DOCSLIB.ORG

WINE LIST 2019 PLATIA Copy

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
WINE LIST 2019 PLATIA Copy Platia wine list Wines in Aviation bottles 18.7cl Kamanterena, Xynisteri, dry, Cyprus €5.00 Moschofilero, Boutari, dry, Greece €5.50 Mateus, rosé medium sweet, Portugal €5.00 Kamanterena, Lefkada-Shiraz, rosé dry, Cyprus €5.00 Agiorgitiko, Cabernet, red dry, Greece €5.00 Stroumbeli, Shiraz, red dry, Cyprus €5.50 Cyprus wines WHITE wines 75cl House wine by the glass 150ml €4.50 House white wine, Xynisteri-Semillon, dry, Paphos €17.00 Santa Marina, Xynisteri, medium sweet, Paphos €16.00 Thisbe, Xynisteri-Soultanina, medium dry, Limassol €17.00 Aes Ambelis, Xynisteri-Semillon, dry, Nicosia €18.00 Petritis, Xynisteri, dry, Limassol €19.50 Grifos Vlassides, Xinisteri-Sauvignon Blanc, Limassol €21.00 Symposium, Soultanina, medium dry, Limassol €21.00 Vlassides, Sauvignon Blanc, dry, Limassol €21.00 Oenou yi playia, Xynisteri-Malaga-Assyrtiko, dry, Limassol €21.00 Domaine Dafermou, Assyrtiko, dry, Larnaca €22.00 Tsiakkas, Chardonnay, dry, Limassol €22.00 Ktima Argyrides, Viognier, Limassol €22.00 Geronimo, Morokanella, dry, Limassol €25.00 Vouni Panayia, Promara, dry, Paphos €29.00 Epos, Chardonnay, Limassol €33.00 Rosé wines 75cl House wine by the glass 150ml €4.50 Santa Marina, Xynisteri, medium sweet, Paphos €16.00 Marana, Mavro, Opthalmo, Maratheftiko, dry, Paphos €16.00 Kamanterena, Lefkada-Shiraz, dry, Paphos €17.00 Domaine Dafermou, Shiraz-Maratheftiko, dry, Limassol €17.00 Tsiakkas, Grenache, dry, Limassol €18.50 Oenou yi playia rodambelo, Shirah, dry, Limassol €22.00 RED wines 75cl House wine by the glass 150ml €4.50 House wine, Maratheftiko, dry €17.00 Anthea, blend, medium dry, Limassol €16.00 Santa Marina, medium sweet, Paphos €16.00 Ayios Onoufrios, blend, dry, Paphos €17.00 Andesitis, Cabernet-Grenache-Mataro, dry, Limassol €19.00 Ezousa Diomides €19.00 Maratheftiko-Cabernet-Mourvèdre, dry, Paphos Aes Ambelis, Maratheftiko, dry, Nicosia €20.00 Tsalapatis Rigas, Lefkada-Cabernet, dry, Limassol €20.00 Grifos Vlassides, Agiorgitiko-Mattaro, dry, Limassol €21.00 Ktima Argyrides, Mourvèdre, dry, Limassol €25.00 Vlassides, Cabernet, dry, Limassol €26.00 Oenou yi geroklima, Maratheftiko, dry, Limassol €27.00 Epos, Shiraz, Cabernet, dry, Limassol €33.00 GREEK wines WHITE wines 75cl Ploes, Sauvignon-Moscato, dry €18.00 Boutari, Moschofilero, dry €25.00 Black Sheep, Semillon-Sauvignon Blanc, dry €25.00 Domaine Lazarides, Malaguzia, dry €28.00 Biblia Chora, Assyrtiko-Sauvignon Blanc, dry €29.00 rosé wines 75cl Amethystos, Cabernet Sauvignon, dry €25.00 Biblia Chora, Shiraz, dry €29.00 RED wines 75cl Black Sheep, Shiraz-Merlot, dry €28.00 Biblia Chora, Cabernet-Merlot, dry €30.00 Amethystos Cava, Cabernet Franc, dry €36.00 Πλατεία M E Z E R E S T A U R A N T RetSina Malamatina 50cl €7.00 Tsachpina 50cl €8.50 ouzo/Tsipouro/Zivania/commandaria Ouzo Plomari 20cl €9.50 Ouzo Barbayanni blue 20cl €9.50 Ouzo Barbayanni green 20cl €9.50 Tsipouro Tyrnavou 20cl €9.50 Zivania 20cl €9.50 Commandaria 8cl €6.50 Champagne and Sparkling wines 75cl Moët & Chandon 20cl €25.00 Römer Trocken €26.00 Prosecco Brut €32.00 Bava Malvasia €50.00 Moët & Chandon Brut €90.00 Moët & Chandon Brut Rosé €110.00 Laurent Perrier €100.00 Veuve Clicquot €90.00 Veuve Clicquot Rosé €120.00 Dom Pérignon €270.00 Alcoholic drinks Keo/Carlsberg half Pint 33cl €3.00 Keo/Carlsberg Pint 50cl €4.00 Keo/Carlsberg Bottle 33cl €3.50 Ordinary Whiskey, Vodka, Rum, Tequila 4cl €4.80 Premium Whiskey, Vodka 4cl €5.80 Non - Alcoholics Mineral water 1L €2.50 Soft drinks 33cl €2.40 Large soft drinks 50cl €3.40 Soft drinks as mixer €1.20 Juices 33cl €2.50 Large juices 50cl €3.30 Sparkling water 33cl €3.50 Iced tea 33cl €3.50 Prices include all legal surcharges .
