DOCSLIB.ORG

View Indian Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
View Indian Menu Indian Menus Designed by MADHOO SETH from NORTH INDIAN Sangeet NightMENU $60 per person for 100 Guests. Includes 2 Captains, Kitchen Staff and Tandoor (if needed). Delivery, Taxes, Gratuity additional. This menu can be changed and altered as per your needs and dietary preferences/restrictions e.g. Vegan/Vegetarian/Halal/Jain. Extra charges may apply. APPETIZER STATIONS Pick 2 SPICY DAHI VADA CHAAT PAPRI CHAAT STATION lentil dumplings topped with a spicy savory yogurt and tamarind Traditional street snack.. Papris (Fried Flour Crackers) topped with chutney and Chaat Masala and touch of Toasted cumin. spiced boiled potatoes and tender chickpeas, yogurt, mint chutney, sweet-and-sour tamarind chutney, and crunchy PANI PURI (REGULAR AND VODKA INFUSED) sev (fried shavings of Gram Flour) aka Golgappa, Pani ka Batasha, Puchka One of the most popular street snack of India: crisp fried hollow ALOO TIKKI CHAT STATION dough balls stuffed with spiced potatoes and chickpeas, spicy Crispy potato cutlet made with boiled potatoes and spices tangy water, mint and tamarind chutneys. served with chickpea curry topped yogurt and chutneys Optional: Add Vodka to provide a BUZZ! PASSED APPETIZERS PAKORA Pick 2 BHEL PURI Crispy fried fritters of veggies and gram flour Indian Sweet And Spicy Trail mix: A mixture of puffed rice, spiced boiled batter served with mint & tamarind chutneys potatoes, fried peanuts, tomatoes & onions, topped with tangy chutneys and Sev (fried shavings of gram flour) SAMOSA Hand rolled crispy fried flour pastries filled with potatoes CORN AND METHI PAKORAS and peas,served with mint and tamarind chutney WITH MINT CHUTNEY Corn and fenugreek leaf fritters served with Mint Chutney VADA PAV Mumbai’s Favorite POTATO CROQUETTES WITH SPICY Spicy potato filling sandwiched between buns and layers TOMATO CHUTNEY of spicy garlic and green chutne Cripsy Potato balls infused with Cumin, Cilantro, Jalapeno and Spices serve d with Our Signature Spicy Tomato chutney DINNER STATIONS Pick 2 BOMBAY PAAV BHAJI PUNJABI CHANA BHATURA Indian Sloppy Joes. Puffed and deep fried Indian bread served with golden Spicy blend of mashed veggies finished with onion, tomatoes, brown chickpea curry ginger and garlic served with a Toasted Bun and butter. CHICKEN TIKKA WITH NAAN Chicken chunks are marinated in special spices and then grilled on skewers with Bell peppers and Onions BEVERAGES JAL JEERA CHAI Spicy Drink made with mint leaves, ginger, water, Black tea mixed with cinnamon, cardamom, cloves, ginger coriander leaves, lemon juice, black salt, sugar, asafoetida, and black peppercorns finished with milk and sugar and tamarind Chutney MANGO LASSI Yogurt and mango smoothie with touch of saffron WEDDING MENU North$100 per person for 100 Guests. Includes 2 Captains, KitchenIndian Staff and Tandoor (if needed). Delivery, Taxes, Gratuity additional. This menu can be changed and altered as per your needs and dietary preferences/restrictions e.g. Vegan, Vegetarian, Halal, Jain. Extra charges may apply. APPETIZERS PICK 4 PAPDI CHAAT STATION SAMOSA CHICKEN TIKKA Traditional street snack. Papris (Fried Flour Hand rolled crispy fried flour pastries seasoned and skewered chicken Crackers) topped with spiced boiled potatoes filled with potatoes and peas, served with cubes served with mint chutney and tender chickpeas, yogurt, mint chutney, mint and tamarind chutney sweet-and-sourtamarind chutney, and crunchy sev (fried shavings of Gram Flour BHEL PURI KARARE AALOO CHAAT Indian Street Snack made with Puffed Rice, potato wedges fried to perfection PANEER TIKKA Spicy Fritters, Spices Spicy Potato Cubes, Cilantro, and tossed in masala seasoned and skewered Paneer Tamarind & Mint Chutneys Cubes served with mint chutney CHILI PANEER SHAMI KABAB PAKORA cubes of fresh fried paneer cheese seasoned and grilled patties made Crispy fried fritters of veggies with onions, peppers and garlic coated in from ground lamb/chicken and lentils, and gram flour batter served with a flavorful sauce served with mint chutney mint & tamarind chutneys PANI PURI BHAJIYA SEENKH KABAB aka Golgappa, Pani ka Batasha, Puchka Spinach & Onion Fritters (Lamb or Chicken) – seasoned ground lamb or chicken One of the most popular street snack of India: served with Mint & Tamarind Chutneys grilled on skewers, served with mint chutney and crisp fried hollow dough balls stuffed a side of onion rings and lemon wedges with spiced potatoes and chickpeas, spicy tangy water, mint and tamarind chutneys. Optional: Add Vodka to provide a BUZZ! BUFFET DINNER ENTREES PICK 4 VEGETARIAN DAL BUKHARA (DAL MAKHNI) SAAG PANEER KARAHI PANEER a velvety smooth stew made from lentils mixed greens cooked with cream and spices fresh paneer coated in a zesty masala in a tomato-based sauce studded with cubes of fried fresh paneer cheese made from peppers ad tomatoes combined with fragrant coriander seeds SHAHI PANEER NAVRATTAN KORMA MALAI KOFTA fresh paneer in a creamy gravy made a flavorful curry made with a combination potato dumplings in a richly spiced from nuts, onions, spices, and yogurt. of seasonal vegetables tomato sauce HARYALA (HARIYALI) KOFTA KASHMIRI KHATTA (SOUR) BAINGAN BHINDI MASALA Stir Fried Okra and Onion in spices deep fried paneer and vegetable Aubergines cooked in a tangy spicy curry dumplings cooked in a rich, creamy tomato with tamarind, ginger and chilies and spinach sauce DUM AALOO Fried potato halves in a thick onion, tomatoes, cashews and yogurt gravy NON-VEGETARIAN CHICKEN MAKHNI KARAHI CHICKEN CHICKEN TIKKA MASALA a mild curry made of garam masala, ginger, a spicy curry made with pepper chicken marinated in yogurt and coriander, cumin, chili, turmeric, pepper, and and spices to dressed pan seared chicken spices, cooked and then served in a lemon with tandoor grilled chicken tomato cream sauce DHABA GOSHT CURRY AMRITASRI FISH MASALA (AMBARSARI MACHHI) a richly spiced curry with tender chunks of your Tilapia Fish Steaks marinated in spices and then choice of lamb/Goat ($2 per person more for Goat) pan fried ($2 per person more) BEVERAGES (WHOLE EVENING) MASALA CHAI BADAM MILK HIBISCUS SHERBET Tea Latte with Ginger, Milk with Almonds, Saffron, Water mixed with Cardamom & Other Spices Cashews, Spices & Rose Water Hibiscus Flower Syrup NorthWEDDING Indian MENU CONT. SIDES GARLIC AND REGULAR NAAN ZEERA RICE CUCUMBER OR BOONDI RAITA SPICY PAPAD (PAPADUM) KACHUMBER SALAD diced tomatoes, onions, cucumbers and green chilies dressed in salt, pepper/cayenne, and lemon dressing DESSERTS PICK 2 GULAB JAMUN MANGO CUSTARD RABRI spongy milky balls soaked silky smooth mango custard sweet and creamy condensed milk in rose scented syrup garnished with a fresh mint sprig seasoned with nuts and spices MANGO CHEESECAKE BITES SHREE KHAND LAUKI BARFI Pureed fresh mango mixed in a light sweetened yogurt infused with tender, sweet and creamy dessert bars cream cheese and whipped and cardamom and saffron, served in shot glasses laced with finely chopped bottle gourd and chilled and sliced small bites topped with chopped cashews and almonds JALEBI RASMALAI COCONUT LADDOO Deep Fried Indian Sweet Pretzel tender pieces of chhena cheese bathed in Coconut cooked in milk, sugar and dipped in a Cardamom Flavored Sugar Syrup aromatic malai cream infused with cardamom flavored with ghee and cardamom powder. GF and saffron, topped with almonds. Served in martini glasses PAN LADDOO GAJAR HALWA (GAJRELA) Exotic Coconut & Betel Leaves Balls stuffed topped with