Indian Kitchen &

Tandoori Chicken (with bones) 16.50 QUICK NIBBLES Marinated in traditional aromatic spices & greek yogurt, grilled in tandoor.

Masala Papadums w/onion, coriander, tomato, cucumber, lemon with spices 8.50 Classic Chicken Tikka 15.50 Marinated in aromatic spices, cooked in a traditional tandoori oven served with refreshing mint chutney. Onion bhaji made from chickpea flour w/tamrind sauce 9.50 Basil-Mint Chicken Tikka 16.50 Samosa Chaat w/mint, yogurt, tamarind chutney, onion & crunchy noodles 9.50 Love Chicken Tikka but want a twist in it? Then try this chicken tikka marinated in basil & mint.

Pani Puri w/potato, black chickpeas, tamarind chutney, spicy mint & coriander water 8.50 Lamb Cutlets (w/masala fries) 26.50 Lamb chops roasted with Indian spices, lemon, ginger, garlic paste and spices Curry Bombs Crispy puffed ball stuffed with chicken bites & secret sauce 12.50 Malai Seekh Kebab 15.50 Loaded Fries w/butter sauce, melted cheese, onions, coriander and mayo 12.50 Marinated with ginger, garlic and spices, then roasted & tossed with secret sauce

Cheeky Chicken Naan w/mint & coriander chutney 9.50 Kerala Tandoori Fish 18.50 Marinated with coconut cream, mustard & carom seeds, curry leaves, INDIAN KITCHEN & BAR Cheeky Lamb Naan w/mint & coriander chutney 9.50 hung yoghurt, ginger, garlic and spices. Tandoori King Prawns 20.00 Marinated with yoghurt ginger, garlic and tandoori spices STARTERS Cheeky Chapati is brought to you with a vision to share the culture, Pickled Paneer Tikka (Cottage Cheese) 15.50 Dry chilly chicken/paneer 18.50 Homemade pickled cottage cheese marinated in chef’s special spices, passion, and flavours of the Indian cuisine. We draw influences from major food Soya sauce green chillies, spring onion and capsicum grilled with onions and capsicums in Tandoor.

regions across the Indian subcontinent. The traditional recipes used are fine Dry Chicken/Paneer 65 18.50 Tandoori Stuffed Mushroom 17.50 tuned to the tastes of the 21st century, to tantalise your taste-buds. A great Chicken/Paneer cooked in hyderabadi style with yoghurt, curry leaves & Indian spices. Mushrooms stuffed with potatoes, onions, cheese & chef’s special spices, grilled in tandoor. meal also comes with great service, ambience and of course the company. Masala Fish & Chips 18.50 Love Fish & chips? Then meet the Indian version of world’s favourite fast food. At Cheeky Chapati we pride on quality service and quality food. Garlic Prawns 19.50 It is our honour to welcome you to experience the warm hospitality and Prawns tossed with ginger, garlic in Chef’s special sauce. the flavours of India.

