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Download Pdf Menu American Tandoor presents Indian Cuisine that Everyone Loves! Our chefs create a delicious blend of traditional and modern dishes which capture the diverse and complex flavors of India in an innovative way. Our menu is best enjoyed when shared family style. BREADS BREADS CHAAT smallSmall platesPlates TRADITIONAL NAAN 2 savory snacks from the streets of India GARLIC NAAN 3 all breads are SAMOSA CHAAT 5 SAMOSAS fried stuffed pastry HERB NAAN 3 made by hand and potato samosa, chickpeas, yogurt, Potato 2 for 6 Warm Spiced Chicken 2 for 6 Sampler 4 for 10 cooked to order in tamarind and mint chutney, spices CHILLI NAAN 3 our tandoor ovens SHISHITO PAKORA 8 potato and pea stuffed shishito peppers, chickpea batter, TANDOORI PARATHA 3 1 piece per order BHEL PURI 6 a crunchy mix of puffed rice, mint and tomato chutney TANDOORI ROTI 2 pomegranate, tomato, onion, mint NAAN WITH SPREADS 8 KULCHA (STUFFED NAAN) Spiced Butter CRISPY KALE & PALAK 6 tikka butter, spiced butter, yellow dal, dal makhani Potato and Onion 5 fried spinach, kale, savory SATI’S CHICKEN WINGS 9 Mushroom, Cheese and Truffle Oil 6 paneer, crisp Asian pear, tangy tamarind chili glaze Minced Lamb 6 tamarind yogurt sauce ASSORTED BREAD BASKET 7 CHICKEN TIKKA 8 SMASHED AVOCADO 8 marinated boneless chicken, yogurt, garam masala, paprika, mint chutney traditional naan, tandoori roti, paratha w/ butter chunky avocado, red onions, lime, cumin, tomato chutney, chili chips LAMB BOTI KEBABS 10 chunks of lamb marinated overnight, black cardamom, cinnamon, yogurt ALOO TIKKI 8 SALADS pan-fried potato cakes stuffed with SEEKH KEBAB LETTUCE WRAPS w/ mango mayo, yogurt sauce AMERICAN TANDOOR SALAD 8 green peas, trio of chutneys Ground Chicken 10 Ground Lamb 12 Sampler 11 romaine tossed with shaved parmesan reggiano, mango, CALAMARI KOLKATA 9 pickled grapes and toasted masala croutons A Chaat is a delicacy to devour crunchy calamari, Fresno peppers, sweet red pepper sauce SPINACH & BEET SALAD 8 with relish, eat noisily. “A lot Add Shrimp 4 baby spinach, red and gold beets, Bengali can happen over a Chaat.” AMRITSARI FISH 9 mustard and honey dressing, toasted walnuts chickpea-battered fried fish, mint chutney, pickled onion ADD: Paneer Tikka 5 Chicken Tikka 6 Fried Chicken 6 Salmon Tikka 7 Sirloin 9 TANDOOR LUNCH/DINNER OUR SPECIALTY • TRADITIONAL HIGH HEAT COOKING • INCLUDES TWO SIDES CHICKEN L/D BEEF L/D LAMB L/D SEAFOOD L/D ROASTED GARLIC 14/21 SIRLOIN* 16/22 LAMB CHOPS* 20/28 TANDOORI SEASONAL FISH CHICKEN tamarind, black pepper, fresh mint, rosemary, Dijon, garlic mustard, carom marinated roasted garlic, yogurt, spices spiced butter market price LAMB SEEKH KEBAB 16/24 TANDOORI CHICKEN TANDOORI RIBEYE* 25 skewered spicy ground lamb, SALMON TIKKA 15/22 bone-in classic 12 oz Ribeye, spice blend, fresh mint yogurt dill, pickled onion, yogurt half 16 / whole 22 tamarind rub, spiced butter CHICKEN SEEKH KEBAB 14/21 skewered ground chicken, fresh mint yogurt VEGETARIAN L/D L/D L/D L/D PORTOBELLO MUSHROOMS 14/17 CAULIFLOWER 14/17 PANEER TIKKA 14/17 VEGETARIAN COMBO 16/20 tikka spice, garlic, yogurt gobi musallam style mustard, garlic, yogurt mushrooms/cauliflower/paneer SIDES VEGETABLES 4 RICE LENTILS SMALL 4 / LARGE 8 Gingered Broccolini Sambhar Spiced Butternut Squash Saffron Rice Pilaf 6 MOM’S DAL MAKHANI TADKA YELLOW DAL Paneer and Peas Cumin Potatoes Basmati Rice 4 dark lentils, simmered overnight, simmered yellow lentils, tempered Spiced Sautéed Spinach Fries, Indian Ketchup abundant