Six Senses Uluwatu Menu
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LOTUS GASING Menu Mobile
MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG -
Alilamanggis Festiveseason Bro
1 Festive Season Treasures Bali has a rich history unlike any other island in Indonesia’s vast archipelago. From the exquisite craftsmanship of sculptures constructed by skillful artisans, to the incredible heritage of art, dance and religion, guests who at Alila Manggis journey here are enchanted by this beautiful island. Days at Alila Manggis are filled with activity and regeneration, pampering at Spa Alila, and pursuits by the sea such as discovering East Bali’s legendary dive sites. Experience the mesmerizing nature and rituals unveiled during this festive season. “This is the life, East Bali style…” Hemal Jain General Manager 2 CHRISTMAS EVE… Get into the festive spirit with pre-dinner cocktails and canapés hosted by our General Manager while enjoying the sweet melody of Christmas carols in the open air sung by a group of children from local Thursday, 24 December 2015 elementary schools. A delightful prelude to a sumptuous 4-course dinner at Seasalt restaurant. From 06.30pm At Seasalt IDR 750,000++ per person IDR 1,175,000++ per person with wine pairing All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected] 3 Starter CHRISTMAS EVE… 45 Degree Salmon Warm pomelo salad, Bedugul mini greens Thursday, 24 December 2015 . A glass of Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley - France - 2012 From 06.30pm Soup At Seasalt Pumpkin and Bacon Split peas, brunoise of vegetables, milk foam A glass of De La Chapelle -
Pengendalian Persediaan Barang Dagangan Pada Grosir & Swalayan Surya Di Desa Kwadungan Dengan Metode Analisis Abc
PENGENDALIAN PERSEDIAAN BARANG DAGANGAN PADA GROSIR & SWALAYAN SURYA DI DESA KWADUNGAN DENGAN METODE ANALISIS ABC MERCHANDISE INVENTORY CONTROL IN SURYA WHOLESALE & SUPERMARKETS IN THE VILLAGE KWADUNGAN ABC ANALYSIS METHOD Oleh: MIRZA RUMANA ALFATIH NPM : 12.1.02.02.0397 Dibimbing oleh : 1. Dr. LILIA PASCA RIANI, M.Sc. 2. DIAH AYU SEPTI, M.M. PROGRAM STUDI MANAJEMEN FAKULTAS EKONOMI UNIVERSITAS NUSANTARA PGRI KEDIRI 2017 Artikel Skripsi Universitas Nusantara PGRI Kediri MIRZA RUMANA ALFATIH | 12.1.02.02.0397 simki.unpkediri.ac.id FE-MANAJEMEN || 1|| Artikel Skripsi Universitas Nusantara PGRI Kediri PENGENDALIAN PERSEDIAAN BARANG DAGANGAN PADA GROSIR & SWALAYAN SURYA DI DESA KWADUNGAN DENGAN METODE ANALISIS ABC Mirza Rumana Alfatih 12.1.02.02.0397 Fakultas Ekonomi, Program Studi Manajemen [email protected] Dr. Lilia Pasca Riani, M.Sc. dan Diah Ayu Septi, M.M. UNIVERSITAS NUSANTARA PGRI KEDIRI ABSTRAK Penelitian ini dilatar belakangi bahwa pengendalian perediaan barang dagangan merupakan salah satu hal yang menunjang efektivitas berlangsungnya perusahaan dalam dunia ritel, Swalayan Surya merupakan salah satu bentuk usaha ritel yang turut memberikan pelayanan dalam memenuhi kebutuhan masyarakat sekitarnya yang terletak di Desa Kwadungan Kec. Ngasem Kab. Kediri. Namun pada saat survei awal ditemukan bahwa model pengendalian persediaan barang yang dilakukan oleh perusahaan masih mengalami permasalahan. Permasalahan penelitian ini adalah (1) bagaimana pelaksanaan pengendalian persediaan barang dagang sebagai pengelolaan persediaan barang dagangan pada Swalayan Surya ? (2) bagaimana penghitungan pengendalian persediaan barang dagang menggunakan metode analisis ABC ? (3) dan bagaimana hasil perbandingan kondisi nyata dengan pengunaan metode analisis ABC ?. Pendekatan yang digunakan pada penelitian ini adalah kuantitatif, yang mana penulis berusaha memperoleh penjelasan dari kebijakan perusahaan yang kemudian dilakukan analisis dengan kuantitatif. -
Booklet Indonesian Culinary Week 2019
The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs -
Ethnobotanical Study on Local Cuisine of the Sasak Tribe in Lombok Island, Indonesia