Our Reimagined new look completely mirrors our Bolliwood Style

KURRY KINGDOM (NON-VEG) KURRY KINGDOM (SEAFOOD) 20.90 PADDY TALES (RICE) Classic Butter Chicken Prawn Malabari 25.50 All time favourite Butter Chicken Cooked with coconut cream onion gravy capsicum and spices Chicken Biryani 18.50 SIDES & SALADS Mughalai Chicken Korma 21.50 Butter Prawn 25.50 Vegetable Biryani 17.50 Chicken cooked in onion gravy with cashew paste, yoghurt and spices Marinated Prawns cooked in butter sauce. Papadam 3.00 Lamb Biryani 19.50 Chicken Tikka Masala 20.90 Three Sisters 26.50 Chicken fillet roasted in clay oven and cooked with onion, capsicum and spices Combination of Scallops, fish & prawns cooked with Indian spices in onion based gravy. Premium Basmati Rice 5.00 Raita / Pickle / Mango Chutney 5.00 Peas Pulav 8.50 Delhi Chicken 21.50 Goan Fish Curry 25.50 Tandoori Chicken Salad 17.50 Cooked with coconut cream, curry leaves, mustard seeds and spices Bone-in Chicken curry cooked in authentic Delhi style. 6.50 Jeera Rice Indian Mixed Salad 7.50 Kadahi Chicken 20.90 KURRY KINGDOM (VEG) Cooked in thick gravy of onion, capsicum and secret spices THE CHEEKY CHAPATIS Onion Salad 5.00 Kadahi Paneer 19.50 Cheeky Chicken 22.50 Home made cottage cheese cooked with onions, capsicum and spices Tandoori Chapati 4.50 Kachumber Salad 8.00 Chicken cooked with fenugreek, coriander & spices in Chef’s secret sauce. Corn Palak Paneer 19.50 Plain Naan 4.50 Masala Fries 8.50 Lamb Deccan 23.50 Cottage cheese & corn cooked in skilfully blended spinach gravy, straight from North-India. Butter Naan 4.99 Cooked in coconut cream, onion gravy, cloves, cinnamon, curry leaves and spices Bombay Aloo 12.50 Mushroom Matar Korma 19.50 Mushroom and peas tossed with onion, garlic and cooked in cashew gravy, fenugreek and spices Cheese Naan 5.99 Lamb Bhuna 23.50 Cooked with thick chopped onion gravy, whole spices, ginger, garlic & mango chutney. Malai Kofta 19.50 Garlic Naan 5.50 DESSERTS Tender succulent cottage cheese and potato balls, cooked in cashew gravy. Lamb Saag 23.50 Peshwari Naan 6.50 Ice cream of the Day 8.50 Lamb cooked with onion, spinach, ginger, garlic and garam masala. Bhindi Masala 19.50 Cheese & Garlic Naan 6.50 Okra cooked with sliced onions and tomatoes Mango Kulfi 8.50 Lamb Chop Masala 28.50 Chilly & Garlic Naan 6.50 Lamb Cutlets cooked with herbs & spices in Chef’s special masala gravy. Dal Makhani 18.50 Black lentils cooked overnight with onion, ginger, garlic, spices and butter Gulab Jamun 10.00 Kashmiri Ghosht 23.50 18.50 DELHI-CIOUS DOSA Tender Lamb cooked in onion gravy with Indian spices in authentic way, medium spiced & full of flavour. Dal Tadka Gulab Jamun w/Cinnamon Ice Cream 12.50 Yellow lentils cooked with onion, coriander, cumin and tomato and spices (Served with Sambhar, Coconut Chutney, Tomato Chutney) Plain Dosa 14.50 Drunk Gulab Jamun (Served with Old Monk Rum, Strickly 18+) 18.50 Punjabi Goat Curry 25.00 Baingan Ka Bharta 21.50 Goat meat on the bone cooked in authentic Indian style herbs and spices Roasted eggplant with ginger, garlic, sliced onions, tomatoes, coriander and spices Masala Dosa 16.50 10.50 (please ask for availability) Peshawari Naan served w/Ice Cream & Maple Syrup Cheeky Goat 25.00 Goat meat on bone cooked in coconut milk with Deconstructed Motichoor Ladoo (served with homemade 12.50 cloves cinnamon cardamom & chillies Cinnamon Ice Cream FROM TANDOOR

Tandoori Chicken (with bones) 16.50 QUICK NIBBLES Marinated in traditional aromatic spices & greek yogurt, grilled in tandoor.

Cheeky Chicken Naan w/mint & coriander chutney 9.50 Kerala Tandoori Fish 18.50 Marinated with coconut cream, mustard & carom seeds, curry leaves, Cheeky Lamb Naan w/mint & coriander chutney 9.50 hung yoghurt, ginger, garlic and spices. Tandoori King Prawns 20.00 Marinated with yoghurt ginger, garlic and tandoori spices STARTERS Pickled Paneer Tikka (Cottage Cheese) 15.50 Dry chilly chicken/paneer 18.50 Homemade pickled cottage cheese marinated in chef’s special spices, Soya sauce green chillies, spring onion and capsicum grilled with onions and capsicums in Tandoor.

