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Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick -
Rasam Recipe | Tomato Rasam | Thakkali Rasam with Dal
Rasam Recipe | Tomato Rasam | Thakkali Rasam with dal Rasam is a south Indian Soup, prepared with tomato, dal and various aromatic spices. To me, they are the comforting food next to idly. They are mildly tangy, watery in consistency and a medley of fresh aroma and flavors. South Indian meals are incomplete without rasam. Many family in south India makes rasam everyday. They are the soul food to many homes. Coming to the recipe, everyone makes rasam in a different way and this is my version of tomato rasam recipe, without tamarind, here I added toor dal in additional to tomatoes, to get a nice taste and also for protein. The one thing I like most in rasam is the lovely flavor and fresh aroma which comes from coriander leaves, asafoetida and garlic. Making of rasam is easy and can be made fast, they are good for digestion as it has lot of spices in it. Also it is a good food for people with fever and cough. Tomato rasam can be served with potato fry or vegetable fry. I had it with butterbeans poriyal. Ingredients 4 Tomatoes 3 Tbsp of Toor Dal Salt to taste Water as needed To Make a Rasam Powder 1 Tsp of Whole Black Pepper 2 Tsp of Whole Cumin 2 Tsp of Coriander Powder 3 Garlic Cloves, Big To Temper 2 Tsp of Oil 1 Big Dried Red Chilly 1 Tsp of Mustard Seeds 1 Tsp of Urad Dal 1/8 Tsp of Fenugreek Seeds Pinch of Asafoetida Few Curry Leaves 1/4 Tsp of Turmeric Powder To Garnish Handful of Coriander leaves, Finely Chopped Method Soak the dal in water for 15-20 minutes, drain the water and wash it. -
2021 Explore South Mountain Recreation Area and Fort Frederick
SOUTH MOUNTAIN RECREATION AREA Explore2021 FORT FREDERICK STATE PARK COMPLEXand Unofficial Guide to State Park Facilities and Programs Fun! Familyon county epic own & washingt In hagerst Visit our 8 State Parks for Family Fun, Living History, Wildlife and More! #MasksUpMaryland / #RecreateResponsibly 301-791-3246 VISITHAGERSTOWN.COM Voted Maryland Gin Distillery of the Year & Best Frederick Wedding Venue Award Winning Wines Tasty Food Menu Overnight Luxurious Indoor Accommodations Event For Seating 300 Guests Maryland’ s Largest Farm & Home Lavender Lavender of Maryland Festival Farm Whiskey We Craft Beer On Tap Distilled Spirits Farm To Glass Live Music & Events HM-944718-1 EXPLORE 2021 SOUTH MOUNTAIN RECREATION AREA AND FORT FREDERICK STATE PARK COMPLEX | 3 The South Mountain Recreation Area is open for adventure year-round. Climb, swing,and ZIP through the trees on 14 different courses with 7difficulty levels. DO YOU W KNO ?.. FaFymilyy LEDO StStyleyle DDinning Cut out or bring in for Fun For the Entire Family $ $25.00 • Hagerstown’s only paint your 3off purchase own pottery/ceramics studio! OR FoxshirFoxshire PlazaPlaza $ $30.00 • No appointment necessary! 5off purchase cannot be combined with other • Girls Night Out! discounts/promos Foxshire Plaza Experience Private Banquet 1423 Dual Hwy., 1201 E Dual Highway, Hagerstown, MD 21740 • 301-797-3100 the Room for Groups Hagerstown, MD See website for hours • www.potterybyme.net Difference HM-946568-1 301-766-4900 4 | EXPLORE 2021 SOUTH MOUNTAIN RECREATION AREA AND FORT FREDERICK STATE PARK COMPLEX South Mountain Recreation Area Welcome to Maryland State Parks! 21843 National Pike, Boonsboro, MD South Mountain Recreation Area 301-791-4767 Interim Park Manager Mark Spurrier With five state parks in the midst of a 13,000-acre forest, the South Mountain Recreation Area is open for adventure year-round! Featuring boating, swimming, fishing, hiking, mountain Asst. -
Dosa-Corner-Menu2020.Pdf
