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Home , Asian cuisine, Basundi, Chaat, Chicken tikka, Chutney, Dal

South Asian 4 Hour APPETIZERS VEGETARIAN

PAPDI HARIYALI crackers topped with potatoes, , Cubes of cottage marinated in mint , mint and tangy and grilled in the

DAL TANDOORI Crushed chain patties, , chilies, Cubes of cottage cheese, , tomatoes, and grilled in the tandoor BHEL Puffed , and a tangy tamarind sauce ASSORTED Lightly crisped and spiced made PANI POORI* of potatoes, , and corn (extra charge) Crispy puffed lentil crackers, potatoes, chickpeas, onions, spiced water VEGETABLE ROLLS Crisp patties stuffed with a zesty combination of cabbage and patties, chickpeas garnished with onions, coriander, chutney and tamarind served on a Tawa MUGHLAI CORN (hot platter) A flavorful of corn kernels, finely chopped onions, green peppers, and fresh tossed with CHAAT Indian and carefully sautéed finished with chickpeas, topped with yogurt, mint and tamarind chutney Stir- tossed with chat masala and MOONG DAL garnished with chopped onions, coriander leaves, Crispy on the outside, soft on the inside snack of mint and tamarind chutneys pakoras made from split green gram KATHI ROLLS CHILLI PANEER Shredded vegetables and cheese wrapped in a thin Stir-fried cottage cheese cubes sautéed with diced flour onions, bell peppers, hot chilies, sauce VEGETABLE GOBI MANCHURIAN Mixed vegetables and potato cutlets seasoned with a Stir-fried florets of cauliflower, finely chopped savory mix of Indian spices, and deep-fried coriander, green chilies, ginger, garlic, onions PANEER PAKORA LAJAWAB HARA BHARA KABAB Combination of mint and coriander chutneys Spinach and mixed vegetable appetizer patties sandwiched in cottage cheese and –fried

South Asian Cuisine 4 Hour Buffet

APPETIZERS NON-VEGETARIAN

CHICKEN LOLLIPOPS Spicy chicken winglets formed into a , Batter- sautéed to perfection with fried, and dipped in an exotic and tangy sauce chilies and garlic

MURG ACHARI TIKKA KHEEMA PAV Morsels of chicken, flavored with fresh spices and This is a spicy blend of minced lamb and green peas grilled on charcoal in served with pav that is cooked with . CHICKEN KATHI ROLL Shredded vegetables and spicy grilled chicken and PAV cheese wrapped in a thin flour flatbread An Indian style scrambled Egg with green peas and finely chopped tomatoes served with pav and butter. RESHMI KABAB Minced chicken flavored with black and SHAMI KABAB saffron, and cooked on charcoal A specialty in Nawabi cuisine- Shallow-fried patties of spiced minced lamb HARIYALI Boneless pieces of chicken marinated in yogurt and KHAAS SEEKH KABAB mint, cooked over glowing charcoal Finely minced lamb blended with our 's own combination of herbs and spices, skewered & CHICKEN-65 cooked over glowing charcoal A specialty of Andhra- A hot and spicy chicken preparation with flavors of ginger, cayenne pepper, powder, and

South Asian Cuisine 4 Hour Buffet MAIN VEGETARIAN

KADHAI PANEER PANEER MAKHANI Soft cottage cheese fingers, juliennes of capsicum, Cottage cheese cubes simmered in a creamy sauce tomatoes, ginger, chilies, freshly ground spices. made of fresh tomatoes and delicate spices

METHI MALAI MUTTER Fresh meth () and green peas cooked in a A refreshing combination of spinach leaves and rich creamy sauce. cottage cheese.

LAZEEZ VEGETABLE Cottage cheese in creamy gravy made with sour Vegetables stir-fried with green peppers, tomatoes cream, paste and delicately spiced. & onions, lemon/ and coriander leaves PANEER METHI Grated cottage cheese, methi leaves and cream. CHANA PESHAWARI A tangy preparation of chickpeas cooked gently MALAI with onions, herbs, and tomatoes Minced cottage cheese scoops, filled with "khoya" and sultanas (golden raisins) spices BHINDI MASALA sautéed with onions, tomatoes, and ALOO JEERA/ AALOO KALI MIRCH MASALA PUNJABI Diced potatoes tempered with cumin seeds and Fried lentil cooked in a made of cooked with yogurt/Crushed peppercorn besan ( flour) and yogurt

DAL MAKHANI YELLOW DAL TADKA A rich and creamy dish made of black and A simple and comforting recipe of creamed yellow kidney that are cooked overnight in a clay lentils, tempered with assorted spices and grated oven ginger

YELLOW DAL PALAK Spinach cooked with yellow lentils, tempered with dry red chilies, cumin, mustard seeds and chopped garlic.