in rich flavor and mom’s love with onion, tomato, garlic, spices Kachumber Salad BUTTER CHICKEN 4 Cucumber SAUCE 4 RAITA Pomegranate & Avocado signature CLASSICSclassics unique creations that you won’t find anywhere else our versions of India’s special curries. Includes basmati rice. Rice refill or naan to mop up the gravy 2 SHORT RIB NIHARI medium RAAN of LAMB medium leg of lamb, braised in a stock spiced with cinnamon, slow cooked bone-in beef short rib, braised in ginger, CHICKEN TIKKA MASALA medium cardamom, bay leaf. Grilled to perfection. 18 garlic. This popular dish is known for its flavor and simmered in onion, tomato gravy, laced with ginger, spices. aromatics. SINGAPORE NOODLES medium Britain’s National Dish! 16 From Old Delhi’s Jama Masjid 20 chicken, shrimp, rice vermicelli, cabbage, BUTTER CHICKEN mild scallions, lime 15 American Tandoor’s version of the creamy classic. mild FRIED CHICKEN Perfect for connoisseurs and first-timers (contains cashews). 16 our version of a Southern American BIRYANI mild Available on the bone. 18 classic, tikka butter 16 rich and fragrant slow-cooked rice, green cardamom, saffron, bay leaves topped with a pastry PORK VINDALOO spicy GOAN SHRIMP CURRY crust feisty, fiery. With crunchy corn topping. mustard, tamarind, spiced chilies 15 16 Vegetable Chicken Portuguese inspired 16 From the coastal Portuguese colony 20 Lamb 20 Shrimp 20 ROGAN JOSH medium tender braised lamb shanks, garlic, yogurt, spices. Invented in Persia, perfected in Kashmir 20 SANDWICHES BENGALI MUSTARD FISH CURRY medium Indian inspired handheld classics served with fries, Indian ketchup fresh, seasonal fish, curry, mustard seed, spices. CHICKEN TIKKA NAANWICH PULLED LAMB “RAAN” SANDWICH A favorite from East India market price marinated boneless chicken, tomato, masala slow braised leg of lamb, house made Vegetarian aioli, house made pickled onions, naan 13 slaw, pickled onions, brioche bun 14 TAWA MIXED VEGETABLES medium MASALA BURGER* AMERICAN TANDOOR fresh vegetables, masala curry and Indian spices 15 9 oz beef burger, Tillamook aged cheddar, spring SLIDERS 3 per order mild mix, tomato, caramelized onions, masala aioli, Masala Beef ground beef, Tillamook aged SHAHI PANEER fresh Indian cottage cheese in a rich creamy house made Indian style pickle, brioche bun 14 cheddar, caramelized onions, masala aioli, house tomato gravy (contains cashews) 15 FRIED CHICKEN SANDWICH made Indian-style pickle, brioche bun 12 Southern American classic, spring Spicy Lamb ground lamb, Tillamook aged PALAK PANEER mild fresh Indian cottage cheese cooked with spinach and herbs 15 mix, tomato, masala aioli, house made cheddar, caramelized onions, masala aioli, house Indian style pickle, brioche bun 14 made Indian-style pickle, brioche bun 13 BUTTERNUT SQUASH KOFTA mild Lamb “Raan” pulled slow-braised leg of lamb, butternut squash and paneer spheres simmered in ALOO TIKKI BURGER house made slaw, pickled onions, brioche bun 13 fennel-scented cashew nuts and tomato sauce 15 spiced potato patty with green peas, pickled Bun Samosa smashed samosa, pickled onions, CHANNA MASALA medium onions, mint and tamarind chutney, tamarind and mint chutney, brioche bun brioche bun 13 chickpeas, onion-tomato sauce, dried pomegranate seed, Potato 12 Chicken 13 garam masala, garnished with ginger gremolata 15 *This item is cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. LUNCH/DINNER Discretionary gratuity of 20% added to parties of 6 or more. Halal options available.
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