Load more

Recommended publications
  • Pre-Trip Extension Itinerary
    YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: As I explored the monasteries of Meteora, I stood in awe atop pinnacles perched in a boundless sky. I later learned that the Greek word meteora translates to “suspended in the air,” and that’s exactly how I felt as I stood before nature’s grandeur and the unfathomable feats of mankind. For centuries, monks and nuns have found quiet solitude within these monasteries that are seemingly built into the sandstone cliffs. You’ll also get an intimate view into two of these historic sanctuaries alongside a local guide. Could there be any place more distinct in Europe than Albania? You’ll see for yourself when you get a firsthand look into the lives of locals living in the small Albanian village of Dhoksat. First, you’ll interact with the villagers and help them with their daily tasks before sharing a Home-Hosted Lunch with a local family. While savoring the fresh ingredients of the region, you’ll discuss daily life in the Albanian countryside with your hosts.
    [Show full text]
  • Beverages & Wine
    BEVERAGES & WINE COLD COFFEES | ΚΡΎΟΣ ΚΑΦΈΣ TEA | ΤΣΑΪ | ЧАЙ ХОЛОДНЫЙ КОФЕЙНЫЕ НАПИТКИ Chamomile Meadow €2.80 Freddo Espresso (Decaf available) €2.80 Ηerbal infusion Freddo Cappuccino (Decaf available) €3.80 Rooibush Strawberry Cream €2.80 Flavoured herbal infusion Iced Americano €2.80 English Breakfast St.Andrews €2.80 Iced Latte €3.80 Βlack tea Frappe (Decaf available) €2.80 Royal Earl Grey €2.80 Flavoured black tea China Zhu Cha €2.80 Green tea Jasmine Ting Yuan €2.80 HOT COFFEES | ΖΈΣΤΟΣ ΚΑΦΈΣ Green tea ГОРЯЧИЕ КОФЕЙНЫЕ НАПИТКИ Espresso (Decaf available) €2.80 Double Espresso (Decaf available) €3.80 Espresso Macchiato €2.80 JUICES | ΧΎΜΟΊ | СОКИ Americano €2.80 Orange - Πορτοκάλι - Апельсиновый €2.60 Cappuccino (Decaf available) €3.80 Apple - Μήλο - Яблочный €2.60 Latte €3.80 Peach - Ροδάκινο - Персиковый €2.60 Mocha €3.80 Grapefruit - Γκρεϊπφρουτ - Грейпфрутовый €2.60 Filter Coffee €2.80 Pineapple - Ανανάς - Ананасовый €2.60 Irish Coffee €5.80 Lemon - Λεμόνι - Лимонный €2.60 Instant Coffee (Decaf available) €2.80 Cranberry - Κράνμπερι - Клюквенный €2.60 Cypriot Coffee €2.80 Tomato - Ντομάτα - Томатный €2.60 Double Cypriot Coffee €3.30 Virgin Mary - Дева Мария €5.00 Fresh orange juice - Φρέσκος χυμός πορτοκάλι €5.00 Свежевыжатый апельсиновый Fresh lemon juice - Φρέσκος χυμός λεμόνι €5.00 Свежий лимонный сок CHOCOLATE DRINK ΡΟΦΗΜΑ ΣΟΚΟΛΑΤΑΣ ШОКОЛАДНЫЕ НАПИТКИ Dark - Μαύρη - Тёмный €3.80 WATER & REFRESHMENTS White - Άσπρη - Белый €3.80 ΝΈΡΟ & ΑΝΑΨΎΚΤΊΚΑ Cold Milk - Κρύο Γάλα - Холодное молоко €2.80 ВОДА И ОСВЕЖАЮЩИЕ НАПИТКИ Still Water,
    [Show full text]
  • Cheers Along! Wine Is Not a New Story for Cyprus
