DOCSLIB.ORG

SIGNATURE LUNCH SPECIAL (11AM-3PM) from the Original Kumar's Kitchen

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
SIGNATURE LUNCH SPECIAL (11AM-3PM) from the Original Kumar's Kitchen FOOD GOOD FOOD. GOOD CONVERSATION. - the way it was and the way it should always be - AWARD WINNING KUMAR'S SIGNATURE LUNCH SPECIAL (11AM-3PM) From the original Kumar's kitchen FISH HEAD CURRY 99.90 STEWED SPINACH WITH DHAL 17.90 THALI SET Best in Singapore, JB and some say Batam Bare Necessity! With steamed rice or chapati, curry, rasam, three vegetables, pappadum, dessert BLACK PEPPER BONE MARROW 79.90 FRENCH BEANS WITH EGG 18.90 - Chicken 16.90 - Prawn 21.90 Cure for Brain Fog (Disclaimer: The views Let us know if you find this dish - Mutton 19.90 - Vegetarian 15.90 and opinions expressed here are from anywhere else! - Squid 19.90 personal experience) EGG PODIMAS 15.90 TANDOOR SET CRAB MASALA 99.90 An interesting South Indian scrambled With plain naan, curry, rasam, two vegetables, Flower Crab in Masala, yum! eggs with a twist pappadum, dessert - Chicken 19.90 - Mutton 21.90 FISH PUTTU 35.90 NANDU RASAM 21.90 Steamed, flued and lightly stir-fried fish Famous Chettinad Crab Soup with herbs and spices ADD ONS OYSTER MUSHROOM 24.90 - Briyani Rice 13.90 - Vegetables 2.50 FRIED CHICKEN 17.90 WITH PRAWNS - Tomato Rice 12.90 - Sambar 1.00 Kumar’s original recipe. Patent pending - Steamed Rice 2.90 - Rasam 1.00 - Chapati 2.90 - Plain Fish Curry 1.00 PRAWN SAMBAL 32.90 *not available on weekends & public holidays TIFIN TIME (5PM-11PM) GRILLS & BREAD RICE DHOSA 6.90 TANDOORI CHICKEN BIRYANI An Indian crepe popular as breakfast/snack. Tender roast chicken marinated in yoghurt and Soft and fluy basmati rice infused with ghee, saron, Made with fermented rice and black gram, for spice, cooked in Tandoor (clay oven) as well as a range of other herbs and spices a good balance of carbohydrate and protein - Quarter 23.90 - Half 39.90 - Chicken 29.90 - Vegetable 21.90 MASALA DHOSA 9.90 - Mutton 33.90 - Plain 13.90 For a wholesome meal, try this Dhosa stued CHICKEN TIKKA 26.90 - Prawn 39.90 with potato masala HARIYALI CHICKEN RAWA DHOSA 5.90 - Quarter 23.90 - Half 39.90 TOMATO RICE A variant of Dhosa made with semolina, rice, If you want mildly flavoured rice, minus the strong spices and herbs HARIYALI TIKKA 26.90 Biryani spices Translates: Green chicken bites APPAM 5.90 - Chicken 28.90 - Prawn 38.90 33.90 12.90 Celebrate appams versatility. Sweet or savoury, MURGH MALAI - Mutton - Plain appam can be starter, main course or dessert. Go easy on your taste buds with this mild, creamy Great with curry, masala or coconut milk chicken bites; flavour not to be underestimated) STEAMED RICE 2.90 EGG APPAM 8.90 - Quarter 26.90 - Half 45.90 INDIAN PARBOILED RICE 2.90 Some say you haven’t had a good appam if you haven’t had an egg appam. Others say appam MURGH MALAI TIKKA 29.90 with coconut milk is best. What do you say? CHICKEN TIKKA MASALA (BONELESS) 25.90 SHORT EATS PARATHA 8.90 Bite size chicken masala Origin of the famous Malaysian Roti Canai. BUTTER CHICKEN 27.90 MUTTON VARUVAL 25.90 Made traditionally with the goodness of 100% FISH TIKKA 25.90 pure butter, no margarine MUTTON PERATTAL 24.90 LAMB KEBAB 32.90 CHICKEN VARUVAL 19.90 ADD ONS CHICKEN KEBAB 24.90 CHICKEN PERATTAL 18.90 FISH KEBAB 24.90 - Poori Potato 2.00 - Plain Fish Curry 1.00 CHICKEN LIVER UPPU KARI 18.90 Ever had a meal in a village home in India? - Sambar 1.00 - Plain Chicken Curry 2.00 PLAIN NAAN 5.90 Authentic, traditional, home style dish - Chutney 1.00 BUTTER NAAN 8.90 CHICKEN SAMBAL 18.90 GARLIC NAAN 9.90 EGG SAMBAL 12.90 CHEESE NAAN 14.90 IKAN BILIS SAMBAL 15.90 KASHMIRI NAAN 18.90 Truly Malaysian With premium mixed dried fruits SARDINE SAMBAL 19.90 PESHWARI NAAN 18.90 TAUHU SAMBAL 16.90 SMALL FRY With dessicated coconut and dried fruits CHAPATI 8.90 SOTONG SAMBAL 25.90 It’s REALLY a BIG deal! Deep Fried Goodies PRAWN MASALA 32.90 FRIED FISH 19.90 KARI & DHAL BRINJAL MASALA 15.90 FRIED PRAWNS 32.90 BRINJAL SAMBAL 15.90 FRIED SQUID 25.90 FISH CURRY 24.90 BENDI MASALA 15.90 CHICKEN 65 16.90 MUTTON CURRY 23.90 We like to call it Brain and Beauty. Superfood The jury’s still out on this one. Why 65?? Bendi (lady's finger/okra) has many health Maybe you can tell us... MUTTON BONE CURRY 21.90 benefits and delightfully delicious! CHICKEN LOLLIPOP 16.90 CHICKEN CURRY 18.90 POTATO MASALA 13.90 Fancy a lollipop that’s savoury, not sweet? SARDINE CURRY 18.90 TAPIOCA WITH IKAN BILIS 15.90 CRACKLING BENDI 11.90 Rekindle your childhood memory on a rainy day… You can see, feel, taste and hear the crackling FRIED EGG CURRY 15.90 VENTHIYAM KOLUMBU 15.90 LONGBEANS TAUHU 15.90 FRIED CAULIFLOWER 11.90 With Ikan Bilis We thought it was strange too, until we tried it! An EXPLOSIVE vegetarian curry. Spicy speciality with tangy tangerine SAYUR MANIS WITH IKAN BILIS 19.90 CUTLET WHITE SAMBAR 15.90 From its dark green colour, you can tell that Melts in your mouth these sweet leaves are loaded in chlorophyll! Certainly not a vegetarian option. Kumar’s - Sardine 12.90 - Potato 8.90 very own surprise dhal. You may scoop up BITTER GOURD WITH DRIED PRAWNS 15.90 - Fish 13.90 an ikan bilis or two! Our secret recipe SAMOSA SAMBAR (MIX VEGE) 12.90 ALOO GOBI 14.90 Minced meat/vegetable in pued pastry Dhal and mixed vegetables Popular vegetarian North Indian dish of - Mutton 15.90 - Vegetable 8.90 VEGETABLE KURMA 15.90 potatoes and cauliflowers - Chicken 12.90 BROAD BEANS WITH IKAN BILIS 15.90 RASAM 2.90 PAKORA 11.90 South Indian broad beans lightly stir fried. Have it as a soup, mixed with rice, as a digestive Exclusively at Tifin! Bite size savoury. Warning: Once you start, tonic after a heavy meal. However you choose you cannot stop! to have your rasam, rest assured you are getting RAITA 4.90 PAPPADUM BASKET 4.90 all the benefits of the healthy rasam Healthy ‘coleslaw’ with cucumber slices in yoghurt DRINKS DESSERT GOOD FOOD. GOOD CONVERSATION. - the way it was and the way it should always be - CHAI CORNER KAAPI DESSERT Premium tea leaves and 100% pure fresh milk FILTER KAAPI 7.90 KULFI 10.90 CHAI TARIK 7.90 Special blend of beans from India, with fresh milk Creamy and delicious all natural ice cream made ICED CHAI 8.90 BRU KAAPI 8.90 in-house with pure fresh milk, real fruits and nuts Strawberry • Mango • Almond MASALA CHAI 9.90 Aromatic coee and chicory blend with fresh milk LONG BLACK 7.90 MANGO CRÈME BRÛLÉE 10.90 GINGER CHAI 9.90 You can't possibly have a dessert menu without Fine blend of the best Robusta and Arabica beans With fresh Bentong ginger crème brûlée. How to stay relevant? Add mangoes! BUBUR KACANG HIJAU 10.90 Raise your hand if you grew up with this hot PREMIUM