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appetizers We e using EVOO, €‚a vƒgin „ive l, f all r dishes. soup of the day VG SERVED WITH BAGUETTE 12 Grilled V GF 18 cypriot cheese made from goat’s and sheep’s milk chunky belgian fries VG GF 14 served with a balsamic reduction and lemon wedge with and sea salt ADD FRESH BLACk TRUFFLE oil +2, add truffle mayonnaise+2, ADD TRUFFLE SHAVINGS +4 V GF 22 Add spicy herb mix +2, add grated parmesan +2 fried feta, sesame seeds and honey mesclun VG GF 18 Three DIPS with V 26 mix of greens, heirloom AND grain mustard vinaigrette CHEF’S SELECTION OF FRESHLY MADE DIPS FROM THE DELI choice of , , fava, melinzanosalata, OR taramOsalata dolmades 18 VG GF Gavros tiganitos Greek stuffed vine leaves (Jan 2021) 26 vegan mix of rice, onions, greek herbs deep fried anchovies simply served with a lemon wedge served with lemon sauce AND tofu garides GF 32 V 22 two mediterranean king prawns The Cretan salad with , evoo, lemon wedge and herbs carob bites, fresh ROMA tomato, feta, , bell peppers, black , evoo, lemon juice AND oregano Htapodi GF 34 grilled octopus served with fava puree and lemon wedge Feto Keftedes 22 wagyu beef and feta meatballs served with fresh burrata V 44 tomato sauce and tzatziki with heirloom tomato and oil, served with baguette fried calamari 22 deep fried squid rings with garlic aioli greek mezze for two 50 two feto keftedes, feta with oregano, two dolmades, horiatiki V GF 24 two dipS , pita, cucumber, ROMA tomato AND KALAMATA OLIVES Classic vegetarian option available cucumber, roma tomato, black olIves, red onion, feta, choice of tzatziki, hummus, fava, melinzanosalata, tirokafteri or taramosalata evoo AND oregano fava - FAVA BEANS WITH CAPERS, ONIONS & evoo pattie platter 24 HUMMUS - Chickpeas, , paprika, lemon & evoo three patties and one dip from the deli tzatziki - greek yogurt, cucumber, garlic & evoo choice of salmon, vegan , & ricotta pattie taramosalata - white cod roe, bread, lemon served with red onion & evoo choice of tzatziki, hummus, fava, melinzanosalata, Tirokafteri OR taramOsalata MELINZANOSALATA - ROASTED , TAHINI, GARLIC & LEMON TIROKAFTERI - GREEK FETA CHEESE, CHILI PADI, CAPSICUM salads from the deli O salads (200) e sved with a chce of ev, lem  hey mustd dressing superfood salad VG 18 mediterranean salad VG 18 broccoli, cucumber, green peas, quinoa, seeds, mint leaves couscous, pumpkin, chick pea, cucumber and avocado and kalamata olives

SPICY TEMPEH KALE SALAD VG 18 lentil arugula salad V 18 KALE, tempeh, roasted chickpea, beetroot AND sesame seeds lentil, tomato, cucumber, feta, parsley AND mixed seeds add-ons for salads one greek pita 4 one dip from the deli 8 with oregano, sea salt and tzatziki, hummus, fava, melinzanosalata, tirokafteri +2 or taramosalata +2 One pattie of your choice 5 100GR OF GREEK feta V 10 salmon pattie, vegan falafel OR zucchini & ricotta pattie grilled halloumi 14 MINI baguette AND BUTTER 6 one skewer 14 BLACK KALAMATA OLIVES 6 PORK OR CHICKEN SKEWER, LAMB OR BEEF KEBAB gluten-free bread and butter 8 one SALMON SKEWER 16 V vegetarian . we are cashless VG vegan our prices are in singapore dollars 10% service tax and 7% gst will be added to your final bill GF gluten-free DEC 2020

