Tivoli Café 2015 Buffet High Tea

GROUPON

Menu 1

Salad selection

Romaine Lettuce, Lolo rosa Lettuce, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Tomato, Cucumber, , Carrot, sticks (Dressing - Thousand Island, Caesar, French, Honey , Vinaigrette)

Appetizers

Pasta Salad with Seafood and Cheese (Individual) Sada (Fresh fish salad) (Individual) Tomato with Crispy Anchovy’s (Individual) Poached Prawn with Cucumber (Individual) Devil Eggs with Beef Bacon (Individual) (Pitted Black Olives, Stuffed Green Olives, Cocktail , Capers, Gherkin, Shaved Parmesan Cheese, Raisins, Roasted Walnuts, Roasted Almonds, Dried Mix Fruits, Croutons and etc.)

Savory Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing Golden Money Bags with Sweet Mustard Sauce

Soup Counter Cream of Vegetables with Shrimp (Selection of bread rolls, butter and cheese croutons) Traditional Beef Spare Rib Soup (Fried , Chopped Parsleys, Cut Chili, Julienne Cucumber, Bean Sprouts)

Hot Dishes Nyonya Chili Crab Fried Mantou Chicken Boxing with “Bambangan” Sauce Crispy Fish Finger with Tartar Sauce Broccoli Gratin Potato Wedges with Creamy Cheese Sauce Puff Vegetarian Spring Roll Singapore Fried Mee Hoon Kerabu

Desserts Counter

Warm Banana Crumble (served with Vanilla Sauce)

Cold Desserts Assorted Malay Assorted Cookies in jars Mini Fruit Cup (Individual) Crème Brulee (Individual) Chocolate Mousse Cake Opera Cheese Cake Chocolate Éclairs Strawberry Cassata Mini Fruit Tartlets (Individual) Assorted Pudding and Jellies (Individual) Mix Tropical Fruits Skewers (4 types) (Individual)

Live Pasta Station Cooked to order

Pasta Penne Spaghetti

Sauces Bolognaise (Minced Meat Sauce) Concase (Traditional Tomato Sauce) Béchamel (Traditional French white sauce) (Pesto, Parmesan Cheese, Chopped Seafood, etc.)

Live Carving Station Roasted Stuffed Chicken Roulade (Sauces - , Mushroom, Brown Mint, Mint, Lemon with Dill)

Live Noodle Station Cooked to order

Curry noodles noodles (Slice Chicken, Slice Beef, Slice Squids, Prawns, Pok, Wonton Dumpling, Pak Choi, Spring Onion, Cut Chili and etc.)

Live BBQ Station Marinated Meat and Seafood cooked to order

Sotong (Squid) Ikan Daun Pisang (Fish in Banana Leaves) Kambing (Lamb Cutlets) Sayap Ayam (Chicken Wings) Daging dan Ayam (Beef and Chicken Sate) ( Belacan, Cincaluk, Sambal Kicap, Kuah Kacang)

Ice Kacang Stall Sweet Corns, Kidney Beans, , Atap Seeds, Young Coconut, , , Jelly Leng kong, , Evaporated Milk, Rose Syrup

Ice Cream Parlors Selection of Ice Creams with

Tivoli Café 2015 Buffet High Tea

GROUPON

Menu 2

Salad selection

Romaine Lettuce, Lolo rosa Lettuce, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Tomato, Cucumber, Onion, Carrot, Celery sticks (Dressing - Thousand Island, Caesar, French, Honey Mustard, Vinaigrette)

Appetizers

Fusilli with Chicken Salad (Individual) Tuhau Miampai Daging Salai (Grilled Beef Salad with Torch dressing) (Individual) Mini Nicoise Salad with Egg (Individual) Prawn Cocktails (Individual) Caprese Salad (Individual) (Pitted Black Olives, Stuffed Green Olives, Cocktail Onions, Capers, Gherkin, Shaved Parmesan Cheese, Raisins, Roasted Walnuts, Roasted Almonds, Dried Mix Fruits, Croutons and etc.)

Savory Chicken Toast Sandwich (Open Face) Mini Minced Meat Quiche Tomato with Beef Bacon Bruschetta Prawn Salad with Salsa dressing Seaweed Roulade with Seafood

Soup Counter Cream of Mushroom Soup (Selection of bread rolls, butter and cheese croutons) Chicken Soup (Fried Shallots, Chopped Parsleys, Cut Chili, Julienne Cucumber, Bean Sprouts)

Hot Dishes Salted Egg Prawns Shepherd Pie Southern Chicken Wings Moroccan Fish Cutlets Sautéed Vegetables with Tarragon Butter Bombay Potatoes Crispy Sardine Rolls Fried “Mamak” Chinese Fried Rice

Desserts Counter

Warm Desserts Diplomat Pudding (served with Vanilla Sauce)

Cold Desserts Assorted Malay Kuih Assorted Cookies in jars Mini Chocolate Lava Cake (Individual) Cream Caramel (Individual) Carrot Blueberry Cheese Cake Green Tea Tiramisu Mango Swirl Cakes Chocolate Tartlets (Individual) Assorted Pudding and Jellies (Individual) Mix Tropical Fruits Skewers (4 types) (Individual)

Live Pasta Station Cooked to order

Pasta Fusilli Fettuccini

Sauces Bolognaise (Minced Meat Sauce) Concase (Traditional Tomato Sauce) Béchamel (Traditional French white sauce) (Pesto, Parmesan Cheese, Chopped Seafood, etc.)

