Crispy sliced chicken breast tossed in a SWEET & SOUR PORK 17.95 caramelized sesame sauce Wok fried pork with pineapple, bell peppers, carrots CURRY CHICKEN 17.95 and onions in a sweet and sour sauce Eggplant, spiced tofu, onions and other fresh vegetables mixed with chicken in a Panang or Madras curry sauce PORK STIR FRY WITH VEGETABLES 17.95 MONGOLIAN DUCK 17.95 Green and red bell peppers, green beans, garlic, Fresh fried duck woked with scallions and garlic snow peas, red chili paste in a dark sauce VEGETERIAN ENTREES RICE HEAVENLY NOODLES 16.50 Pan-fried Cantonese noodles with mixed vegetables, FIVE VEGETABLE FRIED RICE 8.95 bean sprouts and a mushroom medly TOFU & EGGPLANT 16.50 BBQ DUCK / CHICKEN FRIED RICE 9.50 Fried tofu with eggplant in a garlic sauce BBQ PORK FRIED RICE 9.50 with a touch of chili sauce BEEF FRIED RICE 10.50 SPICY GARLIC CHINESE EGGPLANT 16.50 Chinese eggplant, accompanied by six seasonal vegetables, SPECIAL FRIED RICE 11.95 stir-fried with garlic and sweet rice vinegar in a spicy brown sauce BBQ Pork, Shrimp & Chicken MONK’S CURRY 16.50 SEAFOOD FRIED RICE 11.95 Eggplant, hard spiced tofu, fresh market vegetables mixed in your choice of Panang or Madras curry sauce Shrimp, Scallops & Calamari SZECHWAN VEGETABLES & TOFU 16.50 BROWN RICE – PER GUEST 1.00 A mix of fresh seasonal vegetables in a spicy brown sauce VEGETABLE CHOW MEIN 16.50 ACCOMPANIMENTS Seasonal vegetables stir fried with soft SPINACH SAUTÉED WITH GARLIC 7.95 cantonese noodles in a Thai sauce SNOW PEAS AND WOKED MUSHROOMS 7.95 VEGETABLE LO MEIN 16.50 STEAMED BROCCOLI AND OYSTER SAUCE 7.95 Fried noodles, white mushrooms, spinach and bean sprouts with a touch of garlic sauce GARLIC NOODLES 7.95 ASIAN APPETIZERS SEAFOOD ENTREES EDAMAME 4.95 HANOI WHITE FISH 18.95 Hinted with sea salt Breaded white fish stir-fried in a cantonese black bean sauce, served on a sizzling hot plate VEGETABLE SPRING ROLLS 9.25 Crispy rolls filled with mixed vegetables, served VIETNAMESE WHITE FISH 18.95 with sweet and sour dipping sauce White fish steamed in a light soy sauce WON TONS 9.95 SAIGON KUNG PAO SHRIMP 19.95 Crab & cheese, served with a sweet and sour dipping sauce Spicy woked shrimp with fresh garlic, onions, peanuts, green peppers and chilis CRISPY CALAMARI 9.95 Tender fried and seasoned calamari, CASHEW SHRIMP 19.95 Shrimp woked in a brown sauce with served with an Asian aioli sauce cashews and mixed vegetables CHICKEN POT STICKERS 9.50 ORANGE PEEL SHRIMP 19.95 PORK POT STICKERS 9.50 Lightly dusted and wok fried shrimp, tossed with fresh Pan fried dumplings, served with a soy ginger sesame sauce orange peel for a mildly spicy citrus combination LETTUCE WRAPS 10.50 PINEAPPLE SHRIMP 19.95 Chicken stir-fried with bamboo shoots, water chestnuts Hawaiian style breaded sweet & sour shrimp with and mushrooms. Presented with cool lettuce cups for pineapple, bell peppers, carrots and onions wrapping and served with hoisin sauce FIRECRACKER SHRIMP 19.95 VEGETARIAN LETTUCE WRAPS 10.50 Tempura shrimp with sliced onions and green peppers in a red pepper sauce PEKING CRISPY DUCK BREAST 11.50 Slices of peking duck. Served with small steamed lotus WALNUT SHRIMP 19.95 Tempura shrimp served with a creamy buns, cucumber, scallions and a side of hoisin sauce white sauce and candied walnuts ASIAN LEMON SHRIMP 19.95 SOUPS Fried shrimp, served with red and green bell peppers, onions and mushrooms woked in a lemon sauce EGG DROP SOUP CUP 4.00 BOWL 8.00 SCALLOPS 20.50 