FROM the HEARTH LAND All Items from the Hearth Are Grilled Over White Oak SEA 45 DAY DRY-AGED STRIP* 59 * OCTOPODI 26 14 Oz

COLD HOT

FETA & OLIVES 7 SAGA NA K I 10 oregano, evoo fried kasseri cheese, lemon, oregano, SPREADS flambéed tableside VILLAGE SALAD 12 all spreads are served with scratch-made pita vine ripe tomatoes, cucumber, TZATZIKI 7 S PA N A KO P I TA 12 cubanelle peppers, kalamata olives, yogurt, cucumber, garlic spinach & feta pie with layered phyllo red onion, dodoni feta

TARAMOSALATA 8 GRILLED CALAMARI 16 BEET SALAD 12 whipped fish roe, thyme, smoked paprika marcona almond puree, spanish chorizo, piquillo wood roasted beets, skordalia, pepper, pickled shallots, lemon oregano sauce marcona almonds, watercress HUMMUS 8 whipped chickpea + tahini, marinated chickpeas, cilantro MUSSELS 15 “CAESAR” 15 chives, dill, white wine, gem lettuce, avocado, 6 mo. manchego, salt & vinegar pita chips breadcrumbs, aleppo chili, lemon-caper vinaigrette SKORDALIA 7 roasted garlic, potato, charred scallion add neuske’s bacon +$5 KEFTEDES 17 HTIPITI 8 CRUDO MP lamb meatballs, dodoni feta, whipped feta, piquillo peppers raita sauce, toasted pine nuts today’s raw preparation

T R I O 12 PORK BELLY 18 pick three harissa glaze, hummus, marinated chickpeas, cilantro

VASILI’S CHIPS 14 lightly fried zucchini and eggplant, tzatziki ARTISANAL GRILLED SOURDOUGH 5 LO U K A N I KO 15 sesame bread, evoo, aromatic spice blend housemade greek sausage, tzatziki FROM THE HEARTH LAND all items from the hearth are grilled over white oak SEA 45 DAY DRY-AGED STRIP* 59 * OCTOPODI 26 14 oz. ny strip, bone marrow htipiti, VASILI’S MIXED GRILL santorini fava, pepperoncini, ember roasted maitake mushrooms, onion petals lamb porterhouse, paidakia, pork belly, colatura, crispy shallots, smoked paprika loukaniko, charred scallions, choice of two large sides PAIDAKIA* 49 ORA KING SALMON 33 89 1 lb. superior farms american lamb chops, beet muhammara, pomegranate molasses, burnt onion petals, confit garlic shaved fennel, toasted walnuts SOUVLAKI LAMB PORTERHOUSE* 44 traditional greek skewers served with BAK AL AO 27 1 lb. superior farms american lamb line caught cod, skordalia, tzatziki, cucumber, and shaved onion loin chops, fennel pollen, roasted fennel black garlic aioli LAMB 26

FETA BRINED CHICKEN 26 CHICKEN 19 YELLOWFIN TUNA 35 roasted amish chicken, crispy shallots, SHRIMP 26 ember seared yellowfin, moroccan charred lemon, dodoni feta spiced lentils, endive, coriander yogurt

YIAYIA PENNY’S PASTITSIO 18 GYROS 18 LAVRAKI 43 terrine of baked pasta, aromatic meat sauce, sliced lamb & beef gyros, tomato, mediterranean whole grilled sea bass, kefalograviera cheese, bechamel onion, tzatziki, pita blistered cherry tomatoes

VEGETABLES

CHERMOULA EGGPLANT 18 ASPARAGUS + ANCIENT GRAINS 22 MAITAKE MUSHROOMS 24 grilled japanese eggplant, golden raisins, castelvetrano red quinoa, pearl barley, farro, spanish anchovies, manchego, olives, pine nuts, toasted sesame, fresh herbs smoked onion soubise, summer truffle za’atar, garlic chips, oregano

FOR THE TABLE

LONG GRAIN RICE 5 / 9 LOCAL CORN 6 / 11 ROASTED BRUSSELS SPROUTS 6 / 11 herbs, evoo kefalograviera, miso aioli, toasted walnuts, smoked paprika, arugula black garlic aioli, toasted sesame, crispy shallots

ROASTED POTATOES 5 / 9 GIGANTES 6 / 11 lemon, herbs, evoo braised giant lima beans, dodoni feta

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ingredients are subject to change based on availability. Please notify us of any dietary restrictions. 082721

Home is where the hearth is.

Vasili’s restaurant pays homage to the warmth and charm of our papou Vasili (Grandpa Bill).

Papou’s passion for flavorful cooking began at his mother’s table but blossomed at his father’s restaurant. Inspired by delicious family recipes cooked over a blazing hearth, surrounded by loved ones and friends, this passion remains true today. Each meal is celebrated with delicious food, laughter, music, and Ouzo!

We look forward to sharing our hearth- inspired Mediterranean dishes that have been handed down through generations.

Eat as strangers. Leave as cousins. Welcome to our table. GLOSSARY KNOW YOUR DISHES

BRIAMI SAGANAKI traditional baked vegetables any one of a variety of (Greek ratatouille) MEZZE cheeses fried in a pan a selection of small dishes served as appetizers HTIPITI SKORDALIA or tirokafteri in some regions, a whipped feta potato and olive oil spread with garlic cheese spread often flavored with roasted peppers MOUSSAKA baked eggplant and potato with gound meat and bechamel SPANAKOPITA LAVRAKI spinach pie with feta and phyllo Mediterranean sea bass PAIDAKIA traditional lamb chops LOUKANIKO TARAMOSALATA traditional sausage made from pork and lamb traditional spread made from PASTITSIO fish roe thickened with bread flavored with orange peel and fennel seed baked pasta dish with ground meat and bechamel MELITZANOSALATA TZATZIKI rustic eggplant spread with garlic and lemon strained yogurt with cucumber and garlic

SMALL TALK

ANTIO EFHARISTO HERO POLI NOSTIMO OPA PAPOU (An-tio) (Ef-caree-STO) (heer-oh-poli) (nos-tee-mo) (Ohhh-Pah) (pah-POO) good bye thank you nice to meet you delicious oops or hey! grandfather

S’AGAPO TI KANIS YAMAS YIASOU YIAYIA (sah-gah-POH) (tee kanees) (ya-mas) (Yah-SU) (yi-ayi-a) I love you how are you? cheers! hello / hi grandmother

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