South Asian Cuisine 4 Hour Buffet APPETIZERS VEGETARIAN PAPDI CHAAT HARIYALI PANEER TIKKA Lentil crackers topped with potatoes, chickpeas, Cubes of cottage cheese marinated in mint sauce yogurt, mint and tangy tamarind chutney and grilled in the tandoor DAL VADA TANDOORI PANEER TIKKA Crushed chain dal patties, coriander, chilies, onion Cubes of cottage cheese, capsicum, tomatoes, and onions grilled in the tandoor BHEL PURI Puffed rice, vegetables and a tangy tamarind sauce ASSORTED PAKORAS Lightly crisped and spiced vegetable fritters made PANI POORI* of potatoes, eggplant, cauliflower and corn (extra charge) Crispy puffed lentil crackers, potatoes, chickpeas, onions, spiced water VEGETABLE ROLLS Crisp patties stuffed with a zesty combination of RAGDA PATTICE cabbage and peas Potato patties, chickpeas garnished with onions, coriander, chutney and tamarind served on a Tawa MUGHLAI CORN (hot platter) A flavorful snack of corn kernels, finely chopped onions, green peppers, and fresh ginger tossed with SAMOSA CHAAT Indian spices and carefully sautéed Samosas finished with chickpeas, topped with yogurt, mint and tamarind chutney ALOO CHAAT Stir-fried potatoes tossed with chat masala and MOONG DAL PAKORA garnished with chopped onions, coriander leaves, Crispy on the outside, soft on the inside snack of mint and tamarind chutneys pakoras made from split green gram flour KATHI ROLLS CHILLI PANEER Shredded vegetables and cheese wrapped in a thin Stir-fried cottage cheese cubes sautéed with diced flour flatbread onions, bell peppers, hot chilies, garlic sauce VEGETABLE CUTLETS GOBI MANCHURIAN Mixed vegetables and potato cutlets seasoned with a Stir-fried florets of cauliflower, finely chopped savory mix of Indian spices, and deep-fried coriander, green chilies, ginger, garlic, onions PANEER PAKORA LAJAWAB HARA BHARA KABAB Combination of mint and coriander chutneys Spinach and mixed vegetable appetizer patties sandwiched in cottage cheese and batter –fried South Asian Cuisine 4 Hour Buffet APPETIZERS NON-VEGETARIAN CHICKEN LOLLIPOPS CHILLI CHICKEN Spicy chicken winglets formed into a dumpling, Batter-fried chicken sautéed to perfection with fried, and dipped in an exotic and tangy sauce chilies and garlic MURG ACHARI TIKKA KHEEMA PAV Morsels of chicken, flavored with fresh spices and This is a spicy blend of minced lamb and green peas grilled on charcoal in tomato gravy served with pav that is cooked with butter. CHICKEN KATHI ROLL Shredded vegetables and spicy grilled chicken and EGG BHURJI PAV cheese wrapped in a thin flour flatbread An Indian style scrambled Egg with green peas and finely chopped tomatoes served with pav and butter. RESHMI KABAB Minced chicken flavored with black cumin and SHAMI KABAB saffron, and cooked on charcoal A specialty in Nawabi cuisine- Shallow-fried patties of spiced minced lamb HARIYALI CHICKEN TIKKA Boneless pieces of chicken marinated in yogurt and KHAAS SEEKH KABAB mint, cooked over glowing charcoal Finely minced lamb blended with our Chef's own combination of herbs and spices, skewered & CHICKEN-65 cooked over glowing charcoal A specialty of Andhra- A hot and spicy chicken preparation with flavors of ginger, cayenne pepper, mustard powder, and vinegar South Asian Cuisine 4 Hour Buffet MAIN COURSE VEGETARIAN KADHAI PANEER PANEER MAKHANI Soft cottage cheese fingers, juliennes of capsicum, Cottage cheese cubes simmered in a creamy sauce tomatoes, ginger, chilies, freshly ground spices. made of fresh tomatoes and delicate spices METHI MALAI MUTTER PALAK PANEER Fresh meth (fenugreek) and green peas cooked in a A refreshing combination of spinach leaves and rich creamy sauce. cottage cheese. LAZEEZ SHAHI PANEER VEGETABLE JALFREZI Cottage cheese in creamy gravy made with sour Vegetables stir-fried with green peppers, tomatoes cream, cashew paste and delicately spiced. & onions, lemon/lime and coriander leaves PANEER METHI Grated cottage cheese, methi leaves and cream. CHANA PESHAWARI A tangy preparation of chickpeas cooked gently MALAI KOFTA