Satay Pork Egg Noodles with Chinese Broccoli & Peanuts
20 min 2 Servings
680 calories/serving Extra Quick
Ingredients
250g Pork Mince 150g Egg Noodles
80g YPI Hoisin 30g Peanut Butter Combo
2 Tbsp Peanuts 1 Ginger (chopped)
Chef’s Notes Satay can be served in various sauces, however most often it is served in a combination of soy and peanut sauce. We have chosen to combine Hoisin 1⁄2 Bunch Chinese 1 Tbsp Sambal sauce and peanut butter to create our own spin on satay sauce. Packed with Broccoli Oelek flavour, this recipe is a quick, punchy stir fry to start your week right.
Share your triumph on Instagram and Facebook #youplateit #nomorewhatsfordinner Recipe no: 2735 1. Cook Egg Noodles First things first... Bring a pot of water to the boil. Add the noodles to the pot of boiling water. Cook 5-6 minutes, or Our vegetables and until tender. Reserve 1⁄2 cup of cooking liquid, drain fruit come as fresh noodles thoroughly and rinse under warm water to as can be, so please prevent the noodles from sticking together. give them a quick wash before you get started. As well as your basic cooking tools, you will need... Wok or Fry Pan 2. Prepare Ingredients Pot Peel and mince ginger and garlic. Trim and thinly slice spring onion. Trim ends off Chinese broccoli, slice stems and roughly chop leaves, keeping separate.
Tips & Tricks Step 4. We have kept the sambal oelek separate so you 3. Brown Mince can add as much or as little as you like, depending on Heat a pan over medium-high heat. Add oil and swirl your preference for heat. pan to coat. Add ginger and garlic and cook for 1 minute, until fragrant. Add pork mince, breaking up Step 5. Reserve some spring with a wooden spoon as you add, and cook for 6 onion for garnish. minutes, until well browned.
Step 6. You can also garnish with any remaining sambal oelek if you wish. 4. Add Chinese Broccoli Meanwhile, in a small bowl or cup, combine YPI Hoisin Combo with peanut butter and sambal oelek (to taste), mix well. Add Chinese broccoli stems and sauce mix to the pan with mince, stirring to combine well, and continue to cook a further 2 minutes.
5. Finish Noodles Add Chinese broccoli leaves, spring onion, egg noodles, reserved cooking liquid and toss well to combine. Cook a further minute until noodles are heated through and sauce is coating the noodles nicely.
#youplateit #nomorewhatsfordinner We’re always keen to hear from our 6. You Plate It! customers, whether it be a new Divide the noodles between bowls and garnish with idea, a compliment or a complaint. any reserved spring onion and chopped peanuts. Email [email protected] or call us Enjoy! on 0490 061 648