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Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington -
Pre-Trip Extension Itinerary
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: As I explored the monasteries of Meteora, I stood in awe atop pinnacles perched in a boundless sky. I later learned that the Greek word meteora translates to “suspended in the air,” and that’s exactly how I felt as I stood before nature’s grandeur and the unfathomable feats of mankind. For centuries, monks and nuns have found quiet solitude within these monasteries that are seemingly built into the sandstone cliffs. You’ll also get an intimate view into two of these historic sanctuaries alongside a local guide. Could there be any place more distinct in Europe than Albania? You’ll see for yourself when you get a firsthand look into the lives of locals living in the small Albanian village of Dhoksat. First, you’ll interact with the villagers and help them with their daily tasks before sharing a Home-Hosted Lunch with a local family. While savoring the fresh ingredients of the region, you’ll discuss daily life in the Albanian countryside with your hosts. -
The Ancient Tale of Anise and Its Long Journey to America
For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti. -
Download Kyklos-Drinks-Menu.Pdf
WHITE WINES CYPRUS WINES KEO WINERY, ST. PANTELEIMON (750ml) 16,00 KEO WINERY, XYNISTERI (750ml) 16,00 TSIAKKAS WINERY, XYNISTERI (750ml) 16,00 VLASSIDES WINERY, GRIFOS 2 (750ml) 16,00 ZAMBARTAS WINERY, KOUKOUVAGIA (750ml) 16,00 KYPEROUNDA WINERY, PETRITIS (750ml) 18,00 MONOLITHOS WINERY, XYNISTERI (750ml) 18,00 KEO WINERY, SYMPOSIUM (750ml) 20,00 ZAMBARTAS WINERY, XYNISTERI (750ml) 21,00 VLASSIDES WINERY, SAUVIGNON BLANC (750ml) 21,00 MONOLITHOS WINERY, CHARDONNAY (750ml) 23,00 AES AMBELIS WINERY, MOROKANELLA (750ml) 28,00 GREEK WINES TSANTALI, KANENAS MUSCAT-CHARDONNAY (750ml) 18,00 PAPAGIANNAKOS, SAVATIANO (750ml) 18,00 BOUTARI, MOSCHOFILERO (750ml) 21,00 ALPHA ESTATE, MALAGOUZIA (750ml) 24,00 NICO LAZARIDE, BLACK SHEEP (750ml) 24,00 KARYPIDIS, SAUVIGNON BLANC (750ml) 26,00 NICO LAZARIDI, CHATEAU NICO LAZARIDI (750ml) 27,00 KIR YIANNI, SAMAROPETRA (750ml) 28,00 KTIMA BIBLIA CHORA, BIBLIA CHORA (750ml) 28,00 NICO LAZARIDI, MAGIC MOUNTAIN (750ml) 32,00 SIGALAS, ASSYRTIKO PDO (750ml) 43,00 Page | 1 RED WINES CYPRUS WINES KEO WINERY, KEO CABERNET SAUVIGNON (750ml) 16,00 TSIAKKAS WINERY, PORFYROS 16,00 VLASSIDES WINERY, GRIFOS 1 (750ml) 16,00 ZAMBARTAS WINERY, KOUKOUVAGIA (750ml) 16,00 KYPEROUNDA WINERY, ANDESSITIS (750ml) 18,00 VLASSIDES WINERY, SHIRAZ (750ml) 22,00 MONOLITHOS WINERY, CABERNET SAUVIGNON (750ml) 22,00 KYPEROUNDA WINERY, PSILA KLIMATA (750ml) 24,00 ZAMBARTAS WINERY, MATARO-YIANNOUDI (750ml) 27,00 GREEK WINES TSANTALI, KANENAS SYRAH-MAVROUDI (750ml) 19,00 PAPAGIANNAKOS, AGIORGITIKO (750ml) 22,00 MEGA SPILEON, CUVEE III (750ml) -
THE CUPULE OPEN BAR DRINKS MENU Brandy V.S.O.P, 31, Five
