Craft Your Curry Tikka Grill

Total Page:16

File Type:pdf, Size:1020Kb

Craft Your Curry Tikka Grill CRAFT YOUR CURRY TIKKA GRILL Pick a dish. SERVED WITH BASMATI RICE Kabob Bowl Two Skewers served on Basmati Rice and side of Mango Tikka Masala // 9.5 Salad and Tikka Sauce. House favorite! Savory, tomato-cream masala spiced up with paprika, coriander, and turmeric. Tikka Wrap PICK A Wrapped in handmade Naan with mozzarella cheese, Butter Masala // 9.5 onions, tomatoes, and cilantro. Served with your choice of CURRY The best in comfort food! Creamy, buttery masala slowly simmered with onions, Mango Salad or Basmati Rice and side Tikka Sauce. garlic, and spices. Shack Salad Korma Masala // 9.5 Organic Arcadian spring mix, carrots, tomatoes, onions, Cashew-based cream sauce simmered with freshly cut carrots, cauliflower, and and fresh mangoes. Dressed with our house mango green beans. vinaigrette. Order without protein. Spinach Masala // 9.5 Veggie-loaded curry sauce with spinach, cumin, ginger, and garlic. Pick a protein. Southern Curry // 9.5 Coconutty curry with an India kick. Curry infused with coconut milk, curry leaves, Chicken Tikka // 9.5 red chilis, cilantro, and mustard seeds. Spicy Chicken // 9.5 Original Curry // 9.5 // Onions, tomatoes, ginger, and garlic slowly simmered with spices and finished Lamb Shish 11 with cilantro. Pudina Paneer // 9.5 Goan Vindaloo // 9.5 Spicy and tangy curry simmered with potatoes, colorful bell peppers, onions, VEGAN OPTION roasted cumin, and chilis. GET SERIOUS. Add 1 Samosa Chicken GET SAMOSA. to any dish for 2 Veggies Paneer PICK A Shrimp // +1.25 PROTEIN MAKE IT // Lamb +1.5 SPICY. Naan // 1 Traditional Indian flatbread. Do you want your // Garlic Naan 1.25 curry spicy? We can Naan bread + garlic and cilantro. definitely do that. ADD Shack Naan // 1.5 IT ON Naan bread + garlic, cilantro, and cheese. Samosa (1 ct) // 2 BIRYANI FAVORITE GRUBS Delicious blend of spices and basmati rice. Served with Raita and curry sauce and garnished with fresh cilantro and red onions. STARTERS Tikka Masala + Chicken // 9.5 Veggie Biryani // 10 House favorite! Savory, tomato-cream masala spiced up with paprika, coriander, and turmeric. Chicken Biryani // 10 Masala Fries // 5.5 Loaded fries doused with Butter Masala + Chicken // 9.5 Lamb Biryani // 11 tikka masala, onions, scallions, The best in comfort food! Creamy, buttery masala slowly tomatoes, cilantro covered in simmered with onions, garlic, and spices. sweet and spicy secret spices. // + Tikka Chicken // 1 Original Curry + Chicken 9.5 A house staple in all of India. Slowly simmered with spices, SIDE DISHES Tikka Pizza // 7 onions, tomatoes, ginger, garlic, and finished with cilantro. Tikka Sauce, garlic, fresh Basmati Rice // 3.5 mozzarella, red onions, tomatoes Tikka Wrap + Chicken // 9.5 on a Naan crust topped with Grilled Tikka chicken wrapped in handmade naan with fresh Mango Salad // 3.5 cilantro. mozzarella, red onion, tomatoes, and garnished with cilantro. Comes with your choice of Basmati Rice or Mango Salad. // + Tikka Chicken // 1 Tarka Vegetables 3.5 // Kofta Tots // 5 Raita .75 Handmade tots with smashed Tikka Sauce // .6 potatoes, paneer crumbles, carrots, green peas, and cabbage. Samosa Sauce // .75 Served with a tamarind + mint chutney. VEGETARIAN BOWLS Samosas // 4 No meat. Just as delicious. Served with Basmati rice. Two crispy pastries stuffed with DRINKS potatoes, peas, and secret spices. Veggie Jalfrezi // 9.5 Served with a tamarind + chutney. Fresh bell peppers, onions, potatoes, carrots, green beans, and Soda // 2.25 | Mazza // 3 | Mango Lassi // 4 cauliflower simmered in sour succulent spicy house curry sauce. Samosa Chaat // 5.5 Street Style. Stir-fried chickpeas, Chole Masala // 9.5 onions, tomatoes, and cilantro Stewed chickpeas and red potatoes in our traditional curry served atop a samosa covered in sauce with spices. raita crema and tamarind + mint KIDS MENU chutney. Malai Kofta // 9.5 For the little ones that are under the age of 12. We check I.D. ;-) Handmade Kofta dumplings made of veggies, potatoes, and Chicken or paneer in a wholesome yellow curry sauce. Naan Quesadilla // 5.5 Paneer 65 // 7 Cheese and naan bread. Chicken or Paneer stir-fried with Aloo Saag // 9.5 Add Tikka Chicken +1 chilis and curry leaves with a Potatoes and spinach in a creamy masala with roasted cumin, spicy red hot yogurt sauce. ginger, and garlic. Kids Kabob Plate // 5.5 Tikka chicken kabob and rice. DESSERTS Gulab Jamun // 3 Milk-based pastry balls with honey-flavored syrup. VEGAN OPTION Ras Malai // 3 Fresh cheese patties served cold in sweetened milk..