South Asian Cuisine 4 Hour Buffet MAIN COURSE NON-VEGETARIAN (*= extra)

TANDOORI MURGI *KADHAI Masala marinated Spring chicken cooked to Wok seared lamb with fresh tomatoes, ginger perfection in a clay oven juliennes, and coarsely ground spices

KALMI KABAB *ACHARI GOSHT Chicken drumsticks marinated in yogurt, A Specialty from - An aromatic and and mace, cooked in a tandoor, mint and onions flavorful curry of lamb blended with pickled spices

MURGH CURRY *GOSHT A light dish of chicken breast simmered in curry Lamb cooked with , , and yogurt in made with tomatoes and coriander a lightly spiced creamy sauce

MURGH MAKHANI. *GOSHT Boneless chicken, creamy tomato based gravy, fresh Lamb marinated in , vinegar and a blend of cream and spices spices cooked in a piquant sauce

MURGH HARIYALI *KACCHI MIRCH KA GOSHT Boneless chicken, spinach leaves, simmered in Lamb cubes cooked in a freshly ground green yogurt and cashew gravy peppercorn curry

MURGH KORMA *KABULI GOSHT Chicken flavored with coconut, simmered in yogurt, Boneless chunks of lamb and chickpeas in gravy and topped with saffron threads * Lamb with from fresh Kashmiri mirchi (red chilies) MURGH VINDALOO Chicken pieces and potatoes marinated overnight * GOAT MASALA and cooked in a fiery and tangy curry sauce Goat cooked in onions, bell peppers, tomato

MURGH JALFREZI *GOAT HARIYALI Chicken, green peppers, tomatoes, onions, green Goat cooked with fresh spinach chilies *DUM KHEEMA MURG LAHORI Ground lamb with fresh herbs and peas Chicken with pickled onions and red chilies NARGISI KOFTA DAL GOSHT Lentil and meat cooked with Indian garam masalas

South Asian Cuisine 4 Hour Buffet

*Tandoori Fish & Specialties Available (Prepared in North Indian, Pan-Asian/Chinese, Thai & South Indian style)

BREADS Tandoori Tandoori Tandoori Onion * * Missi Roti * Roomali Roti Station Poori (Masala or Plain)

RICE

Zafrani Pulao Matar Pulao Vegetable Vegetable Pulao Pudina Pulao *(Chicken, Lamb or Goat Biryani available) Kashmiri Pulao

DESSERTS (Choose one item from each section)

Rasmalai Vanilla Ice Cream Gaajar Halwa Chocolate Ice Cream Angoori Strawberry Ice Cream Ice Cream Rice Kheer Ice Cream Shahi Tukda Sooji ka Halwa

* = Extra

Outside Catering Cuisine 4-Hours Service (required) $25 per guest

5-Hours Service (required) $30 per guest

Servers, 1 per 25 guests (required) $200 per server Buffet Attendants (required) Guest contracted through caterer

Event Enhancements

Kitchen Equipment Use (other than warmers) $1,000 per event

Hospitality Bridal Suites $500 per suite

Table Centerpiece & Sequin Runner (glass vase or chandelier. Red, purple, gold or silver runner) $10 per table

Chair Bow (gold) $5 per chair

55” TV $150 per TV

Fog Machine $175 per use

Throne Chair (single or double) $200 each

Platform Riser (2) $200 per event

Staging Package (18” high, 15 x 1M sections) $600 per event

DJ Speakers (2, on tripod) $500 per event

Live DJ, MC, Dancers, Photo Booth, Videographer, Drone, etc. $Varies

Valet Parking $500+ per event

Limousine & VIP Coach Transportation $Varies

All Prices are Plus 18% Service Charge and 6.625% Tax