    route2 Vouni Panagias - Ampelitis cheers along! Wine is not a new story for Cyprus. Recent archaeological excavations which have been undertaken on the island have confi rmed the thinking that this small tranche of earth has been producing wine for almost 5000 years. The discoveries testify that Cyprus may well be the cradle of wine development in the entire Mediterranean basin, from Greece, to Italy and France. This historic panorama of continuous wine history that the island possesses is just one Come -tour, taste of the reasons that make a trip to the wine villages such a fascinating prospect. A second and enjoy! important reason is the wines of today -fi nding and getting to know our regional wineries, which are mostly small and enchanting. Remember, though, it is important always to make contact fi rst to arrange your visit. The third and best reason is the wine you will sample during your journeys along the “Wine Routes” of Cyprus. From the traditional indigenous varieties of Mavro (for red and rosé wines) and the white grape Xynisteri, plus the globally unique Koumandaria to well - known global varieties, such as Chardonnay, Cabernet Sauvignon and Shiraz. Let’s take a wine walk. The wine is waiting for us! Vineyard at Lemona 3 route2 Vouni Panagias - Ampelitis Pafos, Mesogi, Tsada, Stroumpi, Polemi, Psathi, Kannaviou, Asprogia, Pano Panagia, Chrysorrogiatissa, Agia Moni, Statos - Agios Fotios, Koilineia, Galataria, Pentalia, Amargeti, Eledio, Agia Varvara or Statos - Agios Fotios, Choulou, Lemona, Kourdaka, Letymvou, Kallepeia Here in this wine region, legend meets reality, as you travel ages old terrain, to encounter the young oenologists making today’s stylish Cyprus wines in 21st century wineries.
    [Show full text]
  • Download Kyklos-Drinks-Menu.Pdf
    WHITE WINES CYPRUS WINES KEO WINERY, ST. PANTELEIMON (750ml) 16,00 KEO WINERY, XYNISTERI (750ml) 16,00 TSIAKKAS WINERY, XYNISTERI (750ml) 16,00 VLASSIDES WINERY, GRIFOS 2 (750ml) 16,00 ZAMBARTAS WINERY, KOUKOUVAGIA (750ml) 16,00 KYPEROUNDA WINERY, PETRITIS (750ml) 18,00 MONOLITHOS WINERY, XYNISTERI (750ml) 18,00 KEO WINERY, SYMPOSIUM (750ml) 20,00 ZAMBARTAS WINERY, XYNISTERI (750ml) 21,00 VLASSIDES WINERY, SAUVIGNON BLANC (750ml) 21,00 MONOLITHOS WINERY, CHARDONNAY (750ml) 23,00 AES AMBELIS WINERY, MOROKANELLA (750ml) 28,00 GREEK WINES TSANTALI, KANENAS MUSCAT-CHARDONNAY (750ml) 18,00 PAPAGIANNAKOS, SAVATIANO (750ml) 18,00 BOUTARI, MOSCHOFILERO (750ml) 21,00 ALPHA ESTATE, MALAGOUZIA (750ml) 24,00 NICO LAZARIDE, BLACK SHEEP (750ml) 24,00 KARYPIDIS, SAUVIGNON BLANC (750ml) 26,00 NICO LAZARIDI, CHATEAU NICO LAZARIDI (750ml) 27,00 KIR YIANNI, SAMAROPETRA (750ml) 28,00 KTIMA BIBLIA CHORA, BIBLIA CHORA (750ml) 28,00 NICO LAZARIDI, MAGIC MOUNTAIN (750ml) 32,00 SIGALAS, ASSYRTIKO PDO (750ml) 43,00 Page | 1 RED WINES CYPRUS WINES KEO WINERY, KEO CABERNET SAUVIGNON (750ml) 16,00 TSIAKKAS WINERY, PORFYROS 16,00 VLASSIDES WINERY, GRIFOS 1 (750ml) 16,00 ZAMBARTAS WINERY, KOUKOUVAGIA (750ml) 16,00 KYPEROUNDA WINERY, ANDESSITIS (750ml) 18,00 VLASSIDES WINERY, SHIRAZ (750ml) 22,00 MONOLITHOS WINERY, CABERNET SAUVIGNON (750ml) 22,00 KYPEROUNDA WINERY, PSILA KLIMATA (750ml) 24,00 ZAMBARTAS WINERY, MATARO-YIANNOUDI (750ml) 27,00 GREEK WINES TSANTALI, KANENAS SYRAH-MAVROUDI (750ml) 19,00 PAPAGIANNAKOS, AGIORGITIKO (750ml) 22,00 MEGA SPILEON, CUVEE III (750ml)
    [Show full text]
  • THE CUPULE OPEN BAR DRINKS MENU Brandy V.S.O.P, 31, Five