Appetizers Idly (2Pcs) 4 99 Steamed rice and lentil served with chutney and sambar Methu Vada (2Pcs) 4 99 Fried lentil doughnut served with chutney and sambar Rasa Vada (2pcs) 6 99 Methu vada dipped in spicy rasam Sambar Vada (2pcs) 5 99 Methu vada dipped in hot sambar served with chutneyv Dahi Vada (2pcs) 6 99 Methu vada dipped in spicy yougurt Rasam Idly (2pcs) 6 99 Idly dipped in rasam served with chutney Sambar Idly (2pcs) 5 99 Idly dipped in hot sambar served with chutney Dahi Idly (2pcs) 6 99 Steamed rice and lentil cakes dipped in seasoned yourgurt Idly Vada Combo 7 99 2 Idlies and 1 vada or 1 Idly and 2 Vadas Rava Upma 6 99 Soup Tomato Soup 4 99 Rasam 4 99 Breads Kerala Parota(2) 10 99 Served with veg Curry Extra Parota 1 99 Set Dosa Dosas 5 99 Set of two soft dosas Sada Dosa 7 99 Thin rice crepe Masala Dosa 8 99 Thin rice crepe filled with spiced potato Mysore Sada Dosa 8 99 Spicy chutney smeared inside sada dosa Mysore Masala Dosa 9 99 Spicy chutney smeared inside masala dosa Paper Dosa 9 99 Large thin paper crisp rice crepe Paper Masala Dosa 10 99 Paper dosa stuffed with spiced potatoes and onion Onion Dosa 7 99 Sada dosa smeared with raw onions Onion Masala Dosa 9 99 Masala dosa smeared with raw onions Garlic Masala Dosa 9 99 Dosa smeared with garlic chutney Chilli Garlic Masala Dosa 10 99 Dosa smeared with garlic spicy chutney Chilli Onion Garlic Masala Dosa 11 99 Masala dosa smeared with raw onion, chilli and garlic Chilli Cheese Dosa 11 99 Dosa smeared with spicy chutney, cheddar and mozzarella cheese Cheese Dosa 10 99 -
TBLA Dine in Menu Feb21.Pdf
Signature Dishes A1 APOLO FISH HEAD CURRY Fresh red snapper fish head submerged in a robust curry cooked with more than 20 spices & assorted vegetables including okra, tomatoes and eggplants SMALL (S) 24.00 MEDIUM (M) 28.00 LARGE (L) 32.00 Starters S1 VEGETABLE SAMOSAS 6.90 Deep fried pastry with savoury filling of potatoes and vegetables S2 CRISPY ONION PAKORAS 6.90 Deep fried batter snack made of besan flour, spices and onions S3 GOBI 65 10.90 Deep fried marinated cauliflower florets with Indian spices S4 FISH FINGERS 12.90 Seasoned finger-sized fish fillet fried gently to a crispy taste S1 VEGETABLE SAMOSAS S5 CHICKEN LOLLIPOP 12.90 Deep fried chicken winglets marinated with Indian spices S3 GOBI 65 S5 CHICKEN LOLLIPOP Tandoori T1 TANDOORI CHICKEN (HALF) 14.90 Four chunks of chicken marinated with Indian spices and grilled in tandoor pot T2 TANDOORI CHICKEN (FULL) 26.90 Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot T3 TANDOORI PRAWN 19.90 Marinated prawns grilled gently in tandoor pot T4 TANDOORI NON VEG PLATTER 36.90 Assorted tandoori non veg dishes served in one platter (Chicken tikka, fish tikka, prawn tikka, sheekh kebab, Murgh malai kebab and tandoori chicken) T5 TANDOORI VEG PLATTER 26.90 Assorted tandoori vegetarian dishes served in one platter T4 TANDOORI NON VEG PLATTER T6 MURGH MALAI KEBAB 15.90 Marinated boneless chicken cubes mixed with cream and cashew nut, gently grilled in tandoor pot T7 VEG SEEKH KEBAB 12.90 Marinated vegetarian dishes served in tandoor pot T8 MUTTON SHEEKH KEBAB 18.90 Minced -
Indian Vegetarian Recipes We Are Vegetarian Specialist