BLACK TEA LASSI mung bean sweet porridge in coconut milk! SWEET LASSI 9.90 ENGLISH BREAKFAST 8.90 TAPIOCA WITH SHREDDED 10.90 SALT LASSI 9.90 COCONUT AND SUGAR EARL GREY 9.90 Another popular treat at home, hugely STRAWBERRY LASSI 12.90 GOLDEN CAMOMILE 10.90 forgotten but we remember MANGO LASSI 12.90 PEPPERMINT 10.90 COCONUT JELLY 12.90 GREEN APPLE LASSI 12.90 CEYLON GOLD 10.90 GULAB JAMUN 8.90 ROSE CARDAMON LASSI 15.90 MANGO FENNEL LASSI 15.90 GREEN TEA BOTTLED BEERS GREEN FRESHNESS 9.90 CARLSBERG 10.90 With natural mint leaves CHILLS WHITE MAGIC 9.90 7UP 9.90 TIGER 10.90 Milk Oolong green tea PEPSI 9.90 GUINNESS STOUT 12.90 LIME CREAM SODA 9.90 HEINEKEN 13.90 SPICE & FLAVOUR INFUSED TEA ELDERFLOWER 9.90 HOEGAARDEN 16.90 TURKISH APPLE 10.90 SIRAP BANDUNG 9.90 STELLA ARTOIS 16.90 MANGO & PASSION FRUIT 10.90 ICED LEMON TEA 9.90 CORONA 20.90 LEMON & LIME 10.90 PEPSI FLOAT 12.90 ERDINGER DUNKEL 25.90 PASSION FRUIT (Bundaberg) 12.90 LEMONADE (Bundaberg) 12.90 WINES ACQUA PANNA 750ML 14.90 ROOT BEER (Bundaberg) 12.90 STILL/SPARKLING HOUSE POURING WHITE LEMON, LIME & BITTERS (Bundaberg) 12.90 CONO SUR TOCORNAL 24.90 SAN PELLEGRINO 750ML 14.90 STILL/SPARKLING CHARDONNAY FRESH CONO SUR TOCORNAL 24.90 SUGARCANE WITH LIME 12.90 SAUVIGNON BLANC WATERMELON 12.90 HOUSE POURING RED GREEN APPLE 12.90 CONO SUR TOCORNAL MERLOT 24.90 HONEYDEW 12.90 CONO SUR TOCORNAL 24.90 FRESH ORANGE 12.90 CABERNET SAUVIGNON FRESH COCONUT 13.90 For a complete wine list, please ask our crew CARROT MILK 13.90 MARINA BREEZER 13.90 Coconut with Gula Melaka #kumars1969 tel: 03-2011 2969 tifi[email protected] *All prices are subject to 10% service charge and 6% GST.
Load more

Recommended publications
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
    Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick
    [Show full text]
  • Milk Kulfi Recipe / Paal Ice / Homemade Kulfi Recipe
    Jigarthanda Popsicle Recipe / Madurai Jil Jil Jigarthanda Kulfi Jigarthanda is a popular milk based energy drink sold in many restaurants and road side shops in south India. Jigar means “liver /heart /mind” Thanda means “cooling”. Jigarthanda Popsicle is prepared with almond tree gum (Badam Pisin), nannari syrup, milk and sugar. I already posted the authentic madurai Jigarthanda recipe in my blog. This is my favourite drink and I will never miss this drink when ever I go to Madurai. Coming to the jigarthanda popsicle recipe, here I used vanilla extract in place of nannari syrup and I used condensed milk in place of ice cream. I have no idea whether this jigardhanda popsicle available in shops, this is my own creative recipe by following the jigarthanda recipe. The idea of making this popsicle was in my mind for long time, at last I tried it last week. Woo-ooh, it was so rich, creamy and yummy. Here in US, summer has started it’s getting hot so this madurai jil jil jigarthada kulfi helps me to cool the body instantly. I bet the kids will love this for sure. Hope you will give this a try and let me know how it turned out. Also try my other popsicle recipes. 1. Homemade Kulfi 2. Pineapple Popsicle How to make Jigarthanda Popsicle Recipe Jigarthanda Popsicle Save Print Prep time 8 hours Cook time 30 mins Total time 8 hours 30 mins A creamy and yummy Jigarthanda popsicle is a milk based popsicle made with badam pisin, vanilla extract, milk and sugar.
