2018 Full Catering Menu

2018 Full Catering2018 FullMenu Catering2018 FullMenu Catering2018 FullMenu Catering Menu

FUNCTION SPACE SHIPPING MATERIALS & BOXES Should the number of guests attending your function differ significantly from the original numbers The Conference Service Department must be notified in advance of any materials being sent to the provided, the hotel reserves the right to provide an alternate function space suited to the group hotel prior to the group arrival date as storage space is limited. All materials must be clearly labeled size. with the company name, date of function, name of meeting room and name of on-site contact. The hotel requires at least two (2) business days notice of any changes to the set up of your function room. If a change is necessary after the deadline, a labour charge of $150 may apply. AUDIO VISUAL EQUIPMENT & SERVICES The affixing of anything on the walls, floors or ceilings of the space with nails, staples, tape or any A complete line of audio visual equipment is available on-site through Stagevision Inc. A full other substance is not permitted unless approval is obtained from the hotel. quotation can be provided upon request.

The hotel assumes no liability for loss or damage to displays, exhibits or products for any reason. SAFE FOOD HANDLING PRACTICES Provincial regulations require that the hotel must supply any food and/or beverage brought into a GUARANTEES & SERVICE CHARGES function room. All food and/or beverages must be consumed on the premises and removal of any A guarantee of attendance must be specified three (3) business days in advance of your first food and/or beverages from with function room is not permitted due to safe food handling function. This number shall constitute a guarantee, not subject to reduction. If no guarantee is practices. received, the hotel will assume the expected count as outlined on the contract to be the guarantee and will bill accordingly. SAFE BEVERAGE SERVICE Crowne Plaza Toronto Airport is committed to providing responsible alcoholic beverage service to ALLERGIES & DIETARY RESTRICTIONS its guests. The hotel is responsible for compliance with all bylaws and local regulations outlined by Special dietary substitutions can be made available upon prior request to a maximum of 10% of the Liquor Control Board of Ontario Act. As such, alcohol service may be denied to those guests the final guarantee. The exact number of special meals must be specified with the guaranteed who appear to be intoxicated or under the legal drinking age. The hotel reserves the right to attendance at least three (3) business days before the function. All substitutions requested during demand identification from anyone requesting or consuming alcohol at an event. The only the service of your function, not previously arranged, will be considered in excess of selected acceptable forms of identification to confirm legal age are a valid Driver’s License, Passport or BYID menus and will be billed accordingly. card. The hotel reserves the right to close the bar or cease alcohol service at any time during a contract event due to unforeseen circumstances.

Crowne Plaza Toronto Airport 33 Carlson Court, Toronto, Ontario M9W 6H5 2018 CATERING MENU 416-©675 2017-1234 www.crowneplaza.com IHG /torontoairport 2 BREAKFAST

All breakfast buffets will be served with butter, assorted fruit preserves, freshly brewed premium coffee, decaffeinated coffee and specialty teas.

THE CONTINENTAL $17 THE EXECUTIVE CONTINENTAL $20 • Freshly baked Danish, muffins and croissants • Freshly baked Danish, muffins and croissants • Multigrain, whole wheat and white bread • Multigrain, whole wheat and white bread • Variety of fruit yogurt • Bagels with cream cheese • Fresh fruit salad with seasonal berries • Assorted cereals and milk • A selection of chilled juices • Variety of fruit yogurt • Sliced fresh fruit with seasonal berries • A Selection of chilled juices

THE CANADIAN $26 THE ENERGIZER $28 Serves a minimum of 15 people. Less than 15, add $3 per person. Serves a minimum of 15 people. For less than 15, add $3 per person. • Scrambled Eggs • Spinach and cheese scrambled eggs • Bacon and Sausages • Bacon or sausages • Home fries with onion and peppers • Whole grain waffles with mixed berries and ricotta cheese • Freshly baked Danish, muffins and croissants • Low fat cottage cheese • Multigrain, whole wheat and white bread • Quinoa fruit salad with hemp seeds • Bagels with cream cheese • Sliced watermelon and grapefruit sections • Assorted cereals and milk • Yogurt parfaits • Variety of fruit yogurt • Blueberry muffins with oat crumble, whole wheat croissants • Sliced fresh fruit with seasonal berries and zucchini carrot bread • A Selection of chilled juices • Multigrain and whole wheat bread • Mango, ginger, turmeric smoothie • Perrier water