family recipes from the oven burgerS We e using EVOO, a v gin €ive l, f‚ all r dishes. awesome pano kato’s burger 32 Gemista V 24 homemade 180GM wagyu beef pattie, rustic brioche bun, Greek stuffed red and een banana pepp“s caramelized onion, truffle mayonnaise,crispy back bacon, one with quinoa, red kidney, fresh tomato sauce, feta kaseiri cheese and fresh HEIRLOOM tomato and one with a vegan rice and greek herbs served with tzatziki and chunky Belgian Fries ADD FRESH BLACk TRUFFLE oil+2, spicy herb mix+2, grated parmesan+2, V 26 truffle mayonnaise+2, TRUFFLE SHAVINGS +4 a greek savoury OF pastry with chopped fresh spinach, , feta, onion and eggs VG 30 28 baked greek pasta with minced wagyu beef GREEK and bechamel sauce {BURGER} soutzoukakia 28 plant based pattie, pita POCKET, fresh tomato, greek style WAGYU beef meatballs vegan pesto mayonnaise, served with chunky Belgian Fries served with pasta in tomato sauce ADD FRESH BLACk TRUFFLE oil+2, spicy herb mix+2, grated parmesan+2, truffle mayonnaise+2, TRUFFLE SHAVINGS +4 maria’s 32 The epite of Greek cf‚t f–d layered eggplant, MINCED WAGYU BEEF, potatoes AND bechamel sauce josper charcoal grill All r meat ces  Ausalia and is a fl n, illed with chcoal to maintain the meat quality and mste. LOUKANIKO 26 black angus sirloin 48 Two Greek garlic, pork served with 250gm of premium sirloin served with caramelized pommery mustard AND A side salad red shallots, roasted garlic and jus Grilled Same ‚ MŒed 28 rack of lamb 48 served with ROMA tomato, onion, tzatziki & pita bread FOUR lamb chops marinated with evoo, thyme, rosemary and salt, served with caramelized red shallots, add a side of chunky Belgian ies +6 roasted garlic and balsamic reduction PORK TWO MARINATED PORK SKEWERS Wagyu beef t-bone steak 68 chicken* 400gm of aged 150 days wagyu beef, served with caramelized two chicken, CAPSICUM and ONION skewers red shallots, roasted garlic and jus beef kebab two minced wagyu beef skewers catch of the day Lamb kebab two minced lamb with pano kato’s spicy herb SKEWERS Greek Wh€e Seabass 68 salmon skewers 32 flown in, deboned, two SALMON skewers served with A lemon wedge, roasted fresh rosemary, thyme and warm evoo potatoES AND tzatziki VEGAN SAUSAGES VG GF 32 Wh€e BostŽ Lobst“ 68 two PLANT BASED SAUSAGES SERVED WITH POMMERY MUSTARD SIMPLY GRILLED, AND A SIDE SALAD served with garlic-parsley sauce AND a SIDE SALAD IBERICO PORK RIBS (Jan 2021) 38 450gm MARINATED spanish pork RACK COOKED SOUS-vIDE and GRILLED ON THE JOSPER WITH OREGAnO AND THYME served with gREEK herb olive oil *our fresh chicken is local, hormone and antibiotic free

