DOCSLIB.ORG

The Best Brew Food Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Best Brew Food Menu EAT The Best Brew Food Menu Four Points by Sheraton Contains Pork Vegetarian Bali, Vegan Kuta Chef Recommended Gluten Free PricesJalan are Benesari,in thousands Indonesian Banjar Rupiah Pengabetan, and subject to Kuta 10% service - Bali charge 80361 & 11% Indonesiagovernment tax. Please let us knowT +62 if you 361have any 849 special 6606 dietary requirements,F +62 361 food 849 allergies 6607 or food intolerance. FOURPOINTSBALIKUTA.COM EAT 12 pm - 12 am TO START Please ask our bartender for free one sampling beer pairing suggestions with below food Nachos Loaded 75 Savor them with flavorful chicken betutu, cassava leaves and salsa with baked cheese Salt & Pepper Squid 75 Watercress, Thai chilli glaze, garlic aioli Homemade Crispy Spring Roll 50 White cabbage, carrot, leek, onion, glass noodle, egg, caisin, sweet chilli dip and sambal oelek Samosa & Curry Puff 70 Spiced potatoes, tofu, green peas with raita dip Mushroom Bruschetta 50 Sauted mushroom, onion, garlic, thyme, parmesan cheese, cooking cream, sourdough bread Pork Belly Bites 80 Crispy pork belly bites marinated in Balinese spices, chef’s sauce and garden salad Four Points Quesadila 90 Pulled famous Balinese chicken pelalah, avocado, cheese, salsa pimento Chicken Satay 95 Flavorful tender chicken satay, peanut sauce with rice and pickles Fiery Wings 75 Marinated chicken wings, potato crisps and sambal sauce on the side Contains Pork Vegetarian Vegan Chef Recommended Gluten Free Prices are in thousands Indonesian Rupiah and subject to 10% service charge & 11% government tax. Please let us know if you have any special dietary requirements, food allergies or food intolerance. EAT SALAD Caesar Salad 60 Romaine, garlic, croutons, parmesan cheese, hard boiled egg, bacon + Grilled Chicken 30 + Grilled Prawns 55 Quinoa Salad 80 Quinoa, cucumber, black olives, onion, tomato cherry, watercress, feta cheese, parmesan cheese, corn kernel with citrus dressing Raw Karedok 70 Cucumber, long beans, white cabbage, bean sprouts, shrimp crackers, kemangi leaves, kaffir lime, karedok sauce TRY THEM ALL Spring Roll, Quesadilla, Karedok 150 SOUPS Soto Ayam 90 Slow cooked roast chicken soup, rice noodles and bean sprouts in coconut bath Pumpkin Soup 65 A creamy pumpkin soup Addition of ginger lends a sweet & spicy flavor to a traditional seasonal dish Contains Pork Vegetarian Vegan Chef Recommended Gluten Free Prices are in thousands Indonesian Rupiah and subject to 10% service charge & 11% government tax. Please let us know if you have any special dietary requirements, food allergies or food intolerance. EAT BB MAINS Burgers and sandwiches all come with french fries or green salad BBB a.k.a Best Brew Burger 110 Juicy beef patty, pickles, cheddar cheese, exotic mushrooms and fried onion ring Crispy Chicken Tower 100 Crispy fried chicken, Bedugul corn-slaw, cajun aioli with sourdough bread Fish and Chips 90 Bali Beer battered mahi–mahi and crushed egg remoulade Steak Sandwich 100 Thinly sliced beef sirloin steak ,pickled beet, caramelized onions, rockets, tomato and mayo mustard Nasi Goreng Bene 90 Traditional fried rice with sate ayam and fried chicken Spaghetti Greens 70 Spaghetti in basil pesto sauce, exotic mushrooms and greens Chicken Parmigiana 95 Chicken breast, tomato ragout, mozzarella cheese, arugula salad, balsamic glaze, cherry tomato Pulled Pork Sandwich 75 Moist pulled pork with BBQ sauce, Asian coleslaw with French fries Nasi Goreng Kambing 100 Local style fried rice with green paste sauce served with fried egg, emping crackers Mie Goreng Hokian 100 Local style stir fried fresh noodle served with bok choy, veggies & egg topped with breaded chicken slice and asian pickles Steam or Grill Hainan Chicken 90 Chinese steamed or grilled chicken with Hainan rice, sautéed bokchoy garlic sauce, cucumber batonnet fresh, julienne ginger served with garlic soy sauce, chilli sauce Ben Ungermann’s