1-For-1 Lunar New Year Themed À La Carte Weekday Lunch Buffet

1-for-1 Lunar New Year themed

À la carte Weekday Lunch Buffet (Halal Certified) 11 January to 10 February 2021 & 15 to 25 February 2021 Available Monday to Thursday, 12.00pm to 2.30pm

À la carte dishes of the day Wok fried salted egg lobster with Mantou, S$15++ per portion Wok fried Marron lobster with black pepper sauce, S$15++ per portion Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion

Salad Bowl Set Yu Sheng with crispy fish skin Mixed green salad with Vinaigrette dressing

Cold Appetiser Set Octopus and Wakame with crunchy vegetables

Seafood On Ice Poached tiger prawns Cold Canadian black mussels Lala Served with cocktail sauce, lemon wedges and Thai mango chilli sauce

Local Fare Appetisers Singapore fruit Rojak, traditional Kueh Pie Tee, roast chicken with plum sauce chicken Bak Kwa and local snacks

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Soup Double boiled chicken with Chinese herbs soup Cream of mushroom and chicken soup

Western Beef Ghoulash with seasonal vegetables Breaded chicken with lemon sauce and sesame seeds

Hawker Highlights Braised broccoli with egg white sauce and wolfberries Crispy Hong Kong noodle Slow braised chicken stew with Shitake mushroom Spaghetti with creamy Nyonya Laksa sauce Stir fried chicken with sweet & sour sauce Yong Chow fried rice with crackers Wok fried Carrot cake Golden cereal prawn

Noodle Prawn noodle soup

Desserts Bread & butter pudding with vanilla sauce Chinese New Year cookies Cream caramel Deep fried Nian Gao Durian cake Ice cream Matcha Panna Cotta Traditional local dessert Yuzu sesame cake Coffee & Tea

*Menu items are subject to change based on availability and at the culinary team’s discretion.

1-for-1 Lunar New Year themed

À la carte Weekend Lunch Buffet (Halal Certified) 16 January to 10 February 2021 & 15 to 28 February 2021 Available Saturday and Sunday, 12.00pm to 2.30pm

Salad Bowl Set Yu Sheng with crispy fish skin Mixed green salad with Vinaigrette dressing

Cold Appetiser Set Crunchy Japanese cucumber and black fungus Selection of Sushi & Appetisers Chicken Bak Kwa

Seafood On Ice Poached tiger prawns Cold Canadian black mussels Lala Served with cocktail sauce, lemon wedges and Thai mango chilli sauce

Local Fare Appetisers Singapore fruit Rojak, traditional Kueh Pie Tee, roast chicken with plum sauce, soft shell crab and local snacks

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Soup Double boiled soup with lotus, peanuts and chicken cube Minestrone soup

Western Braised beef with seasonal vegetables and mashed potato served in brown sauce Roasted chicken leg and potatoes with honey soy sauce

Hawker Highlights Crispy fish with black pepper/sambal sauce Crispy Hong Kong noodle Madras chicken curry with steamed rice Pineapple fried rice with chicken floss Potato Gnocchi in chilli crab sauce Prawn in chilli crab sauce with golden mantou Wok fried white carrot cake Stir Fried Broccoli with mushroom Chicken with sweet and sour sauce

Noodle Prawn noodle soup

Desserts Bread & butter pudding with vanilla sauce Chinese New Year cookies Cream caramel Durian cake, Yuzu sesame cake Golden fried sesame ball with red bean paste Ice cream Matcha Panna Cotta Traditional local dessert

*Menu items are subject to change based on availability and at the culinary team’s discretion.

1-for-1 Lunar New Year themed

À la carte Weekday Dinner Buffet (Halal Certified) 11 January to 10 February 2021 & 15 to 25 February 2021 Available Monday to Thursday, 6.00pm to 10.00pm

Salad Bowl Set Yu Sheng with crispy fish skin Mixed green salad with Vinaigrette dressing

Cold Appetiser Set Octopus and Wakame with crunchy vegetables Jellyfish with sesame Chicken Bak Kwa

Seafood On Ice Poached tiger prawns Cold Canadian black mussels Lala Served with cocktail sauce, lemon wedges and Thai mango chilli sauce

Local Fare Appetisers Singapore fruit Rojak, traditional Kueh Pie Tee, roast chicken with plum sauce, soft shell crab and local snacks

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Soup Red date & winter melon chicken cube double boiled soup Cream of mushroom soup

Western Seared chicken leg with Teriyaki sauce Slow braised Australian beef with mashed potato and sautéed vegetables served in brown sauce Tempura batter dory fish with potato wedges and chilli crab sauce

Hawker Highlights Beef Rendang with fragrant rice and crackers Braised fish in Teochew sauce Chicken in Mongolian sauce Singapore black pepper mudcrab Spaghetti with creamy Nyonya Laksa sauce Yong Chow fried rice with crackers Wok fried Kam Heong prawns Seasonal vegetables with Shimeiji mushrooms in garlic sauce

Noodle Prawn noodle soup

Desserts Bread & butter pudding with vanilla sauce Chinese New Year cookies Cream caramel Crunchy chocolate cake, orange cheese cake, red velvet cake Golden fried sesame ball with red bean paste Ice cream Matcha Panna Cotta Tirasmisu Traditional Chinese hot dessert

*Menu items are subject to change based on availability and at the culinary team’s discretion.