Traditional North Indian Carrot pudding made by simmering carrots in milk Gulkand (sweet preserve of rose petals) and Ghee and finished with Nuts, raisins and Khoya (Ricotta cheese reduced in butter) GujaratiWEDDING MENU $100 per person for 100 Guests. Includes 2 Captains, Kitchen Staff and Tandoor (if needed). Delivery, Taxes, Gratuity additional. This menu can be changed and altered as per your needs and dietary preferences/restrictions e.g. Vegan, Vegetarian, Jain. Extra charges may apply. STATIONED APPETIZER PAPRI CHAAT Traditional street snack : Papris ( Fried Spiced Crackers) buried under fluffy boiled potatoes, tender chickpeas, cool yogurt, bright mint chutney, sweet-and-sour tamarind chutney, and crunchy sev ( shavings of Gram Flour) PASSED APPETIZERS GUJARATI KHAMAN DHOKHLA Soft and spongy savory Cakes of Gram flour seasoned with Thai Chilis, mustard seeds and Cilantro and Coconut Served with mint Chutney KHASTA URAD DAAL KACHORI Served with Spiced Yogurt, Sev, Mint chutney, Tamarind chutney and Pomegranate Kernels. KHANDVI Tightly rolled bite-sized pieces made of gram flour and yogurt tempered with Thai Chilis, mustard seeds and Cilantro and Coconut. BUFFET DINNER GUJARATI KADHI VAAL GUJARATI STYLE PALAK PANEER A wonderful sweet and spicy curd mixture Sweet, spicy and tangy Indian cottage cheese cooked thickened with gram flour! Lima Bean curry with Creamed Spinach BOONDI RAITA VEGETABLE BIRYANI GUJARATI STYLE TINDORA NU SHAAK Yogurt Dip with Gram Flour Traditional Rice dish with layers Stir Fried Style (Tindora/Tendli/Giloda Fritters and Spices of curry-spiced vegetables Ivy Gourd in spices) CLASSIC UNDIYO Hallmark of Gujarati vegetarian cuisine. A classic Surti Gujarati preparation of vegetables and fenugreek dumplings (muthia) cooked in an aromatic blend of spices DESSERTS RASGULLA SRIKHAND Ball-shaped dumplings of chhena (an Indian Traditional Indian sweet made with hung curd and cottage cheese) and semolina dough, cooked in flavored with saffron and cardamom light syrup made of sugar BREADS POORI Golden deep-fried bread SouthWEDDING Indian MENU $100 per person for 100 Guests. Includes 2 Captains, Kitchen
Load more

Recommended publications
  • Dinner Menu Sw
    Biryani Appetizers Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily. Samosa $6.00 Shrimp Biryani $26.00 fried patties stuffed with potatoes and peas Bhelpuri ** $6.00 Lamb Biryani $19.00 puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney marinated lamb biryani, cooked in its own juices Dahi Papri $6.00 Chicken Biryani $18.00 fried flour crisps, moong dal dumplings, topped with yogurt and chutneys fragrant and delicious Ragda Pattis $8.00 Chana Chilgoza Pudina Biryani ** $16.00 chick peas, pine nuts and mint biryani potato patties on a bed of white peas and topped with chutney Bhune Bhutte ki Tikki $7.00 Breads patties of grated sweet corn, coated with sesame seeds Naan $3.00 Broccoli and Peas Shammi $7.00 soft white flour bread patties of broccoli and peas stuffed with drunken raisins Butter Naan $4.00 Dal Chawal ki Tikki $6.00 soft white flour bread layered with butter rice and lentil cakes with chopped onion, ginger and green chillies Garlic Chili Naan $4.00 Pani Poori $6.00 a white flour bread with fresh garlic & crushed red pepper puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite Rock Salt & Cilantro Naan $4.00 Pyaz ki Bhaji $6.00 a white flour bread topped with rock salt & fresh cilantro onion rings in chickpeas batter Lachha Parantha / Pudina Parantha $3.00 Kafir Lime and Basil Chicken Tikka $8.00 whole wheat bread with butter / or with mint chicken tikka marinated with spices
    [Show full text]
  • Guidance Note on Safety and Quality of Traditional Milk Products
    Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g.