Crowne Plaza Toronto Airport Pricing is based per person 33 Carlson Court, Toronto, Ontario M9W 6H5 2018 CATERING MENU Subject to 15% gratuity and 13% HST 416-©675 2017-1234 www.crowneplaza.com IHG /torontoairport Prices are subject to change 3 COFFEE THEMED BREAKS

All coffee themed breaks are served with assorted soft drinks, freshly brewed premium coffee, decaffeinated coffee and specialty teas.

THAT’S THE WAY THE COOKIE CRUMBLES $12 ADDICTIVE APPLE $15 • Freshly baked assorted cookies (oatmeal raisin, white • Apple turnovers chocolate & macadamia nut, chocolate chip, double • Apple doughnuts chocolate and peanut butter) • Apple chips • Almond tuile cookies • Apple and cinnamon squares • Paris sticks • Apple cheesecake • Biscotti • Assorted whole apples • Fortune cookies • Apple and banana smoothies • Ginger and almond bars • Apple juice • Strawberries with whipped cream • Skim and 2% milk HEALTHY BREAK $15 • Granola • Fruit yogurt SEVENTH INNING STRETCH $14 • Sliced fresh fruits • Individual bags of chips, popcorn, pretzels and peanuts • Granola pistachio lemon fig bars • Chocolate covered blueberries • Vegetable crudités • Tortilla chips with salsa and sour cream • Hummus and house made dip • Trail mix and mixed nuts CHEERFUL CHOCOLATE $15 • Assorted smoothies • Fudge brownies • Chocolate Danish CHEESE PLEASE $16 • Energy bars • Assorted cheese platter • Chocolate chip and double chocolate chip cookies • Variety of crackers and flat bread • Nutella sandwich fingers • Assorted sliced fruit • Assorted bite size candy bars • Assorted dried fruit • Chocolate milk • Mixed nuts

Build your own break.

Whole fresh fruit $2 per piece Seasonal sliced fruit $6 per person Fruit yogurt (single serving) $3 each Freshly baked Danish, muffin or croissant $3 each Assorted breakfast breads $20 per dozen Bagel with cream cheese $4 each Freshly baked assorted cookies $30 per dozen Chocolate fudge brownies $24 per dozen Assorted squares $20 per dozen Mini French pastries $36 per dozen Seasonal vegetable crudités with dip $6 per person Assorted cheese platter with crackers $8 per person Energy bar $4 each Individual bags of chips, pretzel, popcorn and nuts $3 each Tortilla chips with salsa and sour cream $4 per person Vanilla fudge drumsticks, vanilla ice cream bar or lime sherbet $26 each Assorted bottled juices or Perrier $4 per piece Assorted soft drinks or bottled water $3 per piece Freshly brewed premium coffee, decaffeinated coffee and specialty teas $4 per person

Crowne Plaza Toronto Airport 33 Carlson Court, Toronto, Ontario M9W 6H5 2018 CATERING MENU 416-©675 2017-1234 www.crowneplaza.com IHG /torontoairport 5 LUNCH OF THE DAY $35