Dry Chicken/Paneer 65 18.50 Tandoori Stuffed Mushroom 17.50 Chicken/Paneer cooked in hyderabadi style with yoghurt, curry leaves & Indian spices. Mushrooms stuffed with potatoes, onions, cheese & chef’s special spices, grilled in tandoor.

Masala Fish & Chips 18.50 Love Fish & chips? Then meet the Indian version of world’s favourite fast food.

Garlic Prawns 19.50 Prawns tossed with ginger, garlic in Chef’s special sauce.

Tandoori Chicken (with bones) 16.50 QUICK NIBBLES //PROOF// Marinated in traditional aromatic spices & greek yogurt, grilled in tandoor. Masala Papadums w/onion, coriander, tomato, cucumber, lemon with spices 8.50 Classic Chicken Tikka 15.50 Marinated in aromatic spices, cooked in a traditional tandoori oven served with refreshing mint chutney. Onion bhaji made from chickpea flour w/tamrind sauce 9.50 Basil-Mint Chicken Tikka 16.50 Samosa Chaat w/mint, yogurt, tamarind chutney, onion & crunchy noodles 9.50 Love Chicken Tikka but want a twist in it? Then try this chicken tikka marinated in basil & mint.

Pani Puri w/potato, black chickpeas, tamarind chutney, spicy mint & coriander water 8.50 Lamb Cutlets (w/masala fries) 26.50 //SAMPLE// Lamb chops roasted with Indian spices, lemon, ginger, garlic paste and spices Curry Bombs Crispy puffed ball stuffed with chicken bites & secret sauce 12.50 Malai Seekh Kebab 15.50 Loaded Fries w/butter sauce, melted cheese, onions, coriander and mayo 12.50 Marinated with ginger, garlic and spices, then roasted & tossed with secret sauce

Cheeky Chicken Naan w/mint & coriander chutney 9.50 Kerala Tandoori Fish 18.50 Marinated with coconut cream, mustard & carom seeds, curry leaves, Cheeky Lamb Naan w/mint & coriander chutney 9.50 hung yoghurt, ginger, garlic and spices. //PROOF// Tandoori King Prawns 20.00 Marinated with yoghurt ginger, garlic and tandoori spices STARTERS Pickled Paneer Tikka (Cottage Cheese) 15.50 Dry chilly chicken/paneer 18.50 Homemade pickled cottage cheese marinated in chef’s special spices, Soya sauce green chillies, spring onion and capsicum grilled with onions and capsicums in Tandoor.

Dry Chicken/Paneer 65 18.50 Tandoori Stuffed Mushroom 17.50 Chicken/Paneer cooked in//SAMPLE// hyderabadi style with yoghurt, curry leaves & Indian spices. Mushrooms stuffed with potatoes, onions, cheese & chef’s special spices, grilled in tandoor. Masala Fish & Chips 18.50 Love Fish & chips? Then meet the Indian version of world’s favourite fast food.

Garlic Prawns 19.50 Prawns tossed with ginger, garlic in Chef’s special sauce.

Please inform our staff of any dietary needs or allergies

Tandoori Chicken (with bones) 16.50 QUICK NIBBLES //PROOF//Marinated in traditional aromatic spices & greek yogurt, grilled in tandoor. Masala Papadums w/onion, coriander, tomato, cucumber, lemon with spices 8.50 Classic Chicken Tikka 15.50 Marinated in aromatic spices, cooked in a traditional tandoori oven served with refreshing mint chutney. Onion bhaji made from chickpea flour w/tamrind sauce 9.50 Basil-Mint Chicken Tikka 16.50 Samosa Chaat w/mint, yogurt, tamarind chutney, onion & crunchy noodles 9.50 Love Chicken Tikka but want a twist in it? Then try this chicken tikka marinated in basil & mint.

