The Best Brew Food Menu

Home , Crispy fried chicken, Es teler, Karedok, Nasi goreng, Nasi timbel, Sambal

EAT

Four Points by Sheraton

Contains Pork Vegetarian Bali, Vegan Kuta Chef Recommended Gluten Free

PricesJalan are Benesari,in thousands Indonesian Banjar Rupiah Pengabetan, and subject to Kuta 10% service - Bali charge 80361 & 11% Indonesiagovernment tax. Please let us knowT +62 if you 361have any 849 special 6606 dietary requirements,F +62 361 food 849 allergies 6607 or food intolerance. FOURPOINTSBALIKUTA.COM EAT 12 pm - 12 am

TO START Please ask our bartender for free one sampling beer pairing suggestions with below food

Nachos Loaded 75 Savor them with flavorful chicken betutu, cassava leaves and salsa with baked cheese

Salt & Pepper Squid 75 Watercress, Thai chilli glaze, garlic aioli

Homemade Crispy Spring Roll 50 White cabbage, carrot, leek, onion, glass noodle, egg, caisin, sweet chilli dip and sambal oelek

Samosa & Curry Puff 70 Spiced potatoes, tofu, green peas with raita dip

Mushroom Bruschetta 50 Sauted mushroom, onion, garlic, thyme, parmesan cheese, cooking cream, sourdough bread

Pork Belly Bites 80 Crispy pork belly bites marinated in Balinese spices, chef’s sauce and garden salad

Four Points Quesadila 90 Pulled famous Balinese chicken pelalah, avocado, cheese, salsa pimento

Chicken Satay 95 Flavorful tender chicken satay, peanut sauce with rice and pickles

Fiery Wings 75 Marinated chicken wings, potato crisps and sambal sauce on the side

Contains Pork Vegetarian Vegan Chef Recommended Gluten Free

Prices are in thousands Indonesian Rupiah and subject to 10% service charge & 11% government tax. Please let us know if you have any special dietary requirements, food allergies or food intolerance. EAT

SALAD Caesar Salad 60 Romaine, garlic, croutons, parmesan cheese, hard boiled egg, bacon + Grilled Chicken 30 + Grilled Prawns 55

Quinoa Salad 80 Quinoa, cucumber, black olives, onion, tomato cherry, watercress, feta cheese, parmesan cheese, corn kernel with citrus dressing

Raw Karedok 70 Cucumber, long beans, white cabbage, bean sprouts, shrimp crackers, kemangi leaves, kaffir lime, karedok sauce

TRY THEM ALL Spring Roll, Quesadilla, Karedok 150

SOUPS Soto Ayam 90 Slow cooked roast chicken soup, rice noodles and bean sprouts in coconut bath

Pumpkin Soup 65 A creamy pumpkin soup Addition of ginger lends a sweet & spicy flavor to a traditional seasonal dish

Contains Pork Vegetarian Vegan Chef Recommended Gluten Free

BB MAINS Burgers and sandwiches all come with french fries or green salad BBB a.k.a Best Brew Burger 110 Juicy beef patty, pickles, cheddar cheese, exotic mushrooms and fried onion ring Crispy Chicken Tower 100 Crispy fried chicken, Bedugul corn-slaw, cajun aioli with sourdough bread Fish and Chips 90 Bali Beer battered mahi–mahi and crushed egg remoulade Steak Sandwich 100 Thinly sliced beef sirloin steak ,pickled beet, caramelized onions, rockets, tomato and mayo mustard Nasi Goreng Bene 90 Traditional fried rice with sate ayam and fried chicken Spaghetti Greens 70 Spaghetti in basil pesto sauce, exotic mushrooms and greens Chicken Parmigiana 95 Chicken breast, tomato ragout, mozzarella cheese, arugula salad, balsamic glaze, cherry tomato Pulled Pork Sandwich 75 Moist pulled pork with BBQ sauce, Asian coleslaw with French fries Nasi Goreng Kambing 100 Local style fried rice with green paste sauce served with fried egg, emping crackers Mie Goreng Hokian 100 Local style stir fried fresh noodle served with bok choy, veggies & egg topped with breaded chicken slice and asian pickles Steam or Grill Hainan Chicken 90 Chinese steamed or grilled chicken with Hainan rice, sautéed bokchoy garlic sauce, cucumber batonnet fresh, julienne ginger served with garlic soy sauce, chilli sauce Ben Ungermann’s Babi Ketjap 110 Balinese braised pork with steamed rice, cucumber pickles

Contains Pork Vegetarian Vegan Chef Recommended Gluten Free

GRILL MENU We recommend 200 - 300gr of meat per person. All grills come with garden salad

Tenderloin Fillet 160/160gr Beef Striploin 145/200gr Pork Ribs 140/250gr Lamb Noisette 130/160gr Whole Baby Chicken 110/700gr Crispy Salmon 145/140gr Lamb Shank 180/350gr Jumbo Prawn 150/220gr Snapper Fillet 185/180gr

SAUCE TO CHOOSE Mushroom Sauce, Lemon Garlic Butter, Black Pepper, BBQ Sauce, Sambal Matah, Honey Miso

SIDES Fragrant Nasi Timbel (Rice) 30 Mozzarella Mashed Potato 45 Honey Sesame Roast Pumpkin 45 Steamed Green Bean 45 Steamed Broccoli 50 Wedges 50 French Fries 50 +Go Red (Bolognese + Mozzarella) 35 +Be Cheesy (Mozzarella & Bacon bits) 30

Contains Pork Vegetarian Vegan Chef Recommended Gluten Free

DESSERT/SWEET Balinese Volcano Lava Cake 65 Melted chocolate with strawberry, almond biscotti & vanilla gelato

Es Teler 70 Indonesian classic dessert. Avocado, tapioca pearl, jack fruit, fresh coconut milk

The Classic Split 75 Fresh banana & three generous scoops of gelato ice cream with chocolate sauce, cream & chopped nuts

Apple Pie Vanilla Ice Cream 70 Baked apple, raisin and almon sliced served with vanilla ice cream

Ben Ungermann’s Banana Split with Coconut Ice Cream 75 Fried banana fritter with peanut butter crumbles served with coconut ice cream

Lemongrass Crème Brulee with Vanilla Ice Cream 70 Bake crème brulee with infused lemongrass and vanilla ice cream

Today’s Special Ask our team to statisfy your sweet craving.

Contains Pork Vegetarian Vegan Chef Recommended Gluten Free

Prices are in thousands Indonesian Rupiah and subject to 10% service charge & 11% government tax. Please let us know if you have any special dietary requirements, food allergies or food intolerance.