    [Show full text]
  • Menu (Coreldraw File)
    Menu INDO CHINESE CORNER Chicken Fried Rice 5.99 Chicken Hakka Noodle 7.50 Indian Restaurant Chilly Chicken 7.99 Chicken Manchurian 7.99 Contact: Sanu Thomas Chilly Paneer 7.99 Paneer Manchurian 7.99 Phone: (214) 250-0328 for Special Catering Prices Gobi Manchurian 7.99 Address: 3656 Old Denton Rd, Carrollton, TX 75007 VEGETARIAN CORNER Sambar 3.99 Moru 3.99 Thoran 5.99 Aviyal 5.99 Onion Thiyal 7.49 Mango Mappas 7.99 Paneer Butter Masala 7.99 Paneer Mutter Masala 7.99 Palak Paneer (As Per Order) 8.49 Bhindi Masala (AS Per Order) 8.49 Green Peas Curry (As Per Order) 7.99 Kadala Curry (As Per Order) 7.99 BAY LEAF SPECIAL Masala Dosa 6.99 Thattu Dosa 0.80 Appam 0.70 Kappa 4.99 Tripe (Poti) 8.49 APPETIZERS FISH SELECTION INDIAN BREADS Parippu Vada 0.80 Fish Curry 9.49 Chapati 0.80 Banana Fry 0.99 Fish Molee (As Per Order) 9.99 Porotta 0.99 Veg Puffs 1.49 Fish Curry Alleppey Style 9.99 Samosa 0.99 Fish Fry - Sardine 1.25 BEVERAGES Beef Puffs 1.49 Fish Fry - Butterfish 2.99 Sharjah Shake 6.99 Beef Cutlet 1.25 Fish Fry - Pomfret 2.49 Mango Shake 6.99 m o c Catfish Curry (Alleppey Style) Mango Lassi 5.49 . s (As Per Order) 9.99 Plain Lassi 4.49 e CHICKEN SPECIALTIES v i Tilapia (Alleppey Style) Vanilla Milk Shake 5.99 l Chicken Biriyani 5.99 o - (As per Order) 9.99 Extractor Carrot Juice 6.49 t Chicken Curry 7.49 r Tea & Coffee 1.99 a Fry Chicken 7.99 m s Butter Chicken 7.99 MUTTON SELECTION .
    [Show full text]
  • Crossfit and Your Nutrition. Let's Start with the Basics
    CrossFit and Your Nutrition. Let’s start with the basics ... The CrossFit Prescription Eat meat and vegetables, nuts and seeds, some fruit, little starch and no sugar. Keep intake to levels that will support exercise but not body fat. Coach Greg Glassman, CrossFit Founder and CEO (Courtesy of CrossFit Inc.) This is not groundbreaking it makes sense and supports our performance in and out of the … gym. A clean diet supports proper immune function, acts as an anti-inflammatory to the digestive system, and promotes overall health and function to our bodies both internally and externally, including organs, skeletal and muscular growth. Within CrossFit, there are two popular approaches to eating: Paleo and Zone. Paleo - link to website Zone - link to site for book Eat food that our paleolithic ancestors ate Reduces insulin spikes to improve and avoid foods that are processed performance by balancing macronutrients (including grains, legumes, potatoes). (30% protein, 40% carbs and 30% fats). Buy the food from the perimeter of the grocery Requires that you weigh and measure your food store & avoid the processed food in the middle but you can ‘eyeball it’ after a while. Great chart that doesn’t spoil see Brazil Food Guide … and meal plans here. below. ​ ​ The Brazil Food Guide - Brazil breaks down food in a “Eat Clean” by combining Zone and Paleo ​ much more natural way. Their food categories are: Do something that works for you and start easy by simply cutting the crap (chip, pop, candy) from your 1. naturally or minimally processed foods; diet. Still enjoy your cheat meals (3 a week) as they 2.
