Indian Menus Designed by MADHOO SETH from NORTH INDIAN Sangeet NightMENU $60 per person for 100 Guests. Includes 2 Captains, Kitchen Staff and Tandoor (if needed). Delivery, Taxes, Gratuity additional. This menu can be changed and altered as per your needs and dietary preferences/restrictions e.g. Vegan/Vegetarian/Halal/Jain. Extra charges may apply. APPETIZER STATIONS Pick 2 SPICY DAHI VADA CHAAT PAPRI CHAAT STATION lentil dumplings topped with a spicy savory yogurt and tamarind Traditional street snack.. Papris (Fried Flour Crackers) topped with chutney and Chaat Masala and touch of Toasted cumin. spiced boiled potatoes and tender chickpeas, yogurt, mint chutney, sweet-and-sour tamarind chutney, and crunchy PANI PURI (REGULAR AND VODKA INFUSED) sev (fried shavings of Gram Flour) aka Golgappa, Pani ka Batasha, Puchka One of the most popular street snack of India: crisp fried hollow ALOO TIKKI CHAT STATION dough balls stuffed with spiced potatoes and chickpeas, spicy Crispy potato cutlet made with boiled potatoes and spices tangy water, mint and tamarind chutneys. served with chickpea curry topped yogurt and chutneys Optional: Add Vodka to provide a BUZZ! PASSED APPETIZERS PAKORA Pick 2 BHEL PURI Crispy fried fritters of veggies and gram flour Indian Sweet And Spicy Trail mix: A mixture of puffed rice, spiced boiled batter served with mint & tamarind chutneys potatoes, fried peanuts, tomatoes & onions, topped with tangy chutneys and Sev (fried shavings of gram flour) SAMOSA Hand rolled crispy fried flour pastries filled with potatoes CORN AND METHI PAKORAS and peas,served with mint and tamarind chutney WITH MINT CHUTNEY Corn and fenugreek leaf fritters served with Mint Chutney VADA PAV Mumbai’s Favorite POTATO CROQUETTES WITH SPICY Spicy potato filling sandwiched between buns and layers TOMATO CHUTNEY of spicy garlic and green chutne Cripsy Potato balls infused with Cumin, Cilantro, Jalapeno and Spices serve d with Our Signature Spicy Tomato chutney DINNER STATIONS Pick 2 BOMBAY PAAV BHAJI PUNJABI CHANA BHATURA Indian Sloppy Joes. Puffed and deep fried Indian bread served with golden Spicy blend of mashed veggies finished with onion, tomatoes, brown chickpea curry ginger and garlic served with a Toasted Bun and butter. CHICKEN TIKKA WITH NAAN Chicken chunks are marinated in special spices and then grilled on skewers with Bell peppers and Onions BEVERAGES JAL JEERA CHAI Spicy Drink made with mint leaves, ginger, water, Black tea mixed with cinnamon, cardamom, cloves, ginger coriander leaves, lemon juice, black salt, sugar, asafoetida, and black peppercorns finished with milk and sugar and tamarind Chutney MANGO LASSI Yogurt and mango smoothie with touch of saffron WEDDING MENU North$100 per person for 100 Guests. Includes 2 Captains, KitchenIndian Staff and Tandoor (if needed). Delivery, Taxes, Gratuity additional. This menu can be changed and altered as per your needs and dietary preferences/restrictions e.g. Vegan, Vegetarian, Halal, Jain. Extra charges may apply. APPETIZERS PICK 4 PAPDI CHAAT STATION SAMOSA CHICKEN TIKKA Traditional street snack. Papris (Fried Flour Hand rolled crispy fried flour pastries seasoned and skewered chicken Crackers) topped with spiced boiled potatoes filled with potatoes and peas, served with cubes served with mint chutney and tender chickpeas, yogurt, mint chutney, mint and tamarind chutney sweet-and-sourtamarind chutney, and crunchy sev (fried shavings of Gram Flour BHEL PURI KARARE AALOO CHAAT Indian Street Snack made with Puffed Rice, potato wedges fried to perfection PANEER TIKKA Spicy Fritters, Spices Spicy Potato Cubes, Cilantro, and tossed in masala seasoned and skewered Paneer Tamarind & Mint Chutneys Cubes served with mint chutney CHILI PANEER SHAMI KABAB PAKORA cubes of fresh fried paneer cheese seasoned and grilled patties made Crispy fried fritters of veggies with onions, peppers and garlic coated in from ground lamb/chicken and lentils, and gram flour batter served with a flavorful sauce served with mint chutney mint & tamarind chutneys PANI PURI BHAJIYA SEENKH KABAB aka Golgappa, Pani ka Batasha, Puchka Spinach & Onion Fritters (Lamb or Chicken) – seasoned ground lamb or chicken One of the most popular street snack of India: served with Mint & Tamarind Chutneys grilled on skewers, served with mint chutney and crisp fried hollow dough balls stuffed a side of onion rings and lemon wedges with spiced potatoes and chickpeas, spicy tangy water, mint and tamarind chutneys. Optional: Add Vodka to provide a BUZZ! BUFFET DINNER ENTREES PICK 4 VEGETARIAN DAL BUKHARA (DAL MAKHNI) SAAG PANEER KARAHI PANEER a velvety smooth stew made from lentils mixed greens cooked with cream and spices fresh paneer coated in a zesty masala in a tomato-based sauce studded with cubes of fried fresh paneer cheese