WHOLE PEKING DUCK Crispy duck served with steamed lotus buns followed by minced duck meat with lettuce cups for wrapping. 47.00 CHICKEN & DUCK ENTREES BEEF & PORK ENTREES SAIGON KUNG PAO CHICKEN 17.95 MONGOLIAN BEEF 19.95 Spicy wok fried chicken breast with fresh garlic, Fresh fried flank steak, woked with scallions and garlic onions, peanuts, green peppers and chilis BANGKOK SPICY BEEF 19.95 CASHEW CHICKEN 17.95 Sliced chicken breast woked in a brown sauce Sliced flank steak, woked with green pepper, snow with cashwes and mixed vegetables peas, bamboo shoots, water chestnuts, onions MONGOLIAN CHICKEN 17.95 and mushrooms in a spicy Kung Pao sauce Sliced chicken woked with scallions and garlic CRISPY BEEF 19.95 ORANGE PEEL CHICKEN 17.95 Fried beef with a touch of garlic, glazed Lightly dusted and wok fried chicken, tossed with fresh in a sweet and sour sauce orange peel for a mildly spicy citrus combination MAUI VOLCANO BEEF 19.95 PINEAPPLE CHICKEN 17.95 Stir fried tender strips of flank steak in a zesty Hawaiian style sweet and sour chicken with pineapple, bell peppers, carrots and onions oyster sauce served on a broccoli island FIRECRACKER CHICKEN 17.95 CURRY BEEF 19.95 Tempura chicken with sliced onions and Eggplant, spiced tofu, onions, other fresh vegetables mixed green peppers in a red pepper sauce with beef served in a Panang or Madras curry sauce 7 MOO GOO GAI PAN 1 .95 HONG KONG STEAK 29.95 Chicken fillet sauteed with fresh mushrooms, Grilled New York steak with green peppers and broccoli and snow peas sweet onions on a sizzling hot plate BISTRO STYLE TERIYAKI CHICKEN 17.95 Sizzling teriyaki chicken breast served on a KOREAN STEAK 29.95 bed of bean sprouts and mushrooms New York steak grilled with caramelized sesame SESAME CHICKEN 17.95 soy sauce, roasted garlic and charred onions Crispy sliced chicken breast tossed in a SWEET & SOUR PORK 17.95 caramelized sesame sauce Wok fried pork with pineapple, bell peppers, carrots CURRY CHICKEN 17.95 and onions in a sweet and sour sauce Eggplant, spiced tofu, onions and other fresh vegetables mixed with chicken in a Panang or Madras curry sauce PORK STIR FRY WITH VEGETABLES 17.95 MONGOLIAN DUCK 17.95 Green and red bell peppers, green beans, garlic, Fresh fried duck woked with scallions and garlic snow peas, red chili paste in a dark sauce VEGETERIAN ENTREES RICE HEAVENLY NOODLES 16.50 Pan-fried Cantonese noodles with mixed vegetables, FIVE VEGETABLE FRIED RICE 8.95 bean sprouts and a mushroom medly TOFU & EGGPLANT 16.50 BBQ DUCK / CHICKEN FRIED RICE 9.50 Fried tofu with eggplant in a garlic sauce BBQ PORK FRIED RICE 9.50 with a touch of chili sauce BEEF FRIED RICE 10.50 SPICY GARLIC CHINESE EGGPLANT 16.50 Chinese eggplant, accompanied by six seasonal vegetables, SPECIAL FRIED RICE 11.95 stir-fried with garlic and sweet rice vinegar in a spicy brown sauce BBQ Pork, Shrimp & Chicken MONK’S CURRY 16.50 SEAFOOD FRIED RICE 11.95 Eggplant, hard spiced tofu, fresh market vegetables mixed in your choice of Panang or Madras curry sauce Shrimp, Scallops & Calamari SZECHWAN VEGETABLES & TOFU 16.50 BROWN RICE – PER GUEST 1.00 A mix of fresh seasonal vegetables in a spicy brown sauce VEGETABLE CHOW MEIN 16.50 ACCOMPANIMENTS Seasonal vegetables stir fried with soft SPINACH SAUTÉED WITH GARLIC 7.95 cantonese noodles in a Thai sauce SNOW PEAS AND WOKED MUSHROOMS 7.95 VEGETABLE LO MEIN 16.50 STEAMED BROCCOLI AND OYSTER SAUCE 7.95 Fried noodles, white mushrooms, spinach and bean sprouts with a touch of garlic sauce GARLIC NOODLES 7.95 ASIAN APPETIZERS SEAFOOD ENTREES EDAMAME 4.95 HANOI WHITE FISH 18.95 Hinted with sea salt Breaded white fish stir-fried in a cantonese black bean sauce, served on a sizzling hot plate VEGETABLE SPRING ROLLS 9.25 Crispy rolls filled with