    THE CUPULE OPEN BAR DRINKS MENU For Premium Alcohol (Imported Options) 15 EUROS PER PERSON PER HOUR PLUS VAT Brandy V.S.O.P, 31, Five Kings and Metaxa Gin Bombay Sapphire, Beefeater & Gordon’s Liqueurs And Cordials Ouzo Ouzo of Plomari & Keo Port Commandaria Rum Bacardi, Captain Morgan & Lambs Potable Bitters Fernet B, Hella Bitter & Campari Scotch Whisky Famous Grouse, Bells, Dewars, Johnie Walker & Glenlivet Sherry Emva Dry, Emva Medium & Emva cream Tequila Cimarron Blanco Tequila, Milagro & Jose Cuervo Vermouth Martini & Cinzano Vodka Smirnoff, Absolut and Stolichnaya Beers Keo, Carlsberg, Leon & Krauzer Brau Wines Red Cyprus Afames & Othello South African Merlot, South African Chiraz Italian Chianti Classico & Italian Barbera Wines White Cyprus Thisbe & Aphrodite South African Chardonnay & Pinot Bianco Italian Pinot Bianco & Collio Wines Rose Venoto Rosato Shiraz Rose South Africa Sparkling wine Prosecco Asti Soft Drinks/Mixers Coca Cola Diet Cola 7-up/Sprite Miranda/Fanta XXO Energy Drink Soda water Tonic water Grapefruit Juice Orange Juice Cranberry Juice Sparkling water Still water THE CUPULE OPEN BAR DRINKS MENU Non Premium For Local Alcohol (Only Local brands served) 9.50 EUROS PER PERSON PER HOUR PLUS VAT Brandy Supreme & 31 Gin Vinco dry gin Liqueurs And Cordials Vinco crème de menthe, apple sour by Vinco, Apricot, Raspberry, Strawberry Ouzo Ouzo & Zivania Port & Schnapps Commandaria, Apple Schnapps, Butterscotch schnapps & Peach Schnapps Rum Caribic Rum Dark & White Whisky & Potable Bitters Royal Jade, Royal hunting & Southern
    [Show full text]
  • COMPARISON of INTERNATIONAL ALCOHOL DRINKING GUIDELINES 2019 Comparison of International Alcohol Drinking Guidelines 1
    OIV COLLECTIVE EXPERTISE COMPARISON OF INTERNATIONAL ALCOHOL DRINKING GUIDELINES 2019 Comparison of International Alcohol Drinking Guidelines 1 WARNING This document has not been submitted to the step procedure for examining resolutions and cannot in any way be treated as an OIV resolution. Only resolutions adopted by the Member States of the OIV have an official character. This document has been drafted in the framework of OIV Expert Group Consumption, Nutrition & Health and revised by other OIV Commissions. This document, drafted and developed on the initiative of the OIV, is a collective expert report. © OIV publications, 1st Edition: March 2019 ISBN 978-2-85038-009-9 OIV - International Organisation of Vine and Wine 18, rue d’Aguesseau F-75008 Paris – France www.oiv.int OIV Collective Expertise Document Comparison of International Alcohol Drinking Guidelines 2 SCOPE The group of experts « consumption, nutrition and health » of the OIV has worked extensively on the drinking guidelines set by different countries and also has underlined the importance to harmonize the definition of standard drinks since what constitutes a standard drink differ largely among the different countries in the world. This document does not reflect the position of the member states of the OIV and does not constitute a position of the OIV. The purpose of this document is to provide comparisons of national guidelines on the consumption of alcoholic beverages. This document aims to gather more specific information either on recommendations on drinking levels considered ‘minimum risk’ for men and women existing in many countries globally or on the level of non-harmful alcohol consumption.
