House Spreads FISH MARKET
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
All-Inclusive Program
ALL-INCLUSIVE PROGRAM BREAKFAST Early breakfast to be ordered in advance in between Grab & Go style 06:00-07:00 Main Restaurant ‘’Olympia’’ 07:00 – 07:30 Continental 07:30 – 10:30 American Style buffet LUNCH Salads, hot & cold appetizers, dressings, DRINKS INCLUDED: Buffet style at ‘’Olympia’’ 12:30 – 14:30 main courses, show cooking, variety of Soft Drinks, Concentrated juices, Local Restaurant* pastries, seasonal fruits, ice cream draught beer, Water, House Wine Salads, hot & cold appetizers, dressings, DRINKS INCLUDED: Buffet style at ‘’Ambrosia’’ Snack 12:30 – 16:00 main courses, show cooking, variety of Soft Drinks, Concentrated juices, Local Bar Restaurant* pastries, seasonal fruits, ice cream draught beer, Water, House Wine Children Services: 12:30-16:00 Variety of fresh Soups (pizza, pasta from main buffet) SNACK & COFFEE TIME 11:00-12:00 Selection of pastries & cakes DRINKS INCLUDED: Pizza corner, light snacks, variety of 16:00-17:30 Mineral Water, Wine, Local Draught Beer, Snack Bar ‘’Ambrosia’’* pastries, yogurt, seasonal fruits, ice cream Soft Drinks, Filter Coffee, Espresso based beverages, Instant Coffee, Still Water, Herbal & Fruity Teas, Fruit Juices 17:30-18:00 Cakes, cookies, coffee, tea, ice cream DINNER DRINKS INCLUDED: Salads, hot & cold appetizers, dressings, Buffet style at ‘’Olympia’’ Soft Drinks, Concentrated juices, Local 19:00 – 21:30 main courses, show cooking, variety of Restaurant* draught beer, Water, House Wine pastries, seasonal fruits, ice cream (self service) A LA CARTE DINNER FOR GUESTS ON AI BASIS During their stay guests can dine once (1) per week at the below listed restaurants. A minimum 7 nights’ accommodation period and a reservation in advance is required. -
Pre-Trip Extension Itinerary
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: As I explored the monasteries of Meteora, I stood in awe atop pinnacles perched in a boundless sky. I later learned that the Greek word meteora translates to “suspended in the air,” and that’s exactly how I felt as I stood before nature’s grandeur and the unfathomable feats of mankind. For centuries, monks and nuns have found quiet solitude within these monasteries that are seemingly built into the sandstone cliffs. You’ll also get an intimate view into two of these historic sanctuaries alongside a local guide. Could there be any place more distinct in Europe than Albania? You’ll see for yourself when you get a firsthand look into the lives of locals living in the small Albanian village of Dhoksat. First, you’ll interact with the villagers and help them with their daily tasks before sharing a Home-Hosted Lunch with a local family. While savoring the fresh ingredients of the region, you’ll discuss daily life in the Albanian countryside with your hosts. -
Souvlaki Meal