VEGETARIAN HOT & SOUR CUP 4.00 BOWL 8.00 Diver sea scallops sauteed with green peppers, lemongrass MISO SOUP CUP 4.00 BOWL 8.00 and sweet onion served in a spicy kung pao sauce LAST EMPEROR’S WON TON MEIN 12.95 ASIAN SALMON 23.00 Succulent Won Ton egg noodles, shrimp, Fresh salmon grilled and served with garlic white sauce BBQ pork and Chinese greens SPICY SALT & PEPPER SHRIMP 19.95 Large enough for one person to experience eating like a Fried shrimp, green onion and red pepper in a salt pepper sauce king, or an exceptional addition for those dining family style NOODLE ENTREES SALADS BBQ DUCK OR CHICKEN CHOW MEIN 17.95 SPICY CRACKLING CALAMARI SALAD 13.95 Strips of BBQ duck or chicken, stir-fried with Crispy calamari tossed with mushroom, green chow mein noodles in a light Thai sauce pepper and onion on a bed of mixed greens CANTONESE CRISPY PAN-FRIED NOODLES 17.95 CAESAR SALAD WITH GRILLED CHICKEN 14.00 Mixed vegetables, shitake mushrooms and bamboo shoots wok CAESAR SALAD WITH GRILLED SHRIMP 16.95 fried with BBQ pork, shrimp and chicken in a light soy sauce Your choice of chicken or shrimp on a Classic Caesar Salad 7 topped with crispy Won Tons and roasted sesame seed PAD THAI RICE NOODLES 1 .95 Mei fun rice noodles, stir-fried with chicken & shrimp, bean sprouts THAI SWEET & SOUR CUCUMBER SALAD 9.50 and egg in a sweet & sour fish sauce with crushed peanuts ASIAN CHICKEN SALAD 14.00 Grilled chicken breast, three kinds of cabbage, CHOW FUN WITH BEEF AND BROCCOLI 19.95 tossed in a sesame dressing Fresh wide noodles stir-fried with beef and broccoli MANDARIN STEAK SALAD 15.00 PAD SEE-EW 17.95 House greens, mandarin oranges, candied walnuts and Chow fun noodles stir-fried with chicken and shrimp, broccoli, vegetables tossed with a ginger lime vinaigrette carrots and egg with sweet dark soy sauce and oyster sauce SPINACH SALAD WITH GRILLED SALMON 23.00 SINGAPORE RICE NOODLES 17.95 Topped with red onions, carrots, sesame Classic rice noodles, seir-fried with shrimp, bean sprouts seeds, tossed with hoisin vinaigrette and BBQ pork in Panang or Madras curry sauce LO MEIN NOODLES WITH BEEF 19.95 Fresh fried flank steak, fried noodles, white mushrooms, spinach and bean sprouts with a touch of garlic sauce.
Load more

Recommended publications
  • Poh See Tan Eating House 22 Sin Ming Road
    Name: Gourmet Street (CW) Name: Gourmet Street (KC) Name: Gourmet Street (SMR) Name : Poh See Tan Eating House 710 Clementi West Street 131 Jalan Bukit Merah 22 Sin Ming Road #01-210 194 Kim Keat Ave. QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR + TERMINAL Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet Street (CW) Wangwang Meishi Gourmet St (KC) Jin Sheng Mixed Veg Rice Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Guo Chang Mala S1 Gourmet Street (CW) Gourmet St (KC) Ji De Lai S6 Gourmet Street (CW) Sin Kian Heng S4 Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) 12 1 7 1 8 5 No of Merchants 34 Name: Gourmet Street (JB27) Name: 8 Plus Food House Name: 8 Plus Food House 27 Jalan Berseh 95 Lorong 4 Toa Payoh #01-74 8 Lorong 7 Toa Payoh QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet St (JB27) Chong Qing 8 Plus Food House FISH SOUP Zy Western Food Hui Ming Fishball Noodle Gourmet St (JB27) Sungei Road Laksa Ann Western Food 8 Plus Seafood Gourmet St (JB27) Theng Delights Feng Wei Delights Gourmet St (JB27) Yuet Sing
    [Show full text]
  • Rice & Noodles
