Tivoli Café 2015 Buffet High Tea
GROUPON
Menu 1
Salad selection
Romaine Lettuce, Lolo rosa Lettuce, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Tomato, Cucumber, Onion, Carrot, Celery sticks (Dressing - Thousand Island, Caesar, French, Honey Mustard, Vinaigrette)
Appetizers
Pasta Salad with Seafood and Cheese (Individual) Hinava Sada (Fresh fish salad) (Individual) Tomato with Crispy Anchovy’s (Individual) Poached Prawn with Cucumber (Individual) Devil Eggs with Beef Bacon (Individual) (Pitted Black Olives, Stuffed Green Olives, Cocktail Onions, Capers, Gherkin, Shaved Parmesan Cheese, Raisins, Roasted Walnuts, Roasted Almonds, Dried Mix Fruits, Croutons and etc.)
Savory Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing Golden Money Bags with Sweet Mustard Sauce
Soup Counter Cream of Vegetables with Shrimp soup (Selection of bread rolls, butter and cheese croutons) Traditional Beef Spare Rib Soup (Fried Shallots, Chopped Parsleys, Cut Chili, Julienne Cucumber, Bean Sprouts)
Hot Dishes Nyonya Chili Crab Fried Mantou Chicken Boxing with “Bambangan” Sauce Crispy Fish Finger with Tartar Sauce Broccoli Gratin Potato Wedges with Creamy Cheese Sauce Curry Puff Vegetarian Spring Roll Singapore Fried Mee Hoon Kerabu Fried Rice
Desserts Counter
Warm Desserts Banana Crumble (served with Vanilla Sauce)
Cold Desserts Assorted Malay Kuih Assorted Cookies in jars Mini Fruit Cup Cake (Individual) Crème Brulee (Individual) Chocolate Mousse Cake Opera Cheese Cake Chocolate Éclairs Strawberry Cassata Mini Fruit Tartlets (Individual) Assorted Pudding and Jellies (Individual) Mix Tropical Fruits Skewers (4 types) (Individual)
Live Pasta Station Cooked to order
Pasta Penne Spaghetti
Sauces Bolognaise (Minced Meat Sauce) Concase (Traditional Tomato Sauce) Béchamel (Traditional French white sauce) (Pesto, Parmesan Cheese, Chopped Seafood, etc.)
Live Carving Station Roasted Stuffed Chicken Roulade (Sauces - Black Pepper, Mushroom, Brown Mint, Mint, Lemon with Dill)
Live Noodle Station Cooked to order
Curry noodles Wonton noodles (Slice Chicken, Slice Beef, Slice Squids, Prawns, Tofu Pok, Wonton Dumpling, Pak Choi, Spring Onion, Cut Chili and etc.)
Live BBQ Station Marinated Meat and Seafood cooked to order
Sotong (Squid) Ikan Daun Pisang (Fish in Banana Leaves) Kambing (Lamb Cutlets) Sayap Ayam (Chicken Wings) Satay Daging dan Ayam (Beef and Chicken Sate) (Sambal Belacan, Cincaluk, Sambal Kicap, Kuah Kacang)
Ice Kacang Stall Sweet Corns, Kidney Beans, Peanuts, Atap Seeds, Young Coconut, Cendol, Sago, Jelly Leng kong, Palm Sugar, Evaporated Milk, Rose Syrup
Ice Cream Parlors Selection of Ice Creams with Condiments
Tivoli Café 2015 Buffet High Tea
GROUPON
Menu 2
Salad selection
Romaine Lettuce, Lolo rosa Lettuce, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Tomato, Cucumber, Onion, Carrot, Celery sticks (Dressing - Thousand Island, Caesar, French, Honey Mustard, Vinaigrette)
Appetizers
Fusilli with Chicken Salad (Individual) Tuhau Miampai Daging Salai (Grilled Beef Salad with Torch Ginger dressing) (Individual) Mini Nicoise Salad with Egg (Individual) Prawn Cocktails (Individual) Caprese Salad (Individual) (Pitted Black Olives, Stuffed Green Olives, Cocktail Onions, Capers, Gherkin, Shaved Parmesan Cheese, Raisins, Roasted Walnuts, Roasted Almonds, Dried Mix Fruits, Croutons and etc.)
Savory Chicken Toast Sandwich (Open Face) Mini Minced Meat Quiche Tomato with Beef Bacon Bruschetta Prawn Salad with Salsa dressing Seaweed Roulade with Seafood
Soup Counter Cream of Mushroom Soup (Selection of bread rolls, butter and cheese croutons) Chicken Soto Soup (Fried Shallots, Chopped Parsleys, Cut Chili, Julienne Cucumber, Bean Sprouts)
Hot Dishes Salted Egg Prawns Shepherd Pie Southern Chicken Wings Moroccan Fish Cutlets Sautéed Vegetables with Tarragon Butter Bombay Potatoes Crispy Sardine Rolls Fried Samosa Mee Goreng “Mamak” Chinese Fried Rice
Desserts Counter
Warm Desserts Diplomat Pudding (served with Vanilla Sauce)
Cold Desserts Assorted Malay Kuih Assorted Cookies in jars Mini Chocolate Lava Cake (Individual) Cream Caramel (Individual) Carrot Cakes Blueberry Cheese Cake Green Tea Tiramisu Mango Swirl Cakes Chocolate Tartlets (Individual) Assorted Pudding and Jellies (Individual) Mix Tropical Fruits Skewers (4 types) (Individual)
Live Pasta Station Cooked to order
Pasta Fusilli Fettuccini
Sauces Bolognaise (Minced Meat Sauce) Concase (Traditional Tomato Sauce) Béchamel (Traditional French white sauce) (Pesto, Parmesan Cheese, Chopped Seafood, etc.)
