Radnor Dessert Menu Spring 2021

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DESSERT & DIGISTIF DESSERT WINE KARIDOPITA 10 SINGLE MALT SCOTCH KEO ST. JOHN COMMANDARIA 9 Honey walnut cake, cinnamon syrup, MACALLAN 12 YEAR 16 ARGYROS VINSANTO 14 candied orange zest MACALLAN 18 YEAR 55 TAYLOR FLADGATE 9 ARE ASK SERVED WITH VANILLA GELATO MACALLAN R C 60 OBAN 14 YEAR 18 SALTED CARAMEL BAKLAVA 10 GLENLIVET 12 YEAR 14 OUZO & TSIPOURO Layered phyllo, pistachios, walnuts, caramel GLENLIVET 18 YEAR 22 YEAR OUZO 12 KALOYANNIS 10 SERVED WITH VANILLA GELATO GLENMORANGIE 10 13 OUZO 7 THRAKIS 8 BALVENIE 12 YEAR 16 OUZO METAXA 9 CHEESECAKE 10 BALVENIE 14 YEAR CARIBBEAN CASK 18 TSIPOURO TSILILI THESSALY 10 Pistachio crust, Greek yogurt, TALISKER 10 YEAR 16 TSIPOURO ”AGIONERI” (OAK AGED) 10 Greek honey, spiced kataif phyllo LAGAVULIN 16 YEAR 21 TSIPOURO PNEVMA, ACHAIA (MAVRODAPHNE) 10 LAPHROAIG 10 YEAR 12 BRANDY PARPAROUSSIS (OAK AGED 6 YEARS) 16 CHOCOLATE TORTE 10 TEQUILA & MEZCAL DARK CAVE METEORA (OAK AGED 5 YEARS) 17 Raspberry coulis, Ouzo whipped cream, candied almonds CLASE AZUL REPOSADO 25 MASTIHA CASAMIGOS ANEJO 18 CASAMIGOS BLANCO 16 HOMERIC 10 GALACTOBOURECO 9 CASAMIGOS MEZCAL 18 MASTIC TEARS 9 Semolina custard wrapped in phyllo DON JULIO 1942 27 with citrus syrup DON JULIO REPOSADO 17 COGNAC PATRON SILVER 14 HENNESSY 12 SORBET AND GELATO 8 Seasonal favors HENNESSY PRIVILEGE 16 RYE & BOURBON REMY MARTIN VSOP 14 KNOB CREEK RYE 13 GREEK YOGURT 9 WIDOW JANE 16 Choice of honey and almonds or AMARO BOOKERS 17 cherry marmalade AVERNA 9 BASIL HAYDEN’S 16 CYNAR 10 WOODFORD RESERVE 13 NONINO 15 KOURABYADES 6 BLANTONS 18 Butter almond cookies with powdered sugar BUFFALO TRACE 12 ANGEL’S ENVY 15 COFFEE CAPPUCCINO 4.5 ESPRESSO 3.5 AMERICAN COFFEE 3.5 DOUBLE ESPRESSO 5.5 GREEK COFFEE 4.5 MIGHTY LEAF TEA 4.5 .

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Pre-Trip Extension Itinerary

YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: As I explored the monasteries of Meteora, I stood in awe atop pinnacles perched in a boundless sky. I later learned that the Greek word meteora translates to “suspended in the air,” and that’s exactly how I felt as I stood before nature’s grandeur and the unfathomable feats of mankind. For centuries, monks and nuns have found quiet solitude within these monasteries that are seemingly built into the sandstone cliffs. You’ll also get an intimate view into two of these historic sanctuaries alongside a local guide. Could there be any place more distinct in Europe than Albania? You’ll see for yourself when you get a firsthand look into the lives of locals living in the small Albanian village of Dhoksat. First, you’ll interact with the villagers and help them with their daily tasks before sharing a Home-Hosted Lunch with a local family. While savoring the fresh ingredients of the region, you’ll discuss daily life in the Albanian countryside with your hosts.
Download Kyklos-Drinks-Menu.Pdf