Pani Puri w/potato, black chickpeas, tamarind chutney, spicy mint & coriander water 8.50 Lamb Cutlets (w/masala fries) 26.50 //SAMPLE//Lamb chops roasted with Indian spices, lemon, ginger, garlic paste and spices Curry Bombs Crispy puffed ball stuffed with chicken bites & secret sauce 12.50 Malai Seekh Kebab 15.50 Loaded Fries w/butter sauce, melted cheese, onions, coriander and mayo 12.50 Marinated with ginger, garlic and spices, then roasted & tossed with secret sauce

Cheeky Chicken Naan w/mint & coriander chutney 9.50 Kerala Tandoori Fish 18.50 Marinated with coconut cream, mustard & carom seeds, curry leaves, Cheeky Lamb Naan w/mint & coriander chutney 9.50 hung yoghurt, ginger, garlic and spices. //PROOF//Tandoori King Prawns 20.00 Marinated with yoghurt ginger, garlic and tandoori spices STARTERS Pickled Paneer Tikka (Cottage Cheese) 15.50 Dry chilly chicken/paneer 18.50 Homemade pickled cottage cheese marinated in chef’s special spices, Soya sauce green chillies, spring onion and capsicum grilled with onions and capsicums in Tandoor.

Dry Chicken/Paneer 65 18.50 Tandoori Stuffed Mushroom 17.50 Chicken/Paneer cooked in hyderabadi style with yoghurt, curry leaves & Indian spices. //SAMPLE//Mushrooms stuffed with potatoes, onions, cheese & chef’s special spices, grilled in tandoor. Masala Fish & Chips 18.50 Love Fish & chips? Then meet the Indian version of world’s favourite fast food.

Garlic Prawns 19.50 Prawns tossed with ginger, garlic in Chef’s special sauce.

Please inform our staff of any dietary needs or allergies

Tandoori Chicken (with bones) 16.50 QUICK NIBBLES Marinated in traditional aromatic spices & greek yogurt, grilled in tandoor.

Masala Fish & Chips 18.50 Love Fish & chips? Then meet the Indian version of world’s favourite fast food.

Garlic Prawns 19.50 Prawns tossed with ginger, garlic in Chef’s special sauce.

KURRY KINGDOM (NON-VEG) KURRY KINGDOM (SEAFOOD) 20.90 PADDY TALES (RICE) Classic Butter Chicken //PROOF// Prawn Malabari 25.50

All time favourite Butter Chicken Cooked with coconut cream onion gravy capsicum and spices Chicken Biryani 18.50 SIDES & SALADS Mughalai Chicken Korma 21.50 Butter Prawn 25.50 Vegetable Biryani 17.50 Chicken cooked in onion gravy with cashew paste, yoghurt and spices Marinated Prawns cooked in butter sauce. Papadam 3.00 Lamb Biryani 19.50 Chicken Tikka Masala 20.90 Three Sisters 26.50 Chicken fillet roasted in clay oven and cooked with onion, capsicum and spices Combination of Scallops, fish & prawns cooked with Indian spices in onion based gravy. Premium Basmati Rice 5.00 Raita / Pickle / Mango Chutney 5.00 Peas Pulav 8.50 Delhi Chicken //SAMPLE// 21.50 Goan Fish Curry 25.50 Tandoori Chicken Salad 17.50 Cooked with coconut cream, curry leaves, mustard seeds and spices Bone-in Chicken curry cooked in authentic Delhi style. 