THE CUPULE OPEN BAR DRINKS MENU For Premium Alcohol (Imported Options) 15 EUROS PER PERSON PER HOUR PLUS VAT Brandy V.S.O.P, 31, Five Kings and Metaxa Gin Bombay Sapphire, Beefeater & Gordon’s Liqueurs And Cordials Ouzo Ouzo of Plomari & Keo Port Commandaria Rum Bacardi, Captain Morgan & Lambs Potable Bitters Fernet B, Hella Bitter & Campari Scotch Whisky Famous Grouse, Bells, Dewars, Johnie Walker & Glenlivet Sherry Emva Dry, Emva Medium & Emva cream Tequila Cimarron Blanco Tequila, Milagro & Jose Cuervo Vermouth Martini & Cinzano Vodka Smirnoff, Absolut and Stolichnaya Beers Keo, Carlsberg, Leon & Krauzer Brau Wines Red Cyprus Afames & Othello South African Merlot, South African Chiraz Italian Chianti Classico & Italian Barbera Wines White Cyprus Thisbe & Aphrodite South African Chardonnay & Pinot Bianco Italian Pinot Bianco & Collio Wines Rose Venoto Rosato Shiraz Rose South Africa Sparkling wine Prosecco Asti Soft Drinks/Mixers Coca Cola Diet Cola 7-up/Sprite Miranda/Fanta XXO Energy Drink Soda water Tonic water Grapefruit Juice Orange Juice Cranberry Juice Sparkling water Still water THE CUPULE OPEN BAR DRINKS MENU Non Premium For Local Alcohol (Only Local brands served) 9.50 EUROS PER PERSON PER HOUR PLUS VAT Brandy Supreme & 31 Gin Vinco dry gin Liqueurs And Cordials Vinco crème de menthe, apple sour by Vinco, Apricot, Raspberry, Strawberry Ouzo Ouzo & Zivania Port & Schnapps Commandaria, Apple Schnapps, Butterscotch schnapps & Peach Schnapps Rum Caribic Rum Dark & White Whisky & Potable Bitters Royal Jade, Royal hunting & Southern -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
Greece Country Profile
GREECE SOCIOECONOMIC CONTEXT Total population 11,123,000 Annual population growth rate 0.4% Population 15+ years 86% Adult literacy rate 96% Population in urban areas 59% Income group (World bank) High Income Data source: United Nations, data range 1990-2006 ALCOHOLIC BEVERAGES Recorded adult (15+) alcohol consumption by type of alcoholic beverage (in % of pure alcohol), 2005 Other 1% Beer Spirits 24% 26% Wine 49% Beer includes malt beers. Wine includes wine made from grapes. Spirits include all distilled beverages. Other includes one or several other alcoholic beverages, such as fermented beverages made from sorghum, maize, millet, rice, or cider, fruit wine, fortified wine, etc. Traditional and local beverages in Greece include zivania, ouzo and tsiporod. There is no information available on problems from the use of surrogate alcohol (i.e. alcohol which is not intended for human consumption such as industrial alcohol, aftershave, or antifreeze). © World Health Organization, 2009 Unless otherwise stated all data is sourced from the WHO Global Information System on Alcohol and Health (GISAH). This draft country profile was developed in the framework of the Global Survey on Alcohol and Health implemented by the WHO Department of Mental Health and Substance Abuse (Management of Substance Abuse team) in collaboration with WHO regional offices and the European Commission in the WHO European Region. For more information, please contact: Management of Substance Abuse, World Health Organization, 20 Avenue Appia, CH- 1211 Geneva 27, Switzerland; -
Cocktail List
COCKTAILS Phanes' Poison absolut citron vodka, honey, lime, basil – 16 – Pella gray whale gin, cucumber, pomegranate, mint, bubbles – 15 – Rose All Day aperol, sparkling rose, ginger, lemon, rose water – 15 – Zeus the Shapeshifter barr hill gin, herbal liqueur, lemon, honey, saffron – 17 – Olympian's Delight banks 5 island rum, coconut, strawberry, lime, rosemary – 14 – Symposium patron silver tequila, passion fruit, lime, agave, aleppo – 19 – Mykonos Ruins corazon blanco tequila, pineapple, lemon, ginger – 15 – Madness & the