WHITE WINES CYPRUS WINES KEO WINERY, ST. PANTELEIMON (750ml) 16,00 KEO WINERY, XYNISTERI (750ml) 16,00 TSIAKKAS WINERY, XYNISTERI (750ml) 16,00 VLASSIDES WINERY, GRIFOS 2 (750ml) 16,00 ZAMBARTAS WINERY, KOUKOUVAGIA (750ml) 16,00 KYPEROUNDA WINERY, PETRITIS (750ml) 18,00 MONOLITHOS WINERY, XYNISTERI (750ml) 18,00 KEO WINERY, SYMPOSIUM (750ml) 20,00 ZAMBARTAS WINERY, XYNISTERI (750ml) 21,00 VLASSIDES WINERY, SAUVIGNON BLANC (750ml) 21,00 MONOLITHOS WINERY, CHARDONNAY (750ml) 23,00 AES AMBELIS WINERY, MOROKANELLA (750ml) 28,00 GREEK WINES TSANTALI, KANENAS MUSCAT-CHARDONNAY (750ml) 18,00 PAPAGIANNAKOS, SAVATIANO (750ml) 18,00 BOUTARI, MOSCHOFILERO (750ml) 21,00 ALPHA ESTATE, MALAGOUZIA (750ml) 24,00 NICO LAZARIDE, BLACK SHEEP (750ml) 24,00 KARYPIDIS, SAUVIGNON BLANC (750ml) 26,00 NICO LAZARIDI, CHATEAU NICO LAZARIDI (750ml) 27,00 KIR YIANNI, SAMAROPETRA (750ml) 28,00 KTIMA BIBLIA CHORA, BIBLIA CHORA (750ml) 28,00 NICO LAZARIDI, MAGIC MOUNTAIN (750ml) 32,00 SIGALAS, ASSYRTIKO PDO (750ml) 43,00 Page | 1 RED WINES CYPRUS WINES KEO WINERY, KEO CABERNET SAUVIGNON (750ml) 16,00 TSIAKKAS WINERY, PORFYROS 16,00 VLASSIDES WINERY, GRIFOS 1 (750ml) 16,00 ZAMBARTAS WINERY, KOUKOUVAGIA (750ml) 16,00 KYPEROUNDA WINERY, ANDESSITIS (750ml) 18,00 VLASSIDES WINERY, SHIRAZ (750ml) 22,00 MONOLITHOS WINERY, CABERNET SAUVIGNON (750ml) 22,00 KYPEROUNDA WINERY, PSILA KLIMATA (750ml) 24,00 ZAMBARTAS WINERY, MATARO-YIANNOUDI (750ml) 27,00 GREEK WINES TSANTALI, KANENAS SYRAH-MAVROUDI (750ml) 19,00 PAPAGIANNAKOS, AGIORGITIKO (750ml) 22,00 MEGA SPILEON, CUVEE III (750ml)
THE CUPULE OPEN BAR DRINKS MENU Brandy V.S.O.P, 31, Five

THE CUPULE OPEN BAR DRINKS MENU For Premium Alcohol (Imported Options) 15 EUROS PER PERSON PER HOUR PLUS VAT Brandy V.S.O.P, 31, Five Kings and Metaxa Gin Bombay Sapphire, Beefeater & Gordon’s Liqueurs And Cordials Ouzo Ouzo of Plomari & Keo Port Commandaria Rum Bacardi, Captain Morgan & Lambs Potable Bitters Fernet B, Hella Bitter & Campari Scotch Whisky Famous Grouse, Bells, Dewars, Johnie Walker & Glenlivet Sherry Emva Dry, Emva Medium & Emva cream Tequila Cimarron Blanco Tequila, Milagro & Jose Cuervo Vermouth Martini & Cinzano Vodka Smirnoff, Absolut and Stolichnaya Beers Keo, Carlsberg, Leon & Krauzer Brau Wines Red Cyprus Afames & Othello South African Merlot, South African Chiraz Italian Chianti Classico & Italian Barbera Wines White Cyprus Thisbe & Aphrodite South African Chardonnay & Pinot Bianco Italian Pinot Bianco & Collio Wines Rose Venoto Rosato Shiraz Rose South Africa Sparkling wine Prosecco Asti Soft Drinks/Mixers Coca Cola Diet Cola 7-up/Sprite Miranda/Fanta XXO Energy Drink Soda water Tonic water Grapefruit Juice Orange Juice Cranberry Juice Sparkling water Still water THE CUPULE OPEN BAR DRINKS MENU Non Premium For Local Alcohol (Only Local brands served) 9.50 EUROS PER PERSON PER HOUR PLUS VAT Brandy Supreme & 31 Gin Vinco dry gin Liqueurs And Cordials Vinco crème de menthe, apple sour by Vinco, Apricot, Raspberry, Strawberry Ouzo Ouzo & Zivania Port & Schnapps Commandaria, Apple Schnapps, Butterscotch schnapps & Peach Schnapps Rum Caribic Rum Dark & White Whisky & Potable Bitters Royal Jade, Royal hunting & Southern
Cocktails the Real Greek