J Ethn Foods - (2016) 1e12 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia * Kurniasih Sukenti a, , Luchman Hakim b, Serafinah Indriyani b, Y. Purwanto c, Peter J. Matthews d a Department of Biology, Faculty of Mathematics and Natural Sciences, Mataram University, Mataram, Indonesia b Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia c Laboratory of Ethnobotany, Division of Botany, Biology Research Center-Indonesian Institute of Sciences, Indonesia d Department of Social Research, National Museum of Ethnology, Osaka, Japan article info abstract Article history: Background: An ethnobotanical study on local cuisine of Sasak tribe in Lombok Island was carried out, as Received 4 April 2016 a kind of effort of providing written record of culinary culture in some region of Indonesia. The cuisine Received in revised form studied included meals, snacks, and beverages that have been consumed by Sasak people from gener- 1 August 2016 ation to generation. Accepted 8 August 2016 Objective: The aims of this study are to explore the local knowledge in utilising and managing plants Available online xxx resources in Sasak cuisine, and to analyze the perceptions and concepts related to food and eating of Sasak people. Keywords: ethnobotany Methods: Data were collected through direct observation, participatory-observation, interviews and local cuisine literature review. Lombok Results: In total 151 types of consumption were recorded, consisting of 69 meals, 71 snacks, and 11 Sasak tribe beverages. These were prepared with 111 plants species belonging to 91 genera and 43 families. -
Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat -
Evolution Best Brew Menu
FOOD Signature Pretzel Snack CRISPY PRETZEL 35 TRUFFLE PARMESAN FRIES 45 Sesame-garlic, gulai dipping, locally cheese sauce Straight cut fries, parmesan cheese, truffle oil, chopped parsley VEGETABLE CROQUETTES 45 Signature Burger Vegetable croquettes, tartar sauce, cucumber, carrot BALINESE CHICKEN BURGER 75 JAMUR GORENG BALADO 30 Chicken pattie, Balinese sambal, lettuce, tomato, Fried oyster mushroom, sambal balado sambal matah, egg, fries THE CLASSIC 85 Beef pattie, caramelized onion, pork bacon, musroom ragout, Sweet cheddar cheese, pickles, red onion, fries DADAR GULUNG 35 Pandan crepes, grated coconut, palm sugar, THE VEGGIE 75 pineapple compote Veggie pattie, sambal hijau mayo, tomato, lettuce, red onion, smashed avocado, fries APPLE PIE 35 Caramelized apple, sweet tartlet , vanilla ice cream Bar Food ASIAN LEMON TART 35 Citrus custard pudding, classic pie, strawberry ice cream DADAR JAGUNG 35 Indonesian style corn fritters, Singaraja sweet corn, flour, PISANG GORENG 35 egg, leek, red chili, Javanese salsa Fried crumbed local banana, chocolate sauce, vanilla ice cream QUICHE OF THE DAY homemade French egg pie 45 Find out more from our associates BEEF RENDANG - FLAT BREAD 55 Side Dish Famous Indonesian style braised beef curry, Chili Fries 35 homemade flat garlic bread, chopped beef rendang, mozzarella cheese Steamed Rice 15 Vegetable crudités with home made ranch dressing 20 SATE LILIT JIMBARAN 55 Balinese style satay, minced chicken, sambal matah THAI CHICKEN WINGS 45 Deep fried, lemongrass, lime leaf, sweet chili dip SOSIS SOLO 35 Javanese style crepe roll, minced chicken, chili peanut dip TAHU ISI JAWA TIMUR 35 East Javanese fried stuffed tofu with green chili and sambal Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. -
Kleine Bali Rijsttafel “Ketjil” Voor 1 Persoon € 22,00 Nasi Putih, Nasi