    [Show full text]
  • Cocktails the Real Greek
    COCKTAILS Soumada whisky sour - Whisky, Tentura, lemon, egg white, soumada almond syrup Pop my Vissino - Sumac Vodka, zivania, crushed cherries, vissinada, lime Ouzo fizz - Plomari ouzo, gin, lemon, honey soda, lemon balm Bitter rose - Campari, rose liqueur, mint, pink grapefruit, ro se glyko Metrio fig martini - Vodka, metaxa 7, Greek coffee, fig glyko, burnt cinnamon MENU Taramosalata, salt cured olives, fried pita Htipiti, whipped feta, roast garlic, thyme oil, dakos Grilled halloumi, lemon leaf, rakomelo, candied black walnuts. Fire roasted whole eggplant, tomatoes a la greque, bottarga Spanakopita, spinach pie, sheep's milk feta, leeks, dill Grilled king prawns, grape must, farro koliva Twice cooked octopus, almond skordalia, parsley salad Port Phillip mussels, olive saganaki, kritharaki Grilled whole calamari, manouri, watermelon, candied rind Otway pork belly panseta, olive oil braised green beans, pickled chillies Lemon roasted Bannockburn chicken, cucumber salad, Meredith Greek yoghurt Slow roasted lamb baked in clay, kleftiko style, kasseri, tomatoes, Florina peppers Sides Horta, sauteed greens, lemon, black garlic Potatoes tsakistes, mavrodaphne, coriander, rosemary The Greek salad, aged feta, papara dressing Sweets Chickpea baklava, halva, sour cherry ice cream Kataifi, galaktoboureko, peach jelly, raspberries Loukoumades, dark chocolate, Greek coffee ice cream "T he land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli THE REAL GREEK • Ordered by the whole table and for groups of 8 and over Taramosalata, salt cured olives, fried pita Spanakopita, spinach pie, feta, leeks, dill Twice cooked octopus, almond skordalia, parsley salad The Greek salad, aged feta, papara dressing BBQ lamb forequarter chops, lemon, cucumber salad, yoghurt Potatoes tsakistes, mavrodaphne, coriander, rosemary "The land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli Please note Sundays and Public Holidays incures a 10% surcharge.
    [Show full text]
  • Dessert Menu
    E P I D O R P I O Greek desserts are typically enjoyed alongside a cold glass of water and a strong coffee. It will be our pleasure to prepare to your taste, either our Frappé or a traditional Greek coffee with your dessert selection Our desserts may contain nuts Sokalatina…Olive oil Chocolate Cake, mint chocolate pudding, chocolate baklava, pistachios 13 Yiaourti ... Greek yogurt with seasonal fruit, Attiki honey, sesame seed Pastelli 11 Baklavas… Traditional Greek layered phyllo with nuts, caramel sauce, vanilla ice cream 10 Terina… Sonoma County Foie Gras Terrine; strawberry black pepper gelee, pistachio, yogurt and mint 27 Tourta me Sika...Black Mission Fig Tart, burnt honey ice cream 11 Loukoumathes... Traditional Greek beignets, dipped in thyme-honey syrup with cinnamon and nuts 9 With sauces 13 Side of house-made ice cream or sorbets 9 C O G N A C & B R A N D Y S I N G L E M A L T & S C O T C H Hennessy VSOP 20. Lagavulin 16 yr 30. Hennessy XO 70. Oban 14yr 23. Remy Martin XO 45. Glenlivet 18 yr 30. Remy Martin VSOP 17. Glenmorangie Nectar D’Or (Sauternes barrel aged) 29. Remy Martin Louis XIII 1oz. 200. Macallan 18 yr 45. Remy Martin Louis XIII 2oz. 400. Macallan Rare Cask 60. Courvoissier VSOP 16. Johnnie Walker Blue Label 50. Courvoissier XO 40. Talisker 25 yr 115. Tsilili ‘Dark Cave’ 5yr aged Tsipouro Brandy, Greece 20. Metaxa, Seven Star Brandy, Greece 11. D E S S E R T W I N E Metaxa, Grand Fine Brandy, Greece 20.
