HAPPY HOUR 4 - 7 AT THE BAR

$5

SNACKS & COCKTAILS

masala chicken lettuce wraps $6 $4 hemp chutney, tomato chutney, BITES & WINE CHAATS & BEERS raita & sev (crunchy noodles) chindian fried squid sevpuri chaat kachumber manchurian dipping sauce teff puris, mango, avocado, persian cucumber, tomato, red onion, pomegranate-mint chutney, red onion, mint, cilantro, mushroom & cheese naan tamarind chutney, sev chaat masala, lemon & cumin red onions, hemp chutney, mint

cauliflower & onion pakoras goat cheese naan vindaloo bacon & mozzarella naan chickpea batter, tamarind-date chutney mango chutney, curry leaf tomato sauce sambar masala, pistachios arugula & turmeric vinaigrette samosa (2 per order) weiser potatoes, carrots, green beans, black chickpea salad lamb kofta (meatballs) black pepper & fennel dough, market lettuce, tomato, avocado, mint chutney & tomato chutney pomegranate-mint chutney toasted dal, sev, (crunchy noodles), hempseed dressing gunpowder potatoes gunpowder sesame masala, WINES BY THE GLASS preserved tomato chutney

HOUSE COCKTAILS WHITES papadums red onion & tomato chutney, rose of jaipur garganega, il disperato hempseed chutney gin, sāmbār rooh afza, lemon, venezie igt, italy 2013 grapefruit, orgeat vermentino, costamelino bangalore blues di sardegna, italy 2014 turmeric infused gin, lime, DRAFT BEERS mixwell dandelion tonic chardonnay, macon prisse coronado seacoast pilsner france, 2013 under the mango tree mothers earth boo koo ipa mango infused tequila, lime juice, REDS santa monica brew works wheat vindaloo shrub, chile salt rim

anderson valley boont amber ale pinot-gamay, henri bourgeois last train to goa france, 2013 bourbon, pomegranate, tart cherry,

xta, lemon, orange bitters rhone blend, presidio “artistic license”

santa barbara 2012 LOCAL FARMS WE SUPPORT malabar coast

old monk rum, banana liqueur, coleman farms, finley farms, barbera, tenuta la meridian pineapple, coconut water, jaggery, schaner farms, garcia farms italy, 2013 lime, sāmbār bitters thao farms, mcgrath family farms coastal organics, rutiz farms, life’s a choke, all well cocktails included weiser farms, santa barbara pistachios millikin family farms, fair hills apple farm menu may change due to

seasonal & market availability chef/owner: akasha richmond

chef de cuisine: kirk plummer

sous chef: adam midkiff

mixologist: clare ward