GREEK TAVERNA

MEZEDES AVGOLEMONO 9 CALAMARI 17 TUNA TARTARE 21 Traditional egg and lemon chicken soup with rice Choice of fried or grilled served with spicy marinara Diced yellowfn tuna over avocado, soy honey dressing, crispy pita chips OCTOPODI 21 CRAB CAKE 22 Charcoal grilled, fava purée, pickled red onion, Colossal and jumbo lump crab, Beluga lentils, SALMON TARTARE 21 Holland peppers, capers, extra virgin olive oil marinated gigandes, Dijon aioli Shallot, chili pepper, cilantro, fresh lime, SHRIMP SAGANAKI 19 cripsy potato chips SPANAKOPITA 15 Wild caught Gulf shrimp sautéed in BEETS 15 roasted tomato sauce with grated feta Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough Marinated red and golden beets, red onion, CHEESE SAGANAKI 15 potato skordalia Traditional pan fried Kefalograviera cheese DOLMADES 15 SPREADS PIKILIA 17 GRILLED SHRIMP 21 Valencia rice, pine nuts, currants, fennel and dill Choose three of the following with grilled pita: Jumbo wild caught Gulf shrimp charcoal grilled wrapped in grape leaves, served with tzatziki • TZATZIKI Greek yogurt, cucumber, dill, garlic with ladolemono, arugula and cherry tomatoes • HTIPITI Roasted red peppers, cayenne, feta MUSSELS 20 ESTIA CHIPS 18 • MELITZANOSALATA Smoked eggplant PEI mussels sautéed in roasted tomato sauce with Thinly sliced zucchini and eggplant lightly fried • TARAMASALATA Carp roe and potato purée served with tzatziki grated feta topped with cripsy pita sticks • SKORDALIA Potato and garlic • FAVA Lemon and olive oil OUR SIGNATURE ESTIA CHIPS ARE HANDMADE TO ORDER; PLEASE ALLOW TIME FOR PREPARATION. SPREADS AVAILABLE INDIVIDUALLY 8

SALATES

CLASSIC GREEK 18 ROMAINE 14 ADD TO ANY SALAD Vine ripened tomatoes, cucumbers, olives, Chopped romaine hearts, housemade oregano green peppers, red onions, feta, red wine vinaigrette croutons, grated feta and Kefalograviera cheeses, GRILLED CHICKEN 7 WILD CAUGHT SHRIMP 10 creamy caper dill dressing ROKA 16 Arugula, marinated red and golden beets, MEDITERRANEAN 24 GRILLED SALMON 10 YELLOWFIN TUNA 10 almonds, manouri cheese, honey lime vinaigrette Crispy fried calamari atop chopped romaine hearts, grilled eggplant, cherry tomatoes, red peppers, olives, grated feta and balsamic vinaigrette RAW BAR WHOLE FISH SELECTIONS ESTIA SOURCES ONLY THE FRESHEST FISH FROM GREECE AND AROUND THE WORLD. WHOLE FISH ARE CHARCOAL GRILLED SEAFOOD TOWER 95 WITH LADOLEMONO, CAPERS AND OREGANO, SERVED FAMILY STYLE. OUR CHEFS REMOVE THE MIDDLE BONE HOWEVER SOME SMALL BONES MAY REMAIN. Fresh lobster, Alaskan king crab, FISH ARE PRICED BY THE POUND; WEIGHTS MAY VARY. INQUIRE WITH YOUR SERVER. oysters, jumbo shrimp, mussels, clams and LAVRAKI 32/LB crab cocktail, traditional accoutrements DOVER SOLE 50/LB No sUBSTITUTIONS, PLEASE European sea bass, faky, mild white fsh Lightly foured and pan sautéed, served with horta this Dutch delicacy is mildly sweet and faky OYSTERS 18 / 32 Chef’s daily selection served with cocktail TSIPOURA 31/LB LOBSTER MARKET PRICE and mignonette sauces “Royal Dorado,” frm, mild white fsh Fresh Maine lobster grilled in shell with served with horta ladolemono, served with Greek fried potatoes SHRIMP COCKTAIL 21 Four jumbo shrimp, cocktail sauce, KARAVIDES 51/LB BARBOUNIA LIMITED AVAILABILITY 48/LB fresh horseradish and lemon “Langoustines” a Mediterranean delicacy, sweet and Served on the bone, lightly foured and pan fried succulent favor, butterfied and grilled in shell with in olive oil, this exotic delicacy from Portugal has ALASKAN KING CRAB LEGS MARKET PRICE ladolemono sweet favor Butterfied and grilled in shell with drawn butter JUMBO AFRICAN PRAWNS 51/LB Sweet and frm, butterfied and grilled in shell with ladolemono FROM THE LAND FROM THE SEA SIDES LAMB CHOPS 39 HALIBUT 37 HORTA 10 Three Australian lamb chops marinated in Charcoal grilled with ladolemono, capers, Wild greens sautéed with lemon and olive oil olive oil, fresh herbs and lemon, charcoal grilled vegetable souvlaki and Kalamata olive tapenade served with Greek fried potatoes and tzatziki ROASTED POTATOES 9 ADD AN EXTRA LAMB CHOP 12 LOBSTER LINGUINI 41 Greek oregano, fresh lemon Fresh lobster deshelled and sautéed with ORGANIC CHICKEN 32 cherry tomatoes and linguini in a brandy infused FRIED POTATOES 9 Roasted leg and breast served over caramelized tomato sauce topped with grated feta and fresh basil Greek oregano onion and yogurt orzo with a lemon thyme jus TUNA 37 GRILLED ASPARAGUS 11 LAMB SHANK 35 Sesame seed encrusted tuna grilled rare, Olive oil, feta, pickled red onion Red wine braised lamb shank served on the bone sautéed horta, marinated beets, almond skordalia with orzo, roasted tomato sauce and grated feta MIXED SEAFOOD ORZO 36 GRILLED VEGETABLES 11 PRIME BONE-IN FILET MIGNON 55 Wild caught Gulf shrimp, calamari, mussels and clams Basil yogurt, fresh mint Charcoal broiled 14 ounce center cut, sautéed with roasted tomato sauce, orzo, grated feta, SPANAKORIZO 9 fresh thyme, grilled vegetables fresh basil Rice sautéed with spinach, leeks and fresh dill MOUSSAKA 22 SALMON 34 ORZO 9 Traditional layered casserole with ground beef, Charcoal grilled with ladolemono, capers and Choice of roasted tomato and feta or potatoes, sliced eggplant and Kefalograviera bechamel spanakorizo caramelized onion and Greek yogurt PAPOUTSAKIA 22 CHILEAN SEA BASS PLAKI 43 Roasted eggplant, vegetable souvlaki, Oven baked in tomato sauce with onions, roasted tomato sauce, grated feta tomatoes, green peppers, carrots, potatoes, capers and thyme PASTA ALA GRECCA 22 Rigatoni sautéed with roasted tomato sauce and SWORDFISH SOUVLAKI 34 spinach topped with grated feta Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers ADD GRILLED CHICKEN 7 / WILD CAUGHT SHRIMP 10