COCKTAILS Soumada whisky sour - Whisky, Tentura, lemon, egg white, soumada almond syrup Pop my Vissino - Sumac Vodka, zivania, crushed cherries, vissinada, lime Ouzo fizz - Plomari ouzo, gin, lemon, honey soda, lemon balm Bitter rose - Campari, rose liqueur, mint, pink grapefruit, ro se glyko Metrio fig martini - Vodka, metaxa 7, Greek coffee, fig glyko, burnt cinnamon MENU Taramosalata, salt cured olives, fried pita Htipiti, whipped feta, roast garlic, thyme oil, dakos Grilled halloumi, lemon leaf, rakomelo, candied black walnuts. Fire roasted whole eggplant, tomatoes a la greque, bottarga Spanakopita, spinach pie, sheep's milk feta, leeks, dill Grilled king prawns, grape must, farro koliva Twice cooked octopus, almond skordalia, parsley salad Port Phillip mussels, olive saganaki, kritharaki Grilled whole calamari, manouri, watermelon, candied rind Otway pork belly panseta, olive oil braised green beans, pickled chillies Lemon roasted Bannockburn chicken, cucumber salad, Meredith Greek yoghurt Slow roasted lamb baked in clay, kleftiko style, kasseri, tomatoes, Florina peppers Sides Horta, sauteed greens, lemon, black garlic Potatoes tsakistes, mavrodaphne, coriander, rosemary The Greek salad, aged feta, papara dressing Sweets Chickpea baklava, halva, sour cherry ice cream Kataifi, galaktoboureko, peach jelly, raspberries Loukoumades, dark chocolate, Greek coffee ice cream "T he land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli THE REAL GREEK • Ordered by the whole table and for groups of 8 and over Taramosalata, salt cured olives, fried pita Spanakopita, spinach pie, feta, leeks, dill Twice cooked octopus, almond skordalia, parsley salad The Greek salad, aged feta, papara dressing BBQ lamb forequarter chops, lemon, cucumber salad, yoghurt Potatoes tsakistes, mavrodaphne, coriander, rosemary "The land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli Please note Sundays and Public Holidays incures a 10% surcharge.
Dessert Menu

E P I D O R P I O Greek desserts are typically enjoyed alongside a cold glass of water and a strong coffee. It will be our pleasure to prepare to your taste, either our Frappé or a traditional Greek coffee with your dessert selection Our desserts may contain nuts Sokalatina…Olive oil Chocolate Cake, mint chocolate pudding, chocolate baklava, pistachios 13 Yiaourti ... Greek yogurt with seasonal fruit, Attiki honey, sesame seed Pastelli 11 Baklavas… Traditional Greek layered phyllo with nuts, caramel sauce, vanilla ice cream 10 Terina… Sonoma County Foie Gras Terrine; strawberry black pepper gelee, pistachio, yogurt and mint 27 Tourta me Sika...Black Mission Fig Tart, burnt honey ice cream 11 Loukoumathes... Traditional Greek beignets, dipped in thyme-honey syrup with cinnamon and nuts 9 With sauces 13 Side of house-made ice cream or sorbets 9 C O G N A C & B R A N D Y S I N G L E M A L T & S C O T C H Hennessy VSOP 20. Lagavulin 16 yr 30. Hennessy XO 70. Oban 14yr 23. Remy Martin XO 45. Glenlivet 18 yr 30. Remy Martin VSOP 17. Glenmorangie Nectar D’Or (Sauternes barrel aged) 29. Remy Martin Louis XIII 1oz. 200. Macallan 18 yr 45. Remy Martin Louis XIII 2oz. 400. Macallan Rare Cask 60. Courvoissier VSOP 16. Johnnie Walker Blue Label 50. Courvoissier XO 40. Talisker 25 yr 115. Tsilili ‘Dark Cave’ 5yr aged Tsipouro Brandy, Greece 20. Metaxa, Seven Star Brandy, Greece 11. D E S S E R T W I N E Metaxa, Grand Fine Brandy, Greece 20.
Greece Country Profile

