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PRODUCT RANGE

Dressings Dips Spreads Desserts

V. 01 / 2021 OUR MISSION

SIMPLE, FLEXIBLE, AND VARIED –

this perfectly sums up our innovative and professional concepts. We truly believe healthy eating should not only taste good, but it should also look good and be enjoyable.

We pay particular attention to the freshness, sustainability, and fair trade of our products. We only process selected raw products. More than 95% of them are produced in the European Union.

Our benchmarks are the variety of possible uses as well as market innovation. Our dressings, dips, sauces, and desserts are regularly optimised and further developed. To ensure that the natural aromas are preserved, our products are prepared gently and, whenever possible, cold. The aim is always to avoid the use of additives that have to be declared.

Homemade with love: these are the cornerstone of our assortment — characteristics that are reflected in the quality and taste.

We love what we do, and you can taste it!

DO YOU HAVE SPECIAL REQUIREMENTS WHEN IT COMES TO THE PRODUCTS YOU BUY?

New forms of nutrition have changed the demands placed on our food. Food allergies and intolerances are also on the rise. With our products, we not only pay great attention to quality, but also ensure that anyone can enjoy them.

No matter what ingredients you want to avoid: we are up to the challenge and are happy to advise you!

FREE FROM VEGAN EGGS

FREE FROM VEGETARIAN YEAST

FREE FROM FREE FROM GLUTEN CITRIC ACID (no E330) FREE FROM DEEP FROZEN LACTOSE OUR BRANDS

THE CLEAN SOLUTION IN THE FRESH FOOD DEPARTMENT

Products that are free from additives and flavour enhancers that are subject to declaration. We deliberately focus on avoiding allergens, while instead using natural ingredients.

PREMIUM QUALITY FOR PROFESSIONALS

With full flavour, exceptional recipes, and carefully selected ingredients, you will convince even the most demanding customer.

YOUNG, HEALTHY & TRENDY

Fresh recipes made from fruit and . For the joy of eating and good food. With a fresh, fruity, and excellent flavour.

100% DELICIOUS WITH ONLY 5% ADDED !

The KidsFood Dressings & Dips can be used in DGE-certified menu lines. The perfect solution for day facilities for kids!

100 % PLANT BASED

Our bedda products are vegan and free from soya, lactose, ® cholesterol, and most allergens — for that, they are full of professional flavour. FRESH DRESSINGS

ARTICLE PACKAGING

Yoghurt dressing · · · · 80 ml 1 L 3 L 5 L American dressing · · · · · 80 ml 1 L 3 L 5 L Balsamic dressing · · · · · · · 40 ml 80 ml 1 L 3 L 5 L · · · · · 40 ml 80 ml 1 L 3 L 5 L · · · · · · · 80 ml 1 L 3 L 5 L Californian dressing · · · · · 5 L Thousand islands dressing · · · · · 5 L dressing · · · · · · · 3 L 5 L Tuscan dressing · · · · · · · 5 L Isle of Sylt yoghurt dressing · · · 1 L 5 L Cole slaw dressing · · · · · 5 L Honey- dressing · · · · · 80 ml 3 L dressing · · · · · · · 3 L Caesar dressing · · · · 80 ml 1 L 3 L · · · · · · 3 L Sour cream dressing · · · 3 L Balsamico alla mamma · · · · · · · 1 L 5 L -chilli cream · · · · · · · 80 ml 1 L Honey-mustard vinaigrette · · · · · 3 L Apple- dressing SEASONAL · · · · · 5 L Manhattan cocktail dressing SEASONAL · · · · 5 L fresh dressing SEASONAL · · · · 5 L American dressing LOW SUGAR · · · · · · · 40 ml 1 L 3 L Italian dressing LOW SUGAR · · · · · · · 40 ml 1 L 3 L Yoghurt dressing LOW SUGAR · · · · · · 40 ml 1 L 3 L

FOOD TREND LEVANTE

Having begun its triumphal march in Tel Aviv, Levante cuisine is now conquering our restaurants as well. With its origins in the Orient, this culinary tradition provides for a relaxed and enjoyable opportunity to indulge.

After all, Levante means: forget traditional dishes and learned etiquette! Lots of small, fine, and varied dishes form the cen- trepiece of the table, which invites you to enjoy conviviality, relaxed togetherness, and the joy of sharing. ROASTED

Roasted sesame seeds, pleasant acidity, the finest sweetness and authentic soy . Suitable as a classic sa- lad dressing or for finishing in warm dishes at wok stations, with steamed vegetables or as a marinade for dishes from Japanese cuisine.