NOTICE: THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. DUE TO THE HANDCRAFTED NATURE OF OUR KITCHEN, THERE IS RISK OF CROSS CONTAMINATION WITH WHEAT, EGGS, DAIRY, NUTS AND/OR SOY. ITEMS HAVE NATURALLY OCCURRING PITS OR SEEDS. PLEASE ALERT YOUR SERVER OF ANY ALLERGIES OR RESTRICTIONS. A GRATUITY OF 20% MAY BE ADDED AT MANAGERS DISCRETION. MAXIMUM OF 4 CCREDIT CARDS PER TABLE. NO SEPARATE CHECKS, PLEASE. 0 /EstiaTavernaRadnor 0 @EstiaTaverna @EstiaTaverna GREEK TAVERNA

PRIX FIXE 36 SIGNATURE COCKTAILS AVAILABLE IN HOUSE ONLY 3:30PM-5:30PM APOLLO COOLER 13 MYKONOS MARGARITA 14 Aperol, Campari, Ouzo 12, mint, raspberry, Casamigos Blano tequila, St. Germain, APPETIZER Choose One fresh lime Yellow Chartreuse, organic agave, jalapeo, passion fruit purée, fresh lime FRIED CALAMARI GARDEN OF ATHENS 14 Spicy marinara, fresh lemon Hendricks gin, Green Chartreuse, Mastiha, AEGEAN BREEZE 13 SPANAKOPITA cucumber, mint, fresh lime Ketel One vodka, St. Germain, muddled strawberry, fresh lemon and grapefruit Leeks, scallions, dill, spinach and feta baked in SEASONAL SANGRIA 13 housemade phyllo dough Housemade with fresh fruit WHIPPERSNAPPER 14 ROMAINE SALATA Bulleit bourbon, Aperol, Green Chartreuse, demerara, MEDITERRANEAN MULE 13 Angostura bitters Chopped romaine hearts, oregano croutons, grated feta Tito's voda, fresh lime, ginger SERVED FROZEN and Kefalograviera cheeses, creamy caper dill dressing