    [Show full text]
  • V = Vegetarisch Bezüglich Allergene Bitte
    MENU VG = VEGAN | V = VEGETARISCH BEZÜGLICH ALLERGENE BITTE BEI UNSEREM SERVICEPERSONAL NACHFRAGEN EATDOORI.COM | [email protected] STARTERS 1 VG PAPADAM BASKET 3.9 Hauchdünne Linsen-Cracker serviert mit Mango-Ingwer Chutney 2 V PAPRI CHAAT 4.9 Weizenchips belegt mit Kichererbsen / Joghurt / Kartoffeln / Granatapfelkernen / Tamarinde, Minz-Koriander & Rote-Beete Chutney 3 VG VEG PAKORA 5.6 Krosse Gemüse-Bällchen aus Blumenkohl / Spinat / Kartoffeln & Auberginen mit Mango-Ingwer Chutney 4 V SAMOSAS + CHAAT IT UP 1.9 5.6 Kartoffel-Teigtaschen mit Tamarinde, Minz-Koriander & Joghurt-Minz Chutney 5 VG GOBI SWEET & SOUR 5.9 Panierter Blumenkohl mit süß-saurer Marinade & Sesam 6 VG CHILI MUSHROOM 6.5 Champignons & Paprika in Tomaten-Chili Sauce 7 VG SWEET POTATO TIKKI 6.9 Drei Süßkartoffel-Puffer mit Rettich & Tamarinde Chutney 8 DESI CHICKEN 6.9 Würzige Hühnchenbrust in Masala-Panade mit eingelegten roten Zwiebeln & Spicy Garlic Chutney 9 SINGH‘S WINGS 6.9 Chicken Wings, angebraten mit Honig / Chili & Frühlingszwiebeln 10 SHARING PLATTER 10.1 VG VEGAN: Samosas / Sweet Potato Tikki / 21 Chickpea Fresh / Chutneys 10.2 MIXED: Chicken Tikka / Gobi Sweet & Sour / 26 Holy Paneer / Chutneys 10.3 NON-VEG: Singh’s Wings / Chicken Tikka / 28 Ginger Lime Prawns / Chutneys SALADS 11 VG CHICKPEA FRESH 10.9 Knackiger Kichererbsensalat mit Blattsalat / Gurken / Cherrytomaten / Koriander & Granatapfelkernen mit Tamarinde Vinaigrette 12 VG SWEET MANGO 12.9 Frischer Blattsalat / Gurken / Paprika / Mango & Cashews mit Sweet-Chili Dressing dazu wahlweise: V +
    [Show full text]
  • Nikki's Indian Cuisine
    Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar
    [Show full text]
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • Food of Haryana
    Foreword documentation in the field of culinary with the support of University, Industry and Community will continue. I am confident that we Today, Hospitality & Tourism Industry has reached the would be able to give new dimensions and contribute to the stage where intellectuals have greater appreciation for this knowledge of Gastronomy of Haryana. Dr. Ashish Dahiya has sector because of its diversified contribution in prosperity. written this book with great devotion, dedication and hard work. Culinary is one of the major segments of the Hospitality & This will prove to be the stepping stone to research and contribution Tourism Industry as it is not only confined to cooking, hygiene of Institute of Hotel & Tourism Management. The grant in aid by and standardization of Recipes, but also a holistic science Dr. Radha Krishan Foundation Fund of the University has helped due to its close linkages with philosophy of life. Culinary us to come up with this work timely. The support of University represents the cultures, traditions, customs and offering Administration and IHTM Staff as well as students is indeed immeasurable bliss and indescribable happiness to the people. appreciable and notable for this activity. I extend my heartfelt Each state, rather district in India has its distinctive foods. If wishes to Dr. Ashish and entire IHTM Family for this humble we look at the publications of World Association of Chef beginning to Journey of Haryanvi Food through this book. Societies, International Association of Culinary Professionals and other Culinary Associations, we find that Chefs have a Prof. Daleep Singh great responsibility ahead and food with authenticity is one of them.