6.50 Jeera Rice Indian Mixed Salad 7.50 Kadahi Chicken 20.90 KURRY KINGDOM (VEG) Cooked in thick gravy of onion, capsicum and secret spices THE CHEEKY CHAPATIS Onion Salad 5.00 Kadahi Paneer 19.50 Cheeky Chicken 22.50 Home made cottage cheese cooked with onions, capsicum and spices Tandoori Chapati 4.50 Kachumber Salad 8.00 Chicken cooked with fenugreek, coriander & spices in Chef’s secret sauce. Corn Palak Paneer 19.50 Plain Naan 4.50 Masala Fries 8.50 Lamb Deccan //PROOF// 23.50 Cottage cheese & corn cooked in skilfully blended spinach gravy, straight from North-India. Butter Naan 4.99 Cooked in coconut cream, onion gravy, cloves, cinnamon, curry leaves and spices Bombay Aloo 12.50 Mushroom Matar Korma 19.50 Mushroom and peas tossed with onion, garlic and cooked in cashew gravy, fenugreek and spices Cheese Naan 5.99 Lamb Bhuna 23.50 Cooked with thick chopped onion gravy, whole spices, ginger, garlic & mango chutney. Malai Kofta 19.50 Garlic Naan 5.50 DESSERTS Tender succulent cottage cheese and potato balls, cooked in cashew gravy. Lamb Saag 23.50 Peshwari Naan 6.50 Ice cream of the Day 8.50 Lamb cooked with onion, spinach, ginger, garlic and garam masala. Bhindi Masala 19.50 Cheese & Garlic Naan 6.50 Okra cooked with sliced onions and tomatoes Mango Kulfi 8.50 Lamb Chop Masala //SAMPLE// 28.50 Chilly & Garlic Naan 6.50 Lamb Cutlets cooked with herbs & spices in Chef’s special masala gravy. Dal Makhani 18.50 Black lentils cooked overnight with onion, ginger, garlic, spices and butter Gulab Jamun 10.00 Kashmiri Ghosht 23.50 18.50 DELHI-CIOUS DOSA Tender Lamb cooked in onion gravy with Indian spices in authentic way, medium spiced & full of flavour. Dal Tadka Gulab Jamun w/Cinnamon Ice Cream 12.50 Yellow lentils cooked with onion, coriander, cumin and tomato and spices (Served with Sambhar, Coconut Chutney, Tomato Chutney) Plain Dosa 14.50 Drunk Gulab Jamun (Served with Old Monk Rum, Strickly 18+) 18.50 Punjabi Goat Curry 25.00 Baingan Ka Bharta 21.50 Goat meat on the bone cooked in authentic Indian style herbs and spices Roasted eggplant with ginger, garlic, sliced onions, tomatoes, coriander and spices Masala Dosa 16.50 10.50 (please ask for availability) Peshawari Naan served w/Ice Cream & Maple Syrup Cheeky Goat 25.00 Goat meat on bone cooked in coconut milk with Deconstructed Motichoor Ladoo (served with homemade 12.50 cloves cinnamon cardamom & chillies Cinnamon Ice Cream