GREECE SOCIOECONOMIC CONTEXT Total population 11,123,000 Annual population growth rate 0.4% Population 15+ years 86% Adult literacy rate 96% Population in urban areas 59% Income group (World bank) High Income Data source: United Nations, data range 1990-2006 ALCOHOLIC BEVERAGES Recorded adult (15+) alcohol consumption by type of alcoholic beverage (in % of pure alcohol), 2005 Other 1% Beer Spirits 24% 26% Wine 49% Beer includes malt beers. Wine includes wine made from grapes. Spirits include all distilled beverages. Other includes one or several other alcoholic beverages, such as fermented beverages made from sorghum, maize, millet, rice, or cider, fruit wine, fortified wine, etc. Traditional and local beverages in Greece include zivania, ouzo and tsiporod. There is no information available on problems from the use of surrogate alcohol (i.e. alcohol which is not intended for human consumption such as industrial alcohol, aftershave, or antifreeze). © World Health Organization, 2009 Unless otherwise stated all data is sourced from the WHO Global Information System on Alcohol and Health (GISAH). This draft country profile was developed in the framework of the Global Survey on Alcohol and Health implemented by the WHO Department of Mental Health and Substance Abuse (Management of Substance Abuse team) in collaboration with WHO regional offices and the European Commission in the WHO European Region. For more information, please contact: Management of Substance Abuse, World Health Organization, 20 Avenue Appia, CH- 1211 Geneva 27, Switzerland;
Cocktail List

COCKTAILS Phanes' Poison absolut citron vodka, honey, lime, basil – 16 – Pella gray whale gin, cucumber, pomegranate, mint, bubbles – 15 – Rose All Day aperol, sparkling rose, ginger, lemon, rose water – 15 – Zeus the Shapeshifter barr hill gin, herbal liqueur, lemon, honey, saffron – 17 – Olympian's Delight banks 5 island rum, coconut, strawberry, lime, rosemary – 14 – Symposium patron silver tequila, passion fruit, lime, agave, aleppo – 19 – Mykonos Ruins corazon blanco tequila, pineapple, lemon, ginger – 15 – Madness & the Minotaur casamigos mezcal, genepy, lime, fig, sage – 16 – Daedalus the botanist gin, vermouth, marachino, ouzo – 17 – Crete's Remedy buffalo trace bourbon, barenjager, vanilla, grapefruit bitters – 16 – WINE BY THE GLASS sparkling Brut, Tselepos 'Amalia', NV 24 Arcadia, GR Brut, Serveaux Fils, 'Carte Noir', Grand Cru, NV 29 A Passy-Sur-Marne, FR Prosecco, Voveti, NV 14 Fruili, IT Brut Rosé, Jean Laurent, NV 29 Champagne, FR whites Riesling, Max Ferdinand Richter, 'Estate Riesling', 2018 15 Mosel, GER Pinot Grigio, Ca'Montini, 'Terre di Vafredda', 2017 14 Trentino, IT Assyrtiko, Domaine Porto Carras', 2017 18 Halkidiki, GR Sauvignon Blanc, Villebois, 2020 18 Sancerre, FR Pinot/Chardonnay, Cantina Terlan, 'Terlaner', 2018 18 Sudtirol, IT Chardonnay, Neyers, 2019 17 Sonoma County, CA Chardonnay, Domaine Zafeirakis, 'Foothills', 2017 20 Tyrnavos, GR Chardonnay, Maison Champy, 2018 23 Chablis, FR reds Pinot Noir, Bloodroot, 2018 17 Sonoma Coast, CA Nero Mascalese/Nero Cappucino, Tenuta Terre Nere, 2018 18 Etna, IT Tempranillo,
COCKTAILS...6.95 EACH | PITCHER ...19.5 (2 PINT) BOURBON & WHISKEY Choose From