mixed vegetables, served VIETNAMESE WHITE FISH 18.95 with sweet and sour dipping sauce White fish steamed in a light soy sauce WON TONS 9.95 SAIGON KUNG PAO SHRIMP 19.95 Crab & cheese, served with a sweet and sour dipping sauce Spicy woked shrimp with fresh garlic, onions, peanuts, green peppers and chilis CRISPY CALAMARI 9.95 Tender fried and seasoned calamari, CASHEW SHRIMP 19.95 Shrimp woked in a brown sauce with served with an Asian aioli sauce cashews and mixed vegetables CHICKEN POT STICKERS 9.50 ORANGE PEEL SHRIMP 19.95 PORK POT STICKERS 9.50 Lightly dusted and wok fried shrimp, tossed with fresh Pan fried dumplings, served with a soy ginger sesame sauce orange peel for a mildly spicy citrus combination LETTUCE WRAPS 10.50 PINEAPPLE SHRIMP 19.95 Chicken stir-fried with bamboo shoots, water chestnuts Hawaiian style breaded sweet & sour shrimp with and mushrooms. Presented with cool lettuce cups for pineapple, bell peppers, carrots and onions wrapping and served with hoisin sauce FIRECRACKER SHRIMP 19.95 VEGETARIAN LETTUCE WRAPS 10.50 Tempura shrimp with sliced onions and green peppers in a red pepper sauce PEKING CRISPY DUCK BREAST 11.50 Slices of peking duck. Served with small steamed lotus WALNUT SHRIMP 19.95 Tempura shrimp served with a creamy buns, cucumber, scallions and a side of hoisin sauce white sauce and candied walnuts ASIAN LEMON SHRIMP 19.95 SOUPS Fried shrimp, served with red and green bell peppers, onions and mushrooms woked in a lemon sauce EGG DROP SOUP CUP 4.00 BOWL 8.00 SCALLOPS 20.50 VEGETARIAN HOT & SOUR CUP 4.00 BOWL 8.00 Diver sea scallops sauteed with green peppers, lemongrass MISO SOUP CUP 4.00 BOWL 8.00 and sweet onion served in a spicy kung pao sauce LAST EMPEROR’S WON TON MEIN 12.95 ASIAN SALMON 23.00 Succulent Won Ton egg noodles, shrimp, Fresh salmon grilled and served with garlic white sauce BBQ pork and Chinese greens SPICY SALT & PEPPER SHRIMP 19.95 Large enough for one person to experience eating like a Fried shrimp, green onion and red pepper in a salt pepper sauce king, or an exceptional addition for those dining family style NOODLE ENTREES SALADS BBQ DUCK OR CHICKEN CHOW MEIN 17.95 SPICY CRACKLING CALAMARI SALAD 13.95 Strips of BBQ duck or chicken, stir-fried with Crispy calamari tossed with mushroom, green chow mein noodles in a light Thai sauce pepper and onion on a bed of mixed greens CANTONESE CRISPY PAN-FRIED NOODLES 17.95 CAESAR SALAD WITH GRILLED CHICKEN 14.00 Mixed vegetables, shitake mushrooms and bamboo shoots wok CAESAR SALAD WITH GRILLED SHRIMP 16.95 fried with BBQ pork, shrimp and chicken in a light soy sauce Your choice of chicken or shrimp on a Classic Caesar Salad 7 topped with crispy Won Tons and roasted sesame seed PAD THAI RICE NOODLES 1 .95 Mei fun rice noodles, stir-fried with chicken & shrimp, bean sprouts THAI SWEET & SOUR CUCUMBER SALAD 9.50 and egg in a sweet & sour fish sauce with crushed peanuts ASIAN CHICKEN SALAD 14.00 Grilled chicken breast, three kinds of cabbage, CHOW FUN WITH BEEF AND BROCCOLI 19.95 tossed in a sesame dressing Fresh wide noodles stir-fried with beef and broccoli MANDARIN STEAK SALAD 15.00 PAD SEE-EW 17.95 House greens, mandarin oranges, candied walnuts and Chow fun noodles stir-fried with chicken and shrimp, broccoli, vegetables tossed with a ginger lime vinaigrette carrots and egg with sweet dark soy sauce and oyster sauce SPINACH SALAD WITH GRILLED SALMON 23.00 SINGAPORE RICE NOODLES 17.95 Topped with red onions, carrots, sesame Classic rice noodles, seir-fried with shrimp, bean sprouts seeds, tossed with hoisin vinaigrette and BBQ pork in Panang or Madras curry sauce LO MEIN NOODLES WITH BEEF 19.95 Fresh fried flank steak, fried noodles, white mushrooms, spinach and bean sprouts with a touch of garlic sauce.