BITES & SMALL PLATES BIG PLATES

pig’s ear miang kum (gf, dine-in only) 12 lamb 14 crispy pig’s ears with lettuce wraps, stuffed indian style flatbread…ground lamb, egg, flavorful garnish, coconut/ sauce cheddar cheese and cucumber relish

chicken (4)(gf) 9 shiok burger single 4oz. 12 / double 8oz. 16 lemongrass and marinated chicken thighs, singaporean “fast food” burger…sesame bun, beef patty sauce and cucumbers american cheese, special sauce, , lettuce, served with fries charred squid & tomatoes (gf) 14 add bacon 2 (gf bun available)

squid garum nuoc cham beef cheeks (gf) 23

braised in coconut, chilis, lemongrass, lime leaf, pork & crab dumplings (6) 11 and side of creamy peanut/sesame sauce crab (gf) 18 hot oil pork dumplings (8) 10 classic style fried rice …crab, egg, cabbage. , pork in a spicy szechuan chili oil, cilantro, thai , topped with a fried egg cilantro, sesame and singaporean “chili lobster” (gf) 21 smoked mushroom spring rolls (3)(vv) 9 half lobster, sweet chili sauce, egg, cilantro fried spring rolls with smoked king oyster mushrooms, glass and steamed rice noodles, vegetables, sweet/chili sauce stuffed quail (2) 24 lao sausage stuffed quail with a fish sauce/ glaze, papaya slaw and steamed rice (limited) VEGGIES & SIDES whole fried sea bass (gf) 32 sliced cantaloupe (gf, vegan optional) 13 fried and glazed with fish sauce caramel, tamarind dressing, dried , ground rice, chilis, cilantro green mango slaw, side of rice (mostly deboned)

som tum nong moo (vv optional, gf) 14 mortar & pestle mixed NOODLES with , pork rinds, , long beans, (gf noodles available) choose your heat 0-1-2(fire!!!) shrimp 24 “son in law” eggs (v, gf) 11 spicy fried noodles, shrimp, egg, bean sprouts, thai fried soft-boiled egg with green bean/radish salad, baby kale, housemade mamak, cilantro, lime chilis, fried , mint, , tamarind/lime sauce pad mushroom woon sen (vegan optional) 18 glass noodles, oyster/maitake mushrooms, charred hakurei turnips (vv, gf) 12 green beans, egg, baby kale, chinese , peanuts fried tomato sambal,

chicken khoa soi 17 (vv, gf optional) 10 chiang mai noodle , braised chicken legs, fried , sweet , chilis, bean sprouts, herbs noodles, pickled kale, raw shallots, fried noodles

jasmine rice (vv,gf) 4

gula melaka (vv, gf) 6 steph’s spice levels light medium fire (tapioca pudding), coconut, palm sugar, macadamia nuts

v-vegetarian, vv-vegan, gf-gluten free pulit hitam (vv, gf) 6

*thoroughly cooking meats, poultry, seafood, shellfish or black rice pudding, pandan, coconut

eggs reduces the risk of foodborne illness iced kachang (vv, gf, dine-in only) 11 mango, basil seeds, , red beans, palm sugar, coconut