Kleine Bali rijsttafel “Ketjil” voor 1 persoon € 22,00 Nasi Putih, Nasi Goreng of Nasi Kuning* (Witte rijst – White rice, Gebakken rijst – Fried rice, Gele rijst – Saffron rice) Acar Campur (Gemengde zoet/zuur – Cabbage and carrot in vinegar) Gado Gado (Groenteschotel in pindasaus – Vegetables in peanut sauce) Serundeng (Gebakken kokos – Fried coconut) Kentang Kering (Zoet gebakken minifrietjes – Sweet fried potatoes) Rujak Manis (Vruchten in zoet-scherp saus – Fruit in sweet-spicy sauce) Sambal Goreng Telor (Gekookte ei in pittige kokossaus – Boiled egg in sambal sauce) Sajor Lodeh (Gemengde groenten in kokosmelk – Vegetable cooked in coconut milk) Sambal Goreng Buncis (Sperzieboontjes in kruidige kokosmelk – Green beans in spicy coconut milk) Sambal Goreng Taugé (Taugé in kruidige kokosmelk – Beansprouts in spicy coconut milk) Daging Rendang (Gestoofd rundvlees in scherpe kokosmelk – Beef in sambal sauce) Babi Kecap (Varkensvlees in kecap saus – Pork in kecap sauce) Saté (Saté met pindasaus – Satay) Vegetarische Bali rijsttafel* € 20,50 Kindermenu** € 11,00 **Met frites, frietsaus en appelmoes – Saté Ayam of Frikandel of Ayam Goreng * i.p.v. rijst met Bami Goreng €1,50 extra *** Heeft u een allergie? Meld het ons Sumatra rijsttafel voor 1 persoon € 24,00 Nasi Putih, Nasi Goreng of Nasi Kuning* (Witte rijst – White rice, Gebakken rijst – Fried rice, Gele rijst – Saffron rice) Augurken (Zoetzuur van augurken – Pickles) Kentang Kering (Zoet gebakken minifrietjes – Sweet fried potatoes) Telor Belado (Gekookte ei met sambal saus - Boiled -
Curcuma Domestica Val) Against the Durability of Yellow Rice Storage
Indonesian Journal of Pharmaceutical and Clinical Research (IDJPCR) Vol. 02, No.1 , 2019 |30 – 36 30 The Effect of Turmeric Extract (Curcuma Domestica Val) Against the Durability of Yellow Rice Storage Hetty Lendora Maha*1, Erly Sitompul2, Jansen Silalahi3 1Department of Pharmaceutical Technology, Faculty of Pharmacy, Universitas Sumatera Utara, Medan 20155 2Department of Pharmaceutical Biology, Faculty of Pharmacy, Universitas Sumatera Utara, Medan 20155 3Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Sumatera Utara, Medan 20155 Abstract. Yellow rice is a traditional food in some regions in Indonesia. Yellow rice with the addition of turmeric and spices which can longer shelf life of savings because it has antibacterial activity and spices The purpose of this study was to determine the effect of turmeric extract (Curcuma domestica Val) to extend shelf life of yellow rice.The samples used were handmade yellow rice with or without any spices with turmeric extract concentration of 1.8% and 2.4%. The tests in this study were organoleptic tests carried out every 3 hours, microbial growth test that observed every day and inhibitory test of turmeric extract with a concentration of 1.8% and 2.4% to the fungi that isolated from yellow rice by using the Total Plate Count method. Research showed that turmeric extract concentration and the addition of spices affect the longer shelf life of yellow rice store. High more and more concentration of the turmeric extract can made longer the shelf life of yellow rice either through organoleptic and also Total Plate Count. The shelf life of yellow rice without spices with turmeric extract concentration of 1.8% and 2.4% were 30 and 33 hours, while the yellow rice added of spices with the same concentration of turmeric extract were 36 and 39 hours. -
EQ Raya E-Brochure FA
CITARASA NIPAH 13 APRIL - 12 MAY 2021 citarasa nipah Explore the rich and diverse flavours of authentic Southeast Asian classics at Nipah from 7PM – 10.30PM daily. Indulge in an extravagant spread of dishes such as Rendang Daging, Assam Pedas Ikan Tenggiri and Ikan Siakap 3 Rasa. Reservations are recommended. BUFFET DINNER 13 April – 12 May 2021 RM188 per adult 50% off for children ages 6 - 12 SELERA SERANTAU EXCLUSIVE BUFFET DINNER 13 April – 12 May 2021 Minimum of 50 persons RM208 per adult EARLY BIRD BUFFET VOUCHERS Purchase vouchers for the Citarasa Nipah buffet from now until 13 April 2021 at incredible prices. Limited vouchers are available and reservations are required. RM148 PER PERSON From now until 13 April 2021 Redeem from 13 – 18 April 2021 and 10 – 12 May 2021 RM168 PER PERSON From now until 13 April 2021 Redeem from 13 April – 12 May 2021 signature tiffin carrier sets Available from 13 April - 12 May 2021 3-TIER FAMILY SET 3-TIER INDIVIDUAL SET FOR 5 PERSONS RM128 RM508 .................................................. .................................................. SET A SET A Nasi Minyak Steamed Fragrant