DELIVERY AND TAKE AWAY MENU Order to us directly for FREE DELIVERY in the CBD and surrounding suburbs SOUVLAKI MEAL Greek Souvlaki………………………………………………………………………………………….....$15 (MIXED ONLY LAMB AND CHICKEN Gyros wrapped in traditional Greek Pita Bread with tomato, lettuce, onion and tzatziki) Cypriot Souvlaki………………………………………………………………………………………......$15 (Your choice of pork, la mb or chicken + sheftalies with tomato, onion, parsley and cucumber in Cypriot bread) Combo 1 - Souvlaki + Chips………………………………………………………………………...……$18 Combo 2 - Souvlaki + Chips + Soft drink…………………………………………………………...…$20 (Can 330ml o therwise others +1,5$) BURGERS BY HARRY LONSDALE Bacon’s Beef w/ Chips…………………………………………………………………………..…...$20 (Beef patty, bacon, lettuce, toma to, caramelized onion, burger sauce, cheese and pickles in a sesame bun. Served with chips) Add ons +bacon $2,5 +cheese $1 +caramelised onion $1 +Pickles $1 Add side sauce +Spicy mayo $1,5 +sweet chilli $1,5 +burger sauce $1,5 +tomato sauce $1,5 Nick The Greek w/ Chips………………………………………………………………………..….$20 (Mouth watering lamb patty, sweet capsicum, fetta cheese, cucumber, caramelized onion, spinach leaves and tzatziki in white plain bun. Served with chips) Add ons +sweet capsicum $2 +fetta cheese $1,5 +caramelised onion $1 +Spinach leaves $1 +Tzatziki 2$ Add side sauce +Spicy mayo $1,5 +sweet chilli $1,5 +burger sauce $1,5 +tomato sauce $1,5 Samoan Joe's (Vegetarian) w/ Chips…………..…………………………………………....$18 (Amazing zucchini keftedes patty, Halloumi cheese, slices of beetroot, spicy -
201604 Orzo Dessert Menu
Orzo Kitchen & Wine Bar is committed to fostering relationships with local farmers in Central Virginia who grow and raise the ingredients that are sure to nourish and delight you. As our guests, you will not only be treated to the bounty and tradition of sustainable agriculture in this region, you will participate in ensuring its future. Thank you! KITCHEN & WINE BAR DESSERTS Goat Cheese Panna Cotta 7 Classic Tiramisu 7 Strawberry basil compote, honey black pepper tuile Kahlua mascarpone, espresso soaked lady fingers Suggested Pairing: Sauternes, La Fleur d’Or, 100% Semillon Suggested Pairing: Vin Santo, Castello di Poppiano Semisweet Chocolate Pot de Crème 6 Italian Citrus Cake 6 Shaved chocolate and whipped cream Citrus sauce and whipped cream Suggested Pairing: Warre’s Late Vintage Port Suggested Pairing: Sinols, Dulce Moscatel, Spain Orzo’s House-made Limoncello 8 Our hand-crafted traditional Italian liqueur DESSERT WINES Late Harvest: NV Cantine Intorcia, Moscato, Sicily 12 NV Cantine Intorcia, Zibibbo, Sicily 12 2010 Bodegas Oliveras, Dulce Monastrell, Jumilla, Spain 12 2012 Heinz Eifel, “Ice Wine,” Rheinhessen, Germany 14 2011 Sauternes, La Fleur d’Or, 100% Semillon, France 12 2014 Sinols, Dulce Moscatel, Empordà, Spain 12 Raisinated: 2010 Begali Lorenzo, Corvina, “Recioto,” Valpolicella, Italy 12 2006 Orsolani, “Sule,” Erbaluce, Piedmont, Italy 12 2005 Vin Santo, Santorini, Greece 8 2007 Vin Santo, Castello di Poppiano, Tuscany, Italy 10 Hot Coffee Drinks Single Malt Scotches Served with whipped cream 9 Talisker, 10 year, Isle -
Petrified Forest of Lesvos Island Taxodioxylon Gypasaceum
