~STARTERS~ ~HOUSE-MADE SANGRIA~

GREEK YOGURT 10 White Cointreau/Rose Water EXPERIENCE TRUE GREEK “Mixed Berries & Granola” Or “Honey & Walnuts” eléa Red Pineapple Berry PIKILIA TASTING 16 St. Germain Elderberry Hummus, Taramasalata Tyrokafteri, Grilled Pita $20 per pitcher ~MAINS~ MARKET OYSTERS 19 Half Dozen East Or West Coast Oysters TRADITIONAL EGGS BENEDICT 18 Mignonette Sauce, Lemon Organic Eggs, Country Ham Or Smoked Salmon TUNA TARTARE 18 Hollandaise Sauce, Wolferman’s English Muffin ~ELEA BLOODIES~

#1 Yellow Fin Tuna, Orange Oil ALL OF OUR BLOODIES UTILIZE OUR Dried Kalamata Olives, Fennel Pollen LOUKANIKO OMELET 17 Roasted Traditional Village Sausage, Sweet Onions & Peppers SIGNATURE VEGETABLE INFUSED VODKA ~SALADS~ Kefalogaviera Cheese, Breakfast Potatoes BLOODY GREEK HORIATIKI SALAD 15 YOUVETSI HASH & EGGS 19 Feta Stuffed Kalamata Olive Vine Ripe Tomatoes, Cucumber, Red Onion Xinomavro Braised Short Rib “Hash” (Brandt Farms) Cucumber, Pepperoncini, Oregano & Sea Salt Rim Peppers, Olives, Arahova Feta Soft Scrambled Egg, Anthotyro, Toasted Zeia Bread BLOODY SPARTAN GRILLED SHRIMP SALAD 21 Loukaniko, whipped feta stuffed pepperoncini Fennel Dusted Shrimp, Hummus, Chickpeas, Tomato GREEK STYLE SHAKSHUKA 18 Red Onion, Cucumber, Manouri Cheese Baked Eggs, Tomato, Peppers, Feta, Toasted Zeia Bread BLOODY CYPRIOT

Grilled Pita Croutons, Micro Cilantro Haloumi Cheese, Cucumber, Olives TSOUREKI FRENCH TOAST 17 GREEK COBB SALAD 20 Orange Marmalade, Maple Syrup, Whipped Cinnamon Butter all signature bloodies $13 Roasted Chicken, Baby Romaine, Bacon, Feta Tomato, Avocado, Red Onion, Egg SALMON KEFTE 19 SMOKED SALMON SALAD 22 Toasted Brioche, Avocado, Lemon Aioli, Frisée & Citrus Salad

Canterbury Cure Smoked Salmon, Frisée, Mâche, ~BRUNCHY BEVERAGES~ LAMB BURGER “ROYALE” 19 Poached Egg, Brioche Croutons, Salmon crisps *all of our juices are fresh squeezed daily Sherry Vinaigrette Dressing Tyrokafteri, Grilled Onions, Tomato Jam, Greek Fries FRESH SQUEEZED JUICES 7

GRILLED LOCH DUART SALMON 24 Ruby red grapefruit, Florida Orange, Lemonade

~SIDES~ Roasted Beets, Lentils, Herbed Greek Yogurt BRUNCH CLASSICS 9 BACON 7 ~ AVOCADO 6 LAVRAKI 32 Bloody Mary, Screwdriver, Mimosa

Grilled Mediterranean Seabass, Seasonal Vegetables BREAKFAST POTATOES 5 BELLINI 9

Peach, , Vysino Cherry, Fig SMOKED SALMON 9 *Please alert your server of any food allergies, as not all SPRITZER 10 LOUKANIKO 7 ~ GREEK FRIES 6 ingredients are listed on the menu. Classic, Masticha Submarine, Amaro, Fig ZEIA BREAD 4 ~ SMOKED HAM 7 **Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, may increase your risk of food-born illness.

Wines We Offer by the Glass *(extensive bottle list available)

Sparkling GL ~ELEA BLOODIES~ 9007 Prosecco, Mionetto, Veneto Italy ‘NV $12 ALL OF OUR BLOODIES UTILIZE OUR Green apples and great acid, wonderful example of Prosecco SIGNATURE VEGETABLE INFUSED VODKA 9008 Champagne, Perrier Jouet “Grand Brut” Champagne ‘NV $33 BLOODY GREEK

Classic champagne house, yeast, almond little tiny bubbles, polished acidity Feta Stuffed Kalamata Olive

Cucumber, Pepperoncini, Oregano & Sea Salt Rim White GL 4402 Assyrtiko, Nico Lazaridi Queen of Hearts”, Drama ’17 $14 BLOODY SPARTAN

Dry, crisp, extreme mineral driven, profound salinity, very little fruit Loukaniko, whipped feta stuffed pepperoncini

6002 Pinot Grigio, Botegga Viniai, Trentino ‘17 $13 BLOODY CYPRIOT Light crisp, nice weight, excellent structure Haloumi Cheese, Cucumber, Olives

4401 Sauvignon Blanc, Biblia Chora ‘17 $16 all signature bloodies $13 Loads & loads of fresh ruby red grapefruit, crisp and dry, AWESOME! 4506 Malagousia, Domaine Nerantzi “Of The Sun”, Macedonia ’16 $12

Developed caramelized stone fruit, wonderful floral notes, PERFECT for Summer 5503 Chardonnay, Hess Collection, Napa Valley ‘17 $15 Kymatini - 16 Pear, cooked citrus, vibrant acid, buttery but balanced Stoli Cucumber, Skinos Masticha, Mint

Rose GL The Dirty Greek - 15 4415 Grenache, Whispering Angel, Cote de Provence ’17 $16 Aris Vodka or Bombay Sapphire, Kalamata Rose made from a powerful black grape and flo ral white grape, harmony Olive Juice, Feta Stuffed Kalamata Olive Red GL 2501 Pinot Noir, L’Umami, Williamette Valley ’17 $14 Mykonos Mule - 16 Burgundian in style, awesome acid, dried black stone fruit, loads of earth Grey Goose, Metaxa, Stoli Ginger Beer 5309 Limnio, Tatsis, Macedonia ‘17 $14 Fresh Cucumber Light and acidic with under ripened fruit, definition of “old world” wine 2307 Xinomavro, Taralas “Mavro”’ Naousa ‘13 $16 V.I.P. - 15 New staff favorite, easily mistaken for a well-made Barolo, leather, tobacco, olive Grey Goose Infused with Fresh, Ripe 2901 Cabernet Sauvignon, Joseph Carr, Paso Robles ‘16 $15 Pineapple Big & inky, over ripened black berry and stone fruit, heavy red 3701 Agiorgitiko, Lafazanis, Nemea ‘15 $15 eléa Negroni - 16 Well balanced dark fruit with tingly tannins that beg for food Hendrick’s Gin, Alessio Torino Rosso,Cynar