made from peppers ad tomatoes combined with fragrant coriander seeds SHAHI PANEER NAVRATTAN KORMA MALAI KOFTA fresh paneer in a creamy gravy made a flavorful curry made with a combination potato dumplings in a richly spiced from nuts, onions, spices, and yogurt. of seasonal vegetables tomato sauce HARYALA (HARIYALI) KOFTA KASHMIRI KHATTA (SOUR) BAINGAN BHINDI MASALA Stir Fried Okra and Onion in spices deep fried paneer and vegetable Aubergines cooked in a tangy spicy curry dumplings cooked in a rich, creamy tomato with tamarind, ginger and chilies and spinach sauce DUM AALOO Fried potato halves in a thick onion, tomatoes, cashews and yogurt gravy NON-VEGETARIAN CHICKEN MAKHNI KARAHI CHICKEN CHICKEN TIKKA MASALA a mild curry made of garam masala, ginger, a spicy curry made with pepper chicken marinated in yogurt and coriander, cumin, chili, turmeric, pepper, and and spices to dressed pan seared chicken spices, cooked and then served in a lemon with tandoor grilled chicken tomato cream sauce DHABA GOSHT CURRY AMRITASRI FISH MASALA (AMBARSARI MACHHI) a richly spiced curry with tender chunks of your Tilapia Fish Steaks marinated in spices and then choice of lamb/Goat ($2 per person more for Goat) pan fried ($2 per person more) BEVERAGES (WHOLE EVENING) MASALA CHAI BADAM MILK HIBISCUS SHERBET Tea Latte with Ginger, Milk with Almonds, Saffron, Water mixed with Cardamom & Other Spices Cashews, Spices & Rose Water Hibiscus Flower Syrup NorthWEDDING Indian MENU CONT. SIDES GARLIC AND REGULAR NAAN ZEERA RICE CUCUMBER OR BOONDI RAITA SPICY PAPAD (PAPADUM) KACHUMBER SALAD diced tomatoes, onions, cucumbers and green chilies dressed in salt, pepper/cayenne, and lemon dressing DESSERTS PICK 2 GULAB JAMUN MANGO CUSTARD RABRI spongy milky balls soaked silky smooth mango custard sweet and creamy condensed milk in rose scented syrup garnished with a fresh mint sprig seasoned with nuts and spices MANGO CHEESECAKE BITES SHREE KHAND LAUKI BARFI Pureed fresh mango mixed in a light sweetened yogurt infused with tender, sweet and creamy dessert bars cream cheese and whipped and cardamom and saffron, served in shot glasses laced with finely chopped bottle gourd and chilled and sliced small bites topped with chopped cashews and almonds JALEBI RASMALAI COCONUT LADDOO Deep Fried Indian Sweet Pretzel tender pieces of chhena cheese bathed in Coconut cooked in milk, sugar and dipped in a Cardamom Flavored Sugar Syrup aromatic malai cream infused with cardamom flavored with ghee and cardamom powder. GF and saffron, topped with almonds. Served in martini glasses PAN LADDOO GAJAR HALWA (GAJRELA) Exotic Coconut & Betel Leaves Balls stuffed topped with Traditional North Indian Carrot pudding made by simmering carrots in milk Gulkand (sweet preserve of rose petals) and Ghee and finished with Nuts, raisins and Khoya (Ricotta cheese reduced in butter) GujaratiWEDDING MENU $100 per person for 100 Guests. Includes 2 Captains, Kitchen Staff and Tandoor (if needed). Delivery, Taxes, Gratuity additional. This menu can be changed and altered as per your needs and dietary preferences/restrictions e.g. Vegan, Vegetarian, Jain. Extra charges may apply. STATIONED APPETIZER PAPRI CHAAT Traditional street snack : Papris ( Fried Spiced Crackers) buried under fluffy boiled potatoes, tender chickpeas, cool yogurt, bright mint chutney, sweet-and-sour tamarind chutney, and crunchy sev ( shavings of Gram Flour) PASSED APPETIZERS GUJARATI KHAMAN DHOKHLA Soft and spongy savory Cakes of Gram flour seasoned with Thai Chilis, mustard seeds and Cilantro and Coconut Served with mint Chutney KHASTA URAD DAAL KACHORI Served with Spiced Yogurt, Sev, Mint chutney, Tamarind chutney and Pomegranate Kernels. KHANDVI Tightly rolled bite-sized pieces made of gram flour and yogurt tempered with Thai Chilis, mustard seeds and Cilantro and Coconut. BUFFET DINNER GUJARATI KADHI VAAL GUJARATI STYLE PALAK PANEER A wonderful sweet and spicy curd mixture Sweet, spicy and tangy Indian cottage cheese cooked thickened with gram flour! Lima Bean curry with Creamed Spinach BOONDI RAITA VEGETABLE BIRYANI GUJARATI STYLE TINDORA NU SHAAK Yogurt Dip with Gram Flour Traditional Rice dish with layers Stir Fried Style (Tindora/Tendli/Giloda Fritters and Spices of curry-spiced vegetables Ivy Gourd in spices) CLASSIC UNDIYO Hallmark of Gujarati vegetarian cuisine. A classic Surti Gujarati preparation of vegetables and fenugreek dumplings (muthia) cooked in an aromatic blend of spices DESSERTS RASGULLA SRIKHAND Ball-shaped dumplings of chhena (an Indian Traditional Indian sweet made with hung curd and cottage cheese) and semolina dough, cooked in flavored with saffron and cardamom light syrup made of sugar BREADS POORI Golden deep-fried bread SouthWEDDING Indian MENU $100 per person for 100 Guests. Includes 2 Captains, Kitchen