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Pre-Festive Buffet Dinner

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Pre-Festive Buffet Dinner Pre-Festive Buffet Dinner APPETIZER STIX Cous Cous Tomato Salad, Beetroot Orange Salad, Crab Stick, Fish Ball, Squid Ball, Cattle Fish, Fatoush Salad, Chicken & Corn Salad, Spicy Beef Salad, Stu ed Bean Curd, Stu ed Chili, Bitter Gourd, Shrimp Cocktail, Mix Bean Salad Okra, Beef Slices, Meat Balls SALADS COUNTER NOODLES Romaine, Rocket, Lola Rosa, Radicchio Lettuce, Kway Teow, Instant Noodle, Mee Suah, Loh Shi Fun, Corn Kernel, Cherry Tomato, Cucumber, Carrot, Mee Hoon & Egg Noodles Bell Pepper, Red Onion Rings Condiments - Marinated Olive, Garlic Confit, Sun Dried FROM THE DIM SUM STEAMERS Tomato, Capers, Gherkin, Cheese Grated Siew Mai, Har Gau, Loh Mai Kai Dressing and Vinaigrette - Thousand Island, with Choice of Thai Chili Sauce, Sweet Sauce, Cili Sauce, French Dressing, Honey Mustard, Sesame Dressing, Hoisin Sauce, Sambal Sauce and Soya Sesame Sauce Herb Vinaigrette, Chili Vinaigrette, Olive Oil & Balsamic Vinegar ROASTED PEI PA CHICKEN & PEKING DUCK SEAFOOD ON ICE Freshly Roasted From The Oven Served with Fragrant Rice, Clear Soup, accompanied by Tomato, Cucumber, Cooked Tiger Prawn, Green Mussels, Hamaguri Clams, Soya Sauce, Chili Sauce and Ginger Sauce Scallop with Shells, Flower Crabs MAIN COURSE CARVERY Yong Chow Fried Rice, Wok Fried Beef With Spring Onion, Roasted Sage Turkey with Mushroom Stu­ng, Deep Fried Red Tilapia with Thai Style, Giblet Gravy, Cranberry Sauce & Au Jus Kam Heon Chicken with Black Mushroom, Loh Hon Chai, Congee with Condiments MAIN COURSE Roasted Pumpkin & Sweet Potato, Shepard Pie, Baked FROM TRADITIONAL CLAY OVEN Salted Crust Fish, Buttered Garden Vegetables, Beef Double Boiled Herbal Chinese Chicken Soup Strogano , Chicken Roulade with Thyme Gravy LIVES HOT PAN ANEKA SAMBAL Wok Style Blue Swimmer Crab With Mild Chili Sauce Sambal Belacan, Sambal Budu, Sambal Nenas, Sambal Cencaluk, Sambal Mangga Muda, Sambal Cili Hijau Deert Island SATAY STATION CAKE / PASTRY Chicken, Beef Satay, Peanut Sauce, Chocolate Moist Cake, Durian Cake, Marble Cheese Cake, Cucumber and Onion Hazelnut Pu , Chocolate Éclair, Apple Pie, Walnut Tart, Pumpkin Pie, Assorted Cookies, Fruit Flan Cake BAKAR BAKAR MINIATURE OF DESSERT COUNTERS Portuguese Style Grilled Fish, Ikan Bawal, Ikan Kembung, Ikan Ayam,Ikan Cencaru, Mini Tiramisu, Sago Palm Sugar, Crème Brule, Otak-Otak, Pepes Ayam Panacotta, Crème Caramel LAKSA NOODLES LOCAL FAVORITE Choice of Laksa Johor, Mee Rebus, Bubur Kacang Hijau Curry Laksa & Assam Laksa with Traditional Condiments CREPE Wok Style Blue Swimmer Crab With Mild Chili Sauce Indian Section TANDOORI OVEN ICE KACANG / CENDOL Tangedi Chicken, Spinach Marinated Chicken, Attap Seed, Sweet Corn, Peanut, Cincau, Buah Pala, Jelly, Tikka Marinated Chicken Kidney Bean, Cendol, Nata De Coco, Red Bean, Palm Sugar, Evaporated Milk, Coconut Milk and Syrup CURRY POTS ICE CREAM Lamb Roganjosh, Dhall Tadka, Vegetables Masala, Prawn Koliwada Vanilla, Chocolate, Strawberry, Yam, Peppermint Condiments – Chocolate Rice, Cookies Sole, ROTI Dried Coconut, M&M Chocolates Naan Plain, Naan Garlic & Roti Paratha FRESH FRUIT PLATTERS Accompanied by Mint Sauce, Cucumber Raita, Lime, Mango Chutney, Lime Pickle, Chili and Onion Salad Watermelon or Guava or Star Fruit or Pineapple or Papaya or Sun Melon or Dragon Fruit or Mango or Rambutan or Banana or Longan or Rose Apples Chinese Section BROTH AND STOCKS Beef Broth Beijing Style, Emperor Chicken Stock, Prawn Stock.
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