BITES & SMALL PLATES BREAD

pig’s ear miang kum (gf, dine-in only) 12 fried tofu bahn mi (vv optional) 13 crispy pig’s ears with lettuce wraps, vietnamese style sandwich…hoagie roll, chili mayo, fermented shallot “pate”, herbs and pickles flavorful garnish, coconut/tamarind sauce lamb murtabak 14 chicken satay (gf) 9 stuffed indian style flatbread…ground lamb, egg, lemongrass and turmeric marinated chicken thighs, cheddar cheese and curry dipping sauce peanut sauce and cucumbers shiok burger single 4oz. 12 / double 8oz. 16 singaporean “fast food” burger…sesame bun, beef patty laab nua dib (gf) 14 american cheese, special sauce, onion, lettuce, served with fries beef tartare tossed fish sauce/lime dressing, shallots, add bacon 2 (gf bun available) aromatic herbs, ground rice

vietnamese chicken wings (gf) 11 PLATES fish sauce caramel, peanuts, pickles, herbs goat rendang (gf, contains bones) 23 goat stew braised in coconut, chilis, lemongrass, lime leaf, pork & crab dumplings 11 galangal, side of jasmine rice and steamed choy sum creamy peanut/sesame sauce crab fried rice (gf) 18 hot oil pork dumplings 10 classic style fried rice … pork wontons in a spicy szechuan chili oil, crab, egg, cabbage. fish sauce, cilantro, thai basil, cilantro and scallion topped with a fried egg

soya sauce chicken half 18 / whole 34 smoked mushroom spring rolls (vv) 9 slow braised in soy, star anise, cinnamon, sherry. fried spring rolls with smoked king oyster mushrooms, side dipping sauce and steamed rice glass noodles, vegetables, sweet/chili sauce whole fried sea bass (gf) 28 fried and glazed with fish sauce caramel, VEGGIES & SIDES green mango slaw, side of rice (mostly deboned)

gado gado (v, gf) 12 charred cabbage, fried tofu, 6 min egg, bean sprouts, NOODLES

cucumbers, radish with a warm peanut sauce (gf noodles available)

som tum nong moo (vv optional, gf) 14 lobster mee goreng (contains shrinp) 23 (vv optional w/ tofu 19) mortar & pestle mixed green papaya salad spicy fried noodles, lobster, egg, bean sprouts, with dried shrimp, pork rinds, chilis, garlic, housemade sambal mamak, cilantro, lime long beans, peanuts choose your heat 0-1-2(fire!!!) pad mushroom woon sen (vegan optional) 18 glass noodles, oyster/maitake mushrooms, fried brussel sprouts (vv optional) 10 egg, choy sum, chinese celery, peanuts white soy/maple glaze, fish sauce, lemon, peanuts shrimp wonton mee (contains pork) 19

a thai style “street broth”, yellow egg noodles, tahu goreng (vv, gf optional) 10 housemade shrimp wontons, raw white onions, herbs fried tofu, sweet peanut sauce, bean sprouts, herbs chicken khoa soi (gf) 17 choy sum belacan (gf, contains shrimp) 9 chiang mai curry noodle soup, braised chicken legs, chinese flowering broccoli cooked rice noodles, pickled kale, raw shallots, fried noodle, chili oil with homemade chili sambal DESSERT jasmine rice (vv,gf) 4 gula melaka (gf) 6 steph’s spice levels light medium fire sago (tapioca pudding), coconut, palm sugar, macadamia nuts

v-vegetarian, vv-vegan, gf-gluten free pulit hitam (gf) 6 black rice pudding pandan, coconut *thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness iced kachang (gf, dine-in only) 11 mango, basil seeds, cendol, red beans, palm sugar, coconut