Babi Ketjap 110 Balinese braised pork with steamed rice, cucumber pickles Contains Pork Vegetarian Vegan Chef Recommended Gluten Free Prices are in thousands Indonesian Rupiah and subject to 10% service charge & 11% government tax. Please let us know if you have any special dietary requirements, food allergies or food intolerance. EAT GRILL MENU We recommend 200 - 300gr of meat per person. All grills come with garden salad Tenderloin Fillet 160/160gr Beef Striploin 145/200gr Pork Ribs 140/250gr Lamb Noisette 130/160gr Whole Baby Chicken 110/700gr Crispy Salmon 145/140gr Lamb Shank 180/350gr Jumbo Prawn 150/220gr Snapper Fillet 185/180gr SAUCE TO CHOOSE Mushroom Sauce, Lemon Garlic Butter, Black Pepper, BBQ Sauce, Sambal Matah, Honey Miso SIDES Fragrant Nasi Timbel (Rice) 30 Mozzarella Mashed Potato 45 Honey Sesame Roast Pumpkin 45 Steamed Green Bean 45 Steamed Broccoli 50 Wedges 50 French Fries 50 +Go Red (Bolognese + Mozzarella) 35 +Be Cheesy (Mozzarella & Bacon bits) 30 Contains Pork Vegetarian Vegan Chef Recommended Gluten Free Prices are in thousands Indonesian Rupiah and subject to 10% service charge & 11% government tax. Please let us know if you have any special dietary requirements, food allergies or food intolerance. EAT DESSERT/SWEET Balinese Volcano Lava Cake 65 Melted chocolate with strawberry, almond biscotti & vanilla gelato Es Teler 70 Indonesian classic dessert. Avocado, tapioca pearl, jack fruit, fresh coconut milk The Classic Split 75 Fresh banana & three generous scoops of gelato ice cream with chocolate sauce, cream & chopped nuts Apple Pie Vanilla Ice Cream 70 Baked apple, raisin and almon sliced served with vanilla ice cream Ben Ungermann’s Banana Split with Coconut Ice Cream 75 Fried banana fritter with peanut butter crumbles served with coconut ice cream Lemongrass Crème Brulee with Vanilla Ice Cream 70 Bake crème brulee with infused lemongrass and vanilla ice cream Today’s Special Ask our team to statisfy your sweet craving. Contains Pork Vegetarian Vegan Chef Recommended Gluten Free Prices are in thousands Indonesian Rupiah and subject to 10% service charge & 11% government tax. Please let us know if you have any special dietary requirements, food allergies or food intolerance..
Load more

Recommended publications
  • Discover the Taste of Solo
    Discover the Taste of Solo Sejak tahun 1988, Dapur Solo berdedikasi untuk melestarikan kuliner tradisional Jawa. Dapur Solo dikenal akan keahliannya dalam kreasi hidangan khas Jawa untuk masyarakat modern, tanpa meninggalkan nilai unik dan tradisional. Seluruh sajian dimasak dengan penuh perhatian akan keunggulan dan keasliannya. KHAS SOLO 01 01. Nasi Urap Solo 40,5 Nasi, sayuran urapan dengan rasa sedikit pedas, pilihan lauk ayam / empal goreng, tempe bacem Dengan nasi kuning +1.000 02. Nasi Langgi Solo 41,5 Nasi langgi kuning khas Solo yang disajikan dengan ayam / empal goreng, terik daging, sambal goreng kentang, abon sapi, telur dadar tipis, serundeng kelapa, kering kentang, lalap serta kerupuk udang dan sambal Dengan nasi putih 40.500 02 04 03. Nasi Langgi Si Kecil 30,5 Nasi kuning dengan pilihan ayam goreng, abon sapi, telur dadar tipis dan kerupuk udang 04. Nasi Liwet Solo 40,5 Nasi gurih dengan suwiran ayam kampung, telur pindang, tempe bacem dan potongan ati ampela ayam disiram dengan sayur labu dengan rasa gurih sedikit pedas Menu favorit Menu pilihan anak 05 06 05. Lontong Solo 40,8 Lontong yang disiram dengan kuah opor kuning lengkap dengan suwiran ayam, telur pindang dan sambal goreng kentang 06. Timlo Solo 37,5 Sop kuah bening berisi sosis Solo, suwiran ayam, dan telur pindang 07. Selat Solo 41 Perpaduan daging semur yang manis dan mustard yang asam serta sayuran, menghasilkan cita rasa perpaduan dua budaya Jawa dan Belanda 07 Menu favorit Menu pilihan anak NUSANTARA 01 01. Nasi Timbel Sunda 42 Nasi timbel dengan pilihan lauk ayam / empal goreng, sayur asem, ikan asin, tempe bacem serta disajikan dengan kerupuk udang, lalap dan sambal 02 02.
