Honey-Sambal Turkey Lettuce Cups blueapron.com with Sweet Peppers & Mushrooms

4 SERVINGS | 20–30 MINS

Tucked inside soft butter lettuce leaves, a filling of sushi rice, savory turkey and Wellness at Blue Apron vegetables, and crunchy peanuts come together with a drizzle of an umami-rich To find out more about Wellness at Blue Apron visit us at sauce made with honey, sambal oelek, sesame oil, and more. blueapron.com/pages/wellness

™ Ingredients WW APPROVED 1 ⅛ lbs Ground Turkey ⅓ cup Asian-Style Sautéed Aromatics 1 cup Sushi Rice Scan this barcode in your WW app to track SmartPoints® . 1 Tbsp Rice Vinegar ® ½ lb Cremini Mushrooms Wine is not included in SmartPoints 3 Tbsps Roasted Peanuts To learn more about WW and SmartPoints visit ww.com. 2 heads Butter Lettuce The WW logo, SmartPoints and myWW are the trademarks 4 tsps Honey of WW International, Inc. and are used under license by 2 Tbsps Soy Sauce Blue Apron, LLC. 1 Tbsp Sesame Oil ½ lb Sweet Peppers 1 Tbsp Sambal Oelek

Serve a bottle of Blue Apron wine with this symbol: Crisp & Minerally. blueapron.com/wine 1 Cook the rice 3 Make the filling • Remove the honey from • In a large pan, heat the refrigerator to bring 2 teaspoons of olive oil to room temperature. on medium-high until hot. • In a medium pot, combine • Add the mushroom pieces in the rice, a big pinch of salt, an even layer. Cook, without and 1 3/4 cups of water. Heat stirring, 2 to 3 minutes, or to boiling on high. until lightly browned. • Once boiling, reduce the • Add the turkey; season with heat to low. Cover and cook, salt and pepper. Cook, without stirring, 15 to 17 minutes, or until the water has been stirring frequently and breaking the meat apart with a spoon, absorbed and the rice is tender. 3 to 4 minutes, or until lightly browned. Carefully drain off • Turn off the heat and fluff with a fork. and discard any excess liquid. • Add the sliced peppers, sautéed aromatics, and half the 2 Prepare the ingredients & make the sauce sauce. Cook, stirring frequently, 3 to 4 minutes, or until the turkey is browned and cooked through. • Meanwhile, wash and dry the fresh produce. • Turn off the heat. Taste, then season with salt and pepper if desired. • Cut the mushrooms into bite-sized pieces. 4 Serve your dish • Cut off and discard the stems of the peppers; • Serve the lettuce leaves, remove the cores. Halve cooked rice, filling, lengthwise, then thinly remaining sauce, and slice crosswise. chopped peanuts separately. Assemble each cup using • Cut off and discard the root ends of the lettuce; separate 2 lettuce leaves. Enjoy! the leaves. • Roughly chop the peanuts. • In a bowl, whisk together the soy sauce, honey (kneading the packet before opening), vinegar, sesame oil, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be.

NUTRITION PER SERVING (AS PREPARED)** Calories: 630, Total Carbohydrates: 62g, Dietary Fiber: 3g, Added Sugars: 6g, Total Fat: 27g, Saturated Fat: 6g, Protein: 34g, Sodium: 1280mg. Produced in a facility that processes **See full Nutrition Facts on your Current page in the Blue Apron app or at blueapron.com. crustacean shellfish, egg, fish, milk, CONTAINS: SEE INGREDIENT PACKAGING FOR ALLERGEN(S). peanuts, soy, tree nuts, and wheat. Blue Apron, LLC Share your photos with #blueapron New York, NY 10005