Black-Eyed Pea & Leek Stew V G F Housemade Vanilla Ice Cream, Caramel Baklava Center, Shredded Filo Greek Yogurt, Biscuit Cr

ALSO AVAILABLE FOR TAKEOUT GREEK COOKIES SPREADS ICED FRAPPE - NESCAFE $5 KOURAMBIEDES - ALMOND COOKIE FOURNO GREEK COFFEE - PAPAGALOS $4 MELOMAKAROUNA - WALNUT HONEY WITH PITA OR VEGGIES BREWED COFFEE - SPARROW $4 KOULOURAKIA - COFFEE BISCUIT TRADITIONAL GREEK BARBECUE SUB GF PITA (+1) 4/$5 - DOZEN $10 GYROS SANDWICH �� 17 TARAMA �� 9 2 mini pitas made with your choice of traditional cod roe dip rotisserie chicken SMALL PLATES grass-fed lamb TZATZIKI �� 9 berkshire pork yogurt and cucumber V GF SAGANAKI ��1 0 SOUTZOUKAKIA ��13 served with greek fries and tzatziki sauce TIROKAFTERI �� 9 vlachotiri cheese melt topped with peppered figs and honey V GF smyrna-style beef & lamb meatballs, yogurt dressing, herb tomato sauce HALF CHICKEN �� 21 spicy feta V GF HORTOPITA �� 11 PORK SOUVLAKIA ��12 slow roasted with an herb/spice rub, MELITZANOSALATA �� 9 greek fries, slaw, tzatziki sauce Northern Greek-style endive, leek, and spinach filo puff VN four mini pork skewers served with garlic aioli GF roasted eggplant made tableside VN GF BERKSHIRE PORK �� 20 TOMATO FRITTERS �� 9 HALLOUMI FRIES �� 9 SAMPLER �� 16 V GF low and slow braised pork with a greek Santorini classic of pan fried fritters, yogurt-dill sauce V GF grilled halloumi cheese served with seasame honey pick your three favorites spice rub, greek fries, slaw, garlic sauce KATAIFI PRAWNS ��14 GRILLED ARTICHOKES �� 11 GREEK FEAST BBQ LAMB grilled artichokes with capers, lemon zest, olive oil VN GF four prawns wrapped in shredded filo, boukovo pepper mayo TABLESIDE OR TAKE-OUT 72 HOUR PRE-ORDER SALADS ZUCCHINI CHIPS ��12 OCTOPODI �� 17 thin slices fried crispy and served with garlic dip V GF grilled octopus over fava spread, ouzo-pickle slices GF GREEK VILLAGE �� 12 SIDES local cherry tomatoes, cucumbers, red onions, peppers, olives, feta cheese V GF BASMATI RICE �� 5 CYPRIOT �� 10 olive oil, scallions, herbs, lemon zest VN GF chickpeas, lentils, quinoa, seeds, nuts, MAINS GIGANTES �� 8 V GF herbs, greek yogurt dressing Greek white beans, tomato sauce VN GF MANESTRA �� 6 DIANA ��11 PAPOUTSAKIA �� 18 OUZO SALMON* �� 25 orzo with tomato sauce, kefalotyri cheese V arugula, manouri, grilled pears, walnuts, grilled eggplant stuffed with tomatoes, onions, peppers VN GF baked salmon, fennel, leeks, ouzo, baked in parchment GF GREEK FRIES �� 7 greek honey dressing V GF oregano & feta V GF MOUSSAKA TSELEMENTES �� 19 SEAFOOD ORZO �� 26 BEET SALAD ��11 1910 casserole recipe of roasted lamb, bechamel, eggplant, potatoes shrimp and mussels over pasta wi th grated kasseri cheese BROILED VEGETABLES �� 6 olive oil and lemon dressing VN GF marinated red beets over arugula, manuouri cheese, yogurt rose water dressing V GF CHICKEN SHISH KABOB �� 19 GRILLED SEAFOOD PLATTER �� 27 marinated chicken breast skewers, roasted tomatoes and onions GF shrimp, kalamari and octopus with olive oil and wine vinegar GF ADD TO YOUR SALAD DESSERTS chicken 6 - pork 6 - shrimp 8 AVLI BURGER* �� 16 ASTAKOMAKARONATHA �� 36 ground lamb shoulder, herbs, spices, spicy feta spread and greek fries traditional greek lobster spagetti CARAMEL BAKLAVA ICE CREAM �� 8 SOUPS BEEF YOUVETSI �� 25 WHOLE FISH �� 29 housemade vanilla ice cream, caramel baked casserole w ith orzo, tomato cinnamon sauce, kasseri cheese traditional preperation with olive oil, lemon and oregano GF baklava center, shredded filo TAVERNA STYLE LAMB CHOPS* �� 36 AVGOLEMONO �� 5 YOGURT CHEESECAKE � 7 five thin-cut grass fed New Zealand lamb chops GF traditional egg-lemon, chicken rice Greek yogurt, biscuit crust, spoon sweet V GF IKARIAN LONGEVITY �� 5 BAKL AVA �� 7 *“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness” black-eyed pea & leek stew V GF delicate filo dough with layers of nuts V.

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