    Rice & Noodles Pi Entrées indicates spicy! indicates spicy! 1. First choose from: Mark Pi’s Chicken | Tofu | Vegetables $ 6.25 Business Hours Beef $ 6.55 | Shrimp Monday - Saturday 10 AM - 9 PM $ 6.99 Sunday 12 - 6 PM Triple (chicken, shrimp, & beef) $ 7.50 Mongolian Beef Stir Fry Chicken ark Pi, Foun M der 2. Choose your style: 1. First choose from: Chicken Beef Shrimp Combo Veggie $ 6.25 $ 6.55 $ 6.99 $ 7.50 $ 6.25 Phad Thai Lo Mein 2. Choose your style: Broccoli Moo Goo Gai Pan Empress Singapore Fried Rice Green Pepper (Pepper Steak) Pad Thai (Rice Noodles) Hunan Your choice of meat with wok tossed with rice noodles, Szechuan egg, bean sprout, carrot, scallion served in our house pad thai sauce, sprinkled with peanuts. Mongolian Lo Mein Stir Fry Your choice of meat with egg noodles, cabbage, carrots, Spanish onion, scallion, and bean sprout in ’ a light soy sauce blend. Mark Pi s Express - Eastland Mall Singapore Noodles Combo it ! Ph. 614.860.9650 - fax. 614.860.9651 Thin rice noodles, egg, bean sprouts, cabbage, onion, comes with a vegetable egg roll and reg. drink $2.50 4267 Eastland Mall, Columbus, OH 43232 scallions, and carrots cooked in a dry stir-fry curry with purchase of an entree. sauce. www.markpi.com Fried Rice Exclusively at Mark Pi’s Eastland Mall Your choice of meat with wok tossed with rice, eggs bean sprout, carrot, scallion and soy sauce. Sweet Banana Egg Roll $3.50 for 3 We Deliver and do Catering Starters, Soups & Sides Pi Classics Served with steamed rice except for noodles dishes.
    [Show full text]
  • PASTA [Add Cup of Soup 2.00] [Add Cup of Soup 2.00]
    Marco Polo Global Restaurant 17% Gratuity Added to Groups of 10 or More FAMILY STYLE DINNERS [No Substitutions] OPTION A Each Entrée Served with 1 cup Egg Flower Soup, 4 pc BBQ Pork, 1 pc Spring Roll & Steamed Rice (Every 4th entrée ordered receives 1 order of Free Pork Fried Rice) EACH ENTRÉE 17.00 ▪ Broccoli Chicken ▪ Lemon Chicken ▪ Cashew Chicken ▪ Mongolian Chicken* ▪ General Tso's Chicken* ▪ Orange Chicken ▪ Mixed Vegetables & Chicken in Black ▪ Sweet & Sour Chicken Bean Sauce ▪ Teriyaki Chicken* ▪ Kung Pao Chicken* OPTION B Each Entrée Served with 1 cup Egg Flower Soup, 4 pc BBQ Pork, 1 pc Spring Roll & Steamed Rice (Every 4th entrée ordered receives 1 order of Free Pork Fried Rice) EACH ENTRÉE 18.00 ▪ Broccoli (Beef or Shrimp) ▪ Mongolian* (Beef or Shrimp) ▪ Cashew (Beef or Shrimp) ▪ Sweet & Sour (Beef or Shrimp) ▪ Garlic Green Beans (Beef or Shrimp) ▪ Teriyaki (Beef or Shrimp) ▪ Mixed Vegetables in Black Bean Sauce ▪ Szechuan* (Beef or Shrimp) (Beef or Shrimp) OPTION C Each Entrée Served with 1 cup Egg Flower Soup, 1 pc Butterfly Shrimp, 1 pc Spring Roll & Steamed Rice (Every 4th entrée ordered receives 1 order of Free Pork Fried Rice) EACH ENTRÉE 20.00 ▪ Cashew Combo (Prawns, Beef & Chicken) ▪ Happy Family (Shrimp, Beef, Chicken & BBQ Pork) ▪ Garlic Green Beans Prawns & Chicken ▪ Prawns in Black Bean Sauce ▪ General Tso’s Combo* (Prawns, Beef & ▪ Sweet & Sour Combo (Prawns, Beef & Chicken) Chicken) ▪ Szechuan Combo* (Prawns, Beef & Chicken) * = Spicy dish, your choice of: Mild, Medium, or Hot APPETIZERS SOUP APPETIZER COMBINATION HOT & SOUR SOUP* [No Substitutions] [Large Bowl Only] A Sampler of 2 Spring Rolls, 2 Samosas, Shrimp, Chicken, Tofu, Egg, Chinese & Wood Ear 2 Butterfly Shrimp & 2 Crab Puffs 12.00 Mushrooms, Carrots & Chili in Chicken Broth 12.00 ARTICHOKE SPINACH DIP (CHICKEN OR BBQ PORK) RICE Baked Cream Cheese, Spinach, Jalapeños & VERMICELLI NOODLE SOUP Artichoke.