Recommended publications
  • Menu (Coreldraw File)
    Menu INDO CHINESE CORNER Chicken Fried Rice 5.99 Chicken Hakka Noodle 7.50 Indian Restaurant Chilly Chicken 7.99 Chicken Manchurian 7.99 Contact: Sanu Thomas Chilly Paneer 7.99 Paneer Manchurian 7.99 Phone: (214) 250-0328 for Special Catering Prices Gobi Manchurian 7.99 Address: 3656 Old Denton Rd, Carrollton, TX 75007 VEGETARIAN CORNER Sambar 3.99 Moru 3.99 Thoran 5.99 Aviyal 5.99 Onion Thiyal 7.49 Mango Mappas 7.99 Paneer Butter Masala 7.99 Paneer Mutter Masala 7.99 Palak Paneer (As Per Order) 8.49 Bhindi Masala (AS Per Order) 8.49 Green Peas Curry (As Per Order) 7.99 Kadala Curry (As Per Order) 7.99 BAY LEAF SPECIAL Masala Dosa 6.99 Thattu Dosa 0.80 Appam 0.70 Kappa 4.99 Tripe (Poti) 8.49 APPETIZERS FISH SELECTION INDIAN BREADS Parippu Vada 0.80 Fish Curry 9.49 Chapati 0.80 Banana Fry 0.99 Fish Molee (As Per Order) 9.99 Porotta 0.99 Veg Puffs 1.49 Fish Curry Alleppey Style 9.99 Samosa 0.99 Fish Fry - Sardine 1.25 BEVERAGES Beef Puffs 1.49 Fish Fry - Butterfish 2.99 Sharjah Shake 6.99 Beef Cutlet 1.25 Fish Fry - Pomfret 2.49 Mango Shake 6.99 m o c Catfish Curry (Alleppey Style) Mango Lassi 5.49 . s (As Per Order) 9.99 Plain Lassi 4.49 e CHICKEN SPECIALTIES v i Tilapia (Alleppey Style) Vanilla Milk Shake 5.99 l Chicken Biriyani 5.99 o - (As per Order) 9.99 Extractor Carrot Juice 6.49 t Chicken Curry 7.49 r Tea & Coffee 1.99 a Fry Chicken 7.99 m s Butter Chicken 7.99 MUTTON SELECTION .