Live Carving Station Roasted Whole Lamb Leg (Sauces - Black Pepper, Mushroom, Brown Mint, Mint, Lemon with Dill)

Live Noodle Station Cooked to order

Tom Yam Noodles Fish Noodles (Slice Chicken, Slice Beef, Slice Squids, Prawns, Tofu Pok, Wonton Dumpling, Pak Choi, Spring Onion, Cut Chili and etc.)

Live BBQ Station Marinated meat and seafood cooked to order

Sotong (Squid) Ikan Daun Pisang (Fish in Banana Leaves) Kambing (Lamb Cutlets) Sayap Ayam (Chicken Wings) Satay Daging dan Ayam (Beef and Chicken Sate) (Sambal Belacan, Cincaluk, Sambal Kicap, Kuah Kacang)

Ice Kacang Stall Sweet Corns, Kidney Beans, Peanuts, Atap Seeds, Young Coconut, Cendol, Sago, Jelly Leng kong, Palm Sugar, Evaporated Milk, Rose Syrup

Ice Cream Parlors Selection of Ice Creams with Condiments

Tivoli Café 2015 Buffet High Tea

GROUPON

Menu 3

Salad selection

Romaine Lettuce, Lolo rosa Lettuce, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Tomato, Cucumber, Onion, Carrot, Celery sticks (Dressing - Thousand Island, Caesar, French, Honey Mustard, Vinaigrette)

Appetizers

Bavarian Kartofel (Individual) Thai Beef Salad (Individual) Bean sprout with Roasted Duck (Individual) Seafood with Beans salad (Individual) Fruit Salad (Individual) (Pitted Black Olives, Stuffed Green Olives, Cocktail Onions, Capers, Gherkin, Shaved Parmesan Cheese, Raisins, Roasted Walnuts, Roasted Almonds, Dried Mix Fruits, Croutons and etc.)

Savory Salmon Sandwich (Open Face) Mini Chicken Pie Beef Feuilletee Mini Grilled Prawn Guacamole Chicken Dumpling with Sweet

Soup Counter Seafood Chowder Soup (Selection of bread rolls, butter and cheese croutons) Soup (Fried Shallots, Chopped Parsleys, Cut Chili, Julienne Cucumber, Bean Sprouts)

Hot Dishes Butter Prawn Shepherd Pie Chicken Kaldareta Baked Fish Mornay Sautéed French Beans with Shrimps Rosemary Baked Potatoes Lamb Wok Fried Beef with BBQ Sauce Fried Kway Teow with Seafood Pineapple Fried Rice with Chicken Floss

Desserts Counter

Warm Desserts Apple Crumble (served with Vanilla Sauce)

Cold Desserts Assorted Malay Kuih Assorted Cookies in jars Mini “Berangan” Chocolate Caramel (Individual) Vanilla Flan (Individual) Strawberry Mousse Cappuccino Cheese Cake Traditional Fruit Cake Panna Cotta with Berries Sauce Mini sweet mango sago (Individual) Assorted Pudding and Jellies (Individual) Mix Tropical Fruit Skewers (4 types) (Individual)

Live Pasta Station Cooked to order

Pasta Macaroni Linguini

Sauces Bolognaise (Minced Meat Sauce) Concase (Traditional Tomato Sauce) Béchamel (Traditional French white sauce) (Pesto, Parmesan Cheese, Chopped Seafood, etc.)

Live Carving Station Roasted Beef (Sauces - Black Pepper, Mushroom, Brown Mint, Mint, Lemon with Dill)

Live Noodle Station Cooked to order

Ngau Chap Noodles Chicken Noodles (Slice Chicken, Slice Beef, Slice Squids, Prawns, Tofu Pok, Wonton Dumpling, Pak Choi, Spring Onion, Cut Chili and etc.)

Live BBQ Station Marinated meat and seafood cooked to order

Sotong (Squid) Ikan Daun Pisang (Fish in Banana Leaves) Kambing (Lamb Cutlets) Sayap Ayam (Chicken Wings) Satay Daging dan Ayam (Beef and Chicken Sate) (Sambal Belacan, Cincaluk, Sambal Kicap, Kuah Kacang)

Ice Kacang Stall Sweet Corns, Kidney Beans, Peanuts, Atap Seeds, Young Coconut, Cendol, Sago, Jelly Leng kong, Palm Sugar, Evaporated Milk, Rose Syrup

Ice Cream Parlors Selection of Ice Creams with Condiments