    [Show full text]
  • 973-227-6400 Call: 732-548-1888
    PARTY TRAYS TO GO APPETIZERS PARTY TRAYS TO GO BREAD Small Tray $40.00; Large Tray $60.00 Sm. Lg. Price 71. Pooran Poli--------------------- 20 Pcs 30 Pcs Sm: $40/Lg: $60 Sm. Lg. 72. Aloo Paratha------------------- 20 Pcs 30 Pcs Sm: $50/Lg: $75 1. Khaman Dhokla--------- 60 Pcs 125 Pcs 73. Bajri Rotla---------------------- 20 Pcs 30 Pcs Sm: $40/Lg: $60 2. Dahiwada----------------- 25 Pcs 40 Pcs 74. Bhature------------------------- 20 Pcs 30 Pcs Sm: $50/Lg: $75 3. Party Samosa------------ 50 Pcs 75 Pcs 75. Plain Naan--------------------- 20 Pcs 30 Pcs Sm: $40/Lg: $60 4. Kachori-------------------- 60 Pcs 80 Pcs 76. Paneer Paratha--------------- 20 Pcs 30 Pcs Sm: $40/Lg: $60 5. Vegetable Cutlet-------- 30 Pcs 45 Pcs 77. Jeera Paratha------------------ 20 Pcs 30 Pcs Sm: $40/Lg: $55 6. Methi Gota--------------- 60 Pcs 100 Pcs Over four generations of authentic Indian cuisine... 78. Methi Paratha----------------- 20 Pcs 30 Pcs Sm: $40/Lg: $55 7. Cut Chilli Pakoras------- 50 Pcs 85 Pcs 79. Chapati (Roti)----------------- 50 Pcs 100 Pcs Sm: $30/Lg: $60 8. Khandvi(Patodi)-------- 75 Pcs 130 Pcs 80. Wheat Flour Poori----------- 50 Pcs 100 Pcs Sm: $25/Lg: $50 9. Dalwada----------------- 60 Pcs 100 Pcs 81. Pav to go with Pav Bhaji--- 40 Pcs 80 Pcs Sm: $25/Lg: $40 10. Spring Roll-------------- 50 Pcs 100 Pcs Party Trays To Go 11. Sev Khamani----------- 5 lb 8 lb Celebrations, Parties and Potlucks 12. Aloo Bonda------------- 30 Pcs 50 Pcs PARTY TRAYS TO GO RICE 13. Sandwich Pakoras---- 30 Pcs 50 Pcs 14. Crisp Onion Fritters-- 5.5 lbs 8 lbs Small approx.
    [Show full text]
  • Kebabs & Tikkas Gymkhana Bar Nashta Game & Chops Curry
    Lunch Dinner 12:00 17:30 14:30 22:30 GYMKHANA BAR NASHTA Venison Keema Naan, Cucumber & Cumin Raita 9.00 Kid Goat Methi Keema, Salli, Pao (add Bheja 3.00) 13.00 Imli Fried Chicken Wings 9.50 Dosa, Chettinad Duck, Coconut Chutney 12.50 Amritsari Shrimp & Queenies, Dill Raita 13.00 Duck Egg Bhurji, Lobster, Malabar Paratha 14.00 Cassava, Lentil & Sabudana Papads, Shrimp & Mango Chutneys 4.00 Potato Chat, Chana Masala, Tamarind, Sev 11.00 Masala Peanut & Lotus Root Chat 5.00 Bombay Chowpatty Pao Bhaji 11.00 Gol Guppas, Jaljeera, Potato, Sprouting Moong 6.00 Punjabi Samosa, Imli Saunth Chutney 8.00 KEBABS & TIKKAS Sofiyani Murgh Tikka, Kalonji & Sweet Tomato Chutney 16.00 Salmon Tikka, Coconut & Curry Leaf 20.00 Lasooni Wild Tiger Prawns, Red Pepper Chutney 20.00 Paneer Tikka, Cashew Nut, Corn Chat 12.00 Tandoori Gobhi, Masala Mattar, Green Chilli Raita 12.00 Gilafi Quail Seekh Kebab, Mustard & Mint Chutney 17.00 GAME & CHOPS Tandoori Masala Lamb Chops, Granny Smith Chutney 38.00 Partridge Pepper Fry, Malabar Paratha 17.00 Achari Guinea Fowl Tikka, Fig & Onion Chutney 22.00 Tandoori Mixed Grill of The Day 47.50 CURRY & BIRYANI SABZI Jheenga Moilee 25.00 Tulsi Dum Aloo 8.50 Pork Cheek Vindaloo 24.00 Patiala Baingan Masala 8.50 Chicken Butter Masala 22.00 Seasonal Green Thoran 8.50 Wild Muntjac Biryani, Pomegranate & Mint Raita 28.00 Dal Lasooni 9.00 Kashmiri Lamb Shank Rogan Josh 28.00 Dal Maharani 9.00 Wild Mushroom, Morel & Truffle Pilau 22.00 Rajasthani Bhindi 8.50 Sarson Ka Saag Paneer 18.00 SIDES & CONDIMENTS Basmati Rice 5.00 - Bread Basket 8.00 Indian Onion & Green Chilli Salad 2.50 - House Pickle 2.00 - Kachumber 3.50 – Pomegranate & Mint Raita 4.00 Please speak to your server regarding any allergy concerns.