    [Show full text]
  • Dinner Menu Sw
    Biryani Appetizers Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily. Samosa $6.00 Shrimp Biryani $26.00 fried patties stuffed with potatoes and peas Bhelpuri ** $6.00 Lamb Biryani $19.00 puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney marinated lamb biryani, cooked in its own juices Dahi Papri $6.00 Chicken Biryani $18.00 fried flour crisps, moong dal dumplings, topped with yogurt and chutneys fragrant and delicious Ragda Pattis $8.00 Chana Chilgoza Pudina Biryani ** $16.00 chick peas, pine nuts and mint biryani potato patties on a bed of white peas and topped with chutney Bhune Bhutte ki Tikki $7.00 Breads patties of grated sweet corn, coated with sesame seeds Naan $3.00 Broccoli and Peas Shammi $7.00 soft white flour bread patties of broccoli and peas stuffed with drunken raisins Butter Naan $4.00 Dal Chawal ki Tikki $6.00 soft white flour bread layered with butter rice and lentil cakes with chopped onion, ginger and green chillies Garlic Chili Naan $4.00 Pani Poori $6.00 a white flour bread with fresh garlic & crushed red pepper puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite Rock Salt & Cilantro Naan $4.00 Pyaz ki Bhaji $6.00 a white flour bread topped with rock salt & fresh cilantro onion rings in chickpeas batter Lachha Parantha / Pudina Parantha $3.00 Kafir Lime and Basil Chicken Tikka $8.00 whole wheat bread with butter / or with mint chicken tikka marinated with spices
    [Show full text]
  • Gulab Jamun Indian Syrup Sponge Cakes
    Gulab Jamun Indian Syrup Sponge Cakes Method 01 To make the syrup heat the water in a pan and stir in the sugar. Crack in the cardamons and bring it to the boil. Leave to simmer on the lowest for about 20 minutes. Remove from the heat and set to one side. 02 Meanwhile, place all the ingredients for the gulab jamun into a bowl and combine. This will get sticky but dont panic. Knead of abour 3-4 minutes to make a dough. Cover and leave for 15 minutes. 03 Pre heat the oil in a karahi or wok on a gentle heat until the oil is heated through. It is vital that the oil is not too hot or they will not cook through. The oil should be at about 250ºC. You can test it by dropping in a little batter - if it rises to the top straight away it’s ready. 04 Roll the dough into smooth little balls with your hands. Ingredients They should be about 4cm in diameter and not have any cracks in them (you will probably get about 12-15 balls.) Syrup 250g granulated sugar 05 Fry the balls (about five at a time) in the oil for 10-15 500ml water minutes very gently until they expand and turn a reddish brown colour all over. Ensure they brown gradually so 4 cardamon pods, cracked they cook all the way through. 2 drops of rose water (optional) 06 Once cooked remove the gulab jamun from the oil and set Gulab Jamun on some kitchen roll to drain.
    [Show full text]
  • Guidance Note on Safety and Quality of Traditional Milk Products
    Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g.
    [Show full text]
  • Food of Haryana
    Foreword documentation in the field of culinary with the support of University, Industry and Community will continue. I am confident that we Today, Hospitality & Tourism Industry has reached the would be able to give new dimensions and contribute to the stage where intellectuals have greater appreciation for this knowledge of Gastronomy of Haryana. Dr. Ashish Dahiya has sector because of its diversified contribution in prosperity. written this book with great devotion, dedication and hard work. Culinary is one of the major segments of the Hospitality & This will prove to be the stepping stone to research and contribution Tourism Industry as it is not only confined to cooking, hygiene of Institute of Hotel & Tourism Management. The grant in aid by and standardization of Recipes, but also a holistic science Dr. Radha Krishan Foundation Fund of the University has helped due to its close linkages with philosophy of life. Culinary us to come up with this work timely. The support of University represents the cultures, traditions, customs and offering Administration and IHTM Staff as well as students is indeed immeasurable bliss and indescribable happiness to the people. appreciable and notable for this activity. I extend my heartfelt Each state, rather district in India has its distinctive foods. If wishes to Dr. Ashish and entire IHTM Family for this humble we look at the publications of World Association of Chef beginning to Journey of Haryanvi Food through this book. Societies, International Association of Culinary Professionals and other Culinary Associations, we find that Chefs have a Prof. Daleep Singh great responsibility ahead and food with authenticity is one of them.
