(Indonesian Meatball) ICE

Ingredients: (for 6-8 people) Ingredients: Ingredients: • 1kg of beef, cut to about 15-20 pieces; • 500 gram of fresh beef; • 100 gram of mung bean flour (Hunkwe flour); • 2 liters of ; • 100 gram tapioca flour or starch; • 50 gram of ; • 1 stalk of lemongrass; and • 1 tsp salt; • 1 tbsp tapioca flour / starch (optional) • 5 leaves of lime leaves, tied with leaves • ½ tsp white pepper powder; • 100 ml leaves juice; • 600 ml of water; and 1 tsp salt grounded seasoning (mix together until soft • 1 tablespoon that has been mashed; with food processor or blender): • 2 tablespoons red that has been mashed; Brown sugar ingredients: • 40 gram ice cubes; (boiled until become liquid) • 12-20 red peppers (depends), ground it; • 2000 ml of water • 6 ; 3 of garlic; • 250 gram of brown sugar; • 50 gram of sugar; • 1 cm ; 5 cm ; and salt How to make: • 250 ml of water • 5 pieces of pandanus leaves • Put tapioca flour, beef, ice cubes, onion, garlic, How to make: How to make: pepper, and salt into the food processor or • Cook grounded seasoning with 2 tablespoons of • Mix mung bean flour, rice flour, pandanus blender. Grind all the ingredients until it leaf juice, water, and salt. Stir well and vegetable oil. Then put the coconut milk with becomes a smooth and well blended . continously until the dough is cook well turmeric leaveas, lime leaves, and lemongrass. • Boil 2000 ml of water and wait until boiling. and burst. Turn of the heat. • Then put the beef that has been cut into pieces • Prepare ice water and ice cubes in the containers and stir constantly in order to cooked perfectly. • Take a little dough, place on the palm of the hand and grip the dough until the dough can come out • Put the dough into the triangle plastic and • Cook the beef on medium heat until coconut between the thumb and forefinger. Use spoon to cut a little in its tip. Then press the dough milk thickens and is slightly dried and until the take the dough that has appeared and put into the until similar like the long length of the noodles beef has become tender hot water. into a container that contains ice water and ice cubes, do it until the dough runs out. • Served once hot or cold according to individual • Wait until the meatballs float on the water. taste. The most delicious when it served with • Cut pieces of dough that has been shaped like white rice. • For the broth: cook beef bone, garlic, onion, noodles according to your preference powdered beef broth, some salts and pepper until • Serve the ice with a brown sugar, coconut milk, the water boils avocado or and ice cubes.