Taverna Menu Authentic Greek Cuisine from our family to yours…

Meze (starters perfect for sharing)

Village Salad Traditional Greek salad with tomatoes, onions, cucumbers, peppers, feta, and olive oil 9

Olives & Feta Assorted display of olives, feta cheese, pita bread, and olive oil 7

Saghanaki Special Greek cheese flambéed with brandy & lemon, served with fried zucchini 8

Calamari Fried calamari with oregano, lemon and feta cheese 9

Tiropites Filo Folded Greek cheese triangles 8

Paidakia Traditional Greek seasoned loin of lamb chops. Served with pita and feta 12

Greek Tapas Sampler of Tzatziki, Hummus, and Olive Spreads, served with Pita & Fried Zucchini 12

Pikilia Sampler of Tiropitas, Tzatziki, Paidakia, Fried Zucchini, Feta & Olives 15

Taverna Entrée’s (all entrée’s served with a side Greek salad)

Kotopoulo Marinated chicken with lemon, olive oil and oregano with vegetables over greek potatoes 16

Mousaka Layered eggplant, ground beef topped with creamy béchamel cheese sauce 15

Lamb Shank Roasted lamb shank served over tomato red wine orzo. 21

Gyro Sliced lamb, lettuce, tomato, onion and tzatziki in pita served with Greek fries 11

Spanakopita A family favorite. Greek spinach pie baked with feta and filo 15

Souvlaki Filet kabobs skewered with vegetables over rice 16

An 18% gratuity may be added to parties of 6 or more. Please inform your server of any allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.