    [Show full text]
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • Beverages List Wine
    BEVERAGES LIST COFFEE 40 ESPRESSO 40 CAPPUCCINO 45 CAFÉ LATTE 45 TEA SELECTION 45 earl grey / green tea / jasmine / peppermint / english breakfast chamomile / darjeeling / ceylon SOFT DRINKS 50 COCA COLA / SPRITE / DIET COKE / GINGER ALE / SODA WATER ADES WATER 600 ML 40 PERRIER SPARKLING 380 ML 75 SAN PELLEGRINO SPARKLING 500 ML 95 FRESH FRUIT JUICES 60 orange / lime / pineapple / papaya / honeydew melon watermelon / banana / mixed ICED CAPPUCCINO 70 SNOW WHITE 70 VANILA LATTE MACCHIATO 70 BINTANG 65 HEINEKEN 85 CORONA 120 WINE TWO ISLAND SAUVIGNON BLANC, AUSTRALIA 120 / 605 TWO ISLAND CHARDONNAY, AUSTRALIA 120 / 605 JEPUN SPARKLING ROSE 120 / 605 DOMAIN CHANDON BRUT, AUSTRALIA 240 / 1,150 TWO ISLAND SHIRAZ, AUSTRALIA 120 / 605 we are a responsible server of international branded premium spirits certified by the indonesian customs authority. all prices are inclusive of 21% service charge and government tax. all prices are in thousand of rupiah. INDONESIAN & BALINESE FAVORITES PALAK PANEER (V, GF) 195 FISH AND CHIPS 195 cubes of paneer cooked in a thick and mildly seasoned spinach gravy beer battered and crispy fried snapper fillet SOTO MADURA (DF) 95 french fries / buttery green peas / lemony tartare sauce indonesian chicken noodle soup / quail eggs / steamed rice GRILLED RED SNAPPER AND MADRAS CURRY SAUCE (GF) ( ) 199 grilled snapper fillet smoothered in a red chili powdered gravy SEARED RED SNAPPER FILLET 220 NASI CAMPUR (DF) 125 lemon hollandaise / roasted baby potatoes steamed rice / chicken curry / seafood satay lilit LAMB ROGAN
    [Show full text]
  • SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce
    GUBUG STALLS MENU KUDAPAN (SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce Tahu Tek Tek (v) Fried Tofu, Steamed Potatoes, Beansprouts, Rice Cakes, Eggs, Prawn Paste-Peanut Sauce Pempek Goreng Telur Traditional Fish Cakes, Egg Noodles, Vinegar Sauce Aneka Gorengan Kampung (v) Fried Tempeh, Fried Tofu, Fried Springrolls, Traditional Sambal, Sweet Soy Sauce Aneka Sate Nusantara Chicken Satay, Beef Satay, Satay ‘Lilit’, Peanut Sauce, Sweet Soy Sauce, Sambal ‘Matah’ KUAH (SOUP) Empal Gentong Braised Beef, Coconut-Milk Beef Broth, Chives, Dried Chili, Rice Crackers, Rice Cakes Roti Jala Lace Pancakes, Chicken Curry, Curry Leaves, Cinnamon, Pickled Pineapples Mie Bakso Sumsum Indonesian Beef Meatballs, Roasted Bone Marrow, Egg Noodles Tengkleng Iga Sapi Braised Beef Ribs, Spicy Beef Broth, Rice Cakes Soto Mie Risol Vegetables-filled Pancakes, Braised Beef, Beef Knuckles, Egg Noodle, Clear Beef Broth 01 GUBUG STALLS MENU SAJIAN (MAIN COURSE) Pasar Ikan