GREEK Taverna 76 Bold Street, Liverpool L1 4HR Tel. 0151 708 5954 also at 45 South Road, Waterloo L22 5PE Tel. 0151 293 3229 OPENING TIMES
Weekdays: Monday - Thursday 12 noon -10.00pm
Friday and Saturday 12 noon -10.30pm
Sundays 12 noon - 10.00pm Early Early Doors: Monday, Tuesday, Wednesday - All Night Bird Thursday 12 noon - 5.00pm Menu Not available on Friday, Saturday or Bank Holiday weekends Not available Friday, Saturday or and during December Bank Holiday weekends and during December
www.greektavernaliverpool1.co.uk
Find us on Instagram: Find us on Facebook: FOOD ALLERGIES & INTOLERANCES - Some of our dishes may contain traces of Nuts or Gluten - greektavenaboldstreet Greek Taverna Bold Street please ask a member of staff for details. Gluten Free options available - ask the Manager for details.
GREEK Taverna 76 Bold Street, Liverpool L1 4HR Tel. 0151 708 5954 also at 45 South Road, Waterloo L22 5PE Tel. 0151 293 3229 OPENING TIMES
Weekdays: Monday - Thursday 12 noon -10.00pm
Friday and Saturday 12 noon -10.30pm
Sundays 12 noon - 10.00pm Early
Early Doors: Monday, Tuesday, Wednesday - All Night Bird Thursday 12 noon - 5.00pm Menu Not available on Friday, Saturday or Bank Holiday weekends Not available Friday, Saturday or and during December Bank Holiday weekends and during December
www.greektavernaliverpool1.co.uk
Find us on Instagram: Find us on Facebook: FOOD ALLERGIES & INTOLERANCES - Some of our dishes may contain traces of Nuts or Gluten - greektavenaboldstreet Greek Taverna Bold Street please ask a member of staff for details. Gluten Free options available - ask the Manager for details. Available MONDAY, TUESDAY AND WEDNESDAY ALL NIGHT and THURSDAY 12 noon - 5.00pm
£13.95 per person for Starter and Main Course
Starters for two to share Main Course Mini Cold Meze Moussaka Taramosalata, Tzatziti, Hummus, Tonosalata and pitta bread Aubergines, courgettes, minced lamb, potatoes topped with cheese sauce Mini Hot Meze Halloumi, Keftedes, Aubergines and Courgettes Keftedes Spiced meatballs cooked in plum tomato sauce Mini Vegetarian Meze Dolamades, Falafel, Spanakopita Chicken Spinach Fried Aubergines and Fried Courgettes Breast of chicken with feta and spinach cooked in a creamy sauce Starters Fillet Steak 12oz (£7.95 extra) Soup of the Day Choice of Pepper or Diane sauce Prawn Cocktail Kleftiko (£5.95 extra) Roasted lamb shoulder on the bone in a tomato sauce Tahini Paidakia (£2.00 extra) Garlic Bread Chargrilled Lamb Chops Garlic Bread with Cheese Chicken and Lamb Kebab (£3.95 extra) Garlic Mushrooms Chicken Souvla Cooked in a garlic cream sauce Chargrilled breast of chicken Greek Salad Salmon Traditional Greek Salad with feta cheese and olives Chargrilled salmon steak Aubergines Felafel (Vegetarian) Sliced aubergines lightly battered and fried Blended chick pea and mixed herbs lightly fried Courgettes Spanakopita Sliced courgettes lightly battered and fried Fillo pastry filled with feta cheese and spinach and fresh herbs Plaki Chicken Feta Salad Greek butter bean braised in plum tomato sauce Traditional Greek salad with chicken and olives Kalamari Chicken Kebab Lightly battered fried squid with garlic mayonnaise Pieces of charcoal grilled chicken Goat Cheese and Spinach Fritter Cakes
Available MONDAY, TUESDAY AND WEDNESDAY ALL NIGHT and THURSDAY 12 noon - 5.00pm
£13.95 per person for Starter and Main Course
Starters for two to share Main Course Mini Cold Meze Moussaka Taramosalata, Tzatziti, Hummus, Tonosalata and pitta bread Aubergines, courgettes, minced lamb, potatoes topped with cheese sauce Mini Hot Meze Halloumi, Keftedes, Aubergines and Courgettes Keftedes Spiced meatballs cooked in plum tomato sauce Mini Vegetarian Meze Dolamades, Falafel, Spanakopita Chicken Spinach Fried Aubergines and Fried Courgettes Breast of chicken with feta and spinach cooked in a creamy sauce Starters Fillet Steak 12oz (£7.95 extra) Soup of the Day Choice of Pepper or Diane sauce Prawn Cocktail Kleftiko (£5.95 extra) Roasted lamb shoulder on the bone in a tomato sauce Tahini Paidakia (£2.00 extra) Garlic Bread Chargrilled Lamb Chops Garlic Bread with Cheese Chicken and Lamb Kebab (£3.95 extra) Garlic Mushrooms Chicken Souvla Cooked in a garlic cream sauce Chargrilled breast of chicken Greek Salad Salmon Traditional Greek Salad with feta cheese and olives Chargrilled salmon steak Aubergines Felafel (Vegetarian) Sliced aubergines lightly battered and fried Blended chick pea and mixed herbs lightly fried Courgettes Spanakopita Sliced courgettes lightly battered and fried Fillo pastry filled with feta cheese and spinach and fresh herbs Plaki Chicken Feta Salad Greek butter bean braised in plum tomato sauce Traditional Greek salad with chicken and olives Kalamari Chicken Kebab Lightly battered fried squid with garlic mayonnaise Pieces of charcoal grilled chicken Goat Cheese and Spinach Fritter Cakes