with onions, herbs, and tomatoes Minced cottage cheese scoops, filled with "khoya" and sultanas (golden raisins) spices BHINDI MASALA Okra sautéed with onions, tomatoes, and spice ALOO JEERA/ AALOO KALI MIRCH MASALA PUNJABI KADHI Diced potatoes tempered with cumin seeds and Fried lentil dumplings cooked in a curry made of cooked with yogurt/Crushed peppercorn besan (chickpea flour) and yogurt DAL MAKHANI YELLOW DAL TADKA A rich and creamy dish made of black lentils and A simple and comforting recipe of creamed yellow kidney beans that are cooked overnight in a clay lentils, tempered with assorted spices and grated oven ginger YELLOW DAL PALAK Spinach cooked with yellow lentils, tempered with dry red chilies, cumin, mustard seeds and chopped garlic. South Asian Cuisine 4 Hour Buffet MAIN COURSE NON-VEGETARIAN (*= extra) TANDOORI MURGI *KADHAI GOSHT Masala marinated Spring chicken cooked to Wok seared lamb with fresh tomatoes, ginger perfection in a clay oven juliennes, and coarsely ground spices KALMI KABAB *ACHARI GOSHT Chicken drumsticks marinated in yogurt, cardamom A Specialty from Hyderabad- An aromatic and and mace, cooked in a tandoor, mint and onions flavorful curry of lamb blended with pickled spices MURGH CURRY *GOSHT KORMA A light dish of chicken breast simmered in curry Lamb cooked with almonds, cashews, and yogurt in made with tomatoes and coriander a lightly spiced creamy sauce MURGH MAKHANI. *GOSHT VINDALOO Boneless chicken, creamy tomato based gravy, fresh Lamb marinated in coconut, vinegar and a blend of cream and spices spices cooked in a piquant sauce MURGH HARIYALI *KACCHI MIRCH KA GOSHT Boneless chicken, spinach leaves, simmered in Lamb cubes cooked in a freshly ground green yogurt and cashew gravy peppercorn curry MURGH KORMA *KABULI GOSHT Chicken flavored with coconut, simmered in yogurt, Boneless chunks of lamb and chickpeas in gravy and topped with saffron threads *ROGAN JOSH Lamb with from fresh Kashmiri mirchi (red chilies) MURGH VINDALOO Chicken pieces and potatoes marinated overnight *HANDI GOAT MASALA and cooked in a fiery and tangy curry sauce Goat meat cooked in onions, bell peppers, tomato MURGH JALFREZI *GOAT HARIYALI Chicken, green peppers, tomatoes, onions, green Goat cooked with fresh spinach chilies *DUM KHEEMA MURG LAHORI Ground lamb with fresh herbs and peas Chicken with pickled onions and red chilies NARGISI KOFTA DAL GOSHT Lentil and meat cooked with Indian garam masalas South Asian Cuisine 4 Hour Buffet *Tandoori Fish & Shrimp Specialties Available (Prepared in North Indian, Pan-Asian/Chinese, Thai & South Indian style) BREADS Tandoori Naan Tandoori Roti Tandoori Paratha Onion Kulcha * Makki ki Roti * Missi Roti * Roomali Roti Station Poori (Masala or Plain) RICE Zafrani Pulao Matar Pulao Vegetable Biryani Vegetable Pulao Pudina Pulao *(Chicken, Lamb or Goat Biryani available) Kashmiri Pulao DESSERTS (Choose one item from each section) Rasmalai Vanilla Ice Cream Gaajar Halwa Chocolate Ice Cream Angoori Basundi Strawberry Ice Cream Vermicelli Kheer Mango Ice Cream Rice Kheer Pistachio Ice Cream Shahi Tukda Sooji ka Halwa * = Extra Outside Catering Cuisine 4-Hours Service (required) $25 per guest 5-Hours Service (required) $30 per guest Servers, 1 per 25 guests (required) $200 per server Buffet Attendants (required) Guest contracted through caterer Event Enhancements Kitchen Equipment Use (other than warmers) $1,000 per event Hospitality Bridal Suites $500 per suite Table Centerpiece & Sequin Runner (glass vase or chandelier. Red, purple, gold or silver runner) $10 per table Chair Bow (gold) $5 per chair 55” TV $150 per TV Fog Machine $175 per use Throne Chair (single or double) $200 each Platform Riser (2) $200 per event Staging Package (18” high, 15 x 1M sections) $600 per event DJ Speakers (2, on tripod) $500 per event Live DJ, MC, Dancers, Photo Booth, Videographer, Drone, etc. $Varies Valet Parking $500+ per event Limousine & VIP Coach Transportation $Varies All Prices are Plus 18% Service Charge and 6.625% Tax .