    [Show full text]
  • Greece Country Profile
    GREECE SOCIOECONOMIC CONTEXT Total population 11,123,000 Annual population growth rate 0.4% Population 15+ years 86% Adult literacy rate 96% Population in urban areas 59% Income group (World bank) High Income Data source: United Nations, data range 1990-2006 ALCOHOLIC BEVERAGES Recorded adult (15+) alcohol consumption by type of alcoholic beverage (in % of pure alcohol), 2005 Other 1% Beer Spirits 24% 26% Wine 49% Beer includes malt beers. Wine includes wine made from grapes. Spirits include all distilled beverages. Other includes one or several other alcoholic beverages, such as fermented beverages made from sorghum, maize, millet, rice, or cider, fruit wine, fortified wine, etc. Traditional and local beverages in Greece include zivania, ouzo and tsiporod. There is no information available on problems from the use of surrogate alcohol (i.e. alcohol which is not intended for human consumption such as industrial alcohol, aftershave, or antifreeze). © World Health Organization, 2009 Unless otherwise stated all data is sourced from the WHO Global Information System on Alcohol and Health (GISAH). This draft country profile was developed in the framework of the Global Survey on Alcohol and Health implemented by the WHO Department of Mental Health and Substance Abuse (Management of Substance Abuse team) in collaboration with WHO regional offices and the European Commission in the WHO European Region. For more information, please contact: Management of Substance Abuse, World Health Organization, 20 Avenue Appia, CH- 1211 Geneva 27, Switzerland;
    [Show full text]
  • Cocktail List
    COCKTAILS Phanes' Poison absolut citron vodka, honey, lime, basil – 16 – Pella gray whale gin, cucumber, pomegranate, mint, bubbles – 15 – Rose All Day aperol, sparkling rose, ginger, lemon, rose water – 15 – Zeus the Shapeshifter barr hill gin, herbal liqueur, lemon, honey, saffron – 17 – Olympian's Delight banks 5 island rum, coconut, strawberry, lime, rosemary – 14 – Symposium patron silver tequila, passion fruit, lime, agave, aleppo – 19 – Mykonos Ruins corazon blanco tequila, pineapple, lemon, ginger – 15 – Madness & the Minotaur casamigos mezcal, genepy, lime, fig, sage – 16 – Daedalus the botanist gin, vermouth, marachino, ouzo – 17 – Crete's Remedy buffalo trace bourbon, barenjager, vanilla, grapefruit bitters – 16 – WINE BY THE GLASS sparkling Brut, Tselepos 'Amalia', NV 24 Arcadia, GR Brut, Serveaux Fils, 'Carte Noir', Grand Cru, NV 29 A Passy-Sur-Marne, FR Prosecco, Voveti, NV 14 Fruili, IT Brut Rosé, Jean Laurent, NV 29 Champagne, FR whites Riesling, Max Ferdinand Richter, 'Estate Riesling', 2018 15 Mosel, GER Pinot Grigio, Ca'Montini, 'Terre di Vafredda', 2017 14 Trentino, IT Assyrtiko, Domaine Porto Carras', 2017 18 Halkidiki, GR Sauvignon Blanc, Villebois, 2020 18 Sancerre, FR Pinot/Chardonnay, Cantina Terlan, 'Terlaner', 2018 18 Sudtirol, IT Chardonnay, Neyers, 2019 17 Sonoma County, CA Chardonnay, Domaine Zafeirakis, 'Foothills', 2017 20 Tyrnavos, GR Chardonnay, Maison Champy, 2018 23 Chablis, FR reds Pinot Noir, Bloodroot, 2018 17 Sonoma Coast, CA Nero Mascalese/Nero Cappucino, Tenuta Terre Nere, 2018 18 Etna, IT Tempranillo,
    [Show full text]
  • COCKTAILS...6.95 EACH | PITCHER ...19.5 (2 PINT) BOURBON & WHISKEY Choose From