    [Show full text]
  • Rasam Recipe | Tomato Rasam | Thakkali Rasam with Dal
    Rasam Recipe | Tomato Rasam | Thakkali Rasam with dal Rasam is a south Indian Soup, prepared with tomato, dal and various aromatic spices. To me, they are the comforting food next to idly. They are mildly tangy, watery in consistency and a medley of fresh aroma and flavors. South Indian meals are incomplete without rasam. Many family in south India makes rasam everyday. They are the soul food to many homes. Coming to the recipe, everyone makes rasam in a different way and this is my version of tomato rasam recipe, without tamarind, here I added toor dal in additional to tomatoes, to get a nice taste and also for protein. The one thing I like most in rasam is the lovely flavor and fresh aroma which comes from coriander leaves, asafoetida and garlic. Making of rasam is easy and can be made fast, they are good for digestion as it has lot of spices in it. Also it is a good food for people with fever and cough. Tomato rasam can be served with potato fry or vegetable fry. I had it with butterbeans poriyal. Ingredients 4 Tomatoes 3 Tbsp of Toor Dal Salt to taste Water as needed To Make a Rasam Powder 1 Tsp of Whole Black Pepper 2 Tsp of Whole Cumin 2 Tsp of Coriander Powder 3 Garlic Cloves, Big To Temper 2 Tsp of Oil 1 Big Dried Red Chilly 1 Tsp of Mustard Seeds 1 Tsp of Urad Dal 1/8 Tsp of Fenugreek Seeds Pinch of Asafoetida Few Curry Leaves 1/4 Tsp of Turmeric Powder To Garnish Handful of Coriander leaves, Finely Chopped Method Soak the dal in water for 15-20 minutes, drain the water and wash it.
    [Show full text]
  • Flavors of India
    Catering by Coriander: an Indian Bistro (856) 566 4546 www.CorianderNJ.com Coriander: Flavors of India At Coriander in Voorhees, guests can experience refined contemporary Indian food from diverse regions of the Indian sub-continent. The menu remains true to classic Indian recipes, but also reflects the food trends in today's India. Executive Chef & Owner of Coriander - Vipul Bhasin, brings together his creative force and practical know-how with a dedicated team of professionals with their shared passion for the flavors of the Indian home and the highest quality of service. Chef Vipul started his career with Taj Group of Hotels, a premier chain, in India running 100+ 5-Star Deluxe Hotels all over India and abroad. At the Taj Mahal Hotel in Delhi, India he was the Chef of the Indian specialty restaurant. In the US, prior to this Vipul has worked as a Chef at various very successful Restaurant and Catering establishment in New York and New Jersey and has hosted some very successful Indian food festivals and events at the prestigious Sangri-La hotel in Bangkok (Thailand), Le Meridian in Kingston (Jamaica) and prestigious dinners at the Smithsonian in Washington DC. Coriander is located at 910 Haddonfield-Berlin Road at the Ritz Center in Voorhees, New Jersey. For reservations, please call (856) 566-4546. Dinner hours: Monday to Thursday, 5:30 pm to 10:00 pm, Friday & Saturday 5:00 pm to 10:30 pm and Sunday 5:00 pm to 9:30 pm. Lunch: Monday-Sunday, 11:30 am - 2:30 PM. The following menus are presented for your consideration; please note: all menus can be customized to meet your specific needs.
    [Show full text]
  • The Gulai House. the House of Spices. Often Described As Spicy, Fragrant
    Welcome to the Gulai House. The house of spices. Often described as spicy, fragrant and flavourful, Malaysian cuisine draws from a melting pot of spices and herbs from the old spice routes of Asia, greatly influenced by neighbouring Indonesia, India, China and the Middle East. Incorporating only the freshest ingredients, Malaysian cooking uses fresh herbs such as serai (lemongrass), pandan (screw pine leaves), and kaffir lime leaves, as well as lesser known ones such as daun kemangi (a type of basil), daun kesum (laksa leaf), nutmeg, kunyit (turmeric) and bunga kantan (wild ginger buds). Traditional spices such as cumin and coriander are used to complement the Indian and