Kedonganan Assorted Grilled Seafood from Kedonganan Fish Market, ‘Lawar Putih’, Sambal ‘Matah’, Sambal ‘Merah’, Sambal ‘Kecap’, Steamed Rice Kambing Guling Indonesian Spices Marinated Roast Lamb, Rice Cake, Pickled Cucumbers Sapi Panggang Kecap – Ketan Bakar Indonesian Spices Marinated Roast Beef, Sticky Rice, Pickled Cucumbers Nasi Campur Bali Fragrant Rice, Shredded Chicken, Coconut Shred- ded Beef, Satay ‘Lilit’, Long Beans, Boiled Egg, Dried Potato Chips, Sambal ‘Matah’, Crackers Nasi Liwet Solo Coconut Milk-infused Rice, Coconut Milk Turmeric Chicken, Pumpkin, Marinated Tofu &
    [Show full text]
  • 35. Isi Dan Sampul Kuliner Indonesia Barat.Pdf
    Kementerian Pendidikan dan Kebudayaan Badan Pengembangan dan Pembinaan Bahasa Bacaan untuk Anak Setingkat SD Kelas 4, 5, dan 6 MILIK NEGARA TIDAK DIPERDAGANGKAN Kuliner Indonesia Barat Rumaysha Milhania Kementerian Pendidikan dan Kebudayaan Badan Pengembangan dan Pembinaan Bahasa KULINER INDONESIA BARAT Penulis : Rumaysha Milhania B. Penyunting : Setyo Untoro Penata Letak : Lenggar Wiedo W. Diterbitkan pada tahun 2017 oleh Badan Pengembangan dan Pembinaan Bahasa Jalan Daksinapati Barat IV Rawamangun Jakarta Timur Hak Cipta Dilindungi Undang-Undang Isi buku ini, baik sebagian maupun seluruhnya, dilarang diperbanyak dalam bentuk apa pun tanpa izin tertulis dari penerbit, kecuali dalam hal pengutipan untuk keperluan penulisan artikel atau karangan ilmiah. Katalog Dalam Terbitan (KDT) PB 398.296 41 Milhania B., Rumaysha MIL Kuliner Indonesia Barat/Rumaysha Milhania B.; Setyo k Untoro (Penyunting). Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan, 2017. viii; 53 hlm.; 21 cm. ISBN: 978-602-437-313-9 CERITA RAKYAT, MASAKAN MASAKAN – INDONESIA Sambutan Sikap hidup pragmatis pada sebagian besar masyarakat Indonesia dewasa ini mengakibatkan terkikisnya nilai-nilai luhur budaya bangsa. Demikian halnya dengan budaya kekerasan dan anarkisme sosial turut memperparah kondisi sosial budaya bangsa Indonesia. Nilai kearifan lokal yang santun, ramah, saling menghormati, arif, bijaksana, dan religius seakan terkikis dan tereduksi gaya hidup instan dan modern. Masyarakat sangat mudah tersulut emosinya, pemarah, brutal, dan kasar tanpa mampu mengendalikan diri. Fenomena itu dapat menjadi representasi melemahnya karakter bangsa yang terkenal ramah, santun, toleran, serta berbudi pekerti luhur dan mulia. Sebagai bangsa yang beradab dan bermartabat, situasi yang demikian itu jelas tidak menguntungkan bagi masa depan bangsa, khususnya dalam melahirkan generasi masa depan bangsa yang cerdas cendekia, bijak bestari, terampil, berbudi pekerti luhur, berderajat mulia, berperadaban tinggi, dan senantiasa berbakti kepada Tuhan Yang Maha Esa.