Live Carving Station Roasted Whole Lamb Leg (Sauces - Black Pepper, Mushroom, Brown Mint, Mint, Lemon with Dill)
Live Noodle Station Cooked to order
Tom Yam Noodles Fish Noodles (Slice Chicken, Slice Beef, Slice Squids, Prawns, Tofu Pok, Wonton Dumpling, Pak Choi, Spring Onion, Cut Chili and etc.)
Live BBQ Station Marinated meat and seafood cooked to order
Sotong (Squid) Ikan Daun Pisang (Fish in Banana Leaves) Kambing (Lamb Cutlets) Sayap Ayam (Chicken Wings) Satay Daging dan Ayam (Beef and Chicken Sate) (Sambal Belacan, Cincaluk, Sambal Kicap, Kuah Kacang)
Ice Kacang Stall Sweet Corns, Kidney Beans, Peanuts, Atap Seeds, Young Coconut, Cendol, Sago, Jelly Leng kong, Palm Sugar, Evaporated Milk, Rose Syrup
Ice Cream Parlors Selection of Ice Creams with Condiments
Tivoli Café 2015 Buffet High Tea
GROUPON
Menu 3
Salad selection
Romaine Lettuce, Lolo rosa Lettuce, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Tomato, Cucumber, Onion, Carrot, Celery sticks (Dressing - Thousand Island, Caesar, French, Honey Mustard, Vinaigrette)
Appetizers
Bavarian Kartofel (Individual) Thai Beef Salad (Individual) Bean sprout with Roasted Duck (Individual) Seafood with Beans salad (Individual) Fruit Salad (Individual) (Pitted Black Olives, Stuffed Green Olives, Cocktail Onions, Capers, Gherkin, Shaved Parmesan Cheese, Raisins, Roasted Walnuts, Roasted Almonds, Dried Mix Fruits, Croutons and etc.)
Savory Salmon Sandwich (Open Face) Mini Chicken Pie Beef Feuilletee Mini Grilled Prawn Guacamole Chicken Dumpling with Sweet Soy Sauce
Soup Counter Seafood Chowder Soup (Selection of bread rolls, butter and cheese croutons) Oxtail Soup (Fried Shallots, Chopped Parsleys, Cut Chili, Julienne Cucumber, Bean Sprouts)
Hot Dishes Butter Prawn Shepherd Pie Chicken Kaldareta Baked Fish Mornay Sautéed French Beans with Shrimps Rosemary Baked Potatoes Lamb Dalcha Wok Fried Beef with BBQ Sauce Penang Fried Kway Teow with Seafood Pineapple Fried Rice with Chicken Floss
Desserts Counter
Warm Desserts Apple Crumble (served with Vanilla Sauce)
Cold Desserts Assorted Malay Kuih Assorted Cookies in jars Mini “Berangan” Chocolate Caramel (Individual) Vanilla Flan (Individual) Strawberry Mousse Cappuccino Cheese Cake Traditional Fruit Cake Panna Cotta with Berries Sauce Mini sweet mango sago (Individual) Assorted Pudding and Jellies (Individual) Mix Tropical Fruit Skewers (4 types) (Individual)
Live Pasta Station Cooked to order
Pasta Macaroni Linguini
Sauces Bolognaise (Minced Meat Sauce) Concase (Traditional Tomato Sauce) Béchamel (Traditional French white sauce) (Pesto, Parmesan Cheese, Chopped Seafood, etc.)
Live Carving Station Roasted Beef (Sauces - Black Pepper, Mushroom, Brown Mint, Mint, Lemon with Dill)
Live Noodle Station Cooked to order
Ngau Chap Noodles Chicken Noodles (Slice Chicken, Slice Beef, Slice Squids, Prawns, Tofu Pok, Wonton Dumpling, Pak Choi, Spring Onion, Cut Chili and etc.)
Live BBQ Station Marinated meat and seafood cooked to order
Sotong (Squid) Ikan Daun Pisang (Fish in Banana Leaves) Kambing (Lamb Cutlets) Sayap Ayam (Chicken Wings) Satay Daging dan Ayam (Beef and Chicken Sate) (Sambal Belacan, Cincaluk, Sambal Kicap, Kuah Kacang)
Ice Kacang Stall Sweet Corns, Kidney Beans, Peanuts, Atap Seeds, Young Coconut, Cendol, Sago, Jelly Leng kong, Palm Sugar, Evaporated Milk, Rose Syrup
Ice Cream Parlors Selection of Ice Creams with Condiments