    [Show full text]
  • Starters – Vegetarian
    STARTERS – VEGETARIAN RASOI SALAD 3.650 Assorted leaves, halloumi cheese, cherry tomatoes, olives, tamarind dressing MUGHLAI DAL SHORBA 3.950 Tomato-lentil soup tempered with Mughlai spices, Brown rice-pumpkin seed salad DAHI PURI 3.950 Wheat bubbles filled with corn-chic pea chaat, chilled yogurt, herb chutney KHASTA ALOO TUK 3.950 Crisp baby potatoes laced with tamarind chutney, mint, sev SAMOSA CHAAT 4.950 Cheese samosa’s, sweetened yogurt, roasted cumin PANEER PEPPER FRY 5.900 Stir-fried cottage cheese with onions, bell pepper and freshly ground black pepper BEETROOT GALAUTI 4.500 Tender melt in the mouth pan grilled beetroot tikki’s, beetroot raita ALMOND TIKKI 5.750 Crisp almond crusted green pea tikki, Punjabi chickpeas, sweetened yoghurt, tamarind chutney sorbet, sev sprinkle TANDOORI MALAI 5.750 Mustard tandoori broccoli-coconut herb chutney, paneer tikka-tomato sesame chutney, onion fritter SUBZ PLATTER 6.950 Tandoori paneer, beetroot galauti, samosa chaat All prices are in Bahraini Dinars and subject to 10% service charge & 10% government levy. STARTERS KALIMIRCH JHINGA 6.950 Shelled prawns tossed with onions, tomato and ground black pepper JHINGA CHATKA 7.950 North Indian spice flavored tandoori prawns, sesame aubergine chutney MACHLI DUO 7.950 Hammour in banana leaf wrap, Amritsari batter fried fish, garlic pea raita KONKANI CHICKEN FRY 6.250 Crunchy chicken tossed with sour spices, curry leaves, roasted peanut, spicy tomato chutney HIND MURG SEEKH 6.500 Chicken seekh kabab with fresh ginger and roasted almonds CHICKEN TIKKA
    [Show full text]
  • Cream Based Mocktails
    Veg. Menu Options Welcome Drinks CREAM BASED MOCKTAILS MIST: Orange Juice, Pineapple Juice and Mango Juice blended with Vanilla Ice-cream Evening Sensation: Orange Juice, Pineapple Juice and Cranberry juice blended with Vanilla Ice-cream Pink Lady: Pineapple Juice and Orange Juice blended with Strawberry Ice- cream and Grenadine syrup Caribbean Love: Pineapple Juice blended with Vanilla Ice-cream and Coconut Milk A Beautiful Mess: Mango Juice blended with Vanilla Ice-cream and fresh mint leaves FIZZ BASED MOCKTAILS Delightful Diet: Litchi Juice and dash of Blue Curacao topped up 7up Grasshopper: Litchi Juice and Kiwi crush topped up with 7up Crancoller: Cranberry Juice topped up 7up Pina Glow: Pineapple Juice and Kiwi crush topped with 7up Innocence Cinderella: Litchi Juice topped with 7up The Bitter Wife: Guava Juice flavored with Tabasco Sauce, Lime Juice and crush pepper Magic Mojito: Muddled Lemon and Mint topped up with 7up Rumless Ricky: Muddled Lemon and Mint topped up with Coke Float it: Coke float with Chat Masala and Lime Juice Green Goblet: Green Mango crush and Mojito syrup topped with 7up Appletini: Apple Juice, Lime Juice and Demerara Sugar topped with 7up B Cube: Cranberry Juice, Litchi Juice and Lime Juice topped with 7up Vegetarian Starters Paneer Tikka Achari/ Paneer Kesri Tikka Paneer Tikka Hariali / Paner Ajwaini Tikka/ Paneer Shaslik/ Paneer Tawa Kebab/ Paneer Makai Roll Palak Aur Anar ki Tikki/ Palak ki Shikampuri/ Mutter Shammi Kebab Aloo Aur makai ki Tikki / Subz Shammi Kebab/ Dahi ke kebab Cocktail Samosa/ Mutter ki Shikampuri Golden fried Baby corn/ Crispy fried vegetables Salt & Papper/ Crispy Thai Cauliflower with peanut Sauce/ Chilli Paneer/ Sechwan Paneer/ Sesame Paneer Vegetarian Soup Tamatar dhaniya shorba Chesse Corn Tomato Soup Cream of Tomato Soup Tomato Basil Soup Palak Ka Shorba Dal aur nimbu ka Shorba Rasam Badam Ka Shorba Vegetable Hot & Sour Soup Veg.