    [Show full text]
  • Appetisers Dim
    APPETISERS Peking Roast Duck pancakes asian pickles & hoisin dressing half $46 / whole $88 Cantonese Szechaun Spice Cuttlefish lemon $22 Sashimi Kingfish wasabi mousse, kaffir lime, chilli, lemon $25 Duck San Choi Bau ginger, shiitake mushroom, shallot, crisp lettuce cup (2pcs) $14 Chicken Ribs salt & pepper, chilli, garlic, scallions $21 Crispy Pork Bao Bun crispy pork belly, hoisin, asian pickles, coriander (2pcs) $16 Crispy Eggplant sticky caramelised sauce $18 DIM SUM Steamed Fried Jade Scallop & Prawn Dumplings (3 pcs) $15 Crispy Duck Spring Roll (3 pcs) $14 Bug Meat, Prawns & Chinese Kale Saltwater Duck & Mushroom Siu Mai (3 pcs) $15 Dumpling (3 pcs) $15 Porcini & Wild Mushroom Sesame Prawn Toast (4 pcs) $14 Dumplings (v) (3 pcs) $14 Morel Mushroom & Vegetable Pork Crab Meat, Flying Fish Roe Siu Mai (4pcs) $15 Spring Rolls (v) (3 pcs) $12 Scallop Wontons crispy shallots Pork & Chinese Cabbage & chilli vinaigrette (3 pcs) $19 Pot Stickers (5 pcs) $17 Assorted Steamed Dim Sum Basket Assorted Fried Dim Sum Basket (chef’s selection of 8 pcs) $32 (chef’s selection 6 pcs) $29 SHELLFISH & FISH Wok Tossed Scallops & Prawns wood ear mushroom, ginger, shallot $34 Kung Pao Prawns chilli, peanut, scallions $32 Steamed Dory Fillet ginger, spring onions, hot mirin oil $32 Whole Market Fish sourced daily & cooked chef's way, ask your server for details $MP Live Mud Crab steamed, wok tossed in kampot pepper OR XO sauce $MP ROASTED & MEATS Cantonese Roast Duck po lam plum sauce half $44/ whole $86 Char Siu honey glazed bbq pork, pickled cucumber,
    [Show full text]
  • Graduation Assignment
    Vidyadhana, S. (2017, January 22). Kenapa Sih Anak Muda Indonesia Bersedia Terbebani Resepsi Pernikahan Mahal? Retrieved June 5, 2017, from VICE: https://www.vice.com/id_id/article/kenapa-sih-anak-muda-indonesia-bersedia-terbebani- resepsi-pernikahan-mahal Wahyuni, T. (2015, March 7). Makanan yang Paling Diincar Tamu di Pesta Pernikahan. Retrieved from CNN Indoneisa : http://www.cnnindonesia.com/gaya-hidup/20150307100907-262- 37404/makanan-yang-paling-diincar-tamu-di-pesta-pernikahan/ Wisnu, K. (2017, April 27). Mr. (B. Kusuma, Interviewer) 12. Appendices Appendix I: Products of Karunia Catering Buffet Packages Buffet Package A @ IDR 55,000 Soup Salad Vegetables Red Soup Caesar Salad Seafood Stir Fry Asparagus Soup Red Bean Salad Sukiyaki Beef Stir Fry Asparagus Corn Soup Marina Salad Crab with Broccoli Sauce Corn Soup Mix Vegetables Salad Szechuan Green Bean Waru Flower Soup Special Fruit Salad Squid and Broccoli Stir Fry Fish Meatball Soup Avocado Salad Sapo Seafood Mango Salad Broccoli and Squid Spicy Food Fish / Chicken Bistik Tongue Balado Special Kuluyuk Chicken Beef Rolade Meat Beef Balado Sweet and Sour Shrimps Beef Tongue Tongue Black Pepper Shrimp with Bread Crumb Betutu Chicken Beef Black Pepper Floured Fried Shrimp Roasted Chicken Roll Tongue Asem-asem Mayonnaise Shrimp Chicken Satay Tongue with Cheese Drum Stick Shrimp Meat Kalio Fish with Padang Sauce Lungs with Coconut Sour Salad Fish Fish with Bread Crumb 45 Bistik Dish served with sliced vegetables except for roasted chicken and satay Drink: Tea, soft drink / lemon tea
    [Show full text]
  • Small Plates Mains and More Old Favourites