Please inform our staff of any dietary needs or allergies FROM TANDOOR

Tandoori Chicken (with bones) 16.50 QUICK NIBBLES Marinated in traditional aromatic spices & greek yogurt, grilled in tandoor.

Masala Fish & Chips 18.50 Love Fish & chips? Then meet the Indian version of world’s favourite fast food.

Garlic Prawns 19.50 Prawns tossed with ginger, garlic in Chef’s special sauce.

KURRY KINGDOM (NON-VEG) KURRY KINGDOM (SEAFOOD) 20.90 PADDY TALES (RICE) Classic Butter Chicken Prawn Malabari 25.50 All time favourite Butter Chicken Cooked with coconut cream onion gravy//PROOF// capsicum and spices Chicken Biryani 18.50 SIDES & SALADS Mughalai Chicken Korma 21.50 Butter Prawn 25.50 Vegetable Biryani 17.50 Chicken cooked in onion gravy with cashew paste, yoghurt and spices Marinated Prawns cooked in butter sauce. Papadam 3.00 Lamb Biryani 19.50 Chicken Tikka Masala 20.90 Three Sisters 26.50 Chicken fillet roasted in clay oven and cooked with onion, capsicum and spices Combination of Scallops, fish & prawns cooked with Indian spices in onion based gravy. Premium Basmati Rice 5.00 Raita / Pickle / Mango Chutney 5.00 Peas Pulav 8.50 Delhi Chicken 21.50 Goan Fish Curry 25.50 Tandoori Chicken Salad 17.50 Cooked with coconut cream, curry leaves, mustard seeds and spices Bone-in Chicken curry cooked in authentic Delhi style. //SAMPLE// 6.50 Jeera Rice Indian Mixed Salad 7.50 Kadahi Chicken 20.90 KURRY KINGDOM (VEG) Cooked in thick gravy of onion, capsicum and secret spices THE CHEEKY CHAPATIS Onion Salad 5.00 Kadahi Paneer 19.50 Cheeky Chicken 22.50 Home made cottage cheese cooked with onions, capsicum and spices Tandoori Chapati 4.50 Kachumber Salad 8.00 Chicken cooked with fenugreek, coriander & spices in Chef’s secret sauce. Corn Palak Paneer 19.50 Plain Naan 4.50 Masala Fries 8.50 Lamb Deccan 23.50 Cottage cheese & corn cooked in skilfully blended spinach gravy, straight from North-India. Butter Naan 4.99 Cooked in coconut cream, onion gravy, cloves, cinnamon, curry leaves and spices //PROOF// Bombay Aloo 12.50 Mushroom Matar Korma 19.50 Mushroom and peas tossed with onion, garlic and cooked in cashew gravy, fenugreek and spices Cheese Naan 5.99 Lamb Bhuna 23.50 Cooked with thick chopped onion gravy, whole spices, ginger, garlic & mango chutney. Malai Kofta 19.50 Garlic Naan 5.50 DESSERTS Tender succulent cottage cheese and potato balls, cooked in cashew gravy. Lamb Saag 23.50 Peshwari Naan 6.50 Ice cream of the Day 8.50 Lamb cooked with onion, spinach, ginger, garlic and garam masala. Bhindi Masala 19.50 Cheese & Garlic Naan 6.50 Okra cooked with sliced onions and tomatoes Mango Kulfi 8.50 Lamb Chop Masala 28.50 Chilly & Garlic Naan 6.50 Lamb Cutlets cooked with herbs & spices in Chef’s special masala gravy. Dal Makhani //SAMPLE// 18.50 Black lentils cooked overnight with onion, ginger, garlic, spices and butter Gulab Jamun 10.00 Kashmiri Ghosht 23.50 18.50 DELHI-CIOUS DOSA Tender Lamb cooked in onion gravy with Indian spices in authentic way, medium spiced & full of flavour. Dal Tadka Gulab Jamun w/Cinnamon Ice Cream 12.50 Yellow lentils cooked with onion, coriander, cumin and tomato and spices (Served with Sambhar, Coconut Chutney, Tomato Chutney) Plain Dosa 14.50 Drunk Gulab Jamun (Served with Old Monk Rum, Strickly 18+) 18.50 Punjabi Goat Curry 25.00 Baingan Ka Bharta 21.50 Goat meat on the bone cooked in authentic Indian style herbs and spices Roasted eggplant with ginger, garlic, sliced onions, tomatoes, coriander and spices Masala Dosa 16.50 10.50 (please ask for availability) Peshawari Naan served w/Ice Cream & Maple Syrup Cheeky Goat 25.00 Goat meat on bone cooked in coconut milk with Deconstructed Motichoor Ladoo (served with homemade 12.50 cloves cinnamon cardamom & chillies Cinnamon Ice Cream

Please inform our staff of any dietary needs or allergies FROM TANDOOR

Tandoori Chicken (with bones) 16.50 QUICK NIBBLES Marinated in traditional aromatic spices & greek yogurt, grilled in tandoor.

Masala Fish & Chips 18.50 Love Fish & chips? Then meet the Indian version of world’s favourite fast food.

Garlic Prawns 19.50 Prawns tossed with ginger, garlic in Chef’s special sauce.

