LUNCH

LUNCH SPECIAL half sandwich choice of green salad, cup of soup or fries also a non-alcoholic beverage 10 choose one of the following three GRILLED TRI-TIP house bbq sauce and horseradish aioli, le petit baguette TOASTED CLUB turkey, daily’s bacon, guacamole, lettuce, pepper jack cheese, garlic aioli, lightly toasted birdman bread SLOW ROASTED PRIME RIB DIP caramelized onions, provolone, horseradish aioli, au jus, le petit baguette

SOUPS SALADS STARTERS SOUP OF THE DAY cup 6 bowl 8 SEASONAL SOUP thai, basil pea cup 6 bowl 8 CAESAR SALAD romaine, pecorino, grilled garlic crouton, classic caesar dressing 8 / 10 fbi add anchovies 2.5 RUMOUR HOUSE mixed greens, garbanzo beans, toasted pistachio, pickled onion, dried cherries, blue cheese, orange-balsamic dressing 8 / 10 g.v SUMMER SALAD whipped ricotta, arugula, romaine, cherry tomatoes, snap peas, roasted red pepper, basil-white balsamic vinaigrette 8 / 10 g.v add to any salad chicken or steak 6 salmon or shrimp 8 WARM ASPARAGUS poached organic egg, warm bacon vinaigrette 12 g AVOCADO STICKS lightly breaded, pan-fried, sriracha aioli, remoulade 9 v OUTDOORSMAN PLATTER hot smoked salmon, duck confit, Italian salami, cheeses - halloumi, camembert, brun-uusto garlic, fig chutney, grilled le petit baguette 27 TIGER PRAWNS coconut milk marinade, grilled, mango chutney 16 g AHI POKE shoyu sweet soy, sesame oil, oyster sauce, green onion, crushed macadamia nut, wonton crisps 16 fbi LETTUCE WRAPS bbq pork, sweet pepper, mushroom, radish, mango chutney 13 g BACON WRAPPED DATES bleu cheese fondue 13 HAND CUT FRENCH FRIES sriracha ranch 5 v HOME MADE TORTILLA CHIPS guacamole, house salsa, pico 7 g.v

RICE BOWLS white or brown rice KALE grilled seasonal vegetables, garlic, ginger, cilantro, soy-mirin sauce 9 v SHRIMP pickled ginger, cucumber, roasted red peppers, peanuts, peanut satay 15

PIZZA TOMATO mozzarella, basil, garlic evoo 13 BACON poached quail egg, fontina, marinara 16 DUCK fig, toasted pistachios, balsamic reduction, garlic evoo 16 ITALIAN SAUSAGE pepperoni, bacon, mushroom, roasted red pepper, mascarpone, mozzarella, marinara 17

SPECIALTIES STREET TACOS served with home made tortilla chips & pico, flour or corn tortilla corn.g CHICKEN cabbage, pico, cilantro, cotija, cilantro lime sauce 16 STEAK cabbage, roast pepper, pico, cotija, house roja sauce 16 GRILLED FISH cabbage, cilantro, pico, tapatio sour cream 16 PORK carrot, cucumber, jalapeño, radish, cilantro, vinegar slaw, sriracha sour cream 16

PAD THAI Thai rice noodles, tempeh, shallots, snap peas, carrots, scallions, bean sprouts, peanuts, tamarind / soy sauce 10 vgn add chicken, pork or steak 6 shrimp 8

FARM OMELETTE caramelized onion, mushroom, seasonal veg, herbs, kale, gruyere 15 g.ov.v LOCAL BISON SHORT RIB dry rub, slow cooked and grill finished, brushed with orange honey chipotle bbq sauce, smokey coleslaw, grilled le petit baguette 17

SANDWICHES Served with hand cut French fries, green salad or cup of soup RUMOUR BURGER local ground chuck & sirloin, bacon, pepper jack cheese, creamed avocado, crunchy onions, Russian dressing, whole wheat or sesame seed bun 16 fbi BERKELEY BURGER local ground chuck & sirloin, bacon, cheddar, jalapeño, fried egg, huckleberry aioli, whole wheat or sesame seed bun 16 fbi HOT DOG grilled all beef Montana hot dog, served with ketchup, mustard and chopped onion on the side, bun 9 GRILLED TRI-TIP house bbq sauce and horseradish aioli, le petit baguette 17 TOASTED CLUB turkey, daily’s bacon, guacamole, lettuce, pepper jack cheese, garlic aioli, lightly toasted birdman bread 16 LOCAL BISON BURGER lettuce, tomato, onion, house bbq sauce, whole wheat or sesame seed bun 18 ROASTED DUCK SLIDERS grilled green onion, smokey slaw, bbq aioli, slider buns 15 SLOW ROASTED PRIME RIB DIP caramelized onions, provolone, horseradish aioli, au jus, le petit baguette 18

ask your server about all of our local ingredients fbi foodborne illness g gluten free ov ovo-vegetarian vgn vegan v vegetarian consuming raw or uncooked food may increase your risk of foodborne illness