    the combination of Malay “kopi” for “coffee” and chinese “tiam” for “shop” SMALL PLATES – mixed mushrooms with fresh silken tofu 8.90 Mushroom and Tofu Soup Prawn Wonton Soup with fresh greens and shallots 8.90 King Prawn & Zucchini Fritters (for two) with vegie tempura 21.90 with chilli-hoi sin sauce 15.90 Roast Duck Rice paper Rolls (3) seasoned with ginger, chilli & coriander with cherry to 15.90 Spicy-chargrilled Octopus Salt ‘n’ Pepper encrusted Calamari 15.90 Red Curry Fish Cakes (4) with cucumber dipping sauce 15.90 Grilled Chicken Satays (4) with cues, pineapple, coconut rice and spicy satay sauce 14.90 14.90 Salt & Cracked Pepper Crispy Tofu Vegie Satays (2) – tofu & mixed vegies with chilli-peanut sauce 12.90 8.90 Abell’s Beef & Potato Curry Puffs (2) with chilli jam 3.90 Vegie Springrolls (2) MAINS AND MORE – slow-simmered beef in spices, herbs & coconut milk 26.90 Malayan Beef Rendang – pork loins slow-cooked in kecap manis and spices Teochew Fragrant Soy Pork with fried tofu and lily buds 24.90 – a spicy-hot chicken curry with potatoes 22.90 Kari Ayam Pedas in tamarind and coconut cream with aubergine and french beans 24.90 Bali Chicken with hand-cut potato wedges 24.90 20 Chilli Lamb Curry Crispy Boneless Asian Chicken with coriander salsa and soy dressing 19.90 Chilli and Basil Lamb 21.90 with asian greens, potato mash & ginger-plum sauce 32.90 Twice-cooked Crispy Duck with tomatoes and peppers 31.90 Assam Australian King Prawns Wok-fried Battered Ling fillets with ginger-sweet chilli sauce & grilled vegies 22.90 OLD FAVOURITES
    [Show full text]
  • Our Favourite in Whampoa
    BRANDING PANEL AfternoonAfternoon ++ Morning NightNight MarketMarket Market (Blk 92) (Blk 90) ROJAK It consists of many different DUCK RICE types of ingredients blending Rumah Whampoa EATS (‘Elders and Teens Sharing’) presents together with a special prawn-based sauce with It is nutritious and is peanuts and chillies. The well prepared by the stall has a long history and the fabled food heritage of Whampoa, as curated by the CURRY MIXED RICE stall owners. The elders FRIED BEE HOON tradition. It was passed down have formed a special from the owner’s father who elderly participants of Curating Whampoa and students from bond with the stall had passed on. The stall It is one of the most famous owners because they are owner took part in the Hawker The affordable price of the DESSERT BUBUR stalls in the Whampoa morning considerate and practice Centre Competition and won 3rd cooked food is attractive for good hygiene. Bendemeer Secondary School. PULUT HITAM market. Out of the many Prize. the people. However, one of stalls that sells curries, the disadvantages is that it this stall is the most It is very delicious is only open in the morning delicious and people do not and skillfully mind queuing for it. There Together, they re-collected, documented It also seeks to transform attitudes prepared by the stall are also many different types owner of curries such as sotong and guided the visual display of six-home towards older persons and the ageing curry and fish curr y. YONG TAU FOO A good friend who cooked dishes of personal and collective process by raising their engagement regularly patronises this stall recommended it to me.
    [Show full text]
  • Corporate Catering & Event Menu
    Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels.
