Plated Dinner Options

Beef Chicken

Slow Roasted Prime Rib of Beef* $26 Chicken Marsala $20 12 oz. cut served medium with au jus, horseradish Chicken breast sautéed, tossed with garlic, shallots and baked potato and mushrooms in a Marsala wine sauce served with vegetables, black beans & rice BBQ Brisket $25 House-smoked beef brisket sliced and served with Oven Roasted ½ Chicken $15 roasted Yukon Gold potatoes. Served with roasted Yukon Gold potatoes

Balsamic Beef Medallions $22 Champagne Chicken $20 Pan seared medallions sautéed with onions and garlic Sautéed breast and topped with rich champagne deglazed with balsamic and tossed in a rich demi- cream served with wild rice blend glace served with roasted Yukon Gold potatoes Grecian Chicken $20 Wild Mushroom Beef Medallions $22 Sautéed breast tossed with artichoke hearts, black Pan seared medallions sautéed with onions and garlic olives and mushrooms in a white wine cream sauce, topped with a wild mushroom cream sauce served served on a bed of rice pilaf with oven roasted Yukon Gold potatoes Chicken Nouvelle $23 New York Strip Steak* $23 Mushroom and spinach filled breast baked in puff 12 oz. char grilled medium New York Strip steak pastry served on a bed of poulet sauce with rice pilaf served with a baked potato Chicken Veronique $20 London Broil $25 Breast sautéed with shallots, mushrooms and white Marinated flank steak roasted and topped with basil grapes tossed in white wine cream served with rice pesto served with Ginkgo potatoes pilaf

Bacon Wrapped Filet Mignon $33 Tuscan Chicken $20 8 oz. Filet, wrapped in bacon, char grilled, topped Sautéed breast with basil, garlic, onion, Roma with wild mushroom sauce or dijon cream sauce, tomatoes, topped with melted fresh Mozzarella served with baked potato served with rice pilaf

Seafood Cider House Chicken $20 Pan-seared chicken breast topped with roasted Fuji Filet of Atlantic Salmon $22 apple chutney

Fresh filet oven roasted, topped with dill cream on a Jerusalem Chicken $22 bed of rice pilaf Pan-seared breast with artichokes, mushrooms, garlic Shrimp Scampi $25 and sundried tomatoes

Six jumbo shrimp sautéed with garlic, onion, lemon Balsamic Glazed Caprese Chicken $20 and white wine on a bed of rice pilaf Pan-seared chicken breast with balsamic glaze, Sesame Crusted Ahi Tuna $25 topped with sliced tomatoes, fresh Mozzarella and Sashimi grade tuna steaks pan seared medium rare basil topped with teriyaki ginger on a bed of rice pilaf

Plated Dinner Options continued…

Pork Other

Cherry Basil Pork Loin $20 Four Bone Lamb Rack $Market Price Slow roasted loin of pork sliced and topped with Roasted medium rare herb crusted rack served with cherry basil cream sauce served with roasted Yukon Ginkgo potatoes

Gold potatoes Surf ‘n’ Turf $38 4 oz. char grilled petite Filet Mignon paired with a Vegetarian 5 oz. cold water lobster tail served with Ginkgo potatoes, drawn butter and lemon

Grilled Vegetable Paella $17 Duck Breast Ferguson* $29 Fresh seasonal vegetables grilled and served atop a Pan seared duck breast tossed in a lingonberry herbed bed of rice pilaf sherry sauce served with fried rice

Vegan Stuffed Portobello $17 Apple Cherry Venison $Market Price Kale and white beans stuffed in a portobello Roasted sliced venison loin topped with apple cherry mushroom, baked with garlic and onions chutney served with roasted Yukon Gold potatoes

Vegan Stuffed Tomato $17 Veal Chop Morel* $Market Price Roasted vegetables, black beans, roasted corn and Single bone, center cut chop charred medium rare sweet potatoes stuffed and baked in a tomato topped with morel mushroom compote served with garlic smashed potatoes

*Items not available for duet plate