dinner T A V E R N A summer spreads small plates
9 tzatziki yogurt, cucumber, garlic, dill lamb triangles spiced lamb, capers, graviera cheese in phyllo 16
skordalia potato,garlic, lemon and whipped peasant bread 9 veal meatballs pinenuts, almonds, plums, mavrodaphne gravy, poulenta 15
melitzanosalata smoky eggplant, red pepper, garlic, tahini and parsley 9 saganaki fried kasseri and graviera cheese, lemon, chili jam 14 muhammara red pepper, pomegranate, walnuts, harissa and peasant bread 9
spanish octopus chick pea, orange, pickled celery, green olive, watercress 19 roasted garlic hummus lemon, tahini, aleppo pepper 9 sauteed calamari gigantes, garlic,lemon, cilantro 14
Light blue - Pantone 5503 CP a sampler of tzatziki, hummus and melitzanosalata 18 shrimp “santorini” ouzoCMYK scented tomatoes,- C:39 horta,M: 2 barrel Y:14 aged K:10 feta 15 4 dip sampler 21 the whole shebang 26 daily additions
seasonal salad
today’s entree salads roasted beets and gigantes watercresss, almonds, skordalia, 14 taverna style greek salad tomatoes, onion, cucumber, barrel aged feta 14 / 18 large plates pan seared rosemary chicken 27 seasonal salad 15 chickpeas, golden raisins, am ssa olives
seared lamb loin 29 veg small plates summer cretan bread salad, cherry tomatoes, basil, asparagus, vidalia, feta
whole roasted branzino butter beans cinnamon scented tomatoes, feta 10 28 horta and gigantes, served as let
horta sauteed swiss chard, lemon, garlic, chili 10 stu ed pepper “gemista” 27
fava yellow split pea puree, roasted tomato, capers 12 lentil rice, greek fava, smoked tomato, seasonal vegetables Cool Grey- Pantone Cool Gray 11 CP zucchini fritters kefalotyri cheese, panko, roasted garlic tomato sauce 12 dessert CMYK - C:44 M: 34 Y:22 K: 77 spinach triangles horta, feta, leeks and dill baked in phyllo 14 warm walnut cake kumquats, vanilla yogurt 10 baklava walnuts, pistachios, crisp phyllo and spiced dates 10 dolmades house stu ed grape leaves, yogurt, pounded almonds, sa ron 10 vanilla scented rice pudding apricot and pine nut spoon sweet 10
a gratuity of 18% will be added to parties of 5 or more we respectfully accept 3 credit cards per table warm chocolate cake walnut pastelli, mastiha cream, strawberries 10