Minotaur casamigos mezcal, genepy, lime, fig, sage – 16 – Daedalus the botanist gin, vermouth, marachino, ouzo – 17 – Crete's Remedy buffalo trace bourbon, barenjager, vanilla, grapefruit bitters – 16 – WINE BY THE GLASS sparkling Brut, Tselepos 'Amalia', NV 24 Arcadia, GR Brut, Serveaux Fils, 'Carte Noir', Grand Cru, NV 29 A Passy-Sur-Marne, FR Prosecco, Voveti, NV 14 Fruili, IT Brut Rosé, Jean Laurent, NV 29 Champagne, FR whites Riesling, Max Ferdinand Richter, 'Estate Riesling', 2018 15 Mosel, GER Pinot Grigio, Ca'Montini, 'Terre di Vafredda', 2017 14 Trentino, IT Assyrtiko, Domaine Porto Carras', 2017 18 Halkidiki, GR Sauvignon Blanc, Villebois, 2020 18 Sancerre, FR Pinot/Chardonnay, Cantina Terlan, 'Terlaner', 2018 18 Sudtirol, IT Chardonnay, Neyers, 2019 17 Sonoma County, CA Chardonnay, Domaine Zafeirakis, 'Foothills', 2017 20 Tyrnavos, GR Chardonnay, Maison Champy, 2018 23 Chablis, FR reds Pinot Noir, Bloodroot, 2018 17 Sonoma Coast, CA Nero Mascalese/Nero Cappucino, Tenuta Terre Nere, 2018 18 Etna, IT Tempranillo, -
COCKTAILS...6.95 EACH | PITCHER ...19.5 (2 PINT) BOURBON & WHISKEY Choose From
SPIRITS AND LIQUEURS WHISKY GIN William Grant 40% ...2.45 Bombay Sapphire 40% ...2.95 Johnnie Walker Black Label 40% ...3.75 Plymouth Gin 41.2% ...3.15 Dalwhinnie 15 Year Old 43% ...4.25 Whitley Neil 42% ...3.75 Talisker 10 Year Old 45.8% ...4.25 Hendrick's 41.4% ...3.75 Isle of Jura 10 Year Old 40% ...4.25 Gin Mare 42.7% ...4.25 Dalmore 12 Year Old 40% ...4.25 Tanqueray No10 47.3% ...4.45 Highland Park 12 Year Old 40% ...4.25 DRINKS Penderyn Wesh Whisky 46% ...4,25 Oban 14 Year 43% ...4.25 Lagavulin 16 YearOld 43% ...4.25 The Refinery G&T Suntory Yamazaki 43% ...4.35 ...5.25 COCKTAILS...6.95 EACH | PITCHER ...19.5 (2 PINT) BOURBON & WHISKEY Choose from... Jack Daniels 40% ...2.95 Original Liverpool Gin Penelope Plays Guitar Coffee & Cream Martini Liverpool Valencian Orange Gin Licor 43, Midori, Raspberries, Baileys, Vodka, Coffee and Cream Wild Turkey Honey 35.5% ...3.15 Orange Bitters and Lemonade Jim Beam 40% ...3.15 All served with Orange Zest, Junipers Berries, Fresh Mint Jameson 40% ...3.15 and Fever-Tree Tonic Sour Cherry Parfait Banoffee & Hazelnut Crème Canadian Club 40% ...3.15 Calvados, Cherry Liqueur, Lemon Frangelico, Crème de Banane, Bulleit 40% ...3.15 and Apple Juice Caramel and Cream Makers Mark 45% ...3.75 Ouzito Amaretto & Grappa Sour Gentleman Jack 40% ...3.95 VERMOUTHS & FORTIFIED WINES White Rum, Ouzo, Mint, Basil, Grappa, Amaretto, A Dash of Woodford Reserve 43.2% ...4.25 Martini Rosso 15% ...2.85 Sugar and Lime Lemon, Gomme Syrup Monkey Shoulder 40% ...4.25 Martini Bianco 15% ...2.85 Jack Daniel’s Single Barrel 45% -
Nobu Miami Beverage Drinks Menu
NOBU'S SAKE SELECTION The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu family since 1871. The name "Hokusetsu", or “Northern Snow”, was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter. Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States. JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI' The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake. Bottle 24 oz $680 DAIGINJO YK35 SHIZUKU The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth. Bottle 24 oz $560 DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities. Bottle 60 oz $3500 NOBU SAKE SELECTION GINJO NIGORI Unfiltered, dry and creamy Glass Bottle 16 oz $12 $64 Pepino Light-bodied crisp and dry with a -