KURRY KINGDOM (NON-VEG) KURRY KINGDOM (SEAFOOD) 20.90 PADDY TALES (RICE) Classic Butter Chicken Prawn Malabari 25.50 All time favourite Butter Chicken Cooked with coconut cream onion gravy capsicum and spices //PROOF// Chicken Biryani 18.50 SIDES & SALADS Mughalai Chicken Korma 21.50 Butter Prawn 25.50 Vegetable Biryani 17.50 Chicken cooked in onion gravy with cashew paste, yoghurt and spices Marinated Prawns cooked in butter sauce. Papadam 3.00 Lamb Biryani 19.50 Chicken Tikka Masala 20.90 Three Sisters 26.50 Chicken fillet roasted in clay oven and cooked with onion, capsicum and spices Combination of Scallops, fish & prawns cooked with Indian spices in onion based gravy. Premium Basmati Rice 5.00 Raita / Pickle / Mango Chutney 5.00 Peas Pulav 8.50 Delhi Chicken 21.50 Goan Fish Curry 25.50 Tandoori Chicken Salad 17.50 Cooked with coconut cream, curry leaves, mustard seeds and spices Bone-in Chicken curry cooked in authentic Delhi style. //SAMPLE// 6.50 Jeera Rice Indian Mixed Salad 7.50 Kadahi Chicken 20.90 KURRY KINGDOM (VEG) Cooked in thick gravy of onion, capsicum and secret spices THE CHEEKY CHAPATIS Onion Salad 5.00 Kadahi Paneer 19.50 Cheeky Chicken 22.50 Home made cottage cheese cooked with onions, capsicum and spices Tandoori Chapati 4.50 Kachumber Salad 8.00 Chicken cooked with fenugreek, coriander & spices in Chef’s secret sauce. Corn Palak Paneer 19.50 Plain Naan 4.50 Masala Fries 8.50 Lamb Deccan 23.50 Cottage cheese & corn cooked in skilfully blended spinach gravy, straight from North-India. Butter Naan 4.99 Cooked in coconut cream, onion gravy, cloves, cinnamon, curry leaves and spices //PROOF// Bombay Aloo 12.50 Mushroom Matar Korma 19.50 Mushroom and peas tossed with onion, garlic and cooked in cashew gravy, fenugreek and spices Cheese Naan 5.99 Lamb Bhuna 23.50 Cooked with thick chopped onion gravy, whole spices, ginger, garlic & mango chutney. Malai Kofta 19.50 Garlic Naan 5.50 DESSERTS Tender succulent cottage cheese and potato balls, cooked in cashew gravy. Lamb Saag 23.50 Peshwari Naan 6.50 Ice cream of the Day 8.50 Lamb cooked with onion, spinach, ginger, garlic and garam masala. Bhindi Masala 19.50 Cheese & Garlic Naan 6.50 Okra cooked with sliced onions and tomatoes Mango Kulfi 8.50 Lamb Chop Masala 28.50 Chilly & Garlic Naan 6.50 Lamb Cutlets cooked with herbs & spices in Chef’s special masala gravy. Dal Makhani 18.50 //SAMPLE// Black lentils cooked overnight with onion, ginger, garlic, spices and butter Gulab Jamun 10.00 Kashmiri Ghosht 23.50 18.50 DELHI-CIOUS DOSA Tender Lamb cooked in onion gravy with Indian spices in authentic way, medium spiced & full of flavour. Dal Tadka Gulab Jamun w/Cinnamon Ice Cream 12.50 Yellow lentils cooked with onion, coriander, cumin and tomato and spices (Served with Sambhar, Coconut Chutney, Tomato Chutney) Plain Dosa 14.50 Drunk Gulab Jamun (Served with Old Monk Rum, Strickly 18+) 18.50 Punjabi Goat Curry 25.00 Baingan Ka Bharta 21.50 Goat meat on the bone cooked in authentic Indian style herbs and spices Roasted eggplant with ginger, garlic, sliced onions, tomatoes, coriander and spices Masala Dosa 16.50 10.50 (please ask for availability) Peshawari Naan served w/Ice Cream & Maple Syrup Cheeky Goat 25.00 Goat meat on bone cooked in coconut milk with Deconstructed Motichoor Ladoo (served with homemade 12.50 cloves cinnamon cardamom & chillies Cinnamon Ice Cream

Please inform our staff of any dietary needs or allergies FROM TANDOOR

Tandoori Chicken (with bones) 16.50 QUICK NIBBLES Marinated in traditional aromatic spices & greek yogurt, grilled in tandoor.

Masala Fish & Chips 18.50 Love Fish & chips? Then meet the Indian version of world’s favourite fast food.

Garlic Prawns 19.50 Prawns tossed with ginger, garlic in Chef’s special sauce.