    [Show full text]
  • Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
    HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
    [Show full text]
  • Revised: 9/24/2020 SOTO ACADEMY LUNCH MENU Repeat Every Six Weeks SY '20 – '21 Subject to Change Monday Tuesday Wednesday
    Revised: 9/24/2020 SOTO ACADEMY LUNCH MENU Repeat every six weeks SY ’20 – ’21 Subject to change Monday Tuesday Wednesday Thursday Friday Ham or Ham & Cheese Baked Beans & Franks Hamburger Casserole Shoyu Chicken Hamburger Stew Sandwich Rice Mixed Vegetable Corn Rice Finger Vegetable Tossed Greens Garlic Bread Rice Bread & Butter Fruit Fruit Fruit Fruit Fruit Drink* Drink* Drink* Drink* Drink* Hot Dog Teri Hamburger Steak Roast Turkey Spaghetti Tuna Casserole Finger Vegetable Rice Mixed Vegetable Corn Peas & Carrots Veggie Chips Green Beans Mashed Potato Garlic Bread Fruit Brownie Fruit Bread & Butter Fruit Drink* Drink* Drink* Fruit Drink* Drink* Shoyu Chicken Meatloaf Chicken Stew Cheese/Pepperoni Pizza Chicken Long Rice Corn Green Beans Rice Finger Vegetable Rice Rice Rice Cornbread Fruit Fruit Shortbread Cookie Jello Fruit Drink* Drink* Drink* Drink* Drink* Tuna Sandwich Chili Con Carne Breaded Fish Fillet Cheese Burger Kalua Chicken/Cabbage Finger Vegetable Tossed Salad Rice Lettuce Rice French Fries Rice Mixed Vegetables French Fries Fruit Fruit Fruit Cookies Fruit Drink* Drink* Drink* Drink* Drink* Hot Dog Baked Chicken with Gravy Teri Hamburger Steak Spaghetti Local Fried Rice Finger Vegetable Mashed Potato Rice Mixed Vegetables Mixed Vegetables Chips Corn Corn Garlic Bread Fruit Fruit Fruit Fruit Fruit Drink* Drink* Drink* Drink* Drink* Chicken Sandwich Hamburger Macaroni Breaded Fish Fillet Chicken Curry Cheese/Pepperoni Pizza Finger Vegetable Mixed Vegetables Rice Rice Finger Vegetable Veggie Chips Garlic Bread Peas & Carrots Corn Bread Fruit Banana Muffin Fruit Jello Fruit Drink* Drink* Drink* Drink* Drink* *Drinks are either Juice or Milk .
    [Show full text]
  • Wings Starters
    Red Rock Madison | 322 W Johnson St., Madison, WI 53703 | Ph: 608-709-5200 | [email protected] STARTERS WINGS red rock'n nachos 9 RED ROCK WINGS Crisp tortilla chips topped with cheese, warm queso blanco, pick a style jalapeños, & fresh Naked * Original Smoked pick a size pico de gallo. 8 for $8 * 16 for $15 * 24 for $22 Add Chicken or Pork +$2 pick a sauce Southern fried chicken tenders 10 red rock Chicken tenders hand dipped in our secret breading recipe and signature BBQ fried to order. Served with your choice of ranch or any Red Rock signature wing sauce. Ranger fried chicken biscuit sliders 13 Teriyaki, Honey-garlic Hand battered chicken breast, Sriracha butter toasted biscuits, ringo ranch dressing, jalapeno maple syrup served with creamy slaw and country gravy Mild Garlic-honey Fried Pickle Chips 6 OUTLAW Sliced pickle chips hand breaded & fried golden. Served with a Texas Style BBQ side of ranch. Buffalo 7 old fashioned wisco fried cheese Red Rock Buffalo curds desperado A heaping portion of squeaky cheddar Wisconsin cheese curds battered and fried! Complex, Amazing Hot bbq Sauce Basket O Fries 5 TCB A basket of our Yukon Gold crinkle cut french fries. Ghost Pepper Wings Mini Corn Dog Basket 7 A county fair favorite! Mini hot dogs wrapped in a sweet corn bread batter and fried. Southwest Egg Rolls 9 Burgers Crispy wontons filled with pulled chicken, cheese, beans & corn. Served with a side of Southwest ranch. Red Rock Saloon’s original signature burgers. Half XL Tater Tots 6 pound Black Angus burgers grilled to your liking and Our take on the classic lunch room favorite! Delicious hand-made giant tater tots! piled high with tasty toppings.