mixed meat platter FOR TWO two lamb CHOPS, TWO mixed MEAT skewers, 98 MIXED VEGAN PLATTER FOR TWO VG 88 angus SIRLOIN beef and TWO loukaniko GRILLED VEGETABLES, CAULIFLOWER HEART, served with caramelized red shallots, roasted garlic, grilled SPICY TEMPEH, TWO FALAFEL, VEGAN , beef jus and greek herb olive oil TWO VEGAN DIPS AND PITA Mixed seafood platter FOR TWO 98 beef tomahawk 128 two king prawns, deep fried calamari, 1.5KG bone-in pure wagyu beef marbling 4-5 grilled octopus and A greek seabass fillet served with caramelized red shallots, roasted garlic served with aioli sauce and A lemon wedge beef jus and greek herb olive oil sides , sauteed mixed mushrooms VG 12 Pita, tomato, red onion V 8 , sauteed spinach VG 12 orzo pasta in tomato sauce VG 8 roasted herb potatoes VG 14 chunky belgian fries with oregano and sea salt VG 14 roasted mixed SEASONAL vegetables VG 16 ADD FRESH BLACk TRUFFLE oil +2, Add spicy herb mix +2, HORTA SAUTEED MIXED GREEN with evoo & pine nuts 16 add grated parmesan +2, add truffle mayonnaise+2, ADD TRUFFLE SHAVINGS +4 add on GREEK HERB OLIVE oil, beef jus OR tzatziki 2 grilled cauliflower V 18 marinated with garlic, herbs, evoo V vegetarian . we are cashless VG vegan our prices are in singapore dollars 10% service tax and 7% gst will be added to your final bill GF gluten-free DEC 2020 pasta healthy wraps and others greek goat & sheep cheese board V 28 Chce of spaghei, tagliatelle  penne pasta feta, and cheese Gluten-ee pasta +2 SERVED WITH KALAMATA OLIVES, GREEK QUINCE Green VG 24 AND A BREAd BASKET vEGAN pesto, grilled zucchini, broccoli, FRESH basil, green peas greek quiche V 18 puttanesca 26 tomato, artichoke, feta, black olives and basil anchovies, kalamata olives, capers, fresh tomato sauce served with a side of mesclun salad impossible bolognese VG 28 greek wrap V 18 minced impossible plant based meat, fresh tomato sauce tortilla wrap, feta, tomato, capsicum, black olives, tzatziki CLASSIC BOLOGNESE 28 minced WAGYU BEEF, FRESH TOMATO SAUCE, onion, garlic & herbs chicken* or pork wrap 18 tortilla wrap, chicken OR PORK, salad, ROMA tomato, 28 HUMMUS SERVED WITH tzatziki cream, smoked back bacon, onion, poached egg VEGAN Falafel VG 18 truffle loukaniko 34 tortilla wrap, vegan falafeL, hummus, tomato, capsicum LOUKANIKO sausage, TRUFFLE cream, MIXED MUSHROOM sALMON wRAP 20 add ­uffle shavings +4 tortilla wrap, tzatziki, cucumber, tomato frutti di mare 34 fresh tomato sauce, king prawn, squid, add a side of chunky Belgian ies +6 *our fresh chicken is local, hormone and antibiotic free from 11am to 9.30pm 30cm pizza  the wd en Gluten ee pizza base +4, keto gluten ee pizza base +4 simply vegan VG 20 fresh tomato passata, roasted zucchini, basil leaves, oregano, evoo add vegan chedd„ +6, add vegan falafel +5, add impossible minced meat +10 classic margarita V 22 fresh tomato passata, fiore di latte, basil leaves, evoo 24 fresh tomato passata, pepperoni, fiore di latte, oregano ALLA puttanesca 24 fresh tomato passata, anchovies, capers, black olives, fiore di latte, evoo hawaiian 26 fresh tomato passata, cooked ham, pineapple, fiore di latte, oregano capriciosa 26 fresh tomato passata, cooked ham, mushroom, fiore di latte, evoo loukaniko 28 fresh tomato passata, loukaniko pork sausage, capsicum, red onion, fiore di latte burrata V 28 fresh tomato passata, burrata, roasted zucchini, arugula crudo bianco 28 prosciutto ham, arugula, fiore di latte, evoo pano kato V 28 fresh tomato passata, fresh tomato slices, spinach, feta, fiore di latte, red onion, capsicum, black olives, evoo impossible meat lovers 28 impossible bolognese, fresh tomato slices chicken pesto 28 pesto, pine nuts, flore di latte, grilled chicken, basil leaves frutti di mare 32 fresh tomato passata, calamari, prawn, , shallots tartufata V 32 mixed mushroom, truffle cream, truffle oil, fresh thyme, fiore di latte add ­uffle shavings +4 The real meat lovers 34 Fresh tomato passata, loukaniko Pork saUSAGE, BEEF BOLOGNESE, PEPPERONI, oregano, fresh basil, FIORE DI LATTE make your own - create your pizza the way you like it ! 14 All include esh tato passata and ev black olives, red onion, fresh garlic, fresh tomato, capers, pineapple, truffle oil 2 each feta, VEGAN pesto, arugula, mushroom, roasted zucchini, capsicum, organic egg, anchovies, truffle shavings 4 each cooked ham, loukaniko sausage, prosciutto ham, impossible bolognese, pepperoni, fiore di latte, calamari, burrata 6 each vegan cheddar, ROAST CHICKEN V vegetarian . we are cashless VG vegan our prices are in singapore dollars 10% service tax and 7% gst will be added to your final bill GF gluten-free DEC 2020 Home-made desserts AnLi’s classics our selection of mediterranean desserts anli’s belgian chocolate mousse 12 Traditial delicacies full of gdness apple and cinnamon tart 14 greek yogurt 10 with almond base, served with whipped cream SERVED WITH thyme HONEY add walnut +6 fondant of belgian chocolate (15 Mins Preparation) 16 POSEIDONIO’S GREEK YOGURT 16 served with a scoop of artisan vanilla ice cream served with preserved carrot cheese tart 16 ( Γαλακτομπούρεκο ) 16 fromage blanc on anli’s speculoos base creamy SEMOLINA custard, wrapped in sheets of filo and soaked in rosewater syrup gluten-free choices GF Greek ( Μπακλαβάς ) 16 made from layers of crispy filo, roasted greek pistaccios, slice of cake 10 rosewater syrup served with A SCOOP OF vanilla ice cream carrot, banana or lemon drizzle classic tiramisu Alcoh ee 16 chocolate keto peanut bar 10 An Italian favorite of ladyfinger biscuits, 100 mascarpone cream and our allpress coffee hazelnut brownie 10 rosemary infused panacotta 18 CONTAINS NUTS served with raspberry coulis and fresh berries flourless chocolate tart 16 greek mastiha pavlova 18 served with whipped cream mastiha meringue with whipped greek yogurt, roasted pistaccios and poached fresh fig in thyme honey lemon tart 18 All r dessts e eshly made in-hse with less sug, vegan berry tart VG 18 esh inedients and lots of l e pre-order entire cake two days in advance artisan ICE CREAM 6 10 OŒ ice Žeam is egg ee & gluten ee GF SNOW WHITE vanilla rocher chocolate contains NUTS belgian speculoos Contains GLUTEN dark chocolate sorbet VG