All working lunches are served with fresh rolls, butter, assorted soft drinks and freshly brewed premium coffee, decaffeinated coffee and specialty teas. Minimum of 15 people. For less than 15, add $3 per person. MONDAY – ITALIA THURSDAY - FLAVOURS FROM ASIA • Vegetable soup • Hot and sour chicken soup • Insalata russa (peas, carrots, potatoes, capers, hard boiled eggs, tuna and mayo) • Green vegetable salad with sesame dressing (green beans, Chinese • Panzanella (Italian bread salad) cabbage, beansprout, cucumber) • Creamy garlic butter Tuscan salmon • Asian-style salad (romaine lettuce, carrot, tomato, mandarin, orange, water • Cheese tortellini with Tuscan ragu (meat sauce) chestnut, peppers, mint, cilantro) • Vegetable stew (carrot, kale, onion, bread, cannellini beans, tomatoes) • Spring rolls with plum sauce • Mushroom risotto • Thai chicken red curry • Tiramisu • Assorted vegetables and tofu hunan style • Cannoli • Stir fried Shanghai noodles with vegetables • Nasi uduk (coconut rice) TUESDAY – SOUTHWESTERN FARE • Matcha tea mousse cake • Roasted corn soup • Tropical fruit and cream cheese tarts • Garden salad with 2 types of dressings • Gazpacho salad (avocado, cucumber, bell peppers, tomatoes, olives, Monterey jack cheese) FRIDAY - PASSAGE TO INDIA • Grilled chicken in creamy chipotle sauce • Mulligatawny soup (“Evergreen” international classic made from gram flour • Chili con carne, sour cream on the side blended with coconut, garnished with rice and chicken) • Calabacitas with frijoles (zucchini, corn, chilies and pinto beans) • Naan • Mexican rice • Aloo chana chat (potato and chickpea salad mixed with Indian herbs and spices) • Mexican chocolate tarts • Kachumber salad (juliennes of onion, tomatoes, cucumber, peppers, green chili • Churros and cilantro with lemon dressing) WEDNESDAY - OH CANADA • Vegetable raita (blended yogurt with onion, tomatoes, cucumber, cilantro) • Split-pea soup • Vegetable samosa (crisp fried with savory filling) • Garden salad with 2 types of dressings • Butter chicken (tandoori marinated boneless chicken simmered in rich tomato • Butternut squash salad with cranberries and quinoa cream sauce) • Maple glazed Pacific salmon • Subji do piaza - vegetarian (seasonal vegetables cooked with onion, herbs and • Herb roasted potatoes spices) • Vegetable medley • Vegetable biryani (garden fresh vegetables delicately combined with aromatic • Penne pasta primavera rice) • Classic butter tarts • Mango mousse cake • Nanaimo bars • Fresh fruit salad Additional lunch options on next page

Crowne Plaza Toronto Airport Pricing is based per person 33 Carlson Court, Toronto, Ontario M9W 6H5 2018 CATERING MENU Subject to 15% gratuity and 13% HST 416©-675 2017-1234 IHG www.crowneplaza.com/torontoairport Prices are subject to change 6 ADDITIONAL LUNCH OPTIONS

Switch your Lunch of the Day with one of these top two options for an additional $3 per person.

All working lunches are served with fresh rolls, butter, assorted soft drinks and freshly brewed premium coffee, decaffeinated coffee and specialty teas.

MIDDLE EASTERN FEAST SOUTHERN ACCENT • Lentil soup • Black-eyed pea gumbo • Fattoush, hummus, babaganoush, • Spinach and strawberry salad Persian cucumber yogurt and pita bread • Creamy coleslaw • Lamb souvlaki • Southern fried chicken (white meat, boneless) • Vegetarian Moroccan stew • BBQ pork ribs • Falafel • Jambalaya with shrimp and smoked turkey • Lebanese vermicelli rice • Mac and cheese • Baklava • Pecan tarts • Fresh fruit Salad • Red velvet cake

BETWEEN THE BREADS (switch your lunch of the day for this at no additional cost) • Soup of the day • Garden salad with 2 types of dressings • Pasta salad • Pre-made sandwiches and wraps on a variety of breads, buns and wraps including smoked turkey, ham, corned beef, grilled vegetable, tuna and egg salad • Assorted French pastries • Fresh fruit salad