IAEG Commission 16 - UNESCO World Heritage Greece Petrified Forest of Lesvos Island Engineering geological conditions and problem: The area enclosed by the villages of Eressos, Antissa and Sigri, exposes large accumulations of fossilised tree trunks comprising the Petrified forest of Lesvos. Isolated plant-fossils have been found in many other places of the island, including the villages Molyvos, Polichnitos, Plomari and Akrasi. The formation of the petrified forest is directly related to the intense volcanic activity in Lesvos island during late Oligocene - middle Miocene. The volcanic eruptions during this time, produced lavas, pyroclastic materials and volcanic ash, which covered the vegetation of the area. The rapid covering of tree trunks, branches, and leaves led to isolation from atmospheric conditions. Along with the volcanic activity, hot solutions of silicon dioxide penetrated and impregnated the volcanic materials that covered the tree trunks. Thus the major fossilisation process started with a molecule by molecule replacement of organic plant by inorganic materials. In the case of the Petrified forest of Lesvos, the fossilisation was perfect due to favourable fossilisation conditions. Therefore morphological characteristics of the tree trunks such as the annual rings, barkers, as well as the internal structure of the wood, are all preserved in excellent condition. •All of the genera and species determined, belong to higher plant groups: Angiospermae and Gymnospermae. Protection measures already have been taken or have to be taken: Taxodioxylon gypasaceum •In order to protect the Petrified forest and ensure its proper management, five terrestrial and marine areas with fossil accumulations, as well as all the isolated fossils were declared as Protected Natural Monument with a special Presidential Decree (443 /1985). -
Soups Salads Salad Toppings: Hot Sandwiches Greek Pizza
SOUPS Avgolemono: our own Greek chicken rice lemon soup “There’s no Cup $4 Bowl $6 Quart $8 substitute Fakyes: our own special vegetarian lentil soup quality” Cup $4 Bowl $6 Quart $8 SALADS GREEK PIZZA served with a pita $8 Greek Salad: with a mix blend of romaine and Greek pizza: Spinach and feta cheese topped iceberg lettuce, tomato, cucumber, feta-cheese, with melted mozzarella cheese dolmades, peppers, onions, radishes and olives Sm: $6 Med: $10 Lg: $11 Cheese pizza: marinara sauce and $7 mozzarella cheese only “Horiatiki” village salad: cut small, chunks of feta, tomato cucumbers, dolmades, pepper, onions, Add gyro or chicken topping additional $3 radishes and olives tossed topped with oregano Sm:$9 Med: $13 Lg: $15 BURGERS Caesar Salad: romaine lettuce topped with served with pickle and cole slaw croutons, Caesar dressing and grated Parmesan Sm: $5 Med: $9 Lg: $10 Beef Burger $6 Wedge Salad: fresh wedges of iceberg drizzled with Cheese Burger $7 creamy blue-cheese dressing and topped with Bacon Cheese Burger $8 crumbled bacon, tomato and red onions Greek Burger $8 Sm:$6 Med: $10 Lg $11 Grilled Chicken Burger $7 Turkey Burger $7 SALAD TOPPINGS: Vegetable Burger $6 Additional Fried or Broiled Sole Fish $8 *chicken breast *chicken gyro *pork souvlaki * $6 Deluxe –served with lettuce, tomato, fries or rice $3 chicken souvlaki *falafel *sheftalia *gyro *veal souvlaki *loukaniko $7 WRAPS On a flour tortilla bread ^^ *Salmon *filet of sole *Shrimp $8 Chicken Caesar: with caesar dressing, $8 HOT SANDWICHES parmesan cheese & lettuce served -
Download Kyklos-Drinks-Menu.Pdf