    [Show full text]
  • NUTRITIONAL GUIDE Nutritional Guide
    NUTRITIONAL GUIDE Nutritional Guide While we’re committed to providing accurate nutritional information, because our recipes are prepared to order, there may be differences between the actual nutritional content of your order and the nutritional values provided. The values are derived from standardized recipes and serving sizes. We will do our best to accommodate special requests to prepare your meal just the way you like it. Modifications may alter the nutritional values. Calories Fat Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbs (g) Fiber (g) Sugars (g) Protein (g) ISLAND FAVORITES (HI) Blue Hawaiian 230 0 0 0 0 0 10 35 0 33 0 Lava Flow 400 70 8 7 0 0 30 58 3 52 1 Piña Colada 530 120 13 11 0 0 40 73 2 71 1 Big Island Iced Tea 300 0 0 0 0 0 10 34 0 31 0 Mango Eruption 370 35 4 3.5 0 0 25 53 1 51 1 Paradise in a Pineapple 440 40 4.5 4 0 0 20 64 1 62 1 SPECIALTY DRINKS Tropical Tiki Punch 320 0 0 0 0 0 80 42 1 38 1 Tropical Tiki Punch (PR) 290 0 0 0 0 0 50 46 1 41 1 Georgia Peach 330 0 0 0 0 0 10 52 1 49 1 Georgia Peach (UT) 330 0 0 0 0 0 10 54 1 51 1 Pineapple Moscow Mule 320 0 0 0 0 0 20 47 1 44 0 Pineapple Moscow Mule (UT) 280 0 0 0 0 0 20 47 1 44 0 Red Raspberry 250 0 0 0 0 0 10 36 2 32 0 J.W.'s Pink Lemonade™ 300 0 0 0 0 0 10 50 1 47 0 J.W.'s Pink Lemonade™ (UT) 290 0 0 0 0 0 10 50 1 47 0 J.W.'s Pink Lemonade™ (PR) 280 0 0 0 0 0 10 46 1 42 0 Pineapple Mezcal 270 0 0 0 0 0 210 37 1 33 0 Pineapple Mezcal (PR) 260 0 0 0 0 0 210 37 1 33 0 Blood Orange Aperol Spritz 260 0 0 0 0 0 15 38 1
    [Show full text]
  • Stir Fried Rice, Double Boiled Vegetable and Ginger Soup
    Breakfast Open from 7:00 until 10:30 Sandbank Caviar Breakfast A romantic start to the day. We will transfer you by private speedboat to our secluded island, with a personal waiter in attendance to set up your own piece of beach with umbrella, blanket and your choice of breakfast basket. (Please bear in mind that this excursion is subject to weather conditions and tide times.)Paul Roger Blanc de Blanc Champagne served with Kaviari oscietra caviar 50g, Kaviari Kristol caviar 50g, and Salmon eggs 50g Blinis, black bread, deviled eggs, house smoked salmon, fingerling potatoes, shallot, parsley,Two Hundred Ninety Dollars per person $290.00 pp Floating Breakfast Enjoy your breakfast in your private pool. $100.00 Set Breakfast Accompanied by tropical fruit, choice of freshly squeezed juice, and brewed coffee or Ceylon tea. Maldivian Heritage Enjoy a traditional Maldivianbreakfast, composed of a salad of smoked tuna,onion,coconut, chili, lime and sour coppee leaf. All ingredients are finely chopped and mixed and accompanied by a fried omelette, freshly bakedchapati flatbread and biskeemiyaa, a fried dumpling filled with cabbage, egg, onion and curry leaf. Best paired with sweet tea. $36.00 Middle Eastern Organic chicken eggs baked in spiced vegetable tomato sauce, grilled pita bread, chickpea, avocado, and feta salad, pickles, garden greens and herbs. $35.00 pp All Prices are quoted in USD and are subject to 10% service charge and 12% government taxes Chinese Rice congee with soy sauce, ginger, and green onion served with traditional accompaniments, youtiao (Chinese donut), dim sum dumpling of the day, stir fried garden greens, steamed roots, and chilled bean curd.