Pricing is based per person. Minimum of 20 people. For less than 20, add $5 per person. DELUXE CROWNE RECEPTION $30 Assorted cocktail sandwiches Vegetable crudités with dips Smoked salmon International cheese platter with crackers and crostini’s Hummus and babaganoush with pita points Vegetable spring rolls Vegetable samosas Chicken satay with Thai chili sauce Mini beef wellington Assorted French pastries Sliced fresh fruit platter Pricing is based per dozen. All canapes can be served stationed or passed. Minimum order of 5 dozen. COLD HORS D’OEUVRES OPTIONS: HOT HORS D’OEUVRES OPTIONS: Smoked salmon en croute $30 Risotto balls $28 Shrimp en croute $30 Spinach Spanakopita $30 Salami en croute $30 Broccoli cheddar bites $30 Liver pate en croute $30 Vegetable spring rolls $30 Mandarin ham en croute $30 Mango nest-wrapped spring rolls $30 Guacamole mousse en croute $30 Vegetable samosas $30 Sundried tomato en croute $30 Assorted mini quiche $30 Carrot and cumin en croute $30 Indian spinach and curry saag samosas $32 Mushroom and parmesan en croute $30 Fried coconut shrimp $36 Hummus en croute $30 Shrimp and vegetable purses $36 Brie, pears and onion marmalade en croute $30 Crab cakes $36 Herb goat cheese baguette $30 Battered fried fish fingers $36 Chopped curried chicken and cilantro en croute $30 Jamaican beef patties $36 Prosciutto and melon $30 Mini beef wellington $36 Selection of finger sandwiches $30 Moroccan chicken drumsticks $36 Roast beef and asparagus $30 Chicken satays with peanut sauce $40 Mini bruschetta $30 Garlic butter skewered shrimp (5) $42

Crowne Plaza Toronto Airport 33 Carlson Court, Toronto, Ontario M9W 6H5 2018 CATERING MENU 416-©675 2017-1234 www.crowneplaza.com IHG /torontoairport 8 RECEPTION OPTIONS

Pricing is based per person. Minimum of 20 people. For less than 20, add $5 per person ANTIPASTO STATION: $14 POUTINE STATION: $14 Prosciutto, salami, capicollo, pancetta, marinated seafood French fries and sweet potato fries salad, marinated mushrooms, artichoke hearts, marinated olives, Smoked BBQ pulled pork, chili con carne, green onions, fresh bocconcini and cherry tomatoes, grilled vegetable platters, sautéed mushrooms, caramelized onions, beef gravy, arugula salad with Italian dressing, crostini and crusty Italian vegetarian gravy, cheese curds, jalapenos, chopped tomatoes breads SEAFOOD STATION: $18 SIDE OF SMOKED SALMON: $10 Sautéed garlic shrimp Capers, onions, hard boiled eggs and rye bread Steamed PEI mussels with white wine CHEESE STATION: $12 Freshly shucked oysters with cocktail horseradish and lemon Selection of Domestic and International cheese, dried fruit, Crab cakes fresh fruit platter, crackers and flat bread Garlic bread

TACO STATION: $12 SLIDER STATION: $16 Warm soft tortillas and hard shell tortillas Beef burgers with chipotle sauce, bacon, sautéed mushrooms and cheddar cheese FILLINGS: Smoked BBQ pulled pork (choose two) Battered fried fish with tartar sauce and coleslaw Fried battered fish Ketchup, mustard, relish, pickles, onions, lettuce and tomato Beef and bell peppers HAND CARVED PRIME RIB OF CANADIAN BEEF $18 Lime tequila chicken (minimum 25 people) Served with assorted mustards, creamy horseradish, natural ACCOMPANIMENTS: pan jus and mini Kaisers Shredded lettuce, peppers, onions, green onions, cilantro, refried beans, sour cream, salsa, guacamole, grated cheddar cheese, hot peppers, olives and fresh lime wedges CHOCOLATE FOUNTAIN $18 (minimum 25 people) Milk chocolate, strawberries, honeydew melon, cantaloupe, pineapple, marshmallow and banana bread cubes

Our plated dinner menu is based on a three course menu; salad or soup, entrée and dessert. Add an additional appetizer for $6 per person. Dinners include a selection of bread rolls, butter, premium brewed coffee, decaffeinated coffee and a selection of specialty teas.