ARTICLE PACKAGING

Beetroot vinaigrette · · · · · · · 3 L Balsamic bianco vinaigrette · · · · · · · 3 L Balsamic- salad dressing · · · · · · · 3 L -mango · · · 3 L Treacle vinaigrette · · · · · · · 3 L -rosemary vinaigrette · · · · · 3 L White vinaigrette · · · · · · · 3 L Isle of Sylt salad dressing · · · 3 L Sesame- vinaigrette · · · · · · · 3 L Parmesan dressing · · · 3 L Mango-chilli salad cream · · · · · · · 3 L Asia vinaigrette · · · · · · · 3 L vinaigrette SEASONAL · · · · · · · 3 L vinaigrette · · · · · · · 5 L

Wild Karachi · · · · · · · 1 L Spicy Manila · · · · · · · 1 L

® professional Fresh dressing · · · · · · 30 ml Nordic dressing · · · · · · · 1 L 3 L Fresh lime dressing · · · · · · · 30 ml

Cowboy Dressing · · · · · · · 1 L Lime Dressing · · · · · · · 1 L Magic garden Dressing · · · · · · 1 L FRESH DIPS & SAUCES

CINNAMON PLUM SAUCE

A firework of aromas including plum, cin- namon, mild garlic, and the mild spiciness of chilli. The perfect seasoning for red cabbage and meat, for wraps and wok dishes.

ARTICLE PACKAGING

Garlic dip · · · · · 80 g 3 kg Honey-mustard dip · · · · 1 kg 3 kg Caesar dip · · · 1 kg Curry dip · · · · · 1 kg Herb- · · · · · 1 kg 3 kg Sour cream · · · · 3 kg garlic cream · · · · · 3 kg Burger sauce · · · · · 1 kg 3 kg (tetra pack) · · · · 1 kg Hollandaise sauce (fresh) · · · · 1 kg Tzatziki · · · · 1 kg Jamaican BBQ sauce · · · · · · · 1 kg 5 kg Smoked BBQ sauce · · · · · · · 3 kg Curry sauce · · · · · · 10 kg ARTICLE PACKAGING

Bacon- · · · · · 5 kg Mumbai curry sauce · · · · · · · 10 kg sauce · · · · · · 850 g south west · · · · 850 g White smoked BBQ dip · · · · · · · 850 g 3 kg Wasabi dip · · · · · · · 850 g dip · · · · · · 850 g Chilli- dip · · · · 850 g Asian-style garlic sauce · · · · · · · 850 g Beer flavour BBQ dip · · · · · · · 850 g Indian-style curry dip · · · · · · · 850 g Smoky chilli dip · · · · · · · 850 g Thai mango sauce · · · · · · · 850 g Cinnamon plum sauce · · · · · · 850 g BBQ pulled jerk · · · · · · 850 g Dirty umami dip · · · · 850 g dip · · · · · · 850 g 5 kg Piri Piri sauce SEASONAL · · · · · · 850 g Parmesan cream · · 950 g

® professional Mayo · · · · · · · 3 kg 10 kg

Lucky tomato · · · · · · · 1100 g Snack cream · · · · · · · 1 kg

FOOD TREND OKONOMIYAKI

The delicious, steaming noodle have long been indispensable to Japanese street food stands, because the okonomiyaki has become the favorite snack of the Japanese.

It is now time for us, because everything that tastes good is allowed here! Quite in the sense of the name, because Okonomi roughly means "what you want", and Yaki simply" roast ".

The eye-catching sauce pattern in particular makes the Okonomiyaki always an eye catcher. Our food trend of the year! FRESH SPREADS

ARTICLE PACKAGING

Natural fresh cream · · · · 500 g Creamy yoghurt with · · · · 500 g Mediterranean creamy yoghurt with tomato · · · · 500 g Pomodore chilli · · · · · · · 500 g Fruity curry cream · · · 500 g Fig and honey mustard cream · · · · · 500 g Basil cream · · · · · · 500 g Spicy hummus · · · · · · 500 g Classic · · · · · · · · 200 g

Beetroot spread · · · · · · · 500 g Horseradish and mustard cream · · · · · · · 500 g Genoese-style basil · · · · · 500 g Red pesto · · · · · 500 g Apple and chilli · · · · · · · 500 g Onion-balsamic Chutney · · · · · · 500 g Baba ghanoush SEASONAL · · · · · · · 500 g Sweet fig spread · · · · · · · · 500 g Bruschetta spread SEASONAL · · · · · · · 500 g

® professional Natural fresh cream · · · · · · 500 g Fresh cream with herbs · · · · · · 500 g Fresh cream with paprika · · · · · · 500 g Curry cream · · · · · · · 500 g Cream and herbs · · · · · · · 500 g Mustard cream · · · · · · · 500 g

FOOD TREND

Our lives are taken up by work! We frequently lack the time and energy to cook at home. This is just where the trend towards snacking comes in. A quick bite for in between, for on the go, and preferably fresh & fast. It’s a veritable playground for our products and us! We are taking up the challenge of offering demanding consumers a variety that leaves nothing to be desired — regardless of their type of diet.

