BITES & SMALL PLATES BIG PLATES
pig’s ear miang kum (gf, dine-in only) 12 lamb murtabak 14 crispy pig’s ears with lettuce wraps, stuffed indian style flatbread…ground lamb, egg, flavorful garnish, coconut/tamarind sauce cheddar cheese and cucumber relish
chicken satay (4)(gf) 9 shiok burger single 4oz. 12 / double 8oz. 16 lemongrass and turmeric marinated chicken thighs, singaporean “fast food” burger…sesame bun, beef patty peanut sauce and cucumbers american cheese, special sauce, onion, lettuce, served with fries charred squid & tomatoes (gf) 14 add bacon 2 (gf bun available)
squid garum nuoc cham beef cheeks rendang (gf) 23
stew braised in coconut, chilis, lemongrass, lime leaf, pork & crab dumplings (6) 11 galangal and side of jasmine rice creamy peanut/sesame sauce crab fried rice (gf) 18 hot oil pork dumplings (8) 10 classic style fried rice …crab, egg, cabbage. fish sauce, pork wontons in a spicy szechuan chili oil, cilantro, thai basil, topped with a fried egg cilantro, sesame and scallion singaporean “chili lobster” (gf) 21 smoked mushroom spring rolls (3)(vv) 9 half lobster, sweet chili sauce, egg, cilantro fried spring rolls with smoked king oyster mushrooms, glass and steamed rice noodles, vegetables, sweet/chili sauce stuffed quail (2) 24 lao sausage stuffed quail with a fish sauce/palm sugar glaze, papaya slaw and steamed rice (limited) VEGGIES & SIDES whole fried sea bass (gf) 32 sliced cantaloupe (gf, vegan optional) 13 fried and glazed with fish sauce caramel, tamarind dressing, dried shrimp, ground rice, chilis, cilantro green mango slaw, side of rice (mostly deboned)
som tum nong moo (vv optional, gf) 14 mortar & pestle mixed green papaya salad NOODLES with dried shrimp, pork rinds, garlic, long beans, peanuts (gf noodles available) choose your heat 0-1-2(fire!!!) shrimp mee goreng 24 “son in law” eggs (v, gf) 11 spicy fried noodles, shrimp, egg, bean sprouts, thai fried soft-boiled egg with green bean/radish salad, baby kale, housemade sambal mamak, cilantro, lime chilis, fried shallots, mint, coriander, tamarind/lime sauce pad mushroom woon sen (vegan optional) 18 glass noodles, oyster/maitake mushrooms, charred hakurei turnips (vv, gf) 12 green beans, egg, baby kale, chinese celery, peanuts fried tomato sambal, kaffir lime
chicken khoa soi 17 tahu goreng (vv, gf optional) 10 chiang mai curry noodle soup, braised chicken legs, fried tofu, sweet peanut sauce, chilis, bean sprouts, herbs noodles, pickled kale, raw shallots, fried noodles
jasmine rice (vv,gf) 4 DESSERT
gula melaka (vv, gf) 6 steph’s spice levels light medium fire sago (tapioca pudding), coconut, palm sugar, macadamia nuts
v-vegetarian, vv-vegan, gf-gluten free pulit hitam (vv, gf) 6
*thoroughly cooking meats, poultry, seafood, shellfish or black rice pudding, pandan, coconut
eggs reduces the risk of foodborne illness iced kachang (vv, gf, dine-in only) 11 mango, basil seeds, cendol, red beans, palm sugar, coconut