SOUP OPTIONS SALAD OPTIONS Tomato bisque with spinach and rice Gathered greens Woodland mushroom purée garnished with sautéed medley of mushrooms Seasonal greens, cucumbers, cherry tomatoes, red onions, Yukon gold potato and leek carrots, red radish and citrus vinaigrette Thai chicken, lemon grass, coconut and basil Baby spinach, bartlett pear and gorgonzola Roasted butternut squash Walnuts, orange and cherry vinaigrette Kale, quinoa and feta Apples, dried cranberries, cherry tomatoes, toasted sunflower seeds, lemon and mustard emulsion DESSERT OPTIONS Mediterranean (Served with fruit coulis and berries) Vine-ripened tomatoes, cucumbers, peppers, black olives, Milk chocolate and banana mousse cake crumbled feta, yasou dressing Swiss chocolate mousse Classic caesar Passion fruit and meringue tart Crisp romaine leaves, creamy garlic anchovy dressing, French apple tart, anglaise sauce bacon, croutons, parmesan cheese and lemon Maple cheesecake with maple fudge Beet and goat cheese White chocolate crème brulée Arugula, walnuts, onions, chives and olive oil vinaigrette

ENTRÉE OPTIONS

Vegetable strudel $48 Grilled pork chop $52 Thyme cream sauce, whipped potatoes and seasonal vegetables Calvados sauce, herbed red skin potatoes and seasonal vegetables

Stuffed zucchini with tofu (vegan) (gluten free) $48 Grilled AAA beef striploin 10 oz. $55 Tomato basil sauce, rice pilaf and seasonal vegetables Red wine reduction, herbed red skin potatoes and seasonal vegetables

Roasted stuffed chicken with spinach, sundried tomato and goat cheese $48 Roasted prime beef (minimum of 20 people) $56 Tarragon cream sauce, whipped potatoes and seasonal vegetables Yorkshire pudding, horseradish mustard demi-glace, whipped potatoes and seasonal vegetables Maple seared Atlantic salmon $50 Chardonnay beurre blanc, parsley fingerling potatoes and seasonal vegetables Roasted Ontario rack of lamb $56 Mint sauce, whipped potatoes and seasonal vegetables Potato crusted cod with chives and cheddar $50 Saffron white wine veloute, rice pilaf and seasonal vegetables Duo of filet of beef (4 oz.) and chicken breast (6 oz.) $56 Madeira sauce, roasted herbed potatoes and seasonal vegetables Pan seared cornish hen $52 Pomegranate glaze, roasted fingerling potatoes and seasonal vegetables Duo of filet of beef (4 oz.) and garlic shrimp skewer (5) $60 Merlot and shallot reduction, fennel saffron sauce risotto, risotto Rainbow trout meuniere almondine $52 and seasonal vegetables Toasted almonds and lemon parsley butter, risotto and seasonal vegetables Grilled filet of beef (8 oz.) $60 Veal jus deglazed with port wine, roasted fingerling potatoes and seasonal vegetables

Our dinner buffets include a selection of bread rolls, butter, premium brewed coffee, decaffeinated coffee and a selection of specialty teas. Minimum of 25 people. For less than 25, please contact the Catering Department. SIGNATURE CROWNE BUFFET $46 EXECUTIVE CROWNE BUFFET $56 Soup of the day Soup of the day Your choice of three salads Your choice of four salads Your choice of two entrées Your choice of three entrées Your choice of one vegetarian entrée Your choice of one vegetarian entrée Your choice of one starch and one vegetable Your choice of one starch and one vegetable Chef’s choice of assorted desserts and seasonal fruit platter Chef’s choice of assorted desserts and seasonal fruit platter