WHITE WINES CYPRUS WINES KEO WINERY, ST. PANTELEIMON (750ml) 16,00 KEO WINERY, XYNISTERI (750ml) 16,00 TSIAKKAS WINERY, XYNISTERI (750ml) 16,00 VLASSIDES WINERY, GRIFOS 2 (750ml) 16,00 ZAMBARTAS WINERY, KOUKOUVAGIA (750ml) 16,00 KYPEROUNDA WINERY, PETRITIS (750ml) 18,00 MONOLITHOS WINERY, XYNISTERI (750ml) 18,00 KEO WINERY, SYMPOSIUM (750ml) 20,00 ZAMBARTAS WINERY, XYNISTERI (750ml) 21,00 VLASSIDES WINERY, SAUVIGNON BLANC (750ml) 21,00 MONOLITHOS WINERY, CHARDONNAY (750ml) 23,00 AES AMBELIS WINERY, MOROKANELLA (750ml) 28,00 GREEK WINES TSANTALI, KANENAS MUSCAT-CHARDONNAY (750ml) 18,00 PAPAGIANNAKOS, SAVATIANO (750ml) 18,00 BOUTARI, MOSCHOFILERO (750ml) 21,00 ALPHA ESTATE, MALAGOUZIA (750ml) 24,00 NICO LAZARIDE, BLACK SHEEP (750ml) 24,00 KARYPIDIS, SAUVIGNON BLANC (750ml) 26,00 NICO LAZARIDI, CHATEAU NICO LAZARIDI (750ml) 27,00 KIR YIANNI, SAMAROPETRA (750ml) 28,00 KTIMA BIBLIA CHORA, BIBLIA CHORA (750ml) 28,00 NICO LAZARIDI, MAGIC MOUNTAIN (750ml) 32,00 SIGALAS, ASSYRTIKO PDO (750ml) 43,00 Page | 1 RED WINES CYPRUS WINES KEO WINERY, KEO CABERNET SAUVIGNON (750ml) 16,00 TSIAKKAS WINERY, PORFYROS 16,00 VLASSIDES WINERY, GRIFOS 1 (750ml) 16,00 ZAMBARTAS WINERY, KOUKOUVAGIA (750ml) 16,00 KYPEROUNDA WINERY, ANDESSITIS (750ml) 18,00 VLASSIDES WINERY, SHIRAZ (750ml) 22,00 MONOLITHOS WINERY, CABERNET SAUVIGNON (750ml) 22,00 KYPEROUNDA WINERY, PSILA KLIMATA (750ml) 24,00 ZAMBARTAS WINERY, MATARO-YIANNOUDI (750ml) 27,00 GREEK WINES TSANTALI, KANENAS SYRAH-MAVROUDI (750ml) 19,00 PAPAGIANNAKOS, AGIORGITIKO (750ml) 22,00 MEGA SPILEON, CUVEE III (750ml) -
THE CUPULE OPEN BAR DRINKS MENU Brandy V.S.O.P, 31, Five
THE CUPULE OPEN BAR DRINKS MENU For Premium Alcohol (Imported Options) 15 EUROS PER PERSON PER HOUR PLUS VAT Brandy V.S.O.P, 31, Five Kings and Metaxa Gin Bombay Sapphire, Beefeater & Gordon’s Liqueurs And Cordials Ouzo Ouzo of Plomari & Keo Port Commandaria Rum Bacardi, Captain Morgan & Lambs Potable Bitters Fernet B, Hella Bitter & Campari Scotch Whisky Famous Grouse, Bells, Dewars, Johnie Walker & Glenlivet Sherry Emva Dry, Emva Medium & Emva cream Tequila Cimarron Blanco Tequila, Milagro & Jose Cuervo Vermouth Martini & Cinzano Vodka Smirnoff, Absolut and Stolichnaya Beers Keo, Carlsberg, Leon & Krauzer Brau Wines Red Cyprus Afames & Othello South African Merlot, South African Chiraz Italian Chianti Classico & Italian Barbera Wines White Cyprus Thisbe & Aphrodite South African Chardonnay & Pinot Bianco Italian Pinot Bianco & Collio Wines Rose Venoto Rosato Shiraz Rose South Africa Sparkling wine Prosecco Asti Soft Drinks/Mixers Coca Cola Diet Cola 7-up/Sprite Miranda/Fanta XXO Energy Drink Soda water Tonic water Grapefruit Juice Orange Juice Cranberry Juice Sparkling water Still water THE CUPULE OPEN BAR DRINKS MENU Non Premium For Local Alcohol (Only Local brands served) 9.50 EUROS PER PERSON PER HOUR PLUS VAT Brandy Supreme & 31 Gin Vinco dry gin Liqueurs And Cordials Vinco crème de menthe, apple sour by Vinco, Apricot, Raspberry, Strawberry Ouzo Ouzo & Zivania Port & Schnapps Commandaria, Apple Schnapps, Butterscotch schnapps & Peach Schnapps Rum Caribic Rum Dark & White Whisky & Potable Bitters Royal Jade, Royal hunting & Southern -
Inventory of Municipal Wastewater Treatment Plants of Coastal Mediterranean Cities with More Than 2,000 Inhabitants (2010)
