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Home , Chhena, Chutney, Dahi vada, Gram flour, Green mango chutney, Gujarati kadhi

Indian Menus Designed by MADHOO SETH from NORTH INDIAN

Sangeet NightMENU

$60 per person for 100 Guests. Includes 2 Captains, Kitchen Staff and (if needed). Delivery, Taxes, Gratuity additional. This menu can be changed and altered as per your needs and dietary preferences/restrictions e.g. Vegan/Vegetarian/Halal/Jain. Extra charges may apply. APPETIZER STATIONS Pick 2 SPICY DAHI PAPRI CHAAT STATION topped with a spicy savory and Traditional street .. Papris (Fried Crackers) topped with and and touch of Toasted . spiced boiled potatoes and tender , yogurt, mint chutney, sweet-and-sour tamarind chutney, and crunchy PANI (REGULAR AND VODKA INFUSED) (fried shavings of ) aka Golgappa, Pani ka Batasha, Puchka One of the most popular street snack of : crisp fried hollow CHAT STATION balls stuffed with spiced potatoes and chickpeas, spicy Crispy made with boiled potatoes and tangy water, mint and tamarind chutneys. served with topped yogurt and chutneys Optional: Add Vodka to provide a BUZZ! PASSED APPETIZERS Pick 2 Crispy fried of veggies and gram flour Indian Sweet And Spicy Trail mix: A mixture of puffed , spiced boiled served with mint & tamarind chutneys potatoes, fried , tomatoes & , topped with tangy chutneys and Sev (fried shavings of gram flour) Hand rolled crispy fried flour pastries filled with potatoes CORN AND METHI and peas,served with mint and tamarind chutney WITH MINT CHUTNEY Corn and leaf fritters served with Mint Chutney ’s Favorite POTATO WITH SPICY Spicy potato filling sandwiched between buns and layers CHUTNEY of spicy and green chutne Cripsy Potato balls infused with Cumin, Cilantro, Jalapeno and Spices serve d with Our Signature Spicy Tomato chutney DINNER STATIONS Pick 2 BOMBAY PAAV PUNJABI CHANA BHATURA Indian Sloppy Joes. Puffed and deep fried Indian served with golden Spicy blend of mashed veggies finished with , tomatoes, brown chickpea curry and garlic served with a Toasted Bun and . CHICKEN WITH Chicken chunks are marinated in special spices and then grilled on with Bell peppers and Onions

BEVERAGES JAL JEERA CHAI Spicy Drink made with mint leaves, ginger, water, Black mixed with , , cloves, ginger leaves, juice, black , , , and black peppercorns finished with and sugar and tamarind Chutney Yogurt and mango with touch of saffron WEDDING MENU North$100 per person for 100 Guests. Includes 2 Captains, KitchenIndian Staff and Tandoor (if needed). Delivery, Taxes, Gratuity additional. This menu can be changed and altered as per your needs and dietary preferences/restrictions e.g. Vegan, Vegetarian, Halal, Jain. Extra charges may apply.

APPETIZERS PICK 4

PAPDI CHAAT STATION SAMOSA Traditional street snack. Papris (Fried Flour Hand rolled crispy fried flour pastries seasoned and skewered chicken Crackers) topped with spiced boiled potatoes filled with potatoes and peas, served with cubes served with mint chutney and tender chickpeas, yogurt, mint chutney, mint and tamarind chutney sweet-and-sourtamarind chutney, and crunchy sev (fried shavings of Gram Flour BHEL PURI KARARE AALOO CHAAT Indian Street Snack made with Puffed Rice, fried to perfection TIKKA Spicy Fritters, Spices Spicy Potato Cubes, Cilantro, and tossed in masala seasoned and skewered Paneer Tamarind & Mint Chutneys Cubes served with mint chutney CHILI PANEER SHAMI KABAB PAKORA cubes of fresh fried paneer seasoned and grilled patties made Crispy fried fritters of veggies with onions, peppers and garlic coated in from ground lamb/chicken and , and gram flour batter served with a flavorful served with mint chutney mint & tamarind chutneys PANI PURI BHAJIYA SEENKH KABAB aka Golgappa, Pani ka Batasha, Puchka Spinach & Onion Fritters (Lamb or Chicken) – seasoned ground lamb or chicken One of the most popular street snack of India: served with Mint & Tamarind Chutneys grilled on skewers, served with mint chutney and crisp fried hollow dough balls stuffed a side of onion rings and lemon wedges with spiced potatoes and chickpeas, spicy tangy water, mint and tamarind chutneys. Optional: Add Vodka to provide a BUZZ! BUFFET DINNER ENTREES PICK 4