SPIRITS AND LIQUEURS WHISKY GIN William Grant 40% ...2.45 Bombay Sapphire 40% ...2.95 Johnnie Walker Black Label 40% ...3.75 Plymouth Gin 41.2% ...3.15 Dalwhinnie 15 Year Old 43% ...4.25 Whitley Neil 42% ...3.75 Talisker 10 Year Old 45.8% ...4.25 Hendrick's 41.4% ...3.75 Isle of Jura 10 Year Old 40% ...4.25 Gin Mare 42.7% ...4.25 Dalmore 12 Year Old 40% ...4.25 Tanqueray No10 47.3% ...4.45 Highland Park 12 Year Old 40% ...4.25 DRINKS Penderyn Wesh Whisky 46% ...4,25 Oban 14 Year 43% ...4.25 Lagavulin 16 YearOld 43% ...4.25 The Reﬁnery G&T Suntory Yamazaki 43% ...4.35 ...5.25 COCKTAILS...6.95 EACH | PITCHER ...19.5 (2 PINT) BOURBON & WHISKEY Choose from... Jack Daniels 40% ...2.95 Original Liverpool Gin Penelope Plays Guitar Coffee & Cream Martini Liverpool Valencian Orange Gin Licor 43, Midori, Raspberries, Baileys, Vodka, Coffee and Cream Wild Turkey Honey 35.5% ...3.15 Orange Bitters and Lemonade Jim Beam 40% ...3.15 All served with Orange Zest, Junipers Berries, Fresh Mint Jameson 40% ...3.15 and Fever-Tree Tonic Sour Cherry Parfait Banoffee & Hazelnut Crème Canadian Club 40% ...3.15 Calvados, Cherry Liqueur, Lemon Frangelico, Crème de Banane, Bulleit 40% ...3.15 and Apple Juice Caramel and Cream Makers Mark 45% ...3.75 Ouzito Amaretto & Grappa Sour Gentleman Jack 40% ...3.95 VERMOUTHS & FORTIFIED WINES White Rum, Ouzo, Mint, Basil, Grappa, Amaretto, A Dash of Woodford Reserve 43.2% ...4.25 Martini Rosso 15% ...2.85 Sugar and Lime Lemon, Gomme Syrup Monkey Shoulder 40% ...4.25 Martini Bianco 15% ...2.85 Jack Daniel’s Single Barrel 45%
Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips

beverages Article Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips. Part I: Effect of Static Maceration vs. Ultrasonication on the Polyphenol Extraction and Antioxidant Activity Theodora Taloumi and Dimitris P. Makris * Department of Food Science & Nutrition, University of the Aegean, Mitr. Ioakim Street, Myrina 81400, Lemnos, Greece; [email protected] * Correspondence: [email protected]; Tel.: +30-2254-083-114 Academic Editor: James Harbertson Received: 29 November 2016; Accepted: 7 January 2017; Published: 17 January 2017 Abstract: The Greek traditional grape marc distillate Tsipouro was subjected to accelerated aging, using wooden chips from acacia, cherry, chestnut and oak wood. The processes included treatments under static maceration and ultrasonication and the evolution of the total polyphenol concentration was monitored over a period of 30 days. During this period, leaching of polyphenols from the chips into the distillate was found to obey ﬁrst-order kinetics, but no statistical differences were shown between the two treatments regarding the enrichment of the liquid in polyphenolic substances. The determination of the antioxidant activity demonstrated that aging with chestnut chips may provide Tsipouro with particularly strong radical scavenging and reducing effects, highlighting its importance as a material that could be used to turn distillates into foods with functional properties. Keywords: aging; antioxidans; distillate; kinetics; polyphenols; Tsipouro 1. Introduction Aging is an important process affecting the quality of distilled beverages and it has become a common practice for several distilled drinks, such as whiskies and brandies, to mature, usually in oak casks [1]. The aging period in wooden casks is considered fundamental in contributing to the organoleptic characteristics of distillates, but there is an increasing trend in the implementation of alternative techniques of aging.
S I G N at U R E C O C K Ta I

WHITES WINE SIGNATURE COCKTAILS VARIETAL REGION PRODUCER NOTES F EATURING G REEK S PIRIT S & B ITTER S $13 CRISP SUCCULENT LUSH SUCCULENT CRISP Assyrtiko Crete Alexakis Crisp Acidity & Mineral $12/48 Assyrtiko Santorini Gavalas Flinty Pale Fruit $14/56 Village Cooler Teach Me To Dance Frappe Martini Assyrtiko Santorini Gaia Old Vines & Acidity $65 Chios Mastiha Prairie Organic Vodka with Titos Vodka Moscofilero Mantinia Kyklos Floral & Crisp $10/40 Prairie Organic Gin greek mountain tea infusion Baileys liquer Sauv. Blanc Amydeon Alpha Estates Bright Fruit & Racy $13/52 cucumber mint liquer bergamot orange nes frappe grounds Malagousia Drama Costa Lazaridi White Fruit & Round $56 carbonated water thyme Moscofilero Mantinia Skouras Fresh & Lingering $11/44 cardomom bitters honey Cucumber Martini fresh lemon juice Chardonnay Amydeon Alpha Estates Pears & hints of Oak $16/64 ketel one botanical cucumber & mint Malagousia Epanomi Gerovassiliou Lemon Peel & Balance $80 T rellis cucumber water fig infused Rye Whiskey Watermelon Mint fresh lime juice ROSÉ VIVID PALE Metaxa brandy Margarita simple syrup Xinomavro Macedonia Kyklos Light & Refreshing $10/40 roots tentura Casamigos Blanco tea bitters Xinomavro Amydeon Alpha Estate Rose & Strawberries $56 fresh mint ouzo rinse watermelon crush & cubes Touriga Drama WineArt Subtle Elegant Violet Flowers $48 Meltemi Orange Cinnamon SERVED WARM $10 BUBBLES FINE VIBRANT Xinomavro Amydeon Kir-Yianni Rose Mild Fruit & Spices $10/42 Idoniko Tsipouro Margarita Three Cents pink grapefruit soda Xinomavro Amydeon
Wine Masticha Wine Rakomelo Olive Oils Wine Ouzo Honey

