DESSERT & DIGISTIF

DESSERT WINE KARIDOPITA 10 SINGLE MALT SCOTCH KEO ST. JOHN COMMANDARIA 9 Honey walnut cake, cinnamon syrup, MACALLAN 12 YEAR 16 ARGYROS VINSANTO 14 candied orange zest MACALLAN 18 YEAR 55 TAYLOR FLADGATE 9 SERVED WITH VANILLA GELATO MACALLAN RARE CASK 60 OBAN 14 YEAR 18 SALTED CARAMEL BAKLAVA 10 GLENLIVET 12 YEAR 14 OUZO & TSIPOURO Layered phyllo, pistachios, walnuts, caramel GLENLIVET 18 YEAR 22 OUZO 12 KALOYANNIS 10 SERVED WITH VANILLA GELATO GLENMORANGIE 10 YEAR 13 OUZO 7 THRAKIS 8 BALVENIE 12 YEAR 16 OUZO METAXA 9 CHEESECAKE 10 BALVENIE 14 YEAR CARIBBEAN CASK 18 TSIPOURO TSILILI THESSALY 10 Pistachio crust, Greek yogurt, TALISKER 10 YEAR 16 TSIPOURO ”AGIONERI” (OAK AGED) 10 Greek honey, spiced kataif phyllo LAGAVULIN 16 YEAR 21 TSIPOURO PNEVMA, ACHAIA (MAVRODAPHNE) 10 LAPHROAIG 10 YEAR 12 BRANDY PARPAROUSSIS (OAK AGED 6 YEARS) 16 CHOCOLATE TORTE 10 TEQUILA & MEZCAL DARK CAVE METEORA (OAK AGED 5 YEARS) 17 Raspberry coulis, Ouzo whipped cream, candied almonds CLASE AZUL REPOSADO 25 MASTIHA CASAMIGOS ANEJO 18 CASAMIGOS BLANCO 16 HOMERIC 10 GALACTOBOURECO 9 CASAMIGOS MEZCAL 18 MASTIC TEARS 9 Semolina custard wrapped in phyllo DON JULIO 1942 27 with citrus syrup DON JULIO REPOSADO 17 COGNAC PATRON SILVER 14 HENNESSY 12 SORBET AND GELATO 8 HENNESSY PRIVILEGE 16 Seasonal favors RYE & BOURBON REMY MARTIN VSOP 14 KNOB CREEK RYE 13 GREEK YOGURT 9 WIDOW JANE 16 Choice of honey and almonds or AMARO BOOKERS 17 cherry marmalade AVERNA 9 BASIL HAYDEN’S 16 CYNAR 10 WOODFORD RESERVE 13 NONINO 15 KOURABYADES 6 BLANTONS 18 Butter almond cookies with powdered sugar BUFFALO TRACE 12 ANGEL’S ENVY 15 COFFEE CAPPUCCINO 4.5 ESPRESSO 3.5 AMERICAN COFFEE 3.5 DOUBLE ESPRESSO 5.5 GREEK COFFEE 4.5 MIGHTY LEAF TEA 4.5