-61- Indian Vegetarian recipes We are Vegetarian Specialist SWEETS D) Bengali(Milk) Items A) Badam Items Anar Kali - Pick-up Badam Kathli Kashmiri Apple Badam Kesar Kathli Champa Kali Badam Dry Fruit Kathli Cherry Malai Badam Anjeer Kathli Pink Malai Chop Badam Pista Kathli Bengali Kalakund - very soft Badam Biscuit Bengali Mix Plater Pick Up Badam Pista Casetta Cham Cham Badam Anjeer Roll Malai Singada Badam Pista Roll Kesar Vati Badam Fruit Dai Kadame Kheer Badam Tiranga Roll Sandesh Aam Badam Rakhi BenGali Kalkund (Sugar Free) Badam Pizza Cham-Cham [White] Badam Kattori Kamal Bhog Badam Mango Malai Sandwich Badam Jilebi Sandesh Illaychi Badam Anarkali Gulab Bhog Badam Water Melon Angoori Badam Jab – Jab Phool Khile Nawaratna Angoori Badam Halwa Tawa Mithai (Hot – Cool) Badam Cake ( Chaki) Basundi Badam Seera Rasamalai Badam Burfy Rasamalai Rose Flower Rasagulla B) Cashews Items Butter Rasugulla Kaju Kathli Aagra Basundi Kaju Roll E) Halwa Items Kaju Pista Roll Kaju Pista Cake Carrot Halwa Kaju Anarkali Kasi Halwa Kaju Water Melon Ashoka Halwa Kaju Apple Moong Dhall Halwa Kaju Square Double Takker Badam Halwa Kaju Dai Aagrot Halwa Kaju Halwa Surakkai Halwa Kaju Biscuit Beetroot Halwa Kaju Casetta Bombay Halwa Kaju Seera Gajjar Halwa Kaju Kas Kas Roll Maskoth Halwa Dry Fruit Halwa C) Maida Items Pancharatna Halwa Jalebi Tawa Halwa Malpoova Sada Velleri halwa Kaju Halwa Rabadi Malpoova Diamond Cakes Pista Halwa Mawa Kachodi Surya Kala Chandra Kala Badhusa -62- F) Khowa Items K) Payasam Items Gulab Jamun Semiya Payasam Kala Jamun Milk -
Tiffin Sambar Recipe
Small Onion Chutney / Chinna Vengaya Chutney Recipe For Idly Dosa Chutney is a spicy condiment associated with south Indian breakfast menu. This kind of finger licking and colorful chutney recipes for idly and dosa always teases your palate, brighten you mood and sizzle your taste buds. small onion chutney / chinna vengaya chutney is a spicy and a traditional south Indian side dish recipe for idly, dosa and paniyaram. I already posted onion chutney and onion tomato chutney recipe for idly and dosa in my blog. I really love this small onion (shallots/ china vengayam) chutney for hot idly. You can also replace big red onion to make this chutney. Try this easy small onion chutney recipe (without coconut ) for breakfast. Onion Chutney Recipe – Ingredients To Fry and Grind 2 Handful of Small Onions 10 Big Garlic Cloves 3 Red Chillies Small Gooseberry Size of Tamarind 1 Big Tomato 6 Curry Leaves Pinch of Asafoetida (Hing) Salt to taste 2 Tsp of Gingelly Oil To Temper 2 -3 Tsp of Gingelly Oil 1 Tsp of Mustard 1 Tsp of Urad Dal 5 Curry Leaves Method for chinna vengaya chutney Heat a pan with oil, add all the ingredients listed under ” To fry and To grind ” saute it one by one, cool down and grind it with water to a smooth paste. Heat a pan with oil, temper with the ingredients listed under ” To Temper ” after it sizzles, pour this to chutney, mix well. Serve it for hot idly and dosa or paniyaram. Tips for small onion chutney You can make this chutney either with small onion or big onion. -
Ambitus DS Menu
Ambitus DS Menu Week # 1 Monday Tuesday Wednesday Thursday Friday Bread and Jam Cornflakes and Chocos Vermiselli Poha with Raitha WheatRavva Upma CucumberFlavoured SaladMilk FlavouredCarrot Salad Milk FlavouredCorn Salad Milk FlavouredNoodles Salad Milk FlavouredPeanuts Salad Milk Poori Pulihogarie Chicken Curry/Chicken Fry Veg Sandwich Aloo Bajji Chole Masala Plain Rice Aloo Rice Sesame Rice Egg Dum Biryani Plain Rice Veg 65 Plain Rice Plain Rice Veg Dum Biryani Palak Dal Veg Curry Bendi Fry Dosakaya Dal Sambar Rice Mix Veg Chutney Sambar Dal Veg Dum Fry Papad/Fryums Miriyala Rasam Carrot Chutney Tamoto Charu Tamoto Chutney Buttermilk Fryums Fryums Raitha Fryums Fruit Custord Curd Rice Curd Sweet Boondi Curd Rice Fresh Juice Fresh Juice Fresh Juice Fresh Juice Fresh Juice Week # 2 Monday Tuesday Wednesday Thursday Friday Bread and Jam Idli With Chutney Puffed Rice Uggani with Veggie Utappam with Tomatobath with Chutney FlavouredGreen Salad Milk FlavouredPasta Salad Milk CarrotRaitha Salad ChannaChutney Salad KosambariFlavoured SaladMilk Chapathi Pav Bhaji Hyderabad Chicken Dum Veg Soup Egg Bonda Paneer Butter Masala Plain Rice VegBiryani Pulov Veg Manchuria Vangi Bath Plain Rice Veg Fry Plain Rice Veg Sezwan Fried Rice Plain Rice Dal Fry Pumpkin Sambar Dal with Mix Vegatables Fryums Tamoto Dal Carrot Rasam Fryums Capsicum Podi Fry Veg Fry Gongura Chutney Kaddu Chutney Peppar Rasam Bangalore Rasam Curd Rice Fryums Fryums Raitha Curd Curd Rice Curd Sweet Fresh Juice Fresh Juice Fresh Juice Fresh Juice Fresh Juice Week # 3 Monday Tuesday -