Chinese spices such as pepper, cardamom, star anise and fenugreek. Fresh herbs and dried spices are normally pounded together to make a fine paste and are then cooked in oil. Fresh coconut milk is often added to create a creamy flavour to the dishes. Take a rich culinary journey into the intriguing world of spices. SELAMAT MENJAMU SELERA Pembuka Selera / Appetiser Sup / Soup Channa Paneer 48 Sup Ayam Kampung 52 pressed cottage cheese, chickpeas, capsicum, cucumber, winter melon, soy skin and mushroom tomato and onion A perfect combination of chicken with the right amount of herbs makes the soup rich and full of flavour. A remedy for those under the weather, a comfort for those in good health. Kerabu Isi Ketam 60 Region: Melaka Malay crab meat salad, young papaya, pomelo, cucumber and island herbs Sup Ekor Berempah 58 Malay spiced oxtail soup with root vegetables Salad
    [Show full text]
  • Ascot Malaysian Fusion 6Pp Dl Menu.Cdr
    ROTI CORNER VEGETARIAN CORNER Roti Canai (2 slices) $12.50 Tofu Curry (Bean Curd) $15.50 Freshly homemade flat bread pan fried to the finest taste Tofu cooked with eggplant, tomato, long beans and a touch served with chicken or lamb curry of Malaysian curry powder Omelette Roti (2 slices) $14.50 Mixed Vegetables $15.50 Malaysian flat bread pan fried with egg & onion fillings Cauliflower, carrots, broccoli, baby corn & mixed pepper MALAYSIAN & SOUTH INDIAN RESTAURANT served with chicken or lamb curry cooked with soy sauce Aloor Poratta $15.50 Dhal Curry $15.50 phone: 02 9487 6122 Indian pastry filled with mashed potatoes and served with Lentil-based vegetable stew or chowder based on a broth Dhal made with tamarind. DOSAI CORNER Mixed Salad $15.50 Uttapam $15.50 Garden salad with tomato, cucumber, onions &with honey Dosai filled with tomato, curry leaves, carrots & onions Dijon mustard dressing Plain Dosai $15.00 Aloo Gobi $15.50 Crispy rice & lentil crepe Dish from the Indian subcontinent made with potatoes, Egg Dosai $16.50 cauliflower and Indian spices Rice crepe filled with egg ALL ITEMS ABOVE ARE SERVED WITH BASMATI RICE Masala Dosai $16.50 KIDS MENU Rice crepe stuffed with spicy potatoes & fried onions 3 Chicken Nuggets & Chips $7.50 Ghee Dosai $16.50 3 Spring Roll & Chips $7.50 Thin long rice & lentil crepe sprinkled with ghee. 3 Samosa & Chips $7.50 Paper Dosai $15.50 2 Chicken Devil Wing Ding & Chips $8.50 Thin long rice & lentil crepe. Cheese Dosai $16.50 DESSERTS Thin rice & lentil crepe filled with grated cheddar cheese.
    [Show full text]
  • Easy Puttu Recipe
    Oat Bran Banana Muffins Recipe / Oat Bran Muffin No flour and no white sugar added, Oat Bran Banana muffins recipe are extremely delicious in taste, packed with protein and fiber. This is not oatmeal, but they are oat bran. These yummy muffins are made with brown sugar, banana and honey as the sweetener. Banana are added here. They are packed with nutrients,give you fuel to body. Adding banana gives moisture, flavor and sweetness. They are perfect breakfast muffin, it takes only ten minutes to get muffin into oven. Oat bran is the outer cover of the oats and they are very good for health, high in fiber, you can find this whole foods, Trader Joes. This recipe is I got it from trader joes box. Try this oat bran muffins at home and let me know in comment how it tasted. How to make Oat Bran Banana Muffins Recipe Ingredients for Oat Bran Banana Muffins Recipe Preparation Time : 15 mins Cooking Time : 15 mins Serves: 7 • 1 Cup of Oat Bran, Uncooked • 2 Tbsp of Brown Sugar • 1 Tsp of Baking Powder • 1/4 Tsp of Salt • 1/2 Cup of Milk • 2 Tsp of Flax Seed Powder • 1 Big Banana, mashed • 2 Tbsp of Honey • 1/2 Cup of Rasins • Few Cashews Method for Oat Bran Banana Muffins Recipe • In a bowl, combine dry ingredients, mix well. • Add milk, honey, mashed banana and oil, mix just until dry ingredients are moistened. • Add raisins, mix well combined. • Meanwhile, heat oven to 425 º F. • Pour the muffin batter to 3/4 of the muffin cups.
    [Show full text]
  • Spookilicious Treats!