    [Show full text]
  • Starters – Vegetarian
    STARTERS – VEGETARIAN RASOI SALAD 3.650 Assorted leaves, halloumi cheese, cherry tomatoes, olives, tamarind dressing MUGHLAI DAL SHORBA 3.950 Tomato-lentil soup tempered with Mughlai spices, Brown rice-pumpkin seed salad DAHI PURI 3.950 Wheat bubbles filled with corn-chic pea chaat, chilled yogurt, herb chutney KHASTA ALOO TUK 3.950 Crisp baby potatoes laced with tamarind chutney, mint, sev SAMOSA CHAAT 4.950 Cheese samosa’s, sweetened yogurt, roasted cumin PANEER PEPPER FRY 5.900 Stir-fried cottage cheese with onions, bell pepper and freshly ground black pepper BEETROOT GALAUTI 4.500 Tender melt in the mouth pan grilled beetroot tikki’s, beetroot raita ALMOND TIKKI 5.750 Crisp almond crusted green pea tikki, Punjabi chickpeas, sweetened yoghurt, tamarind chutney sorbet, sev sprinkle TANDOORI MALAI 5.750 Mustard tandoori broccoli-coconut herb chutney, paneer tikka-tomato sesame chutney, onion fritter SUBZ PLATTER 6.950 Tandoori paneer, beetroot galauti, samosa chaat All prices are in Bahraini Dinars and subject to 10% service charge & 10% government levy. STARTERS KALIMIRCH JHINGA 6.950 Shelled prawns tossed with onions, tomato and ground black pepper JHINGA CHATKA 7.950 North Indian spice flavored tandoori prawns, sesame aubergine chutney MACHLI DUO 7.950 Hammour in banana leaf wrap, Amritsari batter fried fish, garlic pea raita KONKANI CHICKEN FRY 6.250 Crunchy chicken tossed with sour spices, curry leaves, roasted peanut, spicy tomato chutney HIND MURG SEEKH 6.500 Chicken seekh kabab with fresh ginger and roasted almonds CHICKEN TIKKA
    [Show full text]
  • Plated Dinner Selections Beef Selections Poultry Selections
    Whether you have interest in a Plated Meal or Buffet Dinner, customize your Elegant Dinner Menu from the menu selections below. Add an additional entrée for $5.95per person or vegetarian entrée for an additional $4.95per person. All Entrees include choice of ONE Starch, ONE Vegetable, ONE Signature Salad and Dinner Rolls, Breads & Butter. Plated Dinner Selections All Menus priced per person Beef Selections Grilled Seasoned Choice Six Ounce Filet Mignon, choice of Demi-Glace $37.95 Sliced Beef Tenderloin, choice of Demi-Glace $33.95 Braised Short Ribs, choice of Demi-Glace $28.95 DEMI GLACE OPTIONS: Red Wine, Cabernet Peppercorn, Italian, Blueberry, Caramelized Onion, Mushroom Poultry Selections Chicken Breast Topped with Boursin Cheese, Roasted Red Pepper and Basil $23.95 Chicken Breast Stuffed with Poblano Cheese, Corn and topped with Poblano Cream $23.95 Mango Glazed Chicken Breast w/Fresh Mango Salsa $21.95 Caprese Chicken $21.95 Roasted Chicken Breast, Crispy Pancetta, Three Cheese Cream Sauce $23.95 Seafood Selections Chilean Sea Bass Market Price Grouper w/ Champagne Citrus Beurre Blanc $37.95 Faroe Island Salmon Fillet w/Fresh Pineapple Cilantro Salsa $25.95 Crab, Bacon & Brie Stuffed Faroe Island Salmon, Lemon Beurre Blanc $32.95 Baked Mahi-Mahi w/Pesto & Fresh Parmesan $26.95 Vegetarian Selections Pasta Puttanesca (Tomatoes, Capers, Eggplant, Mushrooms, Olives tossed in Olive Oil over Pasta) **Served over Butternut Squash to accommodate Gluten Free Dietary Concerns) Butternut Squash Manicotti w/Spinach Cream Sauce $23.95 Marinated
    [Show full text]
  • CHAAT MENU 2021.Cdr
    www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce.