CLASSIC GREEK SALATA + $5 SUPPLEMENT Vine ripened tomatoes, cucumbers, green peppers, ANCIENT CLASSIC COCKTAILS red onions, olives, feta, red wine vinaigrette COSMOPOLITAN 14 CLASSIC MARGARITA 14 OCTOPODI + $6 SUPPLEMENT Grey Goose vodka, triple sec, cranberry, fresh lime Casamigos Blanco tequila, triple sec, organic agave, Charcoal grilled, fava purée, pickled red onion, fresh lime capers, Holland peppers, extra virgin olive oil FRENCH 75 14 HUGO 13 Hendricks gin, fresh lemon, organic simple syrup ENTRÉE Choose One Prosecco, St. Germain, mint, fresh lime MOUSSAKA Traditional layered casserole with seasoned ground beef, sliced eggplant, potatoes and Kefalograviera béchamel OUR COCKTAILS ARE CAREFULLY CRAFTED TO ORDER AND CANNOT BE MODIFIED. PASTA ALA GRECCA Rigatoni sautéed with roasted tomato sauce WHITE WINE and fresh spinach topped with grated feta MOSCHOFILERO 13/52 GRÜNER VELTLINER 13/52 PAPOUTSAKIA Domaine Skouras, Peloponnese, Greece Schmidt, Niederrfbach, Austria Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta ASSYRTIKO 15/58 SAUVIGNON BLANC 12/48 Atlantis, Santorini, Greece Sileni, Marlborough, New Zealand ORGANIC CHICKEN Roasted leg and breast, caramelized onion RETSINA 11/40 WHITE BORDEAUX 15/58 and yogurt orzo, lemon thyme jus Tetramythos, Peloponnese, Greece Chateau le Camplat, Bordeaux, France MALAGOUSIA 14/54 CHARDONNAY 12/48 LAVRAKI + $5 SUPPLEMENT Lykos, Evia, Greece Sagelands, Walla Walla, Washington State European sea bass grilled and fleted with ladolemono, capers and oregano, served with spanakorizo PINOT GRIGIO 12/48 CHARDONNAY 20/75 Ca' del Sarto, Friuli, Italy Crossbarn by Paul Hobbs, Sonoma, California LAMB CHOPS + $12 SUPPLEMENT Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki RED WINE DESSERT Choose One AGIORGITIKO 13/52 CHIANTI 15/58 KARIDOPITA Saint George, Domaine Skouras, Nemea, Greece Ticciaia, Tuscany, Italy Honey walnut cake, cinnamon syrup PINOT NOIR 15/58 BORDEAUX 15/58 SORBET Sean Minor, Sonoma, California Domaine de La Caresse, Castillon, France Chef’s choice of locally made sorbet MALBEC 12/48 CABERNET SAUVIGNON 14/54 High Note, Mendoza, Argentina Heritage, Browne Family, Washington BAKLAVA + $2 SUPPLEMENT Layered phyllo, pistachios, walnuts, caramel CABERNET SAUVIGNON 20/75 WE KINDLY DECLINE SUBSTIUTIONS Burnside, Sonoma, California ON THE PRIX FIXE MENU

FINE SPIRIT SELECTION ROSÉ & SPARKLING

2 OUNCE NEAT POUR CHAMPAGNE 25/65(375ML) ROSÉ 13/52 SCOTCH (SINGLE MALT SELECTION) Veuve Clicquot, NV Belle Année, France

LAPHROAIG 10 YEAR 12 PROSECCO 11/44 SPARKLING ROSÉ 13/52 Ca’ Furlan, Veneto, Italy Croix de Roche, Bordeaux, France MACALLAN 12 YEAR 16 18 YEAR MACALLAN 55 FULL WINE LIST AVAILABLE MACALLAN RARE CASK 60 BOTTLED DRAFT OBAN 14 YEAR 16 BEER GLENLIVET 12 YEAR 14 MYTHOS 7 ESTIA PILSNER 7 Greece GLENLIVET 18 YEAR 22 Philadelphia GLENMORANGIE 10 YEAR 13 FIX HELLAS 7 IPA 7 BALVENIE 12 YEAR 16 Greece Ask your server for current selection BALVENIE 14 YEAR CARIBBEAN CASK 18 CHIMAY WHITE 12 ALLAGASH WHITE 7 TALISKER 10 YEAR 16 Belgium Maine LAGAVULIN 16 YEAR 21 CORONA LIGHT 6 STELLA ARTOIS 7 TEQUILA & MEZCAL Mexico Belgium CLASE AZUL REPOSADO 25 CASAMIGOS ANEJO 18 CASAMIGOS BLANCO 16 CASAMIGOS MEZCAL 18 MOCKTAILS DON JULIO 1942 27 HERBAL TEA COOLER 5 SANTORINI SODA 5 DON JULIO REPOSADO 17 Fresh squeezed lemonade, brewed tea, fresh mint Club soda, cucumber, simple syrup, fresh mint PATRON SILVER 14

NOTICE: THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. DUE TO THE HANDCRAFTED NATURE OF OUR KITCHEN, THERE IS RISK OF CROSS CONTAMINATION WITH WHEAT, EGGS, DAIRY, NUTS AND/OR SOY. ITEMS HAVE NATURALLY OCCURRING PITS, SHELLS OR SEEDS. PLEASE ALERT YOUR SERVER OF ANY ALLERGIES OR RESTRICTIONS. A GRATUITY OF 20% MAY BE ADDED AT MANAGERS DISCRETION. MAXIMUM OF 4 CCREDIT CARDS PER TABLE. NO SEPARATE CHECKS, PLEASE. 0 /EstiaTavernaRadnor 0 @EstiaTaverna @EstiaTaverna