KURRY KINGDOM (NON-VEG) KURRY KINGDOM (SEAFOOD) 20.90 PADDY TALES (RICE) Classic Butter Chicken Prawn Malabari 25.50 All time favourite Butter Chicken Cooked with coconut cream onion gravy capsicum and spices Chicken Biryani 18.50 SIDES & SALADS Mughalai Chicken Korma 21.50 Butter Prawn 25.50 Vegetable Biryani 17.50 Chicken cooked in onion gravy with cashew paste, yoghurt and spices Marinated Prawns cooked in butter sauce. //PROOF// Papadam 3.00 Lamb Biryani 19.50 Chicken Tikka Masala 20.90 Three Sisters 26.50 Chicken fillet roasted in clay oven and cooked with onion, capsicum and spices Combination of Scallops, fish & prawns cooked with Indian spices in onion based gravy. Premium Basmati Rice 5.00 Raita / Pickle / Mango Chutney 5.00 Peas Pulav 8.50 Delhi Chicken 21.50 Goan Fish Curry 25.50 Tandoori Chicken Salad 17.50 Cooked with coconut cream, curry leaves, mustard seeds and spices Bone-in Chicken curry cooked in authentic Delhi style. 6.50 Jeera Rice Indian Mixed Salad 7.50 Kadahi Chicken 20.90 KURRY KINGDOM (VEG) Cooked in thick gravy of onion, capsicum and secret spices //SAMPLE//Onion Salad 5.00 THE CHEEKY CHAPATIS Kadahi Paneer 19.50 Cheeky Chicken 22.50 Home made cottage cheese cooked with onions, capsicum and spices Tandoori Chapati 4.50 Kachumber Salad 8.00 Chicken cooked with fenugreek, coriander & spices in Chef’s secret sauce. Corn Palak Paneer 19.50 Plain Naan 4.50 Masala Fries 8.50 Lamb Deccan 23.50 Cottage cheese & corn cooked in skilfully blended spinach gravy, straight from North-India. Butter Naan 4.99 Cooked in coconut cream, onion gravy, cloves, cinnamon, curry leaves and spices Bombay Aloo 12.50 Mushroom Matar Korma 19.50 Mushroom and peas tossed with onion, garlic and cooked in cashew gravy, fenugreek and spices Cheese Naan 5.99 Lamb Bhuna 23.50 Cooked with thick chopped onion gravy, whole spices, ginger, garlic & mango chutney. 19.50 Garlic Naan 5.50 //PROOF// Malai Kofta DESSERTS Tender succulent cottage cheese and potato balls, cooked in cashew gravy. Lamb Saag 23.50 Peshwari Naan 6.50 Ice cream of the Day 8.50 Lamb cooked with onion, spinach, ginger, garlic and garam masala. Bhindi Masala 19.50 Cheese & Garlic Naan 6.50 Okra cooked with sliced onions and tomatoes Mango Kulfi 8.50 Lamb Chop Masala 28.50 Chilly & Garlic Naan 6.50 Lamb Cutlets cooked with herbs & spices in Chef’s special masala gravy. Dal Makhani 18.50 Black lentils cooked overnight with onion, ginger, garlic, spices and butter Gulab Jamun 10.00 Kashmiri Ghosht 23.50 DELHI-CIOUS DOSA Dal Tadka 18.50 Gulab Jamun w/Cinnamon Ice Cream 12.50 Tender Lamb cooked in onion gravy with Indian spices in authentic way, medium spiced & full of flavour. (Served with Sambhar, Coconut Chutney, Tomato Chutney) //SAMPLE// Yellow lentils cooked with onion, coriander, cumin and tomato and spices Plain Dosa 14.50 Drunk Gulab Jamun (Served with Old Monk Rum, Strickly 18+) 18.50 Punjabi Goat Curry 25.00 Baingan Ka Bharta 21.50 Goat meat on the bone cooked in authentic Indian style herbs and spices Roasted eggplant with ginger, garlic, sliced onions, tomatoes, coriander and spices Masala Dosa 16.50 10.50 (please ask for availability) Peshawari Naan served w/Ice Cream & Maple Syrup Cheeky Goat 25.00 Goat meat on bone cooked in coconut milk with Deconstructed Motichoor Ladoo (served with homemade 12.50 cloves cinnamon cardamom & chillies Cinnamon Ice Cream

Please inform our staff of any dietary needs or allergies