1-for-1 Lunar New Year themed

À la carte Weekend Dinner Buffet (Halal Certified) 15 January to 10 February 2021 & 19 to 28 February 2021 Available Friday to Sunday, 6.00pm to 10.30pm (Friday & Saturday) / 10.00pm (Sunday)

Salad Bowl Set Yu Sheng with crispy fish skin Mixed green salad with Vinaigrette dressing

Cold Appetiser Set Selection of Sushi & Appetisers Chicken Bak Kwa Crunchies Japanese cucumber and black fungus White radish

Seafood On Ice Fresh oysters Poached tiger prawns Cold Canadian black mussels Lala clams Served with cocktail sauce, lemon wedges and Thai mango chilli sauce

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Local Fare Appetisers Singapore fruit Rojak, traditional Kueh Pie Tee, roast chicken with plum sauce and soft shell crab

Soup Double boiled abalone & winter melon soup with chicken cube Cream of butternut pumpkin soup

Western Braised Australian lamb with sautéed vegetables and mashed potato served in brown sauce Pan seared salmon with mashed potato in Teriyaki sauce Roasted chicken leg & potatoes served with honey soy sauce Seafood Risotto with crustacean sauce

Hawker Highlights Crispy fish with black pepper/sambal sauce Crispy Hong Kong noodle Madras chicken curry with steamed rice Pineapple fried rice with chicken floss Potato Gnocchi in chilli crab sauce Prawn spaghetti in chilli crab sauce S Wok fried white carrot cake Wok Fried Clam and mussels in Kam Heong sauce Mud crab with salted egg Nai Bai with Shimeiji mushrooms and garlic

Noodle Prawn noodle soup

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Desserts Bread & butter pudding with vanilla sauce Chinese New Year cookies Cream caramel Golden fried sesame ball with red bean paste Ice cream Kueh Lapis Mandarin orange cake Matcha Panna Cotta Red Velvet cake Tiramisu Traditional Chinese hot dessert

*Menu items are subject to change based on availability and at the culinary team’s discretion.

1-for-1 Chinese New Year Celebration

À la carte Lunch Buffet (Halal Certified) 11 to 14 February 2021 12.00pm to 2.30pm

Salad Bowl Set Yu Sheng with crispy fish skin Mixed green salad with Vinaigrette dressing

Cold Appetiser Set Chicken Bak Kwa Jellyfish with sesame Selection of Sushi Crunchies Shrimp cocktail & white radish Japanese cucumber and black fungus

Seafood On Ice Poached tiger prawns Cold Canadian black mussels Lala Served with cocktail sauce, lemon wedges and Thai mango chilli sauce

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Local Fare Appetisers Singapore fruit Rojak, traditional Kueh Pie Tee, roast chicken with plum sauce, soft shell crab and local snacks

Soup Chicken Ku Teh Cream of butternut pumpkin soup

Western Braised Australian lamb with mashed potato and sautéed vegetables served in brown sauce Pan seared salmon with mashed potato in Teriyaki sauce Spaghetti with prawn in chilli crab sauce Roast chicken leg with potato served in honey soya sauce

Hawker Highlights Braised fish with ginger and spring onion sauce Crispy Hong Kong noodle Har Lok prawn with scallion Prawn & mussels in black pepper sauce Salted egg mud crab Stir-fried Ee Fu noodle with braised mushroom Yam rice with Chinese sausage Wok Fried Clam & mussels in Kam Heong sauce Nai Bai with Shimeiji mushroom in garlic

Noodle Prawn noodle soup

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Desserts Bread & butter pudding with vanilla sauce Chinese New Year cookies Cream caramel Golden fried sesame ball with red bean paste Ice cream Kueh Lapis Mandarin orange cake Matcha Panna Cotta Red velvet cake Tiramisu Traditional Chinese hot dessert

*Menu items are subject to change based on availability and at the culinary team’s discretion.

1-for-1 Chinese New Year Celebration

À la carte Dinner Buffet (Halal Certified) 11 to 14 February 2021 6.00pm to 10.00pm

À la carte dishes of the day Wok fried salted egg lobster with Mantou, S$15++ per portion Wok fried Marron lobster with black pepper sauce, S$15++ per portion Whole seabass with Tiga Rasa sauce (sweet, sour & tangy with hints of lemongrass), S$30++ per portion

Salad Bowl Set Yu Sheng with crispy fish skin Mixed green salad with Vinaigrette dressing

Cold Appetiser Set Chicken Bak Kwa Jellyfish with sesame Selection of Sushi Crunchies Shrimp cocktail & white radish Japanese cucumber and black fungus

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Seafood On Ice Fresh oysters Poached tiger prawns Cold Canadian black mussels Lala Served with cocktail sauce, lemon wedges and Thai mango chilli sauce

Local Fare Appetisers Roasted Pipa duck & chicken with plum sauce, soft shell crab Singapore fruit Rojak, traditional Kueh Pie Tee and local snacks

Soup Chicken Ku Teh Cream of butternut pumpkin soup

Western Braised Australian lamb with mashed potato and sautéed vegetables served in brown sauce Pan seared salmon with mashed potato in Teriyaki sauce Breaded chicken with lemon sauce

Hawker Highlights Crispy fish in Teochew sauce Crispy Hong Kong noodle with seafood Har Lok prawn with scallion Salted egg mud crab Yam rice with Chinese sausage One time table service: Seafood in a wok (choice of black pepper or cream cheese) Wok Fried Clam & mussels in Kam Heong sauce Nai Bai with Shimeiji mushroom in garlic

Noodle Prawn noodle soup

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Desserts Bread & butter pudding with vanilla sauce Chinese New Year cookies Cream caramel Golden fried sesame ball with red bean paste Ice cream Kueh Lapis Mandarin orange cake Matcha Panna Cotta Red velvet cake Tiramisu Traditional Chinese hot dessert

*Menu items are subject to change based on availability and at the culinary team’s discretion.