Greek Easter Special Eat Meze and Socialize with Friends, Family & Neighbors Family Style - $55 Per Person
Total Page：16
File Type：pdf, Size：1020Kb
OUZERI: a casual place where Greeks gather to drink ouzo, Greek Easter Special eat meze and socialize with friends, family & neighbors Family Style - $55 per person PIKILIA: variety of 6 different small bites 18/32 olives Ω beets Ω Georgie’s potatoes Ω TSOUGRISMA Red Egg Easter Game smoked octopus Ω tzatziki Ω valhiotyri cheese MELITZANA Tinos style, smokey eggplant, green peppers, herbs Pair with Ouzo or Tsipouro Flight 3 – 1 oz pours 15/17 TZATZIKI dried olive, dill HORIATIKI SALATA APPETIZERS - MEZE SMALL PLATES tomato, peppers, onion, olive, caper, feta, oregano KITHARAKI ramp pesto AEGINA PISTACHIO NUTS : FISTIKIA 7 SPRING DAKOS : DAKOS 14 English peas, radish, artichoke, fava, manouri, barley rusk HORTA tahini, roast grapes SEA WOLF BREAD BASKET : PSOMI 6 HALLOUMI : HALLOUMI 14 WHOLE LAMB with POTATOES PITA HANDMADE IN-HOUSE 2 rhubarb, urfa biber, pistachios TSOUREKI curd, chocolate, whipped cream Sheperd’s Grain flour, olive oil FARM GREENS : HORTA 14 OLIVES anise, bay, orange, & chili 4 tahini, grapes Special Kid’s Meal chicken skewer, fries, tzatziki $15 OYSTERS* MP BUTTER BEANS : GIGANTES 15 mignonette, sunchoke hot sauce artichoke, chicken egg, dill, lemon TZATZIKI 8 GRILLED MEATBALLS : KEFTEDAKIA 16 dill & dried olive lamb & beef, kopanisti, herbs salad HUMMUS 8 OCTOPUS IN VINEGAR : XIDATO 18 chickpeas, tahini, parsley, sumac white wine vinegar, savory, wild oregano, radish TARAMOSALATA* 11 salmon roe mousse LARGE PLATES WARM CAULIFLOWER FAVA : FAVA 11 WHOLE MEDITERRANEAN SEA BASS : LAVRAKI MP Μπουκιά και συγχώριο. Boukia kai syghorio. spiced lamb, sumac, pickled onions toasted fennel oil, lemon & crispy garlic "One bite and all is forgiven." CRUDITES farm vegetables 6 MARY’S CHICKEN : KOTOPOULO me TRAHANA 26 CHICKPEA FRITTERS : REVYTHIA KEFTEDES 12 mountain tea brined ½ roast chicken, nettles, #omegaouzeri #eatgreek #drinkgreekwine buttermilk pasta, pickled rhubarb spinach, preserved lemon yogurt *Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specialty cocktails Ouzo tsipouro/tsikoudia beer anise flavored grape pomace pure grape pomace brandy LOST IN PAXOS 12 THRAKI 7 Komotini 9 TSILILI Thessaly 9 FIX lager 6 ouzo, vodka, mastiha, lemon THRAKI 7 (200ML) Komotini 18 TSILILI (200ml) Thessaly 25 MYTHOS lager 6 YIAYIA’S MANHATTAN 12 OUZO PLOMARI 9 TSILILI MUSCAT HAMBURG 11 VOLCAN black, white, wheat 8 bourbon, rakomelo OUZO PLOMARI (200ml) 22 KATSAROS BROTHERS Tirnavos 9 VOREIA STOUT, IPA 8 OLIVE OIL MARTINI 12 KATSAROS BROTHERS Tirnavos 9 VARVAKI Crete 9 STOUP CITRA IPA draft 7 evoo, vodka BARBAYANNI BLUE 10 VARVAKI (200ml) Crete 25 STOUP MOSAIC PALE ALE draft 7 CRETAN MULE 12 STOUPAKIS Chios 10 IDONIKO (200ml) 25 BUCKLER NON-ALC BEER 8 tsipouro, lime, ginger beer STOUPAKIS (200ml) Chios 26 IDONIKO ANISE (200ml) 25 non-alcoholic DAPHNE’S SHRUB 12 SANS RIVAL Piraeus 12 DARK CAVE (5 YEAR) Thessaly 20 SEASONAL MOCKTAIL 5 rhubarb, malheb, rose champagne APOSTALAGMA Argos 12 SPARKLING WATER 5.50 vinegar, gin, tonic OUZO FLIGHT – 3 – 1 oz pours 17 TSIPOURO FLIGHT – 3 – 1 oz pours 15 LOUX GR SODAS (cherry, orange, lemon) 3 3 CENTS (ginger, grapefruit, tonic) 5.5 LOUX GREEK SODAS 3 wines by the glass 3 oz 6 oz 750 ml wines by the glass 3 oz 6 oz 750 ml sparkling rose TASTE GLASS BOTTLE white TASTE GLASS BOTTLE xinomavro, Akakies, Ktima Kir-Yianni, ‘17 5.25 10.5 52 moschofilero, Anosis, Lantides Winery,’ 17 4 8 32 malagouzia/assyrtiko, Kokarella, Estate Tiblalexis, ‘17 4.5 9 36 retsina sauvignon blanc, Alpha Estate ‘15 5 10 40 roditis, retsina, Kechribari Retsina, Kechris Estate (500ml) 4 8 16* assyrtiko, Voila, Lyrarakis ‘17 5.5 11 44 savatiano-roditis, retsina, Malamatina (500ml)* 19* savatiano, Retsina, D. Papagiannakos 5 10 40 red limnio, Limneon, Porto Carras,’ 15 4.5 9 36 rose mouhtaro, Muses Estate, ‘16 5.5 11 44 agiorgitiko, Mountain Sun, Semeli Wines, ‘17 6 12 48 kotsifali/syrah, Lyrarakis Red, Lyrarakis Wines, ‘16 6 12 48 liatiko, Kedros, Lyrarakis, ‘17 6 12 48 cab/merlot/xinomavro, 4th D., Kechri, ‘15 7.5 15 60 moschofilero-mavrodaphne, Notes, Gentilini, ‘17 6.5 13 52 Build your own wine flight – try 3 tastes .