Jasmine Rice Rendang Ayam Minang Sambal Tumis Udang Galah Acar Buah Gulai Lemak Cili Padi Daging Salai Walnut Dates Cake Ayam Kari Kapitan Imported Premium Dates Pecal Jawa Acar Rampai SET B Serawa Nangka Briyani Gam Kambing Imported Premium Dates Acar Rampai Serawa Durian SET B Imported Premium Dates Briyani Gam Johor Ayam Briyani SET C Sayur Jelatah Steamed Fragrant Jasmine Rice Acar Rampai Daging Salai Masak Lemak Cili Padi Serawa Durian Acar Rampai Imported Pulut Hitam and Longan Premium Dates Imported Premium Dates hari raya tiffin carrier sets Available from 11 May - 12 June 2021 3-TIER INDIVIDUAL SET AT RM128 SET LEMANG NIPAH Lemang and Ketupat, Kuah Kacang, Choice of Rendang Daging or Rendang Ayam .......................................................................................................................... -
In Room Dining Menu
Breakfast A wholesome start to your day! 06:00 am - 11:00 am THE AMERICAN BAKER’S BASKET (3 PIECES PER ORDER) FRESHLY SQUEEZED FRUIT JUICE / JUS BUAH SEGAR ANEKA PILIHAN ROTI (3 JENIS PER PESANAN) Choices: Orange, watermelon, apple, vegetables Choice of danish, croissant, chocolate croissant, fruit danish, low fat muffin, doughnut, white toast, Jus peras segar dengan pilihan: Jeruk, semangka, apel, sayuran brown toast , glutten free bread, rye bread, baguette, soft roll, hard roll, whole wheat toast served with unsalted butter, honey, strawberry jam, blueberry jam, marmalade, nutella / peanut butter Pilihan roti danish, croissant polos, croissant coklat, roti danish buah, muffin rendah lemak, donat, HOT BEVERAGES / MINUMAN PANAS roti tawar, roti gandum, roti bebas glutten, roti tepung rye, roti baguette, roti lembut, roti gulung Tea / Coffee | Teh / Kopi keras atau gandum utuh yang disajikan dengan mentega tawar, madu, selai strawberry, selai blueberry, selai jeruk marmalade, nutella coklat atau selai kacang Choices of Tea / Pilihan Teh: Jasmine, green tea, peppermint, english breakfast, earl grey, darjeeling Teh jasmin, teh hijau, peppermint, english breakfast, earl grey atau darjeeling EGG / TELUR Choices of Coffee / Pilihan Kopi: 2 farm eggs cooked as per your liking with tomato ketchup & chili ‘sambal’, served with grilled Latte, espresso, cappuccino, decaf, hot chocolate, black coffee by pot tomatoes, hash brown, baked beans, mushroom, beef bacon & your choice of Kopi susu, espresso, cappuccino, kopi tanpa kafein atau kopi hitam dengan -
Sari Djawa Openingstijden
VOOR- EN BIJGERECHTEN Huisgemaakte Sambal Badjak Soep Sari Djawa € 6,00 Beker Groot € 5,50 Pittige soep met kip en garnalen Beker Klein € 3,50 Soto Ayam € 4,50 Nasi Putih € 3,00 Indonesische kippensoep Witte rijst Pangsit Goreng € 5,50 Nasi Kuning € 4,50 Gefrituurd deeg gevuld met kip Gele rijst Nasi Goreng € 5,00 Kerupuk € 2,50 Emping € 3,50 Bami Goreng € 5,00 Pisang Goreng € 3,50 Mihoen Goreng € 6,50 4 stuks gebakken banaan Afhaal Menu Mini kip loempia € 3,50 SATÉ’S VAN DE GRILL 2 stuks Min. 15 minuten bereidingstijd Saté Ayam kip € 6,00 Indonesisch Specialiteiten Restaurant Java Loempia € 5,00 Gevuld met gekruid rundergehakt, 3 stuks Saté Babi varken € 6,00 Garnalen Loempia € 6,00 Saté Kambing geit € 7,50 Sari Djawa 3 stuks Saté Udang garnaal € 9,00 Eendenborst Loempia € 4,00 Per stuk SET MENU’S € 15,00 Vegetarische Loempia € 3,50 Set menu Ramas: 2 stuks Openingstijden: - Soto Ayam Lumpur 4 stuks € 4,00 - Combinatie van 9 soorten Woensdag t/m Zondag Kleefrijst met kip en kokos Vlees en groenten gerechten 16:00 – 23:00 m.u.v. feestdagen Mix van Indische Hapjes € 7,50 - Keuze uit Nasi Kuning, Nasi 5 soorten Putih, Nasi Goreng of Bami Gouwsluisseweg 48 Mini Bapau € 3,50 Goreng 2405 XS 2 stuks - Bintang bier of spekkoek Alphen aan den Rijn Resolles € 3,50 0172-472316 Pastei gevuld met kip Set Menu Saté Rempeh Bal € 6,50 www.saridjawa.nl - Soto Ayam 5 balletjes in sambalsaus [email protected] - 6 stokjes saté babi of ayam Sambal Goreng Tempe € 5,00 - Frikadel kentang, Pisang Goreng Sambal Goreng Boontjes € 5,00 Loempia Sambal Goreng Tahu