    [Show full text]
  • Reading Manual for Besan Flour Under PMFME Scheme
    Reading Manual for Besan Flour Under PMFME Scheme National Institute of Food Technology Entrepreneurship and Management Ministry of Food Processing Industries Plot No.97, Sector-56, HSIIDC, Industrial Estate, Kundli, Sonipat, Haryana-131028 Website: http://www.niftem.ac.in Email: [email protected] Call: 0130-2281089 PM FME – Processing of Besan Contents No Chapter Section Page No 1 Introduction 3-9 1.1 Industrial Overview 3-5 1.2 Product Description 5-7 1.3 Market Potential 7 1.4 Raw Material Description 8 1.5 Types of Raw Material 8-9 Process & 2 Machinery 10-16 Requirement 2.1 Raw Material Composition 10 2.2 Source of Raw Material 10-11 2.3 Technologies 11-12 2.4 Manufacturing Process 12 2.5 Flow Chart with Machines 12-13 2.6 Additional Machine & Equipment 13-14 2.7 General Failures& Remedies 14 2.8 Nutritional Information of Product 15 2.9 Export Potential & Sales Aspect 15-16 3 Packaging 17-20 3.1 Shelf Life of Product 17-18 3.2 Besan Flour Packaging 18-19 3.3 Types of Packaging 19 3.4 Material of Packaging 20 Food Safety & 4 21-27 FSSAI Standards 4.1 Introduction to FSSAI 21 4.2 FSSAI Registration & Licensing Process 22-23 2 PM FME – Processing of Besan Food Safety & FSSAI Standards & 4.3 23-26 Regulations 4.4 Labelling 26-27 Opportunities for 5 Micro/Unorganized PM FME Scheme 28 Enterprises 3 PM FME – Processing of Besan Abbreviations & Acronyms Sr:No. Abbreviations Full Forms &Acronyms 1. FAO Food and Agriculture Organization 2.
    [Show full text]
  • Plated Dinner Selections Beef Selections Poultry Selections
    Whether you have interest in a Plated Meal or Buffet Dinner, customize your Elegant Dinner Menu from the menu selections below. Add an additional entrée for $5.95per person or vegetarian entrée for an additional $4.95per person. All Entrees include choice of ONE Starch, ONE Vegetable, ONE Signature Salad and Dinner Rolls, Breads & Butter. Plated Dinner Selections All Menus priced per person Beef Selections Grilled Seasoned Choice Six Ounce Filet Mignon, choice of Demi-Glace $37.95 Sliced Beef Tenderloin, choice of Demi-Glace $33.95 Braised Short Ribs, choice of Demi-Glace $28.95 DEMI GLACE OPTIONS: Red Wine, Cabernet Peppercorn, Italian, Blueberry, Caramelized Onion, Mushroom Poultry Selections Chicken Breast Topped with Boursin Cheese, Roasted Red Pepper and Basil $23.95 Chicken Breast Stuffed with Poblano Cheese, Corn and topped with Poblano Cream $23.95 Mango Glazed Chicken Breast w/Fresh Mango Salsa $21.95 Caprese Chicken $21.95 Roasted Chicken Breast, Crispy Pancetta, Three Cheese Cream Sauce $23.95 Seafood Selections Chilean Sea Bass Market Price Grouper w/ Champagne Citrus Beurre Blanc $37.95 Faroe Island Salmon Fillet w/Fresh Pineapple Cilantro Salsa $25.95 Crab, Bacon & Brie Stuffed Faroe Island Salmon, Lemon Beurre Blanc $32.95 Baked Mahi-Mahi w/Pesto & Fresh Parmesan $26.95 Vegetarian Selections Pasta Puttanesca (Tomatoes, Capers, Eggplant, Mushrooms, Olives tossed in Olive Oil over Pasta) **Served over Butternut Squash to accommodate Gluten Free Dietary Concerns) Butternut Squash Manicotti w/Spinach Cream Sauce $23.95 Marinated
    [Show full text]