    SPIRITS AND LIQUEURS WHISKY GIN William Grant 40% ...2.45 Bombay Sapphire 40% ...2.95 Johnnie Walker Black Label 40% ...3.75 Plymouth Gin 41.2% ...3.15 Dalwhinnie 15 Year Old 43% ...4.25 Whitley Neil 42% ...3.75 Talisker 10 Year Old 45.8% ...4.25 Hendrick's 41.4% ...3.75 Isle of Jura 10 Year Old 40% ...4.25 Gin Mare 42.7% ...4.25 Dalmore 12 Year Old 40% ...4.25 Tanqueray No10 47.3% ...4.45 Highland Park 12 Year Old 40% ...4.25 DRINKS Penderyn Wesh Whisky 46% ...4,25 Oban 14 Year 43% ...4.25 Lagavulin 16 YearOld 43% ...4.25 The Refinery G&T Suntory Yamazaki 43% ...4.35 ...5.25 COCKTAILS...6.95 EACH | PITCHER ...19.5 (2 PINT) BOURBON & WHISKEY Choose from... Jack Daniels 40% ...2.95 Original Liverpool Gin Penelope Plays Guitar Coffee & Cream Martini Liverpool Valencian Orange Gin Licor 43, Midori, Raspberries, Baileys, Vodka, Coffee and Cream Wild Turkey Honey 35.5% ...3.15 Orange Bitters and Lemonade Jim Beam 40% ...3.15 All served with Orange Zest, Junipers Berries, Fresh Mint Jameson 40% ...3.15 and Fever-Tree Tonic Sour Cherry Parfait Banoffee & Hazelnut Crème Canadian Club 40% ...3.15 Calvados, Cherry Liqueur, Lemon Frangelico, Crème de Banane, Bulleit 40% ...3.15 and Apple Juice Caramel and Cream Makers Mark 45% ...3.75 Ouzito Amaretto & Grappa Sour Gentleman Jack 40% ...3.95 VERMOUTHS & FORTIFIED WINES White Rum, Ouzo, Mint, Basil, Grappa, Amaretto, A Dash of Woodford Reserve 43.2% ...4.25 Martini Rosso 15% ...2.85 Sugar and Lime Lemon, Gomme Syrup Monkey Shoulder 40% ...4.25 Martini Bianco 15% ...2.85 Jack Daniel’s Single Barrel 45%
    [Show full text]
  • Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips
    beverages Article Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips. Part I: Effect of Static Maceration vs. Ultrasonication on the Polyphenol Extraction and Antioxidant Activity Theodora Taloumi and Dimitris P. Makris * Department of Food Science & Nutrition, University of the Aegean, Mitr. Ioakim Street, Myrina 81400, Lemnos, Greece; [email protected] * Correspondence: [email protected]; Tel.: +30-2254-083-114 Academic Editor: James Harbertson Received: 29 November 2016; Accepted: 7 January 2017; Published: 17 January 2017 Abstract: The Greek traditional grape marc distillate Tsipouro was subjected to accelerated aging, using wooden chips from acacia, cherry, chestnut and oak wood. The processes included treatments under static maceration and ultrasonication and the evolution of the total polyphenol concentration was monitored over a period of 30 days. During this period, leaching of polyphenols from the chips into the distillate was found to obey first-order kinetics, but no statistical differences were shown between the two treatments regarding the enrichment of the liquid in polyphenolic substances. The determination of the antioxidant activity demonstrated that aging with chestnut chips may provide Tsipouro with particularly strong radical scavenging and reducing effects, highlighting its importance as a material that could be used to turn distillates into foods with functional properties. Keywords: aging; antioxidans; distillate; kinetics; polyphenols; Tsipouro 1. Introduction Aging is an important process affecting the quality of distilled beverages and it has become a common practice for several distilled drinks, such as whiskies and brandies, to mature, usually in oak casks [1]. The aging period in wooden casks is considered fundamental in contributing to the organoleptic characteristics of distillates, but there is an increasing trend in the implementation of alternative techniques of aging.
    [Show full text]