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TAKI MOJITO on the Classic Featuring , Fresh Mint, YIAOURTI ME MELI Brown Sugar, Lime, Soda 8.50 Greek Yogurt, , Fresh Berries, Candied 7.5 12, 6.50 CLASSIC MOJITO SOKOLATINA Bacardi, Fresh Mint, Fresh Lime, Soda 8.75 METAXA , 7 Flourless Chocolate Torte Vanilla Bean Ice Cream Cherry Spoon Fruit 8

CRETAN COSMO OUZO Citrus , Gran Gala, Fresh Lime, Cranberry 8.75 EKMEK POMEGRANITA Pistachios layered between Kataifi, Custard& Pomegranate Martini with Sky Citrus, Pomegranate , Whipped Cream 8 ARIS, 5 Fresh Lime, Cranberry with Splash of Pineapple 8.75 Light, Straw Colored Lager FRAPPETINI Layers of with Walnuts, , Honey, , Baileys Chocolate Liquor, Nescafe 8.75 KEO, , Lager 6.50 Vanilla Bean Ice Cream, Fresh Berries 7.5

SOKOLATINA FIX Greece Lager 5 PAGOTO Chocolate Martini with Absolut Vanilla, Kahlua, Baileys Ask your server for todays selection 7 & Chocolate Drizzle 8.75 MYTHOS Greece 5 FRESH Mixed Berries 8 PEAR MARTINI Light, Straw Colored Lager DESSERTS Pear Vodka, Gran Gala, Fresh Lime 8.75 HEINEKEN Holland 4.25 CUKETINI DOUWE EGBERTS 100% Columbian 3.25 Choice of Beefeater or Absolut with Mint, Cucumber, AMSTEL LIGHT Amsterdam 4.25 Fresh Lime, Soda 8.75 Greek Coffee 3.25 DIRTY GREEK GUINNESS Dublin 4.25 ESPRESSO 3.50 Metaxa, , Ouzo 8.75 STELLA ARTOIS Belgium 4.50 DOUBLE ESPRESSO 4.25

BERRY FRESCA Coffees FRAPPE 4.50 Fresh Berries, Bacardi, Fresh Mint, Fresh Lime, Soda 8.75 CORONA Mexico 4.25

Zeus Juice LABATT BLUE 4.25 SODA Smirnoff Raspberry Vodka, Beefeater , Bacardi Rum, Coca Cola, Diet Coke Grangala, Chambord Float 8.75 LABATT NA Canada 4 Sprite Mastiha Mojito Ginger Ale Fresh Mint, Mastiha, Lemonada, Soda, Shaken, BUDWEISER St. Louis 3.75 Iced Tea 2.95 Float 9.25 BUD Light St. Louis 3.75 EPSA PORTOKALADA, Greek Orange Soda 3.75 Greek Mule Metaxa, Ginger , Lime 8.50 MILLER LIGHT Milwaukee 3.75 EPSA LEMONADA, Greek Lemon Soda 3.75 GREEk HURICANE Metaxa, Bacardi Rum, Myers Dark Rum, DORTMUNDER Cleveland 4 EPSA VISINADA, Sour Cherry 3.75 Pineapple & Cherry Juice 8 Seasonal Selection MP SPECIALTY DRINKS SPECIALTY REFRESHING DRINKS REFRESHING HTIPITI LADENIA MONDAY Roasted Red Peppers & Whipped Roussas 8 Velvety , Egg, Lemon, 6.5 Greek Sausage, Caramalized ,Roasted Red Peppers, , , Arugula 12 with Aromatic Meat Sauce & Bechamel 15 TYROKAFTERI MANITYRO LADENIA† Spicy Feta Dip 8 Pan Fried Feta & Ricotta, Thyme- Honey, TUESDAY Toasted Sesame Seeds 8 Shittake Mushrooms, Thyme, Vegan Mozzarella 14 LAXANODOLMADES KALAMARAKIA Yogurt, Cucumber, , Dill 8 FLATBREADS Stuffed Cabbage with Pork, & Avgolemono 16 Tender Calamari Fried, Grilled Lemon, Tzatziki 12 MYDIA WEDNESDAY

