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ENTREES BEFORE THE MEAL Chicken Masala (GF) ...... 16 Grilled , , , honey. Madras Chicken (GF) ...... 16 Curried Butternut Squash Soup (V, GF)...... 6 A 'deviled' chicken - Cooked in a black pepper Roasted butternut squash, curry , ginger, lemon, , from a region which ‘exported’ black pepper milk. to the world Chicken Curry Baby Spinach (GF) ...... 17 Spicy Corn Soup (V, GF)...... 6 Traditional Punjabi chicken curry, baby spinach, Roasted corn, red peppers, ginger, fresh cilantro. garam masala. (V)...... 7 Chicken Badami (GF) ...... 17 Boneless chicken, almonds, cardamom, javitri powder, Crispy turnovers, spiced potatoes, green peas, dry . fennel, saffron. Lassuni Gobi (V, GF)...... 8 Chicken (GF) ...... 18 Crispy cauliflower, tangy tomato sauce. Basmati rice saffron flavored, sealed with chicken and cooked on slow fire to seal the flavors in. Served with . Ragda Patties (V, GF)...... 8 Goan Curry (GF) ...... 18 Spiced patties, , shallots, and Shrimp, coconut, , roasted peppers, tamarind, date . Goan blend. Dahi Papri ...... 7 Lamb Roganjosh (GF)...... 18 Tongue tingling combination of mint & tamarind chutney, Tender lamb, saffron, dry ginger, fennel, traditional yoghurt with crisp papri and chickpeas. Kashmiri spices. Lamb (Vindaloo) (GF)...... 18 Bhajia (V, GF)...... 7 Lamb cubes, aged , , and Classic Indian starter: crispy battered a blend of spices - a Goan specialty. & onion fritters. Paneer Makhani (GF) ...... 16 Chicken Mur-muri Rolls...... 8 Paneer (Indian cottage ), tomato, fresh ginger, Tangy chicken rolls, mint cilantro chutney. honey, . Malai (GF) ...... 16 (GF)...... Half 15 Full 22 A vegetarian delight of paneer balls - ‘’, Spring chicken, chilies, ginger, garlic, garam masala, simmered in a delicious rich . lemon, BBQ'd in . (GF)...... 16 Chicken Tikka Achari (GF)...... 16 Paneer, slow cooked spinach, fresh dill, . Chicken breast, mustard, fennel, ginger, garlic, , Tofu Green Peas Curry (V, GF) ...... 16 lemon. Tofu, green peas, toasted cashews, onion and Salmon Tandoori (GF)...... 18 tomatoes curry. Boneless salmon, leaves, ginger, garlic, lemon pickle, (V, GF)...... 15 mustard. Grilled , onions, garlic, tomatoes, herbs. Gobi (V, GF)...... 15 Cauliflower, potatoes, green peas, cumin, ginger. Navrattan Korma (GF) ...... 15 Medley of , puffed lotus seeds, cashews, almonds, onion yogurt korma sauce. FRESH BAKED INDIAN FLAT-BREADS Bhindi Masala (V, GF)...... 15 delicately spiced and tossed with Onions, tomatoes and mango powder. ...... 3 Egg Curry (GF) ...... 16 Eggs in an exquisitely aromatic & flavorful sauce. Garlic Naan...... 3.5 Naturally meat-free, it's one of India's most popular ! Egg Biryani (GF) ...... 16 Onion ...... 3.5 Eggs Dum Biryani, a splendid rice indulgence with fresh mint, caramelized onions and spiced eggs. Served with raita. Channa Masala (V, GF)...... 14 Chili Cilantro Naan...... 3.5 Chickpeas, ginger, ajwain, cumin, pomegranate, green mango powder. Kashmiri Naan...... 4 Makhani (V, GF)...... 14 Golden raisins, almonds, cashews, coconut. Slow cooked black , ginger, tomatoes. Yellow Dal Tarka (V, GF)...... 14 ...... 3 Yellow lentils, cumin, onions, tomatoes, heing. Vegetable Biryani (V, GF)...... 17 Tandoori ...... 3.5 A vegetarian delight - seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with raita.

ACCOMPANIMENTS SODAS AND BEVERAGES DESSERTS EXTRA Basmati Rice...... 4 Sodas...... 2 ...... 5 Cumin flavored Basmati Pulao. Coke / Diet / Sprite / Gingerale Rasmalai...... 6 Plain Yogurt / Raita...... 3 Mango ...... 4 Raita with A refreshing mango yogurt drink. Saffron ...... 5 Mango Chutney...... 2 Indian Rice Pudding. Served Chilled, Lachha Pyaaz...... 2 flavored with saffron & cardamom Red Onion & Chillies

Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu. Please advise us of your food allergies ( - This dish contains nuts / V – Vegan / GF - Gluten-Free)