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Kitchen Art's Brasserie

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Kitchen Art's Brasserie KITCHEN ART’S BRASSERIE JANUARY/FEBRUARY HI TEA ROTATION MENU SALAD BAR 4 TYPE OF GARDEN LETTUCE: LOLOROSSA, RADICCHIO, BUTTER HEAD AND ROMAINE GRATED CARROT, CUCUMBER, CAPSICUM, ONION RING, CHERRY TOMATO, CORN KERNEL ASSORTED CONDIMENTS: CAPERS, MARINATED OLIVE, THOUSAND ISLAND, ITALIAN DRESSING, FRENCH DRESSING, BALSAMIC VINAIGRETTE, MANGO CHILI VINAIGRETTE, CITRUS VINAIGRETTE, OLIVE OIL. SELECTION OF APPETIZERS THAI CHILI FRIED EGG SALAD, CABBAGE SALAD MANDARIN SALAD, CHINESE CHICKEN SALAD PASEMBOR - PLATTER NYONYA ROJAK BUAH WITH CONDIMENTS ASSORTED CRACKER CHICKEN AND BEEF SATAY WITH TRADITIONAL CONDIMENTS HOT KETTLE LOTUS ROOT SOUP WITH RED DATES ASSORTED BUNS & BUTTER ENTRÉES SAUSAGE AND PINEAPPLE PIZZA CHICKEN, PEPPER, TOMATOES, MUSHROOMS AND ONION ACTION KITCHEN - NOODLE PENANG PRAWN HOKKIEN MEE STALL 1 LENG CHEE KANG CHINESE PAN CAKE STALL 2 TWO KINDS OF PASTA, WITH YOUR CHOICE OF TOMATO BASIL AND CREAM ORIENTAL PASTA HOKKIEN STYLE STALL 3 PIE TEE & POPIAH BASAH STALL 4 Yee Sang HOT SELECTION CHICKEN KARI KAPITAN CHINESE LAMB STEW DEEP-FRIED FISH FILLET WITH GOLDEN YOLK WOK FRIED SQUID WITH CAPSICUM POTATO WITH MINCED CHICKEN & GINGER NAI PAK WITH OYSTER SAUCE WOK FRIED HOR FUN YONG CHOW FRIED RICE STEAMED FRAGRANT RICE 1 | Menu Buffet Hi Tea CNY Sun 2019 Jan- Feb KID’S CORNER CHOCOLATE FOUNTAIN WITH CONDIMENTS CARAMELIZED POPCORN FRIED SPRING ROLL DEEP FRIED CHICKEN NUGGET WITH TOMATO SAUCE, CHILI SAUCE, MAYONNAISE AND THAI CHILI SAUCE DESSERTS FRESH CUT TROPICAL FRUITS ASSORTED FRENCH PASTRY ASSORTED JELLY, ASSORTED MOUSSE ASSORTED MALAY KUIH WARM APPLE CRUMBLE WITH VANILLA SAUCE - HOT ICE KACANG WITH CONDIMENTS, CENDOL ICE CREAM WITH CONDIMENTS: 2 | Menu Buffet Hi Tea CNY Sun 2019 Jan- Feb KITCHEN ART’S BRASSERIE JANUARY/FEBRUARY HI TEA ROTATION MENU SALAD BAR 4 TYPE OF GARDEN LETTUCE: LOLOROSSA, RADICCHIO, BUTTER HEAD AND ROMAINE GRATED CARROT, CUCUMBER, CAPSICUM, ONION RING, CHERRY TOMATO, CORN KERNEL ASSORTED CONDIMENTS: CAPERS, MARINATED OLIVE, THOUSAND ISLAND, ITALIAN DRESSING, FRENCH DRESSING, BALSAMIC VINAIGRETTE, MANGO CHILI VINAIGRETTE, CITRUS VINAIGRETTE, OLIVE OIL. SELECTION OF APPETIZERS - THAI CHILI FRIED EGG SALAD, COLESLAW SALAD MANDARIN SALAD, CHILI LIME CHICKEN SALAD PASEMBOR - PLATTER NYONYA ROJAK BUAH WITH CONDIMENTS ASSORTED CRACKER CHICKEN AND BEEF SATAY WITH TRADITIONAL CONDIMENTS HOT KETTLE HERBAL SOUP WITH OLD CUCUMBER SOUP ASSORTED BUNS & BUTTER ENTRÉES SAUSAGE AND PINEAPPLE PIZZA CHICKEN, PEPPER, TOMATOES, MUSHROOMS AND ONION ACTION KITCHEN NOODLE LAKSAM STALL 1 LENG CHEE KANG CHINESE PAN CAKE STALL 2 TWO KINDS OF PASTA, WITH YOUR CHOICE OF TOMATO BASIL AND CREAM ORIENTAL PASTA HOKKIEN STYLE STALL 3 PIE TEE & POPIAH BASAH STALL - 4 YEE SANG 1 | Menu Buffet Hi Tea CNY Sat 2019 Jan- Feb HOT SELECTION CHICKEN PARATTHAL SALMON FISH HEAD CURRY WOK FRIED SQUID WITH BLACK PEPPER KURMA BEEF STEW WITH POTATO LALA WITH SAMBAL PASTE CRISPY FRIED KANGKUNG BRAISED YEE MEE WITH MUSHROOM FRIED RICE TERATAI STEAMED FRAGRANT RICE KID’S CORNER CHOCOLATE FOUNTAIN WITH CONDIMENTS CARAMELIZED POPCORN FRIED SPRING ROLL DEEP FRIED CHICKEN NUGGET WITH TOMATO SAUCE, CHILI SAUCE, MAYONNAISE AND THAI CHILI SAUCE DESSERTS FRESH CUT TROPICAL FRUITS ASSORTED FRENCH PASTRY ASSORTED JELLY, ASSORTED MOUSSE, ASSORTED MALAY KUIH WARM APPLE CRUMBLE WITH VANILLA SAUCE - HOT ICE KACANG WITH CONDIMENTS, CENDOL ICE CREAM WITH CONDIMENTS: 2 | Menu Buffet Hi Tea CNY Sat 2019 Jan- Feb .
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