UNEP(DEPI)/MED WG.357/Inf.7 29 March 2011 ENGLISH MEDITERRANEAN ACTION PLAN Meeting of MED POL Focal Points Rhodes (Greece), 25-27 May 2011 INVENTORY OF MUNICIPAL WASTEWATER TREATMENT PLANTS OF COASTAL MEDITERRANEAN CITIES WITH MORE THAN 2,000 INHABITANTS (2010) In cooperation with WHO UNEP/MAP Athens, 2011 TABLE OF CONTENTS PREFACE .........................................................................................................................1 PART I .........................................................................................................................3 1. ABOUT THE STUDY ..............................................................................................3 1.1 Historical Background of the Study..................................................................3 1.2 Report on the Municipal Wastewater Treatment Plants in the Mediterranean Coastal Cities: Methodology and Procedures .........................4 2. MUNICIPAL WASTEWATER IN THE MEDITERRANEAN ....................................6 2.1 Characteristics of Municipal Wastewater in the Mediterranean.......................6 2.2 Impact of Wastewater Discharges to the Marine Environment........................6 2.3 Municipal Wasteater Treatment.......................................................................9 3. RESULTS ACHIEVED ............................................................................................12 3.1 Brief Summary of Data Collection – Constraints and Assumptions.................12 3.2 General Considerations on the Contents -
Salads Salad Toppings Appetizers Pita Sandwiches
SALADS PITA SANDWICHES All salads served with a pita bread With lettuce, tomato, and onion $8.50 Greek Salad: With a mix blend of romaine and Gyro: Thin slices (shaved) iceberg lettuce, tomato, cucumber, feta-cheese, dolmades, $8.50 peppers, onions, and olives Chicken Gyro: Thin slices Sm: $6.00 Med: $10.00 Lg: $11.00 $8.50 Kebab (chucks) Pork Souvlaki: $8.50 “Horiatiki”: Village salad: cut small, chunks of feta, Chicken Souvlaki: Kebab tomato, cucumbers, dolmades, pepper, onions and olives $9.00 tossed topped with oregano Sheftalia: Cypriot sausage $9.00 Sm: $9.00 Med: $13.00 Lg: $15.00 Loukaniko: Greek sausage $8.00 Caesar Salad: Romaine lettuce topped with Falafel: Vegetarian chickpea patty croutons, caesar dressing and grated parmesan Greek Salad $7.00 Sm: $6.00 Med: $9.00 Lg: $10.00 $11.00 Mix Pita: Combine any two Wedge Salad: Fresh wedges of iceberg drizzled with creamy blue-cheese dressing and topped with crumbled bacon, tomato and red onions WRAPS Sm: $6.00 Med: $10.00 Lg: $11.00 On a flour tortilla bread SALAD TOPPINGS Chicken Caesar $9.00 $9.00 Add any one of these choices Buffalo: Made with fried Chicken, *Pork Souvlaki *Chicken Souvlaki $6.50 lettuce, blue cheese and hot sauce $11.00 *Chicken-Breast *Falafel-Patties Grilled Chicken Greek: *Gyro *Chicken-Gyro *Loukaniko $7.50 Greek salad wrap with chicken $10.00 *Filet of sole *Shrimp *Salmon $8.50 Chef’s: Gyro, feta, lettuce & onion $9.00 Falafel: With hummus, tomato, cucumber, lettuce, onion and tahini sauce APPETIZERS $8.50 Keftedes: Our traditional Greek Meatballs Make -
Cocktails the Real Greek