Pureed , Garlic, Lemon & EVOO 8 , Fennel, Tear Drop Tomatoes, Dill, MILOU LADENIA GREEK FRIES GARIDES Seasoning, 5 Baked with Tomatoes, Fennel, Ouzo, Feta & Spiced Ouzo Broth, Housemade Sausage 13 22 TRIO OF DIPS HORTA† Choose (3) of Above 12 KOTOPOULO KEFTEDES Sauteed Escarole, EVOO, Lemon 6 THURSDAY Chicken , Arugula, STIFADO VODINO MARINATED GREEK Mavrodaphne Syrup 12 GIGANTES STIFADO† Kalamata, Thasos, Volos, Amfissa, Herbs, EVOO& Kolokithokeftedes Large Lima Beans Stewed in Spiced Braised Short Ribs, Pearl , Spiced Sauce 22 Lemon Zest 5 Pan Fried Fritter with Feta & Tzatziki 11 Tomato Sauce with Pearl Onions and FRIDAY Fresh Rosemary 7 DOLMADES Garides Sto Fourno PATATES LEMONATES Stuffed Grape Leaves with Beef & Rice 8 Sauteed Shrimp with Olives, EVOO, White Roasted Fingerling Potatoes Garlic, Fish MP & Lemon Juice, Fresh Herbs Topped with Feta, EVOO, , Lemon 5 SATURDAY SAGANAKI Served with Crostini 12 KRITHARAKI Pan Fried Kefalotyri , Metaxa Flambe 10 PIKILIA Soutzoukakia Orzo in Lemon Sauce 4 Mixed Grill of Beef Tenderloin & Pork, Kebob Grililed

APPETIZERS Lamb Meatballs, Spiced Tomato Sauce, OCTAPODI SKARAS PATZARIA Greek Sausage, Fingerling Potatoes 27 Greek Yogurt, 12 Char Grilled Portuguese , Arugula, Warm Greek Roasted Beets, Whipped Feta, Pistachios 7 THE DAY OF PLATES Potato , Vinaigrette 15 † LAMB BURGER

SIDES Spinach Rice 7 SPANAKOPITES Brioche Roll, Roasted Red Peppers, Arugula, Spinach, Dill, Scallion, Roussas Feta Nestled in Filo 8 Caramelized , Feta, Tzatziki 15 small plates to enjoy with Ouzo or Wine MEZEDES BEEF BURGER Brioche Roll, Tomato, Lettuce, Red Onion 13 HORIATIKI PAIDAKIA Add Feta 1.25 Kumato Tomatoes, Cucumbers, Red Onion, Green Peppers, Char-Broiled Domestic Lamb Chops, Brussel Sprouts, Fingerling Potatoes, Add Manouri 1.50 Olives, Feta, Mountain Oregano, Red Wine Vinaigrette 12 Mavrodaphne Syrup 18 Add Kefalotyri 1.25 MAPAKIA Shaved Brussels Sprouts, Currents, Pinenuts, FISH OF THE DAY KOTOPOULO Grilled Manouri, Lemon Vinaigrette 12 Greek Fries, TK Salad MP Chicken, Warm , Shaved Red Onion, † Tomato, Tzatziki 13 ROKA Arugula, Fennel, Red Grapes, Glazed Walnuts Casserole Layers of , Potato, Spiced Ground Beef, Black Currents, Bechamel 18 HIRINO SOUVLAKI Honey-Thyme Vinaigrette 10 Pork Tenderloin, Warm Pita, Shaved Red Onion † WITH ENTREE ONLY 4 PIPERIA YEMISTI Tomato, Tzatziki 13 Add Charcoal Grilled: 7oz Chicken 5, Shrimp 5.5, Stuffed Roasted Red Pepper, Orzo, Eggplant, Zucchini, Tomatoes, Mint, Thyme, Balsamic Drizzle, † Flatiron 9 6oz Salmon 7.5 Oven Roasted Fingerling Potatoes, TK Salad 11 GRILLED SOUVLAki Grilled Eggplant, Zucchini, Shiitakes, Roasted Red PAZARIA BRIZOLA MOSCHARI BURGERS & BURGERS served with TK Salad and Greek Fries served with TK Salad and Greek Peppers, Warm Pita, Chick Pea Purée 12 Arugula, Fennel, Beets, Pistachios, Apple, Shaved Kefalotyri, Char Grilled Flat Iron Steak, Greek Fries, TK Salad 14 Honey-Thyme Vinaigrette 12 Extra Tzatziki 2 BRIZOLA HIRINI GARIDES SKARAS Bone in Pork Chop, EVOO, Oregano, Grilled Lemon, Greek Fries, TK Salad 12 An automatic gratuity of 18% will be added to parties of six or more. Orzo Salad, Grilled Shrimp, Tear Drop Tomatoes, † Indicates a Vegan dish Olives, Cucumber, Red Onion, Grilled Artichoke ARNI YOUVETSI Hearts, Fresh Herbs, Vinaigrette 14 Braised Lamb Shank Baked in Casserole with Orzo, Tomatoes & Kefalotyri Cheese 24

KOTOPOULO STO FOURNO Boneless Pan Roasted Chicken, Lemon, Garlic, Oregano, EVOO, Fingerling Potatoes 17 Please alert your server of any food allergies as not all SOLOMOS SKARAS ingrediants are listed on the menu. Consuming raw or

LUNCH ENTREES LUNCH Grilled Faroe Island Salmon, Gigantes, Blistered Tomatoes, Arugula, Mint, Ladolemono, Tapenade 15 undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.