VEGETARIAN BUKHARA (DAL MAKHNI) PANEER PANEER a velvety smooth stew made from lentils mixed greens cooked with and spices fresh paneer coated in a zesty masala in a tomato-based sauce studded with cubes of fried fresh paneer cheese made from peppers ad tomatoes combined with fragrant coriander seeds NAVRATTAN MALAI fresh paneer in a creamy made a flavorful curry made with a combination potato dumplings in a richly spiced from nuts, onions, spices, and yogurt. of seasonal tomato sauce

HARYALA (HARIYALI) KOFTA KASHMIRI KHATTA (SOUR) BAINGAN BHINDI MASALA Stir Fried and Onion in spices deep fried paneer and Aubergines cooked in a tangy spicy curry dumplings cooked in a rich, creamy tomato with tamarind, ginger and chilies and spinach sauce DUM AALOO Fried potato halves in a thick onion, tomatoes, and yogurt gravy

NON-VEGETARIAN CHICKEN MAKHNI KARAHI CHICKEN a mild curry made of garam masala, ginger, a spicy curry made with pepper chicken marinated in yogurt and coriander, cumin, chili, , pepper, and and spices to dressed pan seared chicken spices, cooked and then served in a lemon with tandoor grilled chicken tomato cream sauce GOSHT CURRY AMRITASRI FISH MASALA (AMBARSARI MACHHI) a richly spiced curry with tender chunks of your Tilapia Fish Steaks marinated in spices and then choice of lamb/Goat ($2 per person more for Goat) pan fried ($2 per person more)

BEVERAGES (WHOLE EVENING) BADAM MILK HIBISCUS SHERBET Tea Latte with Ginger, Milk with Almonds, Saffron, Water mixed with Cardamom & Other Spices Cashews, Spices & Rose Water Hibiscus Flower NorthWEDDING Indian MENU CONT. SIDES GARLIC AND REGULAR NAAN ZEERA RICE OR SPICY PAPAD (PAPADUM)

KACHUMBER diced tomatoes, onions, and green chilies dressed in salt, pepper/cayenne, and lemon dressing

DESSERTS PICK 2

GULAB JAMUN MANGO spongy milky balls soaked silky smooth mango custard sweet and creamy in rose scented syrup garnished with a fresh mint sprig seasoned with nuts and spices MANGO BITES SHREE KHAND LAUKI Pureed fresh mango mixed in a light sweetened yogurt infused with tender, sweet and creamy bars and whipped and cardamom and saffron, served in shot glasses laced with finely chopped bottle gourd and chilled and sliced small bites topped with chopped cashews and almonds RASMALAI LADDOO Deep Fried Indian Sweet tender pieces of chhena cheese bathed in Coconut cooked in milk, sugar and dipped in a Cardamom Flavored Sugar Syrup aromatic malai cream infused with cardamom flavored with and cardamom powder. GF and saffron, topped with almonds. Served in martini glasses PAN LADDOO GAJAR HALWA (GAJRELA) Exotic Coconut & Betel Leaves Balls stuffed topped with Traditional North Indian pudding made by simmering in milk Gulkand (sweet preserve of rose petals) and Ghee and finished with Nuts, raisins and Khoya ( cheese reduced in butter) GujaratiWEDDING MENU $100 per person for 100 Guests. Includes 2 Captains, Kitchen Staff and Tandoor (if needed). Delivery, Taxes, Gratuity additional. This menu can be changed and altered as per your needs and dietary preferences/restrictions e.g. Vegan, Vegetarian, Jain. Extra charges may apply. STATIONED APPETIZER PAPRI CHAAT Traditional street snack : Papris ( Fried Spiced Crackers) buried under fluffy boiled potatoes, tender chickpeas, cool yogurt, bright mint chutney, sweet-and-sour tamarind chutney, and crunchy sev ( shavings of Gram Flour) PASSED APPETIZERS GUJARATI DHOKHLA Soft and spongy savory Cakes of Gram flour seasoned with Thai Chilis, seeds and Cilantro and Coconut Served with mint Chutney KHASTA URAD DAAL Served with Spiced Yogurt, Sev, Mint chutney, Tamarind chutney and Kernels. Tightly rolled bite-sized pieces made of gram flour and yogurt tempered with Thai Chilis, mustard seeds and Cilantro and Coconut. BUFFET DINNER