    [Show full text]
  • Tugas Dan Tanggung Jawab Pastry Section Dalam Menyiapkan Serta Menyajikan Hidangan Penutup Untuk Tamu Di Hotel Bumi Surabaya City Resort
    TUGAS DAN TANGGUNG JAWAB PASTRY SECTION DALAM MENYIAPKAN SERTA MENYAJIKAN HIDANGAN PENUTUP UNTUK TAMU DI HOTEL BUMI SURABAYA CITY RESORT Duties and responsibilities of pastry section in preparing and serving dessert for guests in Bumi Hotel Surabaya City Resort LAPORAN TUGAS AKHIR Oleh: Ma’rifatul Hasanah NIM 140903102058 PROGRAM STUDI DIPLOMA III USAHA PERJALANAN WISATA JURUSAN ILMU ADMINISTRASI FAKULTAS ILMU SOSIAL DAN ILMU POLITIK UNIVERSITAS JEMBER 2017 TUGAS DAN TANGGUNG JAWAB PASTRY SECTION DALAM MENYIAPKAN SERTA MENYAJIKAN HIDANGAN PENUTUP UNTUK TAMU DI HOTEL BUMI SURABAYA CITY RESORT Duties and responsibilities of pastry section in preparing and serving dessert for guests in Bumi Hotel Surabaya City Resort LAPORAN TUGAS AKHIR diajukan sebagai salah satu syarat untuk memperoleh gelar Ahli Madya Program Diploma III Usaha Perjalanan Wisata Jurusan Ilmu Administrasi Fakultas Ilmu Sosial dan Ilmu Politik Universitas Jember Oleh: Ma’rifatul Hasanah NIM 140903102058 PROGRAM STUDI DIPLOMA III USAHA PERJALANAN WISATA JURUSAN ILMU ADMINISTRASI FAKULTAS ILMU SOSIAL DAN ILMU POLITIK UNIVERSITAS JEMBER 2017 i PERSEMBAHAN Laporan Tugas Akhir ini saya persembahkan kepada: 1. Allah SWT karena hanya dengan izin dan karuniaNyalah, maka Laporan Tugas Akhir ini dapat dibuat dan diselesaikan tepat waktu; 2. Ayahanda Abdul Hadi dan Ibunda Yumiyati yang tercinta dan telah memberikan dukungan serta doa untuk kesuksesan saya; 3. Saudara laki-lakiku Muhammad Rofiq Al-Hadi dan keluarga besarku, yang selalu mendukung sampai terselesaikannya Laporan Tugas Akhir ini; 4. Om Buasim Al Farizi, yang telah mendoakan serta memberikan dukungan dan semangat dengan sepenuh hati; 5. Guru-guruku sejak SD, SMP, SMU, yang telah memberikan ilmu dan membimbing dengan penuh kesabaran; 6.
    [Show full text]
  • 1. Kuliner Ikonik Dari Provinsi Aceh
    Dalam pengembangan pariwisata suatu daerah atau Provinsi dari seluruh Indonesia biasanya terdapat juga Kuliner yang menjadi ikon dan khas dari daerah tersebut. Kuliner ikonik ini contohnya Mie Aceh dari Provinsi Aceh, Rendang dari Sumbar ada juga Ayam Taliwang dari Lombok NTB nah artikel ini akan mengupas lebih dalam terkait ragam kuliner Ikonik yang menyebar di seluruh Nusantara. 1. Kuliner Ikonik dari Provinsi Aceh Terkenal dengan Syariat Islam kota Banda aceh menyimpan ragam kuliner yang siap menyambut para wisatawan yang datang ke kota ini. Salah satu yang paling ikonik ialah Mie Aceh, versi lain dari mi aceh ini ada mie racing namun miimin sendiri belum pernah mencicipi mi racing ini, so kita akan membahas mi aceh biasa aja yang mudah di temui di Banda Aceh. 1.a Mie Aceh dan Timun Serut kelezatan mi aceh kering dan basah (img custom via google img) Varian dari mie aceh terdiri dari mi aceh basah dan kering, sementara varian campuran terdiri dari, kepiting, daging sapi, udang dan telur ayam. Biasanya konsumen akan memesan sesuai selera, untuk anda yang kolestrol tinggi mungkin jangan varian kepiting yang standar biasa aja. Tidak lupa pelengkap minuman yang khas dari pasangan miaceh yaitu timun serut. Jika anda mengininkan makanan berat ada ayam sampah atau ayam tangkap, yang dicampur dengan dedaunan khas Banda Aceh. 1.b Kopi Sanger (Bean Gayo) Kenikmatan kopi sanger espresso banda aceh (img via kampretnews) Jenis kopi sanger ini terdiri dari Hot dan Ice, dengan campuran susu kenikmatan kopi sanger aceh ini sangat pas. Bean yang digunakan dalam racikan kopi ialah Gayo yang di mix antara robusta dan arabika dengan roasting standar barista aceh.