    [Show full text]
  • Comparative Analysis of Indian Paneer and Cheese Whey for Electrolyte Whey Drink
    World Journal of Dairy & Food Sciences 4 (1): 70-72, 2009 ISSN 1817-308X © IDOSI Publications, 2009 Comparative Analysis of Indian Paneer and Cheese Whey for Electrolyte Whey Drink Nupur Goyal and D.N. Gandhi Dairy Microbiology Division, National Dairy Research Institute, Karnal, India Abstract: The present study was undertaken to make crude comparison between whey obtained from paneer and cheese during manufacturing. Paneer and cheese whey were compared in terms of all the minerals as well as physico- chemical properties indispensable for electrolyte drink. The slight differences attributed, among various parameters can be mainly due the difference in manufacturing process. Our results indicated significantly higher concentration of sodium, potassium, calcium and chloride contents in paneer whey than cheese whey. The analysis is important as paneer whey can be utilized more efficiently otherwise creating environmental pollution especially in India. Key words: Whey Paneer Electrolytes Calcium INTRODUCTION Karnal and Market of Karnal. Citric acid was used for the coagulation of milk for the preparation of paneer. Cheese Whey, a by-product of cheese, paneer, chhana and whey was collected during the cheddar cheese coagulated dairy products, usually dumped because it preparation from Experimental Dairy and Market. Whey had no value, a practice increasingly frowned upon by was initially clarified through cheesecloth to remove environmentalists [1]. In India, there has been a casein particles. substantial increase in the production of paneer, resulting in an increased accessibility of whey. India's annual Physiochemical Properties of Whey: Samples of whey production is estimated at 1, 50,000 tones of paneer [2] collected were analyzed for fat, lactose, protein, ash, total and concerning 2 million tones of whey, containing about solids and acidity by AOAC methods [5].
    [Show full text]
  • Dharti Food Products Private Limited
    +91-8068442225 Dharti Food Products Private Limited https://www.indiamart.com/dhartifoodproducts/ Manufacturers and suppliers of Sweets and Snacks in India. The products offered by us are prepared under hygienic conditions and are highly appreciated by our esteemed clients for their mouth- watering tastes. About Us We, Dharti Food Products Pvt. Ltd., have gained immense recognition in the domestic market for manufacturing and supplying a rich assortment of Sweets and Snacks. Our range includes kacha golla sandesh, medha gujiya, angoor rabdi, motichur, mawa mix, ras malai, gulab jamun, balu shahi, bengali sweet, sweet petha, kala jamun, bengali sweets, rasgulla, raj bhog, chocolate barfi, anjeer chakra etc. All varieties of these products are prepared under hygienic conditions, using pure and fresh ingredients and constituents. Further, we assure clients that our products do not contain any added preservatives that are likely to harm their nutritional content. The delectable taste and longer shelf life of our products are other salient features that have increased their demand across the country. Prepared at sound infrastructure facility, our range of Snacks and Sweets is of superior quality that is at par with international quality standards. The ingredients and constituents used for the preparation of eatables are procured from an authenticated vendor base to ensure high nutritional value of the end products. Such high quality of constituents enhance our products with mouth-watering taste and rich aroma. In addition to our existing range, we are bringing forth for our clients new product, called Ginnies Potato Chips. This is an enterprising venture focused towards producing crispy and light weight chips in wide varieties.
    [Show full text]
  • A Guide to Kowalski's Specialty Cheese Read
    Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too.
    [Show full text]
  • Take out Menu
    TAKE OUT MENU STARTERS Avocado & Green Chickpea Bhel – 13 Cauliflower Koliwada, Peanut Chutney – 13 Potato Chaat, Tamarind, Mint – 13 Paneer Bhurjee, Pepper, Onion, Cilantro – 15 Chicken 65, Sour Cream, Podi Masala – 14 Chicken Malai Drumstick (4 pieces) – 15 Lamb Keema Hyderabadi, Green Peas – 16 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) *************** CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev ENTRÉE Vegetable Pulao, Raita – 18 Paneer Pinwheel Makhani – 20 Jackfruit Kofta, Spinach Gravy – 20 Butter Chicken, Fenugreek – 22 Beef Short Rib Curry – 24 Lamb Shank, Varuval Curry – 24 Shrimp Alleppey Curry – 24 SIDES Basmati Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 5 Whole Wheat Roti (2 Pcs) – 5 Chili Cheese Naan (1 Pc) – 5 Chickpea Curry – 8 Yellow Dal Tadka – 9 Cilantro Chutney – 3 Chili Peanut Chutney – 3 Mango Chutney - 3 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 7 *************** BAAR BAAR SPECIAL MEAL (LUNCH) Paneer Tikka Kathi Roll – 12 Chicken Malai Tikka Kathi Roll – 14 Sweet Potato Kulcha – 14 Chickpea Curry, Mint & Cilantro Chutney Chicken Tikka & Cheddar Kulcha – 14 Chickpea Curry,
    [Show full text]