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The Best Brew Food Menu

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EAT The Best Brew Food Menu Four Points by Sheraton Contains Pork Vegetarian Bali, Vegan Kuta Chef Recommended Gluten Free PricesJalan are Benesari,in thousands Indonesian Banjar Rupiah Pengabetan, and subject to Kuta 10% service - Bali charge 80361 & 11% Indonesiagovernment tax. Please let us knowT +62 if you 361have any 849 special 6606 dietary requirements,F +62 361 food 849 allergies 6607 or food intolerance. FOURPOINTSBALIKUTA.COM EAT 12 pm - 12 am TO START Please ask our bartender for free one sampling beer pairing suggestions with below food Nachos Loaded 75 Savor them with flavorful chicken betutu, cassava leaves and salsa with baked cheese Salt & Pepper Squid 75 Watercress, Thai chilli glaze, garlic aioli Homemade Crispy Spring Roll 50 White cabbage, carrot, leek, onion, glass noodle, egg, caisin, sweet chilli dip and sambal oelek Samosa & Curry Puff 70 Spiced potatoes, tofu, green peas with raita dip Mushroom Bruschetta 50 Sauted mushroom, onion, garlic, thyme, parmesan cheese, cooking cream, sourdough bread Pork Belly Bites 80 Crispy pork belly bites marinated in Balinese spices, chef’s sauce and garden salad Four Points Quesadila 90 Pulled famous Balinese chicken pelalah, avocado, cheese, salsa pimento Chicken Satay 95 Flavorful tender chicken satay, peanut sauce with rice and pickles Fiery Wings 75 Marinated chicken wings, potato crisps and sambal sauce on the side Contains Pork Vegetarian Vegan Chef Recommended Gluten Free Prices are in thousands Indonesian Rupiah and subject to 10% service charge & 11% government tax. Please let us know if you have any special dietary requirements, food allergies or food intolerance. EAT SALAD Caesar Salad 60 Romaine, garlic, croutons, parmesan cheese, hard boiled egg, bacon + Grilled Chicken 30 + Grilled Prawns 55 Quinoa Salad 80 Quinoa, cucumber, black olives, onion, tomato cherry, watercress, feta cheese, parmesan cheese, corn kernel with citrus dressing Raw Karedok 70 Cucumber, long beans, white cabbage, bean sprouts, shrimp crackers, kemangi leaves, kaffir lime, karedok sauce TRY THEM ALL Spring Roll, Quesadilla, Karedok 150 SOUPS Soto Ayam 90 Slow cooked roast chicken soup, rice noodles and bean sprouts in coconut bath Pumpkin Soup 65 A creamy pumpkin soup Addition of ginger lends a sweet & spicy flavor to a traditional seasonal dish Contains Pork Vegetarian Vegan Chef Recommended Gluten Free Prices are in thousands Indonesian Rupiah and subject to 10% service charge & 11% government tax. Please let us know if you have any special dietary requirements, food allergies or food intolerance. EAT BB MAINS Burgers and sandwiches all come with french fries or green salad BBB a.k.a Best Brew Burger 110 Juicy beef patty, pickles, cheddar cheese, exotic mushrooms and fried onion ring Crispy Chicken Tower 100 Crispy fried chicken, Bedugul corn-slaw, cajun aioli with sourdough bread Fish and Chips 90 Bali Beer battered mahi–mahi and crushed egg remoulade Steak Sandwich 100 Thinly sliced beef sirloin steak ,pickled beet, caramelized onions, rockets, tomato and mayo mustard Nasi Goreng Bene 90 Traditional fried rice with sate ayam and fried chicken Spaghetti Greens 70 Spaghetti in basil pesto sauce, exotic mushrooms and greens Chicken Parmigiana 95 Chicken breast, tomato ragout, mozzarella cheese, arugula salad, balsamic glaze, cherry tomato Pulled Pork Sandwich 75 Moist pulled pork with BBQ sauce, Asian coleslaw with French fries Nasi Goreng Kambing 100 Local style fried rice with green paste sauce served with fried egg, emping crackers Mie Goreng Hokian 100 Local style stir fried fresh noodle served with bok choy, veggies & egg topped with breaded chicken slice and asian pickles Steam or Grill Hainan Chicken 90 Chinese steamed or grilled chicken with Hainan rice, sautéed bokchoy garlic sauce, cucumber batonnet fresh, julienne ginger served with garlic soy sauce, chilli sauce Ben Ungermann’s Babi Ketjap 110 Balinese braised pork with steamed rice, cucumber pickles Contains Pork Vegetarian Vegan Chef Recommended Gluten Free Prices are in thousands Indonesian Rupiah and subject to 10% service charge & 11% government tax. Please let us know if you have any special dietary requirements, food allergies or food intolerance. EAT GRILL MENU We recommend 200 - 300gr of meat per person. All grills come with garden salad Tenderloin Fillet 160/160gr Beef Striploin 145/200gr Pork Ribs 140/250gr Lamb Noisette 130/160gr Whole Baby Chicken 110/700gr Crispy Salmon 145/140gr Lamb Shank 180/350gr Jumbo Prawn 150/220gr Snapper Fillet 185/180gr SAUCE TO CHOOSE Mushroom Sauce, Lemon Garlic Butter, Black Pepper, BBQ Sauce, Sambal Matah, Honey Miso SIDES Fragrant Nasi Timbel (Rice) 30 Mozzarella Mashed Potato 45 Honey Sesame Roast Pumpkin 45 Steamed Green Bean 45 Steamed Broccoli 50 Wedges 50 French Fries 50 +Go Red (Bolognese + Mozzarella) 35 +Be Cheesy (Mozzarella & Bacon bits) 30 Contains Pork Vegetarian Vegan Chef Recommended Gluten Free Prices are in thousands Indonesian Rupiah and subject to 10% service charge & 11% government tax. Please let us know if you have any special dietary requirements, food allergies or food intolerance. EAT DESSERT/SWEET Balinese Volcano Lava Cake 65 Melted chocolate with strawberry, almond biscotti & vanilla gelato Es Teler 70 Indonesian classic dessert. Avocado, tapioca pearl, jack fruit, fresh coconut milk The Classic Split 75 Fresh banana & three generous scoops of gelato ice cream with chocolate sauce, cream & chopped nuts Apple Pie Vanilla Ice Cream 70 Baked apple, raisin and almon sliced served with vanilla ice cream Ben Ungermann’s Banana Split with Coconut Ice Cream 75 Fried banana fritter with peanut butter crumbles served with coconut ice cream Lemongrass Crème Brulee with Vanilla Ice Cream 70 Bake crème brulee with infused lemongrass and vanilla ice cream Today’s Special Ask our team to statisfy your sweet craving. Contains Pork Vegetarian Vegan Chef Recommended Gluten Free Prices are in thousands Indonesian Rupiah and subject to 10% service charge & 11% government tax. Please let us know if you have any special dietary requirements, food allergies or food intolerance..
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    “As we serve the freshest produce, this is an indicative menu and content is subject to change without notice” HI-TEA RM 80nett per adult 1230 –1600pm (Sat, Sun & Special Days Only) Reservation Number: +607 268 6940 Reservation Email: [email protected] COLD SELECTION 3 types of CutFruits 3 types of Whole Fruits 2 types of Lettuce 2 types of Dressings 5 types of Condiments Potato Salad Fusilli Tossed Basil Pesto Thai Seafood Salad 3 types Individual Canapé Marinated Crab Meat with Orange Segment Watermelon & Feta Marinated Balsamic Smoked Salmon Mousse KERABU STATION 4 types of Kerabu 3 types of Ulam 3 types of Sambal (Cincalok, Sambal Belachan, Budu) Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST. Other Terms & Conditions Apply. “As we serve the freshest produce, this is an indicative menu and content is subject to change without notice” ACTION STATION Rojak Buah Pineapple, Green Mango, Red Apple, Granny Smith Apple, Sengkuang, Cucumber, Dragon Fruit, Char Kuay, Groundnut, Shrimp Paste, etc SOUP OF THE DAY Sup Soto Ayam Lentil Soup GRILL STATION Otak -otak Mix Satay (Chicken, Lamb, Beef) Peanut Sauce, Lemang, Nasi Himpit, Serunding, Onion, Cucumber NOODLE Laksa Johor with Condiment Mee Rebus with Condiment MALAY STATION Nasi Puteh Sambal Udang Petai Ayam Masak Merah Kambing masak kurma Ikan Patin Masak Lemak Cili Api DoubleTree Signature Daging Rendang Tok Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST. Other Terms & Conditions Apply.
  • Traditional Markets and Diversity of Edible Plant Trading: Case Study in Ujung Berung, Bandung, West Java, Indonesia