Where to Go Camping.Pub
- 1 - Where to go Camping Guide Washington DC District National Capital Area Council Boy Scouts of America Revision 1 - 2 - Thanks to Chad Deschane, Scoutmaster, Troop 343 for preparing this guide Table of Contents Description Page Camping Locations 0-50 miles from Washington 3 - 6 Camping Locations 50-100 miles from Washington 7 - 10 Camping Locations 100-200 miles from Washington 11 - 12 Large Scale Hikes on C&O Canal and Appalachian Trail 13 - 21 Revision 1 - 3 - Note: All distances are from center of Washington. Mileage will vary from start location. Fees and information are current as of publication and are subject to change. Camping Locations 0-50 miles from Washington Maryland Cedarville State Park, Waldorf MD - 22 Miles Fee: $15 per site per night. Huge sites will fit any Troop. Closed December-March. Reservations: Phone 1-888-432-CAMP or online at http://reservations.dnr.state.md.us/ ParKing: Most sites have parKing for 2-3 vehicles additional parKing nearby. Activities: HiKing, Archery, LNT campouts, and Wilderness Survival. Large space for most events. Great camporee location. Trash: Dumpsters Latrine: Hardened flush toilets and showers Water: Spigots Little Bennett Regional Park, Clarksburg MD - 41 Miles Fee: $21 per site per night for tent sites. Group site is $110. Reservations: Phone 301-528-3430 ParKing: Most sites have parKing for 2-3 vehicles. Activities: Orienteering, HiKing and golfing. Trash: Dumpsters Latrine: Hardened flush toilets Water: No water available on site. Swain’s Locke, Potomac MD - 45 Miles Fees: No reservations, fees, or permits are required. It’s totally, first-come, first-served camping. -
Poondu Rasam Recipe
nilgiri’s@home™ preparation time: 15 minutes difficulty level: easy cooking time: 45 minutes serves: 6 as a main meal poondu rasam chilli rating: mild ingredients method 300g toor dal (yellow lentils), rinsed 1 tsp ground turmeric Cook the lentils in 5 litres of water and bring to the boil. As soon as the water boils, add 1 tsp vegetable oil the turmeric and vegetable oil. ½ tbs cracked peppercorns 1 tbs garlic, crushed Add the peppercorns, garlic and curry leaves to the cooked lentils. 1 sprig fresh curry leaves The lentils should be completely soft and the water should have reduced to about 3 2–3 ripe tomatoes, chopped 1 tbs tamarind paste litres. Add the tomatoes and tamarind paste and season to taste. Cook until the salt, to taste tomatoes are very soft. Set aside. tempering Tempering: In a heavy-based saucepan heat the oil. Remove from the heat and add 50ml vegetable oil the mustard seeds, let crackle then add the cumin seeds, turmeric and asafoetida. ½ tsp black mustard seeds Place the curry leaves on top of the cooked lentils and pour the tempering on top. ½ tsp cumin seeds ¼ tsp ground turmeric Serve immediately with vegetable nilgiri khurma and thakkali saadam (tomato rice) ¼ tsp asafoetida with a pachadi (raita) side dish and appalam (papadum). 1 sprig fresh curry leaves Ajoy’s tips Click Ajoy’s blog on turmeric to read about these dishes and the uses of turmeric. This recipe remains the copyright of ajoy joshi & nilgiri’s. For more recipes visit us at nilgiris.com.au/pages/indian-recipes/ 81 christie street st leonards nsw 02 9966 0636 www.nilgiris.com.au. -