Are you interested in our snack concept? Speak to us! FIG AND HONEY MUSTARD CREAM

Whether as a spread on bread, as a cheese platter, or to refine your snack compo- sitions: With notes of fruity figs, sweet honey, and a fine mustard, it is always an ideal combination!

POMODORE CHILI

Made from sunripe- ned, dried tomatoes. Spicy, hot, and slightly sour, it goes perfectly with pasta or mediterranean GENOVESE- casseroles. STYLE BASIL PESTO

A must for every pasta dish! Delicious as a spread with grilled vegetables, on a slice of tra- ditional bread, or in Mediterranean burger creations. SPECIALS

ARTICLE PACKAGING

® professional Vinesse cream · · · · · · · 5 kg Grated · · · · · · · 1 kg Sliced Schedda · · · · · · · 150 g Granvegano · · · · · · 100 g

REIBEREI

A top vegan pro- duct – almost no difference to the conventional product! Taste of young gouda, grated, excellent melt with threads and perfect for gratinating.

DESSERTS

ARTICLE PACKAGING

Real fruit compote with 6 garden fruits · · · · · · · 3 kg Sour cherry real fruit compote · · · · · · · 3 kg Mango and peach real fruit compote · · · · · · · 3 kg Apricot and apple dessert SEASONAL · · · · · · · 3 kg Strawberry and real fruit compote SEASONAL · · · · · · · 3 kg Winter plum dessert SEASONAL · · · · · · · 3 kg OUR TEAM – YOUR ADDED VALUE

OUR CULINARY DEVELOPMENT TEAM IS HAPPY TO HELP YOU AND TO PROVIDE ADVICE

Do you want to develop new recipes or a whole concept? Are you looking for ideas for your menu or want to outsource the creation?

We want to understand your needs and make your guests happy. We will put your ideas into action straight away: in our own cooking studio, we develop concepts that are guaranteed to STEFAN BAUM be a success, which carry our own handwriting and with everything calculated through. Product Manager national +49 (0) 170 2218014

This is how we manage to create a combination of innovative products, individual applications, and, finally, our own food concept. We love inspiring our customers to come up with an idea, to see it grow in the course of our exchanges, and finally to implement it in a unique way. By the way: we are also happy to take on the training of your employees!

YOUR PERSONAL RECIPE

Sometimes your own creations are simply the best! CHRISTOPHER You have found the product of your dreams, are making it yourself, but the facilities are ZUR KAMMER becoming too small? Talk to us to see whether we can make your products at our facilities. Product Manager national Customised solutions & individual designs really get us rolling. +49 (0) 171 81 54 28 9

YOUR EXCLUSIVE CONCEPT PLATFORM

Tasty Ideas stands for innovation, a free spirit, and breaking with conventions. Our team travels the culinary worlds to track down the latest trends for you!

GET IN TOUCH TO SECURE YOUR EXCLUSIVE ACCESS CODE!

It will give you access to our homepage with all its innovative recipes that can be adapted according to your individual portion sizes.

tastyideas_official Tasty Ideas www.tasty-ideas.de CONTACT US!

HEADQUARTER OFFICE DENMARK HAMBURG OFFICE HENRIK NØRBY Brandshofer Deich 68 EASTERN EUROPE 20539 Hamburg Managing Director DK +49 (0) 40 752475-31 +45 30 247014 VÁCLAV ŠÍSTEK KATHARINA SCHMIDT East Europe Business Manager +420 602 514 831 Nat. Key Account +49 (0) 172 4344946

KATHARINA LEDDIN Key Account Managerin OFFICE EAST +49 (0) 151 54156307

KATHARINA NASCH JAN BECKER Projektmanagerin Key Account East +49 (0) 175 1662150 +49 (0) 172 4344947

BERND HAPKE OFFICE Sales Area North / East WEST / CENTRE +49 (0) 170 2251717

Max-Planck-Straße 30 40699 Erkrath

SÖREN SCHWANTES Key Account West / Centre

+49 (0) 151 59035205 OFFICE SOUTH

OFFICE FRANCE ULI DECKWITZ Sales Area South +49 (0) 172 4344949 STÉPHANIE ALLIOT Nat. Key Account France +33 768474163

OFFICE SPAIN

JAVIER EGUREN Business Development Manager South Europe +34 697918121

BIGFOOD PRODUKTIONS GMBH

[email protected] www.bigfood-group.com