S I G N at U R E C O C K Ta I
WHITES WINE SIGNATURE COCKTAILS VARIETAL REGION PRODUCER NOTES F EATURING G REEK S PIRIT S & B ITTER S $13 CRISP SUCCULENT LUSH SUCCULENT CRISP Assyrtiko Crete Alexakis Crisp Acidity & Mineral $12/48 Assyrtiko Santorini Gavalas Flinty Pale Fruit $14/56 Village Cooler Teach Me To Dance Frappe Martini Assyrtiko Santorini Gaia Old Vines & Acidity $65 Chios Mastiha Prairie Organic Vodka with Titos Vodka Moscofilero Mantinia Kyklos Floral & Crisp $10/40 Prairie Organic Gin greek mountain tea infusion Baileys liquer Sauv. Blanc Amydeon Alpha Estates Bright Fruit & Racy $13/52 cucumber mint liquer bergamot orange nes frappe grounds Malagousia Drama Costa Lazaridi White Fruit & Round $56 carbonated water thyme Moscofilero Mantinia Skouras Fresh & Lingering $11/44 cardomom bitters honey Cucumber Martini fresh lemon juice Chardonnay Amydeon Alpha Estates Pears & hints of Oak $16/64 ketel one botanical cucumber & mint Malagousia Epanomi Gerovassiliou Lemon Peel & Balance $80 T rellis cucumber water fig infused Rye Whiskey Watermelon Mint fresh lime juice ROSÉ VIVID PALE Metaxa brandy Margarita simple syrup Xinomavro Macedonia Kyklos Light & Refreshing $10/40 roots tentura Casamigos Blanco tea bitters Xinomavro Amydeon Alpha Estate Rose & Strawberries $56 fresh mint ouzo rinse watermelon crush & cubes Touriga Drama WineArt Subtle Elegant Violet Flowers $48 Meltemi Orange Cinnamon SERVED WARM $10 BUBBLES FINE VIBRANT Xinomavro Amydeon Kir-Yianni Rose Mild Fruit & Spices $10/42 Idoniko Tsipouro Margarita Three Cents pink grapefruit soda Xinomavro Amydeon -
Wine Masticha Wine Rakomelo Olive Oils Wine Ouzo Honey
THE EARTH HAS MUSIC FOR THOSE WHO LISTEN For a lifetime I have travelled far and wide spreading the beauty of music. But today I’d like to take you on a different musical journey. One I have always wanted to share; The Glorious Music of Food. Demis Roussos For those who knew our father well, he was someone with a life-long passion for both music and distinctive food. They had always been for him the same art, the same passion. How many times had he secretly dreamt of exploring this passion of his, through selected culinary treasures of his land? ... Greece. Greece is a magical place, filled with sun drenched lands of the purest oil. It is an exceptionally abundant landscape brimming with healthy natural products full of delicious flavours which are harvested by friendly people who use methods that have been around for centuries and are deeply rooted in traditions with respect for the earth. It gives my brother and I great pleasure to have hand-selected these delicious natural products, which, just as our father’s musical instruments have been crafted by artisans who have taken their inspiration from the beauty and the energy of Greece and its ancient traditions. Our first DR family selection is an extra virgin olive oil, cold-pressed in Crete, in that same exact village where our great grandfather, Artemios, chose to leave for a few years prior his departure for Egypt. Our father have always been particularly fond of Crete, a Greek island south of the mainland where the famous Cretan diet, consisting of untainted products, has provided since ancient times the secret to a long and healthy life.