    Each dish is carefully prepared by our Chefs upon order. Enjoy! SALADS LOCAL POTS & DELIGHTS INTERNATIONAL 31 OCTOBER 2020 Fullerton Char Kway Teow Thai Style Chicken Slider 6.30 P.M. TO 10.00 P.M. S$65* per adult; S$33* per child^ Braised Pork Trotter Classic Beer Battered White Fish Add on S$78* for free flow of selected prosecco, SINGAPORE FRUIT ROJAK house rosé, white, red and moscato wines for 2 hours Wok-Fried Oriental Vegetables Crisp Vegetables & Tropical Fruit 24hr Slow-Braised Angus Beef Cheek Add on S$5* for free flow premium coffee and TWG tea Add on S$9* for a glass of Tiger draught Drunken Prawns Gratin Scallops, Garlic Butter, Cheese Add on S$10* for a glass of red or white wine Add on S$15* for a glass of sparkling wine HERITAGE BITES Lala Clams Add on S$20* for a flute of Champagne Singapore Satay SPOOKILICIOUS TREATS! CHEF’S ACTION STATION Eye Ball Cupcakes, Bloody Raspberry ROCK LOBSTER Kurobuta Pork & Crab Meat Ngoh Hiang Pannacotta, Vampire's Teeth Macarons Signature Hainanese Chicken Rice Baked at S$12* per order (half) Salted Egg Chicken Wings Squirmy Worm Cake, Bat Cookie Cupcakes, Roasted Crispy Crackling Pork Belly SEAFOOD ON ICE Oreo Mummy Cookies Tiger Prawns, Norwegian Smoked Salmon, Crispy Spring Rolls Black Mussels Herb-Roasted Angus Ribeye OTHER DESSERTS Fullerton Signature Chocolate Cake, SOUP JAPANESE Tandoori Chicken Mango Pomelo Pannacotta, OMAKASE MAKIMONO Fish Maw Crab Meat Soup Mini Chendol Cake Vegetarian Delight Wild Mushroom Soup Selection of Chef’s Specials Bandung Crème Brûlée, Macaron Maki Roll & Sushi NOODLES OF THE DAY Pulut Hitam Sushi & Sashimi Platter Hand-Pulled Noodles, Mushroom, Chicken PIZZA Bubur Cha Cha Fullerton Pizza of the Day Mini Bowl Rice Dry Hand-Pulled Noodles Classic Margarita Pizza (V) Ice Cream Snack Singapore Laksa PASTA OF THE DAY Sliced Tropical Fruits Cold Angel Hair Pasta .
    [Show full text]
  • (Cppb) Pada Pembuatan Kerupuk Bandung Di Ukm
    library.uns.ac.id digilib.uns.ac.id LAPORAN TUGAS AKHIR KONSEP CARA PRODUKSI PANGAN YANG BAIK (CPPB) PADA PEMBUATAN KERUPUK BANDUNG DI UKM “ELIS BANDUNG” SUKOHARJO, JAWA TENGAH Disusun untuk memenuhi sebagian persyaratan guna memperoleh Derajat Ahli Madya di Fakultas Pertanian Universitas Sebelas Maret Surakarta Disusun oleh: APFIA NIKHO MATICHA H3115011 PROGRAM STUDI DIPLOMA III TEKNOLOGI HASIL PERTANIAN FAKULTAS PERTANIAN UNIVERSITAS SEBELAS MARET SURAKARTA 2019 commit to user i library.uns.ac.id digilib.uns.ac.id commit to user ii library.uns.ac.id digilib.uns.ac.id Halaman Persembahan Dengan segala kerendahan hati dan rasa cinta yang mendalam, tugas akhir ini penulis persembahkan untuk: Allah SWT yang senantiasa melimpahkan rahmat, hidayah dan inayah-Nya, Tuhan Yang Maha Besar dan penguasa semesta alam. Bapak dan Ibu tercinta, atas doa yang tulus dan tiada putus, perjuangan, pengorbanan, kasih saying, serta motivasi dan semangat yang tiada henti. Kakak-kakakku tersayang serta adikku, terimakasih untuk semangat, motivasi dukungan yang telah kalian berikan. Bapak Edhi Nurhartadi dan Ibu Gusti Fauza selaku dosen pembimbing Tugas akhir, atas ilmu, serta arahan dan bimbingan yang diberikan. Sahabat-sahabatku Alfian, Arie, Ardantya, terimakasih selalu memberi semangat dan dukungan dalam suka maupun duka. Teman-teman THP 2015, terimakasih atas kekompakan dan canda tawa, serta semangat yang diberikan dalam suka maupun duka. commit to user iii library.uns.ac.id digilib.uns.ac.id MOTTO Allah SWT berfirman”……….Karena sesungguhnya setelah kesulitan
    [Show full text]