THE EARTH HAS MUSIC FOR THOSE WHO LISTEN For a lifetime I have travelled far and wide spreading the beauty of music. But today I’d like to take you on a different musical journey. One I have always wanted to share; The Glorious Music of Food. Demis Roussos For those who knew our father well, he was someone with a life-long passion for both music and distinctive food. They had always been for him the same art, the same passion. How many times had he secretly dreamt of exploring this passion of his, through selected culinary treasures of his land? ... Greece. Greece is a magical place, filled with sun drenched lands of the purest oil. It is an exceptionally abundant landscape brimming with healthy natural products full of delicious flavours which are harvested by friendly people who use methods that have been around for centuries and are deeply rooted in traditions with respect for the earth. It gives my brother and I great pleasure to have hand-selected these delicious natural products, which, just as our father’s musical instruments have been crafted by artisans who have taken their inspiration from the beauty and the energy of Greece and its ancient traditions. Our first DR family selection is an extra virgin olive oil, cold-pressed in Crete, in that same exact village where our great grandfather, Artemios, chose to leave for a few years prior his departure for Egypt. Our father have always been particularly fond of Crete, a Greek island south of the mainland where the famous Cretan diet, consisting of untainted products, has provided since ancient times the secret to a long and healthy life.
Dessert Coffee Greek Herbal

dessert kormos chocolate and biscuit ‘salami,’ koufeto ice cream 10 portokalopita orange phyllo cake, syrup, kaimaki ice cream 10 amygdalota almond cookies served with merenda, tahini and cherry spoon sweet 8 coffee drip coffee 3 greek coffee 4 espresso 4 cappuccino 5 greek herbal tea mountain tea Mount Olympus 6 lemon verbena Karditsa 5 sage Thesprotias 5 wild chamomile Halkidiki 5 sea buckthorn Evro 5 diktamo Crete 6 dessert wines keo st. john commandaria xynisteri Cyprus NV 6 nama byzantino black muscat Tyrnavos NV 5 samos nectar muscat Samos 2011 8 parparoussis muscat Patras 2013 12 gerovassiliou late harvest malagousia Epanomi 2009 12 economou ‘late harvest,’ Liatiko, Sitia 2006 16 santo wines vinsanto trygos Santorini 2005 16 argyros vinsanto 12 year Santorini 22 greek spirits Prices are for a glass pour / 200ml pour plomari ouzo Lesvos 12 200ml vithos ouzo Lesvos 6/18 barbayanni ‘aphrodite’ ouzo Lesvos 7/21 apalarina ouzo Chios 6/18 giokarini ouzo Samos 6/18 katsaros ouzo Tyrnavos 6/18 babatzim ouzo Kavala 8/24 thraki 7 ouzo Thrace 5/15 short path distillery ouzo Everett 6/18 idoniko tsipouro Drama 18 200ml parparoussis tsipouro Patras 9/27 katsaros tsipouro Tyrnavos 7/21 dekaraki tsipouro Tyrnavos 8/24 kardasis tsipouro Tyrnavos 24 200ml tsilili tsipouro Thessaly 8/24 zacharias tsipouro Thespies 8/24 haraki tsikoudia Crete 6/18 keo zivania Cyprus 7/21 kardasis aged tsipouro Tyrnavos 18 katsaros aged tsipouro Tyrnavos 16 tsilili dark cave aged tsipouro Meteora 22 methexis cigar Drama 20 metaxa 5 star brandy Samos 8 metaxa grand fine Samos 14 apostagma parparoussis Patras 16 loukatos tentura Patras 6 otto’s athens vermouth Athens 6 psychis mastiha Chios 6/18 kleos mastiha Chios 8/24 eva mitilini mastic tears Mitilini 8/24.