E Trio of Dips 14 D Calamari 12 Z O

E curried tzatziki, tyrokafteri, fried with saffron aioli and ouzo agrodolce O

F M miso melitzanosalata

A

O Octopus 20 E Z

Taramosalata 12 S white bean skordalia, loukaniko vinaigrette,

U whipped fish roe, watermelon, herb salad O baby summer vegetables Shrimp Skordo 16 Olives 6 spanakorizo, garlic ladolemono Peloponnese olives, garlic, orange zest, cumin, thyme *contains pits Lobster Saganaki 20 poached lobster, feta, tomato sauce, Feta 14 homemade gnocchi sesame encrusted, Greek honey Ceviche 16 tsipoura, horta leche de tigre, onions, radishes, herbs

S Okra Horiatiki 14 E Monkfish Kleftiko 15

L feta, tomato, cucumber, red onion,

B Kalamata olives, olive oil, crispy okra parchment baked monkfish, potato, tomato, A carrot, olives, oregano mostarda T

E Dakos 12

G fermented peppers, barley rusk, E tomato brodo, hot sauce, graviera T V Country Moussaka 16 A

Squash Pie 12 E fried chicken, baby potatoes, eggplant béchamel,

M Greek yogurt waffle

summer squash, kale, onion, whipped maple anthotiro Keftedakia 14 Beets 12 chicken meatballs, honey mustard, deep-fried red and yellow beets, couscous-apricot salad horta, horseradish tzatziki Kebab 16 Kalamboki Fritters 13 spiced ground beef, yogurt, tomato jam, sweet corn, feta, dandelion aioli Cypriot pita

Melitzanes 11 Bao ‘Gyro’ 8/each olive oil marinated eggplant, petimezi, crispy pork belly, BBQ tzatziki, Greek slaw parsley salad, crumbled feta Brizola 24 Patates 10 grilled pork chop, Greek coffee rub, whipped new potatoes, tomato yiahni, garlic yogurt oven-baked lemon potatoes, grilled mushrooms

Zucchini Crisps 10 Souvlaki* 20 served with sweet onion yogurt marinated lamb, rigani, lemon, tzatziki

Spetsofai 14 vegan loukaniko, spicy Greek polenta Y Paidakia* 68 per kilo T

E grilled lamb chops marinated in olive oil, I lemon and rigani R

A

V Poikilia Kreaton* 118

selection of grilled meats: souvlaki, lamb chops, beef kebab, chicken keftedakia, loukaniko, brizola, served with patates, tyrokafteri, tzatziki, grilled pita

Branzino (Lavraki) Greece 38 Mediterranean seabass grilled with rigani, lemon, garlic and parsley, served whole with wild greens

Executive Chef Jerry Pabla Chef de Cuisine Luis Figueroa Sous Chef Matt Oleksak

*Advisory: The consumption of raw & undercooked foods such as meat, poultry, fish, shellfish and eggs which contain harmful bacteria may cause serious illness or death. Before placing your order, please inform your server if a person in your party has a food allergy.