SALAD OPTIONS: ENTRÉE OPTIONS: Garden greens with 2 dressings Pan seared salmon with citrus butter Classic Caesar salad Baked filet of cod with dill sauce Traditional Greek salad Butter chicken Beetroot, spinach, walnuts and goat cheese with cherry dressing Red curry Thai chicken Creamy potato salad Chicken breast a la Florentine (spinach, covered with Mornay sauce) Pasta salad (sundried tomatoes, black olives, peppers, basil pesto) Roast striploin with red wine mushroom sauce Niçoise salad Braised short ribs Cucumber salad with dill Braised beef with vegetables Creamy coleslaw Veal piccata with lemon and capers Artichoke salad Lamb rogan josh Potato and chickpea chaat Roast pork loin with grainy mustard sauce Russian salad (potatoes, peas, carrots, mayonnaise dressing) STARCH AND SEASONAL VEGETABLE OPTIONS: Herbed roasted red skin potatoes VEGETARIAN OPTIONS: Mashed potatoes Spinach and cheese tortellini with rose sauce Garlic whipped potatoes Penne pasta primavera Yukon gold and sweet potato mash Vegetable stroganoff Rice pilaf Vegetable stir fry with ginger soy sauce Steamed white rice Ratatouille Peas and carrots Broccoli and cauliflower Vegetable bake Crowne Plaza Toronto Airport Pricing is based per person 33 Carlson Court, Toronto, Ontario M9W 6H5 2018 CATERING MENU Subject to 15% gratuity and 13% HST 416-©675 2017-1234 www.crowneplaza.com IHG /torontoairport Prices are subject to change 12 BAR & BEVERAGE SELECTIONS

For sales below $400, a bartender fee of $30 per hour, per bartender/cashier will apply for a minimum of four hours. Wine and host bar prices are subject to applicable taxes and gratuities. Cash bar prices include mix, applicable taxes and gratuities. WINE BY THE BOTTLE HOUSE WINE: BEVERAGES HOST BAR CASH BAR Merlot Crush, Adamo Estate $34 (Excludes applicable taxes (Includes applicable taxes Pinot Grigio, Adamo Estate $34 & gratuities) & gratuities) Liquor, Premium (per oz.) ONTARIO WHITE WINES: $6.25 $8.00 Riesling, Pellar Estate $40 Canadian Club, J&B Scotch, Smirnoff Chardonnay, Wayne Gretzky Estates $47 Vodka, Bacardi White Rum & Beefeater Gin Sauvignon Blanc, Trius $50 Liquor, Deluxe (per oz.) $7.25 $9.25 WORLD WHITE WINES: Crowne Royal, Jonnie Walker Black, Pinot Grigio, Poggio Bracco, Veneto IT $45 Gray Goose Vodka & Captain Morgan Chardonnay, Enigma, California $45 Spiced, Bombay Gin Sauvignon Blanc, Terra Noble, Chile $55 Domestic Beer (per bottle) $5.75 $7.25 ONTARIO RED WINES: Cabernet Sauvignon, Trius $50 Imported Beer (per bottle) $6.75 $8.50 WORLD RED WINES: Liqueurs and Cognac (per oz.) $7.25 $9.00 Bordeaux, Chateau De Courteillac $45 Pinot Noir, Mirassou , California $50 Wine Selection (per 5 oz. glass) $7.00 $9.00 Valpolicella, Luigi Righetti, Veneto IT $50 Shiraz, Waltzing Matilda, Australia $56 House Wine (per bottle) $34.00 $44.00

SPARLING: $3.00 $3.50 Barefoot Bubbly Pinot, California $48 Soft Drinks and Bottled Water Danzante Prosecco, Italy $55 $4.00 $5.00 Trius Brut, Niagara $95 Juices and Perrier