TAV~rtNA KYMA
TRADITIONAL COLD MEZE SEAFOOD MEZE
TZATZIKI 6 CRISPY OR GRILLED CALAMARI 10 YOGURT, CUCUMBER, GARLIC & DILL SERVED WITH LEMON SMELTS 10 TARAMOSALATA 6 CRISPY FRIED & SERVED WITH POTATO SPREAD CAVIAR SPREAD SARDINES 10 MELITZANOSALATA 5 GRILLED WITH LADOLEMONO & OREGANO TRADITIONAL ROASTED EGGPLANT SPREAD OCTOPUS 16 SKORDALIA 6 CHAR-GRILLED OCTOPUS WITH OLIVE OIL, GARLIC POTATO SPREAD WITH OLIVE OIL RED WINE VINEGAR & OREGANO GRILLED SHRIMP 1 1 DOLMADES 6 GRILLED WITH LADOLEMONO STUFFED GRAPE LEAVES WITH RICE, HERBS & GROUND BEEF OUZO MUSSELS 10 FETA 6 FRESH ROASTED TOMATOES, GARLIC, OUZO & VODKA FETA CHEESE IMPORTED FROM GREECE SAUTEED SHRIMP 12 ELIES 6 WITH TOMATOES, GARLIC, OUZO & VODKA MARINATED OLIVES FROM KALAMATA SEARED SCALLOPS 14 COLD PIKILIA 16 SEASONED & SEARED WITH A SPLASH OF WINE & TOPPED TZATZIKI, MELITZANOSALATA, TARAMA, DOLMADES & OLIVES WITH ASPARAGUS, CHOPPED TOMATOES & WHITE BEANS BOMBA PRAWN 16 TRADITIONAL HOT MEZE GRILLED & SERVED WITH GARLIC TOMATOES SAUCE & FINISHED LOBSTER TAIL 15 SERVED WITH RICE PILAF GRILLED QUAIL SERVED ON A BED OF ROASTED PEPPERS 10 KEFTEDES SAGANAKIA GROUND BEEF & FRESH HERBS 7 0RZO KEFALOTIRI SAGANAKI 10 THE GREEK PASTA 7 FLAMING CHEESE ON FIRE WITH BRANDY SPANAKOPITA 7 MANOURI SAGANAKI 10 SPINACH, FETA CHEESE, LEEKS & FRESH HERBS BAKED IN PHYLLO MANOURI , GARLIC, TOMATOES, BASIL & VODKA, CHOPPED RED BELL PEPPERS GREEK COUNTRY SAUSAGE (PORK) SERVED ON A BED OF ROASTED PEPPERS 7 FETA SAGANAKI 8 LAMB SAUSAGE FETA, GARLIC, TOMATOES, BASIL & VODKA, CHOPPED SERVED ON A BED OF ROASTED PEPPERS 8 RED BELL PEPPERS OAK GRILLED WINGS SHRIMP SAGANAKI 14 TOSSED IN LADOLEMONO SAUCE & GARLIC 7 SHRIMP, GARLIC, TOMATOES, BASIL & VODKA, CHOPPED RED BELL PEPPERS BEEF FILET TIPS 12 CHAR-GRILLED, MARINATED IN FRESH HERBS & GARLIC VEGETABLE MEZE LAMB RIBS SLOWLY COOKED & TOSSED IN LADOLEMONO SAUCE 12 ROASTED PEPPERS 7 GARLIC, FRESH HERBS, OLIVE OIL SALADS SAUTEED ASPARAGUS 7 TOMATOES, GARLIC, BASIL & SPLASH OF WHITE WINE GREEK HORIATIKI 10 TOMATOES, CUCUMBERS, ONIONS, PEPPERS, KALAMATA OLIVES, CRISPY ZUCCHINI 7 TOPPED WITH FETA CHEESE, OLIVE OIL, VINEGAR & OREGANO FRIED & SERVED WITH GARLIC POTATO SPREAD HARVEST 10 KYMAFRIES LETTUCE, CUCUMBER, CHOPPED TOMATOES VARIETY OF 5 PAN FRIED IN OLIVE OIL AND TOPPED WITH OREGANO ROASTED VEGETABLES, ASPARAGUS, POTATOES & WHITE BEANS PRASINI 8 RICE PILAF 5 ROMAINE, SHALLOTS, DILL, LEMON CHAMPAGNE HERBS, LEEKS & SPINACH VINEGAR, OLIVE OIL & RADISHES LEMON POTATOES 5 KYMASALAD 22 HERBS, LEMON, GARLIC & OLIVE OIL SHRIMP, OCTOPUS, CALAMARI, LETTUCE, CUCUMBER, CHOPPED TOMATOES VARIETY OF ROASTED VEGETABLES, ASPARAGUS, POTATOES & WHITE BEANS TOSSED IN A CITRUS DRESSING WILD GREENS 6 STEAMED, SERVED WITH OLIVE OIL & LEMON
SOUP YIAYIA'S COOKED VEGETABLES 6 SEASONAL VEGETABLES AVGOLEMONO 5 LEMON CHICKEN ORZO SOUP GRILLED EGGPLANT 8 *ADDITIONAL HUMMUS AND PITA 3.50 GARLIC, FRESH HERBS, OLIVE OIL CHICKPEAS BLENDED WITH OLIVE OIL, LEMON JUICE, SALT & GARLIC
CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. CERTAIN ITEMS ON OUR MENU CONTAIN ALCOHOL FRESH CATCH WITH A GREEK TOUCH KEBOBS CHICKEN 18 ROFOS PLAKI 20 MARINATED WITH GARLIC, AROMATIC SPICES & OLIVE OIL BAKED FISH OF THE DAY WITH TOMATOES, ONIONS, GARLIC, PARSLEY, WHITE WINE & SERVED WITH SPINACH LEEK RICE PILAF BLACK TIGER SHRIMP 22 MARINATED WITH LEMON ORANGE ZEST, GARLIC & WHITE WINE LAVRAKI (BRONZINO) 28 GRILLED & TOPPED WITH LADOLEMONO SAUCE & SERVED BEEF TENDERLOIN 22 WITH WILD GREENS & SPINACH LEEK RICE PILAF MARINATED WITH FRESH HERBS & RED WINE ALL KEBOBS SERVED WITH SPINACH RICE PILAF & YIAYIA'S VEGGIES TSIPOURA (ROYAL DORADO) 28 IMPORTED FROM THE MEDITERRANEAN, LEAN WHITE FISH SPIT FIRE ROAST CHARCOAL GRILLED WITH LADOLEMONO & OREGANO & SERVED WITH WILD GREENS & SPINACH LEEK ROASTED LAMB 22 SLOW COOKED WITH THYME, ROSEMARY, OREGANO & GARLIC, WHOLE SNAPPER 28 SERVED WITH ROASTED LEMON POTATOES & VEGETABLES GRILLED & TOPPED WITH LADOLEMONO SAUCE & SERVED WITH WILD GREENS & SPINACH LEEK RICE PILAF OVEN ROSTED LEMON CHICKEN 17 HALF CHICKEN, SERVED WITH LEMON POTATOES & VEGGIES NORTH PACIFIC SALMON 22 GRILLED WITH LEMON ORANGE SAUCE, A TOUCH OF OREGANO & SERVED WITH WILD GREENS & SPINACH FAMILY 51YLE MENUS LEEK RICE PILAF (FOR 4 OR MORE) ATHENIAN SHRIMP 26 ATHENA $30 PER PERSON PAN SEARED SHRIMP WITH CHOPPED TOMATOES, FETA CHEESE, SERVED OVER RICE WITH A SIDE OF ROASTED • GREEK SALAD PEPPERS & SPINACH LEEK RICE PILAF • PITA & HUMMUS CHILEAN SEABASS 33 • COLD PIKILIA GRILLED WITH LEMON, ORANGE SAUCE, TOUCH OF • TZATIKI, MELITZANOSALATA, OREGANO, SERVED WITH SPINACH, GOAT CHEESE & SPINACH • TARAMA, DOLMADES LEEK RICE • SPANAKOPITA THALLASINO 35 • CRISPY CALAMARI LOBSTER, SHRIMP, SCALLOPS, MUSSELS & CALAMARI IN A • KEFTEDES ROASTED TOMATO SAUCE WITH VODKA GARLIC & OLIVE OIL • MEAT PLATTER SEAFOOD PLATTER (SERVING FOR 2 PEOPLE ) 56 LAMB CHOPS, BEEF TENDERLOIN KEBOB, LOBSTER TAIL, SHRIMPS, MUSSELS, CALAMARI, SCALLOPS, CHICKEN KEBOB, & PORK LOIN MEDALLION TILAPIA & OCTOPUS IN A ROASTED TOMATO SAUCE WITH VODKA GARLIC & OLIVE OIL APHRODITE $40 PER PERSON
• GREEK SALAD WOOD FIRE GRILLED • PITA & HUMMUS • COLD PIKILIA LAMB CHOPS 27 MARINATED WITH THYME, ROSEMARY & GARLIC, • SPANAKOPITA SERVED WITH LEMON POTATOES & VEGETABLES • CRISPY CALAMARI MEDITERRANEAN CHICKEN 20 • KEFTEDES TOPPED WITH SPINACH, GARLIC & GOAT CHEESE & • KEFALOTIRI SAGANAKI SERVED OVER SPINACH LEEKS RICE • MEAT PLATTER CHICKEN BREAST FILET 18 LAMB CHOPS, BEEF TENDERLOIN KEBOB, CHICKEN KEBOB, & PORK LOIN MEDALLION SERVED WITH LEMON POTATOES & VEGETABLES • SEAFOOD PORK LOIN MEDALLION 20 GRILLED GIANT SHIMP FLAVORED WITH FRESH HERBS & SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES ZEUS $50 PER PERSON FILET MIGNON MEDALLION
CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. CERTAIN ITEMS ON OUR MENU CONTAIN ALCOHOL