Authentic Indian Vegetarian Kosher Restaurant (Vegan, Gluten-Free & Jain Option Available)
210 Thompson Street (Between Bleecker & West 3rd) New York, NY 10012 (212)533-7290 Authentic Indian Vegetarian Kosher Restaurant (Vegan, Gluten-free & Jain option available) ALL YOU CAN EAT LUNCH BUFFET (DINE IN ONLY) MON - FRI (12 PM - 3 PM) $13.99 Free Delivery w/$25 minimum order We accept all major credit cards (Minimum $15 on credit card) www.theanandanyc.com [email protected] @Nycananda @anandanyc Ananda is the notion that happiness is the highest state of being, practicing and encouraging blissfulness. We hope to bring joy to others with our authentic Indian dishes that have brought delight to many generations. All of our dishes exude the aroma and flavor of a cozy Indian kitchen. Prepared fresh from wholesome and natural ingredients. APPETIZERS Food Allergy: If you are allergic to any food, please inform the waiting staff. Many of the ingredients, spices, nuts and herbs are not listed in the menu descriptions. Aloo Papdi Chaat [Vegan option available] $7.99 Traditionally prepared using crisp fried dough wafers known as papdi along with boiled chick peas, boiled potatoes , yogurt & tamarind chutney Bombay Bhelpuri $7.99 One of the most popular street foods in India. Delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour spicy chutneys. Onion Pakoras / Bhajias $7.99 Fried sliced onions in chickpea flour, fritters / Fried potato sliced in chickpea flour. Served with chutneys Vegetable Cutlets $7.99 / 2 pc A delectable combination of mashed potato and green vegetables. A snack with a crisp outside and soft inside Batata Vada $7.99 Popular Indian fast food, also known as aloo bonda, deep fried savory appetizer made with spicy potato mix Vada Pav (2 pc) $9.99 Batata Vada served in a bun with spicy & tamarind chutneys Samosas / Samosa Chaat [Vegan option available] $5.99 / $7.99 (2 pc) Indian fried pastry with a savory filling such as spiced potatoes, onions, peas and lentils (2 pcs) / Samosas served with chickpeas, yogurt, tamarind and coriander chutneys Pav Bhaji $9.99 Pav Bhaji is a hurried street meal for common people. -
Civil War Heritage Area Management Plan
Heart of the Civil War Heritage Area Application for Certification as a Maryland Heritage Area by Washington, Frederick, and Carroll Counties October 1, 2005 Heart of the Civil War Heritage Area Application for Certification as a Maryland Heritage Area by Washington, Frederick and Carroll Counties October 1, 2005 Cover: Antietam Battlefield Monument; photograph courtesy of the Tourism Council of Frederick County, Inc. Maryland Civil War Heritage Area Management Plan Heart of the Civil War Heritage Area: County Governments in Cooperation Carroll County Julia Gouge, President Dean L. Minnich, Vice President Perry L. Jones, Secretary Frederick County John L. Thompson, Jr., President Michael L. Cady, Vice President Jan H. Gardner John R. Lovell, Jr. Bruce L. Reeder Washington County Gregory I. Snook, President William J. Wivell, Vice President James F. Kercheval John C. Munson Doris J. Nipps 2 Contents CONTENTS….……………………………………………………………………………3 EXECUTIVE SUMMARY……………………………………………………………….7 The Heritage Area…………………………………………………………………………7 Benefits of Participation…………………………………………………………………..8 A Broader Story………………………………………………………………………...…8 The Heart of the Civil War Heritage Area………………………………………………...9 VISION & GOALS………………………………………………………………………12 Vision…………………………………………………………………………………….12 Goals……………………………………………………………………………………..13 SIGNIFICANCE…………………………………………………………………………15 PLAN DEVELOPMENT………………………………………………...………………17 Approach………………………………………………………………………………....17 BOUNDARIES…………………………………………………………………………..19 RESOURCES.………………………………………………………………………….. 21 Civil