    Traditional Markets and Diversity of Edible Plant Trading: Case Study in Ujung Berung, Bandung, West Java, Indonesia

    BIODIVERSITAS ISSN: 1412-033X Volume 19, Number 2, March 2018 E-ISSN: 2085-4722 Pages: 437-452 DOI: 10.13057/biodiv/d190211 Traditional markets and diversity of edible plant trading: Case study in Ujung Berung, Bandung, West Java, Indonesia BUDIAWATI SUPANGKAT ISKANDAR1, JOHAN ISKANDAR2,3, BUDI IRAWAN2,3, 2,3,♥ RUHYAT PARTASASMITA 1Department of Anthropology, Faculty of Social and Political Science, Universitas Padjadjaran. Jatinangor, Sumedang, 45363, West Java, Indonesia. 2Program in Environmental Science, School of Graduates (PSMIL & DIL) and Institute of Ecology (PPSDAL), Universitas Padjadjaran. Jl. Raya Bandung-Sumedang Km 21, Jatinangor, Sumedang 45363, West Java, Indonesia. 3Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran. Jl. Raya Bandung-Sumedang Km 21, Jatinangor, Sumedang 45363, Indonesia. ♥email: [email protected]; [email protected] Manuscript received: 12 November 2017. Revision accepted: 18 February 2018. Abstract. Iskandar BS, Iskandar J, Irawan B, Partasasmita R. 2018. Traditional markets and diversity of edible plant trading: Case study in Ujung Berung, Bandung, West Java, Indonesia. Biodiversitas 19: 437-452. Traditional markets are where traders and buyers meet; places where the supply and demand activities of selling and buying between traders and buyers occur. Buying and selling activities are realized based on the practice of bargaining, made possible by a negotiated willingness to slide a price. In bargaining, social relationships are activated. Traditional markets are managed by local companies called PD Pasar. The traders are generally small business groups. A particular feature of traditional markets is that they are primarily places to trade various foodstuffs that are needed by urban dwellers, including products such as rice and other additional staple foods, vegetables, spices and fruits.