    [Show full text]
  • Kembali Kitchen
    “As we serve the freshest produce, this is an indicative menu and content is subject to change without notice” HI-TEA RM 80nett per adult 1230 –1600pm (Sat, Sun & Special Days Only) Reservation Number: +607 268 6940 Reservation Email: [email protected] COLD SELECTION 3 types of CutFruits 3 types of Whole Fruits 2 types of Lettuce 2 types of Dressings 5 types of Condiments Potato Salad Fusilli Tossed Basil Pesto Thai Seafood Salad 3 types Individual Canapé Marinated Crab Meat with Orange Segment Watermelon & Feta Marinated Balsamic Smoked Salmon Mousse KERABU STATION 4 types of Kerabu 3 types of Ulam 3 types of Sambal (Cincalok, Sambal Belachan, Budu) Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST. Other Terms & Conditions Apply. “As we serve the freshest produce, this is an indicative menu and content is subject to change without notice” ACTION STATION Rojak Buah Pineapple, Green Mango, Red Apple, Granny Smith Apple, Sengkuang, Cucumber, Dragon Fruit, Char Kuay, Groundnut, Shrimp Paste, etc SOUP OF THE DAY Sup Soto Ayam Lentil Soup GRILL STATION Otak -otak Mix Satay (Chicken, Lamb, Beef) Peanut Sauce, Lemang, Nasi Himpit, Serunding, Onion, Cucumber NOODLE Laksa Johor with Condiment Mee Rebus with Condiment MALAY STATION Nasi Puteh Sambal Udang Petai Ayam Masak Merah Kambing masak kurma Ikan Patin Masak Lemak Cili Api DoubleTree Signature Daging Rendang Tok Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST. Other Terms & Conditions Apply.
    [Show full text]
  • Traditional Markets and Diversity of Edible Plant Trading: Case Study in Ujung Berung, Bandung, West Java, Indonesia
    BIODIVERSITAS ISSN: 1412-033X Volume 19, Number 2, March 2018 E-ISSN: 2085-4722 Pages: 437-452 DOI: 10.13057/biodiv/d190211 Traditional markets and diversity of edible plant trading: Case study in Ujung Berung, Bandung, West Java, Indonesia BUDIAWATI SUPANGKAT ISKANDAR1, JOHAN ISKANDAR2,3, BUDI IRAWAN2,3, 2,3,♥ RUHYAT PARTASASMITA 1Department of Anthropology, Faculty of Social and Political Science, Universitas Padjadjaran. Jatinangor, Sumedang, 45363, West Java, Indonesia. 2Program in Environmental Science, School of Graduates (PSMIL & DIL) and Institute of Ecology (PPSDAL), Universitas Padjadjaran. Jl. Raya Bandung-Sumedang Km 21, Jatinangor, Sumedang 45363, West Java, Indonesia. 3Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran. Jl. Raya Bandung-Sumedang Km 21, Jatinangor, Sumedang 45363, Indonesia. ♥email: [email protected]; [email protected] Manuscript received: 12 November 2017. Revision accepted: 18 February 2018. Abstract. Iskandar BS, Iskandar J, Irawan B, Partasasmita R. 2018. Traditional markets and diversity of edible plant trading: Case study in Ujung Berung, Bandung, West Java, Indonesia. Biodiversitas 19: 437-452. Traditional markets are where traders and buyers meet; places where the supply and demand activities of selling and buying between traders and buyers occur. Buying and selling activities are realized based on the practice of bargaining, made possible by a negotiated willingness to slide a price. In bargaining, social relationships are activated. Traditional markets are managed by local companies called PD Pasar. The traders are generally small business groups. A particular feature of traditional markets is that they are primarily places to trade various foodstuffs that are needed by urban dwellers, including products such as rice and other additional staple foods, vegetables, spices and fruits.
    [Show full text]