COCKTAILS Soumada whisky sour - Whisky, Tentura, lemon, egg white, soumada almond syrup Pop my Vissino - Sumac Vodka, zivania, crushed cherries, vissinada, lime Ouzo fizz - Plomari ouzo, gin, lemon, honey soda, lemon balm Bitter rose - Campari, rose liqueur, mint, pink grapefruit, ro se glyko Metrio fig martini - Vodka, metaxa 7, Greek coffee, fig glyko, burnt cinnamon MENU Taramosalata, salt cured olives, fried pita Htipiti, whipped feta, roast garlic, thyme oil, dakos Grilled halloumi, lemon leaf, rakomelo, candied black walnuts. Fire roasted whole eggplant, tomatoes a la greque, bottarga Spanakopita, spinach pie, sheep's milk feta, leeks, dill Grilled king prawns, grape must, farro koliva Twice cooked octopus, almond skordalia, parsley salad Port Phillip mussels, olive saganaki, kritharaki Grilled whole calamari, manouri, watermelon, candied rind Otway pork belly panseta, olive oil braised green beans, pickled chillies Lemon roasted Bannockburn chicken, cucumber salad, Meredith Greek yoghurt Slow roasted lamb baked in clay, kleftiko style, kasseri, tomatoes, Florina peppers Sides Horta, sauteed greens, lemon, black garlic Potatoes tsakistes, mavrodaphne, coriander, rosemary The Greek salad, aged feta, papara dressing Sweets Chickpea baklava, halva, sour cherry ice cream Kataifi, galaktoboureko, peach jelly, raspberries Loukoumades, dark chocolate, Greek coffee ice cream "T he land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli THE REAL GREEK • Ordered by the whole table and for groups of 8 and over Taramosalata, salt cured olives, fried pita Spanakopita, spinach pie, feta, leeks, dill Twice cooked octopus, almond skordalia, parsley salad The Greek salad, aged feta, papara dressing BBQ lamb forequarter chops, lemon, cucumber salad, yoghurt Potatoes tsakistes, mavrodaphne, coriander, rosemary "The land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli Please note Sundays and Public Holidays incures a 10% surcharge. -
Dessert Menu
E P I D O R P I O Greek desserts are typically enjoyed alongside a cold glass of water and a strong coffee. It will be our pleasure to prepare to your taste, either our Frappé or a traditional Greek coffee with your dessert selection Our desserts may contain nuts Sokalatina…Olive oil Chocolate Cake, mint chocolate pudding, chocolate baklava, pistachios 13 Yiaourti ... Greek yogurt with seasonal fruit, Attiki honey, sesame seed Pastelli 11 Baklavas… Traditional Greek layered phyllo with nuts, caramel sauce, vanilla ice cream 10 Terina… Sonoma County Foie Gras Terrine; strawberry black pepper gelee, pistachio, yogurt and mint 27 Tourta me Sika...Black Mission Fig Tart, burnt honey ice cream 11 Loukoumathes... Traditional Greek beignets, dipped in thyme-honey syrup with cinnamon and nuts 9 With sauces 13 Side of house-made ice cream or sorbets 9 C O G N A C & B R A N D Y S I N G L E M A L T & S C O T C H Hennessy VSOP 20. Lagavulin 16 yr 30. Hennessy XO 70. Oban 14yr 23. Remy Martin XO 45. Glenlivet 18 yr 30. Remy Martin VSOP 17. Glenmorangie Nectar D’Or (Sauternes barrel aged) 29. Remy Martin Louis XIII 1oz. 200. Macallan 18 yr 45. Remy Martin Louis XIII 2oz. 400. Macallan Rare Cask 60. Courvoissier VSOP 16. Johnnie Walker Blue Label 50. Courvoissier XO 40. Talisker 25 yr 115. Tsilili ‘Dark Cave’ 5yr aged Tsipouro Brandy, Greece 20. Metaxa, Seven Star Brandy, Greece 11. D E S S E R T W I N E Metaxa, Grand Fine Brandy, Greece 20.