strawberry RASPBERRY PASSION FRUIT SORBET VG greek pistaccio BOURBON vanilla contains NUTS contains monk fruit & erythritolKeto coconut CREAM flavour of the month espresso 5 ASK OUR FRIENDLY STAFFS macchiato, long black, picollo, americano 6 toppings whipped cream 2 raspberry coulis 2 latte, flat white, Cappuccino 6.5 hot belgian chocolate sauce 4 mixed berries 8 mocha 8 CHAI LATTE 8 , 8 16 Chai espresso latte 9 mariage frereS tea greek frappe OR GREEK COFFEE 10 black teas dble shot, s€ milk, almd milk, oat milk, covent garden morning - classic british morning blend cocut milk ƒ decaf +1.5 marco polo - aroma of chinese - tibetan flowers and fruit iced coffee (dble shot and ice cubes) +2 earl grey - darjeeling and bergamot add camel, vanilla ƒ hazelnut flavr +2.5 casablanca - black and green tea - sweet mint and bergamot darjeeling himalaya - organic finest indian black tea dessert coffee herbal teas verbena citrodora - organic lemon and verbena leaves CAFE AFFOGATO 12 rouge bourbon - pure red rooibos tea - theine free ESPRESSO, VANILLA ice cream , vanille bourbon - red tea delicate aroma of bourbon vanilla - theine free CAFE LIEGEOIS 14 dream tea bio - organic red tea - theine free ESPRESSO, coffee ice cream, whipped cream chamomile - lemongrass - balm mint - verbena 18 kahlua milkshake 18 green teas ESPRESSO, kahlua, milk, vanilla ice cream fuji yama - green tea from the fuji yama slopes IRISH COFFEE 20 CHAMOMILLa - ORGANIC wild chamomile flowers ESPRESSO, WHISKy, SUGAR, WHIPPED CrEAM blanc & rose - white tea and oriental rose buds

V vegetarian . we are cashless VG vegan our prices are in singapore dollars 10% service tax and 7% gst will be added to your final bill GF gluten-free dec 2020 for kids below 10 years old snacks 8

bowl of tomato soup VG add wagyu meatballs +4 chunky belgian fries with ketchup or mayonnaise bowl of crudites VG cherry tomato, carrot and cucumber mains 16 mini moussaka served with mesclun salad one souvlaki with fries or roasted potato choice of beef or lamb kebab, chicken or pork skewer grilled salmon skewer served with fries or roasted potatoes wAGYU BEEF BURGER WAGYU PATTIE, SLICED TOMATO, SERVED WITH FRIES KID’S GREEK wrap V wrap with fries, tzatziki, tomato, greek feta cheese mini pastitsio baked greek pasta with minced wagyu beef and bechamel sauce two feto keftedes on orzo pasta SERVED in tomato sauce one SOUZOUKAKIA on orzo pasta greek style angus beef meatball IN TOMATO SAUCE PASTA 16 Change to gluten ee pasta +2 anli’s carbonara spaghetti bacon, cream, onions spaghetti bolognese TOMATO PASSATA, WAGYU BEEF IMPOSSIBLE BOLOGNESE VG TOMATO PASSATA, PLANT BASED MINCED MEAT penne with pesto VG basil leaves, pine nuts, garlic

VG

16 vegan pattie, sliced tomato, served with fries wood oven pizza 14 Change to gluten ee pizza base +2 mini pepperoni pepperoni , tomato passata, fiore di latte mini hawaiian tomato passata, cooked ham, pineapple, fiore di latte, oregano mini margarita V tomato passata, fiore di latte, basil leaves, evoo mini white V fiore di latte and italian seasoning mini vegan VG zucchini, tomato passata, basil leaves

cold drinks 6 grenadine fizz epsa lime soda pink or blood orange lemonade coca cola, coke zero, sprite homemade ice lemon tea ( unsweetened ) freshly pressed apple or orange juice 8 super juice

a b c apple - banana - carrot ola orange - lemon - apple yes boss orange - mixed berries Cinderella orange - pineapple - grenadine virgin mary tomato juice - celery stick

MILKSHAKES & SMOOTHIES VANILLA - CHOCOLATE - 8 BANANA - STRAWBERRY  change to s, cocut  almd milk +1.50

bottle of BUBBLES 16 serves 4 GLASSES CHOosE From apple - white grape - raspberry hot drinks glass of fresh cold or hot milk 4 babyccino or babychoco 4 hot belgian chocolate milk 9 with whipped cream  change to s, cocut  almd milk +1.50