ALSO AVAILABLE FOR TAKEOUT GREEK COOKIES SPREADS ICED FRAPPE - NESCAFE $5 KOURAMBIEDES - ALMOND COOKIE FOURNO GREEK COFFEE - PAPAGALOS $4 MELOMAKAROUNA - WALNUT HONEY WITH PITA OR VEGGIES BREWED COFFEE - SPARROW $4 KOULOURAKIA - COFFEE BISCUIT TRADITIONAL GREEK BARBECUE SUB GF PITA (+1) 4/$5 - DOZEN $10 GYROS SANDWICH ���� 17 TARAMA ��������������������� 9 2 mini pitas made with your choice of traditional cod roe dip rotisserie chicken SMALL PLATES grass-fed lamb TZATZIKI �������������������� 9 berkshire pork yogurt and cucumber V GF SAGANAKI �������������������������������������1 0 SOUTZOUKAKIA ����������������������������13 served with greek fries and tzatziki sauce TIROKAFTERI ������������� 9 vlachotiri cheese melt topped with peppered figs and honey V GF smyrna-style beef & lamb meatballs, yogurt dressing, herb tomato sauce HALF CHICKEN ��������� 21 spicy feta V GF HORTOPITA ������������������������������������ 11 PORK SOUVLAKIA �������������������������12 slow roasted with an herb/spice rub, MELITZANOSALATA ���� 9 greek fries, slaw, tzatziki sauce Northern Greek-style endive, leek, and spinach filo puff VN four mini pork skewers served with garlic aioli GF roasted eggplant made tableside VN GF BERKSHIRE PORK ���� 20 TOMATO FRITTERS �������������������������� 9 HALLOUMI FRIES ��������������������������� 9 SAMPLER ������������������ 16 V GF low and slow braised pork with a greek Santorini classic of pan fried fritters, yogurt-dill sauce V GF grilled halloumi cheese served with seasame honey pick your three favorites spice rub, greek fries, slaw, garlic sauce KATAIFI PRAWNS ��������������������������14 GRILLED ARTICHOKES ������������������� 11 GREEK FEAST BBQ LAMB grilled artichokes with capers, lemon zest, olive oil VN GF four prawns wrapped in shredded filo, boukovo pepper mayo TABLESIDE OR TAKE-OUT 72 HOUR PRE-ORDER SALADS ZUCCHINI CHIPS ����������������������������12 OCTOPODI ������������������������������������� 17 thin slices fried crispy and served with garlic dip V GF grilled octopus over fava spread, ouzo-pickle slices GF GREEK VILLAGE �������� 12 SIDES local cherry tomatoes, cucumbers, red onions, peppers, olives, feta cheese V GF BASMATI RICE ����������� 5 CYPRIOT ������������������� 10 olive oil, scallions, herbs, lemon zest VN GF chickpeas, lentils, quinoa, seeds, nuts, MAINS GIGANTES ������������������ 8 V GF herbs, greek yogurt dressing Greek white beans, tomato sauce VN GF MANESTRA ���������������� 6 DIANA ������������������������11 PAPOUTSAKIA �������������������������������� 18 OUZO SALMON* ���������������������������� 25 orzo with tomato sauce, kefalotyri cheese V arugula, manouri, grilled pears, walnuts, grilled eggplant stuffed with tomatoes, onions, peppers VN GF baked salmon, fennel, leeks, ouzo, baked in parchment GF GREEK FRIES ������������� 7 greek honey dressing V GF oregano & feta V GF MOUSSAKA TSELEMENTES ������������� 19 SEAFOOD ORZO ��������������������������� 26 BEET SALAD ��������������11 1910 casserole recipe of roasted lamb, bechamel, eggplant, potatoes shrimp and mussels over pasta wi th grated kasseri cheese BROILED VEGETABLES �� 6 olive oil and lemon dressing VN GF marinated red beets over arugula, manuouri cheese, yogurt rose water dressing V GF CHICKEN SHISH KABOB ����������������� 19 GRILLED SEAFOOD PLATTER ������� 27 marinated chicken breast skewers, roasted tomatoes and onions GF shrimp, kalamari and octopus with olive oil and wine vinegar GF ADD TO YOUR SALAD DESSERTS chicken 6 - pork 6 - shrimp 8 AVLI BURGER* �������������������������������� 16 ASTAKOMAKARONATHA ���������������� 36 ground lamb shoulder, herbs, spices, spicy feta spread and greek fries traditional greek lobster spagetti CARAMEL BAKLAVA ICE CREAM ���������������� 8 SOUPS BEEF YOUVETSI ���������������������������� 25 WHOLE FISH �������������������������������� 29 housemade vanilla ice cream, caramel baked casserole w ith orzo, tomato cinnamon sauce, kasseri cheese traditional preperation with olive oil, lemon and oregano GF baklava center, shredded filo TAVERNA STYLE LAMB CHOPS* ����� 36 AVGOLEMONO ������������ 5 YOGURT CHEESECAKE � 7 five thin-cut grass fed New Zealand lamb chops GF traditional egg-lemon, chicken rice Greek yogurt, biscuit crust, spoon sweet V GF IKARIAN LONGEVITY �� 5 BAKL AVA ������������������� 7 *“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness” black-eyed pea & leek stew V GF delicate filo dough with layers of nuts V.