    [Show full text]
  • List-Of-Merchant.Pdf
    S/N Name of Merchant / Hawker stall Address Unit number Postal Code Division 1 YOU SHENG VEGETARIAN FOOD 16 BEDOK SOUTH ROAD #01-02 460016 Bedok 2 POPULAR CAFÉ 16 BEDOK SOUTH ROAD #01-03 460016 Bedok 3 Bedok South (Niu Ji) Prawn Noodle 16 Bedok South Road #01-04 460016 Bedok 4 ATOP CHILLED SOYA BEANCURD 16 BEDOK SOUTH ROAD #01-05 460016 Bedok 5 Wak Ana 16 Bedok South Road #01-08 460016 Bedok 6 Jalehar Bte Mohd 16 Bedok South Road #01-157 460016 Bedok 7LAU'S SEAFOOD 16 BEDOK SOUTH ROAD #01-162 TO 164 460016 Bedok 8 Ah Poh (Frozen Food) 16 Bedok South Road #01-170, 171 460016 Bedok 9 YUAN WEI KAYA TOAST 16 BEDOK SOUTH ROAD #01-19 460016 Bedok 10 BAN SOON COFFEE STALL 16 BEDOK SOUTH ROAD #01-25 460016 Bedok 11 BLUE LAGOON 16 BEDOK SOUTH ROAD #01-27 460016 Bedok 12 LIT LIT SIN DESSERTS 16 BEDOK SOUTH ROAD #01-29 460016 Bedok 13SOON YI CHICKEN RICE & NOODLES 16 BEDOK SOUTH ROAD #01-30 460016 Bedok 14 PENG YOU CHICKEN RICE & 16 BEDOK SOUTH ROAD #01-33 460016 Bedok NOODLE 15 WELCOME COFFEE STALL 16 BEDOK SOUTH ROAD #01-34 460016 Bedok 16 KOON JI KAWY CHAP DUCK RICE 16 BEDOK SOUTH ROAD #01-35 460016 Bedok 17 JAPANESE HOUSE 16 BEDOK SOUTH ROAD #01-37 460016 Bedok 18 JIA HUI B.B.Q 16 BEDOK SOUTH ROAD #01-40 460016 Bedok 19 SONG LUCK 16 BEDOK SOUTH ROAD #01-42 460016 Bedok 20 SOMETHING JUICY 16 BEDOK SOUTH ROAD #01-45 460016 Bedok 21 QING HUA NYONYA KUEH 16 BEDOK SOUTH ROAD #01-46 460016 Bedok 22 KOON KEE DUCK RICE 16 BEDOK SOUTH ROAD #01-47 460016 Bedok 23 YOU & ME COFFEE PTE LTD 16 BEDOK SOUTH ROAD #01-49 460016 Bedok 24 NEW HONG KONG HOME MADE
    [Show full text]
  • Buffet Hi Tea Tonka Bean Café Deli
    BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice Condiments: Lemon wedges, cocktail sauce & Tabasco Cold Platter 2 Types of Homemade Smoked Fish 3 Types of Cold Cuts Japanese Counter Sashimi Fresh Salmon, Tuna, Deluxe selection of Sushi and Maki with Japanese Condiments Condiments: Wasabi, Kikkoman Soya Sauce, Pickled Ginger Appetizer Beef Salad with Local Spices & Mango Salad Gado-Gado with Peanut Sauce Tauhu Sumbat (Beancurd Stuffed with vegetables salad and thai chili sauce) Begedil Ayam Deep fried potato patty Acar Buah Fruit chutney Kerabu Mangga, Kerabu Daging, Kerabu Udang Rojak Buah Keropok Ikan & Papadom Ulam-Ulam empatan Condiments Sambal Belacan, Sambal Tempoyak, Sambal Mangga & Kicap Pedas Manis Cold Selections Mango, Avocado & Green Vegetable Salad Corn, Tomato & Chicken Toast Salad Pineapple with Sausage Salad Thai Green Mango with Prawn Salad Greek salad Toss your own healthy Salad 8 types of Assorted Mesclun Greens 7 types of Sauce & Dressings 8 types of Fresh Assorted Vegetables Salad Caesar Salad Station Romain Lettuce, Grated Parmegano, Crouton, Chopped Beef Strips, Ceasar Dressing Make your own Hot Sandwiches Counter Choice of Tuna, Chicken Mayo, Smoked Salmon, Roasted Beef & Vegetable Confit With cheese, tomato, cucumber, lettuce and dips Antipasti Grilled Mediterranean Vegetables, Roasted Garlic & Shallot Confit Soup Cream of Mushroom Soup With pesto crouton Chinese Herbal Chicken Soup Bread Station with Lavosh, Bread Stick, Butter & Margarine Selection of cheese with condiments Kids Corner Fish Finger French Fries Pisang & Keledek Goreng, Cucur Sayur Pop Corn Candy Floss Cartoon Pancake Waffle with condiments Apam Balik Condiments Tomato ketchup.
    [Show full text]