GUJARATI VAAL GUJARATI STYLE A wonderful sweet and spicy mixture Sweet, spicy and tangy Indian cooked thickened with gram flour! Lima Bean curry with Creamed Spinach

BOONDI RAITA VEGETABLE GUJARATI STYLE TINDORA NU SHAAK Yogurt Dip with Gram Flour Traditional Rice dish with layers Stir Fried Style (Tindora/Tendli/Giloda Fritters and Spices of curry-spiced vegetables Ivy Gourd in spices) CLASSIC UNDIYO Hallmark of Gujarati . A classic Surti Gujarati preparation of vegetables and fenugreek dumplings (muthia) cooked in an aromatic blend of spices

DESSERTS SRIKHAND Ball-shaped dumplings of chhena (an Indian Traditional Indian sweet made with hung curd and cottage cheese) and dough, cooked in flavored with saffron and cardamom light syrup made of sugar POORI Golden deep-fried bread SouthWEDDING Indian MENU

$100 per person for 100 Guests. Includes 2 Captains, Kitchen Staff and Tandoor (if needed). Delivery, Taxes, Gratuity additional. This menu can be changed and altered as per your needs and dietary preferences/ restrictions e.g. Vegan/Vegetarian/Jain. Extra charges may apply. NO ONIONS AND GARLIC USED IN THIS MEAL APPETIZERS

MEDHU VADA WITH COCONUT AND TOMATO CHUTNEY Indian Savory Donuts made from Urad dal (black gram lentils) and spices served with Coconut and Tomato Chutney ALOO Potatoes Croquettes made with salt, chilies, coriander leaves, spiced mashed potatoes lemon juice and deep fried. Served with a tangy BUFFET DINNER

VEGETABLE KORMA TAMARIND RICE Vegetables in creamy sauce finished with A tangy rice dish made with channa and urad dal, infused with tamarind pulp and tempered with mustard seeds and Curry Leaves lentil and vegetable stew made with lentils, tamarind and our home-made sambhar Powder Quintessential dish – a mixed vegetable curry in NOTE: and Kerala style available a spiced coconut and yogurt sauce BEANS CABBAGE PORIYAL Stir fry Chopped green beans mixed in shredded Coconut Shredded Cabbage tempered with mustard seeds, curry leaves and lentils Heart-warming soup made using tamarind juice, pepper, PLAIN RICE PLAIN YOGURT tomato, cumin and spices Steamed Basmati Rice Creamy, plain yogurt BEANS PORIYAL VEGETABLE RAITA MIX VEGETABLE PICKLE Stir fry Chopped green beans mixed in shredded Coconut Yogurt and vegetable dip POORI KACHUMAR SALAD WITH Indian Fried Bread MOONG DHALAND JUICE PAPADUM Fesh chopped tomatoes, cucumbers, onions, and sometimes, chili A thin, crisp, disc-shaped Wafer deep fried peppers and Moong daal tossed in Lime juice and Himalayan salt SWEET TREATS

VERMICELLI PAYASAM CARROT HALWA Classic dessert made using milk, vermicelli and dry fruits Traditional Indian Carrot pudding made by simmering carrots in milk and Ghee and finished with Nuts, raisins and Koya ( Riccota cheese)

BESAN LADDOO THAL WITH 24K PURE EDIBLE GOLD FOIL Sweet balls made from chickpea flour, sugar, ghee and nuts